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#almond paste
fullcravings · 4 months
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Pignoli Cookies
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morethansalad · 1 year
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Vegan Cassata Cupcakes (Cannoli Cupcakes)
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certifiedceliac · 1 year
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Gluten Free Venetian Cookies (via The Savory Celiac)
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wittylittle · 1 month
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basicallybaking · 2 months
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Lemon Streamliner Cake
Recipe is from Vintage Cakes by Julie Richardson. Next time try lowering the baking temp to 325F, there were visible large bubbles on top and the edges rose more than the rest of the cake. The cake is wonderfully moist from almond paste. I added 3/4 tsp of lemon zest to the cake batter to make it lemony, I would add a full tsp next time and try subbing 2 tbsp of lemon juice for 2 tbsp of the buttermilk. The lemon custard is so good, very tart, tangy, yet creamy. It's a little too soft for a frosting IMO, as it fell of the sides when we placed the blood orange supremes on and also more gradually migrated down the sides of the cake in the fridge. Maybe it would be good to reduce the custard batch by 1/4, make a french meringue with the egg whites leftover from the custard, frost the top with that in a bowl shape like a pavlova, and put the custard and any fruit into the center.
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somewhatdelicious · 1 year
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These are very popular in Sweden. They are a modern take on the traditional saffron bun.
Saffron buns with Marzipan filling
Buns
Used this recipe: https://somewhatdelicious.tumblr.com/post/638106956624740352
Filling
Mix together: 200g marzipan, room temp 100g butter, room temp 2 tbsp sugar 1 tsp vanilla Filled muffin pans to about half full with bun dough Added some willing to the middle, and give a gentle swerve around
Follow instructions for baking in bun recipe
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Walnut Almond Paste 核桃杏仁糊
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bakerstable · 2 years
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Dark Chocolate and Almond Breakfast Loaf Cake
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bewitchingkitchen · 6 days
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APRICOT CRUMB COFFEE CAKE
Is it a cake? Is it a sweet bread? Is it heaven on a plate? Yes to all! Another amazing recipe from Helen Fletcher, this is a bit involved but absolutely worth it… Slicing through it to reveal the coiled pattern inside is just too cool! APRICOT CRUMBLE COFFEE CAKE(from Helen Fletcher’s Pastries Like a Pro) ¾ cup unsalted butter (170 grams)1 teaspoon active dry yeast3 tablespoons warm waterPinch…
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warnerhassan · 2 months
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Nut Dessert - Vegan Almond Paste This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
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valthetiredmonster · 3 months
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Almond Marzipan Cookie
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This is a delicious, traditional cookie filled with almond paste. 1/4 cup ice-cold water or more as needed, 1 egg white beaten, 2 eggs, 1 pound almond paste, 4 cups all-purpose flour, 1 teaspoon almond extract, 1 teaspoon water or as needed, 2 cups white sugar, 1 pound butter
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fullcravings · 10 months
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Raspberry Banana Swirl Smoothie
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tommymarsh · 3 months
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Macaroon - Macaroons I Elegant, simple, and refined.
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certifiedceliac · 1 year
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Almond Cloud Cookies (via King Arthur Baking)
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bryanangeline · 3 months
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Desserts - Pignoli Cookies
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Simple ingredients like almond paste, pine nuts, egg whites, and sugar are all you need to make these chewy Italian cookies.
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girlbythedoors · 4 months
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Cookies - Italian Almond Macaroons
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Almond paste-colored, chewy cookies with chopped nuts on top.
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