Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer days, brunch or a light dessert.
(more…)
Learn Easy Dessert Recipe | Oats and Apple Tart Christmas sweets | Quaker Oats
Now you can enjoy easy dessert recipe like Oats & Apple Tart with Quaker, Spend the Christmas with cheers on your lips serve these Christmas sweets, and bring goodness on your plates. Join us and Chef Vikas Khanna to try the Tasty and Nutritious Oats & Apple Tart, one of the tastiest oats recipes.
How To Make The Best Birthday Cake
best
best ever
best recipes
birthday
butter
buttercream
cake
celebration
dessert
from scratch
frosting
hacks
homemade
recipes
sprinkles
tips
tricks
vanilla
Your guests will think you really fussed with these Mini Pumpkin Cheesecakes! Individual creamy, dreamy mini pumpkin cheesecakes are topped with sweetened whipped cream and a gingersnap cookie topping. They’re super simple, so impressive and versatile!
I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉
Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋
This is my go-to recipe when I want to bring friends or family some comfort food ❤ It's so easy to transport and has never gotten anything less than a rave review!
You don’t get more Kiwi than the Lolly Cake. An absolute New Zealand classic party recipe, the Lolly Cake is a no bake recipe that is filled with, well, lollies!
More
Another recipe that no one asked for, but y'all are going to go on journey with me because these slapped. And they're low-spoon friendly. Win-win.
What you'll need:
2 pears, medium to large sized (ripe yet firm. I used D'Anjou pears)
1/2 cup brown sugar (not packed)
1/4 cup chopped walnuts or pecans (I had pecans so that's what I used. I kept mine chunk but follow your heart)
1/4 cup old fashioned oats
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons butter, room temperature
So basically we are going to make a crumble and then stuff it in the pears. Also, remember to preheat your oven to 375. It doesn't take long to get your pears situated.
To make the crumble, mix all the things (except for the pears) in a bowl with your hands. It seems counterintuitive, but you get a better consistency. Plus, you get to squish the mixture.
Then, after halving the pears, use a spoon and scoop out the seeds and some of the fruit itself. You can snack on the extra bit of fruit as a lil treat.
Then just stuff the crumble in the pears and set them in an oven-safe dish, cut side up. Following this, put like 5-6 tablespoons of water in the pan to steam your pears.
Then, let those lads hang out in the oven for like 35-45 minutes. Your pears should be soft when they're done.
You can top it however you'd like, but I just had mine plain. It might be a worthy endeavor to have vanilla ice cream with it, but you really don't need to. They're great on their own. You can also jazz up the spices if you'd like as well! Experiment!