#Jalapeno Popper Pizza | Explore Tumblr Posts and Blogs

rabbitcruiser · 1 year

Photo

National Eat What You Want Day

Drop your rules and restrictions around eating and just enjoy life a little by eating what you want on this health and body image conscious day.

Many people spend time stressing over their diet, and what they should or shouldn’t eat, mainly because today’s world is filled with magazine covers sporting perfectly toned, perfectly tanned models that constantly make us feel inadequate.

The various health food fads that seem to come and go every few weeks definitely don’t help, either—as it turns out, a gluten-free diet is not particularly good for anyone who isn’t actually allergic to gluten, juice cleanses deprive us of the protein and fat our bodies need to function properly, and taking too many vitamin supplements just makes our urine expensive when our bodies flush the excess.

If you, like many people these days, are beginning to feel disillusioned with all of these things, you will be glad to hear about National Eat What You Want Day.

History of National Eat What You Want Day

National Eat What You Want Day was created by Thomas and Ruth Roy to help people break away from the frustrating health and diet trends of our times, if for only one day, and just let go and enjoy life a little.

Most nutritionists seem to agree that giving yourself a break every now and again can actually be good for us, and that forcing ourselves to eat only low-calorie, tasteless foods for prolonged periods of time is likely to cause us to suddenly gorge on everything in sight when our determination wears off.

Why should you celebrate National Eat What You Want Day?

We’re big advocates of this holiday! A lot of people have a structured way of consuming food. They have to be careful about what they eat, otherwise, they will put on weight and their health will suffer. Not everyone is blessed with a naturally fast metabolism. However, National Eat What You Want Day gives you the perfect opportunity to have the freedom to choose what you want without feeling guilty about it. It is also perfect if there is something that you have wanted to try for a while but you’ve been holding out because you don’t want to cheat your diet.

How to celebrate National Eat What You Want Day

It shouldn’t be too hard to imagine how to celebrate this holiday, really. You can eat whatever you want, isn’t that enough cause for celebration? Everyone is different, so for some people, this will mean pigging out on junk food.

They will stop counting calories and go berserk, eating everything from ice cream to chocolate to cake and pie, and then some cookies with ice cream washed down with hot chocolate, and then some ice cream cake. You get the picture.

However, nowhere in the holiday’s description does it say that you have to take this route to gastronomic satisfaction. Aficionados of gourmet cuisine can choose to celebrate by splurging on a meal at a five-star restaurant. Do you love lobster, but rarely order it because of its price tag?

Understandable, but today is the day to take a break. So call the poshest place in your city and spend an evening feasting on your favorite delicacies and perhaps washing them down with a nice bottle of wine.

Or, alternatively, you can try to recreate a favorite childhood meal in your home. Did your Mom use to make the best macaroni and cheese? Call her up and get the recipe!

Nothing beats a good comfort food to make us feel full, happy and sleepy all at the same time, so forget about fat and carbs just this once and enjoy a bowl (or pot) of that filling, creamy goodness.

Or maybe you’re a strict vegetarian who can’t help but miss steak or shrimp every now and then—if so, maybe you should treat yourself to something you wouldn’t usually eat just to reward your body for the tasty things it has to go without on a daily basis?

The key is to eat something that you truly enjoy, so whatever food that is for you, get celebrating!

What is everyone going to be eating on National Eat What You Want Day?

You may be wondering what everyone else is going to be eating on this holiday. Data that was gathered by the Top Agency may give you some answers! They have revealed that the number one food Americans would eat every day if they did not have to worry about the consequences is pizza! This was closely followed by pasta, and then both burgers and ice cream were in joint third place. In the fourth spot, it was a tie between French fries, chocolate, and burritos or tacos. We then have donuts, cake, chips, and cheese and cookies.

Make National Eat What You Want Day fun

There are a number of different ways you can make this day fun! Why not switch the typical meals around? You can have dinner for breakfast, and breakfast for dinner! After all, who doesn’t love tucking into Chinese leftovers the morning after? Or, if you want to have breakfast for dinner, why not put together a fluffy stack of pancakes with some maple syrup and bacon for dinner? After all, no rules apply on National Eat What You Want Day, so you may as well switch things up a little bit!

If you have got children, why not allow them to be in charge for once? Most of the time, parents are in charge of what’s for dinner. If we weren’t, children would probably never see a vegetable in their life! But, for this one day, why don’t you let your children decide what’s on the menu? You may end up with a random concoction of delicious treats, but it will certainly be a lot of fun, and it will get them interested in cooking as well, which is always a good thing.

Another way to make National Eat What You Want Day fun is to break your typical routine. For example, if you usually take a packed lunch to work, why not gather your colleagues and enjoy lunch together at a local restaurant? Of course, your children won’t be able to ditch their school lunches and dine out, but you can still make their packed lunches exciting. Look for fun ways to make their lunches, for example, you can cut their food up into different shapes and add some edible glitter to the mix to keep things exciting.

Source

7 notes · View notes

andrewsrodney · 3 months

Text

Cuisine - Jan's Jalapeno Popper Pizza

A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.

#bacon #goodness #jalapeno popper pizza #jalapeno popper pizza recipe #jalapeno poppers #jan #pizza

0 notes

kylaroberts · 3 months

Text

Cuisine - Jan's Jalapeno Popper Pizza

A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.

#bacon #goodness #jalapeno popper pizza #jalapeno popper pizza recipe #jalapeno poppers #jan #pizza

0 notes

professorfranz · 6 months

Photo

Jan's Jalapeno Popper Pizza Recipe A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza. 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, 4 jalapeno peppers sliced into thin rings, 8 slices bacon cut into 1-inch pieces, 1 package reduced-fat cream cheese cut into cubes, 1/4 cup sour cream, 1 prepared 16-inch pizza dough pastry, 1/2 teaspoon ground black pepper, 1/2 cup shredded reduced-fat Cheddar cheese, 1 tablespoon dried parsley flakes, 2 cloves garlic chopped, 1 cup shredded mozzarella cheese or more to taste, 3/4 cup chopped onion

#pizza #jalapeno popper pizza #pizza topping #jalapeno popper pizza recipe #bacon #jalapeno poppers #goodness

0 notes

lovemisakoaoki · 8 months

Text

Cuisine - Jan's Jalapeno Popper Pizza

A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.

#bacon #goodness #jalapeno popper pizza #jalapeno popper pizza recipe #jalapeno poppers #jan #pizza

0 notes

daily-deliciousness · 2 years

Photo

Easy halloween food ideas (Halloween snacks)

425 notes · View notes

z0mbyez · 2 years

Text

cowards. stop drawing shane star dew valley skinny.

#hes chubby!! let him be chubby and not the most conventionally attractive man in the world!!#he lives on jalapeno poppers and microwave pizza. this man does not have a hot summer bod #shane sdv #stardew shane #shane #stardew

68 notes · View notes

8stims · 8 months

Text

🍕

#my posts #my gifs #LisaNguyen #white #yellow #brown #red #food #cheese #meat #pizza #jalapeno poppers #ranch dressing #hands #sticky #messy

4 notes · View notes

carlytayjepsen · 5 months

Text

oooh do I order a pizza for doctor who night!?

#haven't had a takeaway pizza in forever #ooooh jalapeno poppers.......#maybe some ice cream #yeah it's happening

1 note · View note

slycopersicum-in-disguise · 23 days

Text

EDDIE: It's so great that Buck and Tommy made up. We're going to be able to hang out together all the time now!

MARISOL: Eddie, they're on a date.

EDDIE: What? No. No way.

MARISOL: They are definitely on date.

EDDIE: But... nah. No way. If someone was lucky enough to go on a date with Buck they wouldn't bring him to some crappy pizza place. They'd get him to dress up, go somewhere that makes him feel special, y'know? He's got his amazing suit, he wore it that time I brought him out to play poker. You should have seen him when he won, he was so happy. I hadn't seen him smile like that in a while, it felt really good to make him feel that way...

MARISOL: .... Some crappy pizza place?

EDDIE: Hmmm? Yeah, you look great. So uh... breasty. Hah! Buck's ordered jalapeno poppers. He can never admit they're too hot for him. Dumbass.

#911 on abc #911 abc #911 on fox #911 fox #evan 'buck' buckley #eddie diaz #tommy kinard #buddie #ship: buddie #buck x eddie #buck x tommy #tommy x buck #eddie x buck #911 season 7 #911 s7 spoilers #911 spoilers #911 7x05

317 notes · View notes

rabbitcruiser · 8 months

Text

International Bacon Day

Crispy, savory strips that make breakfast extra awesome. It's like a delicious high-five for your taste buds!

Sizzle, sizzle. The sound of frying bacon is enough to make the mouth water all on its own. And the additional smell of bacon cooking? There’s so much promise for what is to come!

Show some love and affection to this most venerable breakfast meat by getting involved with International Bacon Day.

History of International Bacon Day

Bacon is a beloved meat that has taken its place at the breakfast table for many years. But, honestly, bacon can truly be eaten at any time of the day, whether for breakfast, lunch or dinner. Dating back a few thousand years to the time when folks in Ancient China would preserve their pork bellies with salt, the origins of bacon have spanned throughout many cultures. From China to Ancient Rome and Greece, and eventually making its way up to Germany, France and England, bacon has made its impact on various cultures and people groups in different ways.

International Bacon Day has a background that can be traced back a couple of decades, but the stories vary just a bit. Some accounts say that the day was founded in 2004 by a group of graduate students from Colorado University (CU) in Boulder, while others say it goes back a bit further, to the year 2000 when some residents from Bradford, Massachusetts.

But no matter who was foundational in establishing the day, the idea is that bacon is a food that is extremely delicious and certainly worth celebrating. And International Bacon Day is just the time to do it!

International Bacon Day Timeline

1500 BC

Chinese cure pork bellies

Ancient Chinese people use salt from industrial mines to preserve pork fat which eventually evolves into bacon. [1]

1500s AD

Pigs are brought to the New World

Upon the insistence of Queen Isabella of Spain, explorers bring a number of pigs across the Atlantic. [2]

17th century

Modern bacon makes an appearance

Bacon as it is known today becomes popular, cured with sugar and potassium nitrate and then cold smoked.

1924

Oscar Mayer patents bacon

The process of conveniently pre-slicing and packaging refrigerated bacon is patented by Oscar Mayer. [3]

1939-1945

Bacon fat is used in war efforts

After cooking their bacon, families return the fat to the butcher who donates it to make explosives from the glycerin.[4]

How to Celebrate International Bacon Day

Considering some ways to observe and pay heed to this special meat? Have a delightful time on International Bacon Day by implementing some of these plans and ideas:

Enjoy Eating Some Bacon

One of the simplest, but most effective, ways to celebrate International Bacon Day would be to cook some bacon up, pile it high on a plate and enjoy eating it! Of course, those who don’t feel like spending time in the kitchen might want to head out to a restaurant and order up a full breakfast that includes some delightfully crispy bacon on the side.

Not only is bacon delicious as the main part of the meal, it makes a great partner with a large number of dishes. Bacon does well when sprinkled on a salad, as part of a classic sandwich that also includes lettuce and tomato, or even as part of a meatloaf recipe. Bacon is a versatile meat that brings a whole lot of life and flavor to almost any meal!

Try Making Bacon in a Variety of Ways

Different chefs and cooks have different ideas on the best way to make bacon. Of course, the traditional American form of crispy back was originally to fry it up on the stovetop in an iron skillet, which certainly adds a whole heap of flavor. But that can also be a bit fussy, especially if cooking for a large crowd. Making bacon in the oven is a viable alternative, laying it in rows on a baking sheet and cooking it for around 15-20 minutes. And there are also those who will even cook bacon in the microwave, though this seems like a bit of a desperate move when other options are not available. But no matter the way it is made, bacon is certainly the guest of honor when celebrating International Bacon Day!

Make Candied Bacon or Glazed Bacon

If plain bacon seems a little average for such an important occasion as International Bacon Day, perhaps it would be fun to make it a bit more special on this day. Sometimes called “million dollar bacon”, some special but simple ingredients baked in with this pork meat can take bacon to a whole new level.

Hop online and search out some recipes that allow for bacon that is glazed with maple and brown sugar. Or try out a sugared bacon that is made with cracked black pepper for a bit of a sweet-with-savory kind of vibe. Some people even like to add a bit of cayenne pepper to the recipe to give it a spicy little kick. It’s loads of fun to experiment on this day and find the best bacon that the family will just love!

Learn Some Fun Facts About Bacon

In honor of International Bacon Day, perhaps it would be fun to show some support and raise awareness for the day by learning and sharing various bits of trivia that revolve around the topic of bacon. Get started with some of these fun facts about bacon:

The word “bacon” in the English language seems to have Germanic roots in the word “bak”, which refers to the back of the pig, where the bacon comes from.

The first factory made for producing dry cured bacon was opened in 1770 in the county of Wiltshire, England. The name of the curing method is still called “Wiltshire Cure” to this day, offering a sweeter taste.

Even though many people consider bacon to be unhealthy, the average American consumes approximately 18 pounds of bacon each year!

One of the first meals on the moon included a variety of foods that were friendly for space travel – including bacon.

Host an International Bacon Day Party

Obviously, the love of bacon is an amazing reason to gather friends, family members, coworkers or others together to celebrate International Bacon Day! Even people who might have nothing in common can almost always find common ground in the enjoyment of this tasty breakfast meat.

Get creative with having a bacon themed party by inviting guests to bring their favorite bacon recipe. Then, compile the recipes together and create a mini “cookbook” in an online document that can be shared with all of the guests afterwards.

At the party, feel free to entertain guests by watching some movies that star Kevin Bacon, reading some poetry written by Lord Francis Bacon, or listening to music that was created by the folk band, the Bacon Brothers.

International Bacon Day FAQs

How to cook bacon in the oven?

Make bacon in the oven by placing strips on a baking sheet lined with parchment paper and baking at 400F for approximately 10-20 minutes until crispy.

Can dogs eat bacon?

Bacon is high in fat and salt, so it is not recommended for dogs, even as an occasional treat. [1]

Can bacon be frozen?

Unopened bacon can be frozen for up to one month, if needed, but it’s better to avoid freezing bacon. [2]

Is bacon healthy?

Bacon is a rather fatty meat that is often very salty, so it’s not a healthy meat and might be saved for special occasions.[3]

How is bacon cured?

Today, most bacon is made with ingredients like salt, sugar, sodium nitrate or other chemicals made into a brine that is soaked or injected into the meat. [4]

3 notes · View notes

trash-soup · 1 year

Text

Weird and fun and slightly unhinged (and SPOILER FILLED) Stardew Valley headcanons i have:

My cows are transmasc (like Otis from Barnyard) so every time I (the player character) see them i say "Gentlemen" and give them a nod

Maru and I share notes on things we've built in the past few days every time we see each other

M. Rasmodius had two kids with two different women in town (which is why the witch divorced his ass): Abigail (duh) and WAIT FOR IT...Sebastian. We know nothing about Sebastian's father, but Seb himself is very attuned to nature and has the same slight smugness at the beginning as the Wizard. Do Seb and Abigail know they're related? No. Will they ever? Who knows. Do they feel a strong connection between them? Yes. Has it been confused for a crush and will it dissapate into a sibling-like relationship eventually? Absolutely.

Marnie knows she deserved better than Lewis. That's why she's been considering Marlon.

Gil (the monster slayer rewards guy) is Jodi and Harvey's dad.

Lewis siphons money from the town's taxes into various "town _____ funds", most of which he keeps for himself. (gold for a solid gold statue is expensive) the only reason he doesn't keep the agriculture fund is because I moved into the farm.

Evelyn and Grandpa had a long and storied romance before she met George. They were middle school sweethearts all the way through high school, but when they graduated, she left for a job in the city, and he stayed behind on the farm. He eventually met our grandmother, who he married, and when evelyn came back she was a bit saddened but she kept in touch with both of them. Soon after she met George, and that was that.

Pam and Clint are cousins

Gunther is actually running a small smuggling ring with his wife, the Travelling Cart woman (I call her Maureen). They smuggle artifacts and supplies over enemy lines.

"Our beloved Mona" in the cemetery is actually Jas and Shane's Mom, Marnie's Sister. Shane had a rough relationship with her, opting to go with his dad in the divorce, but when dad turned out to be an abusive ass, he came back to mom's. He and Mona got along a bit better and he even started thriving in school. She would make him homemade Jalapeno bacon pepper poppers as a reward for good grades, and threw him a pizza party when he made the Varsity gridball team. After he graduated, she had Jas and named him her godfather on top of being her half brother. Then she had an awful accident about a year and a half later. Shane spiraled, latched on to the addictive tendencies given to him by his father's genes, and began drinking. He asked aunt Marnie if they could crash with her for a while. He's still reeling from his mom's sudden death 7 years later when we move in.

Demetrius is working on secret military projects but can't let his family know, so he wanders off (to the lakeside and to the fountain) to work on them.

Harvey has a shelf in his apartment full of ultra expensive and intricate model planes, half of which were gifts from Jodi

Kent and Harvey have a strained relationship due to Kent having seen the true horrors of war and Harvey glorifying service in the armed forces. They get along but only just.

Pierre's secret stash is not porn, but Money. He keeps a rather large sum of gold tucked away from his family "just in case".

Shane and Alex hang out and talk about gridball more than you would think. In fact, Alex is one of the very few people Shane likes.

Claire (the cashier from Joja) hates Morris. She hates working for Joja. She hates the fact that they're causing problems in the valley. She wishes she could just own her own business here some day. And she does. When the Junimos restore the Joja building into the movie theatre, she gets a mysterious letter in the mail that says "Come bak tu valley, muvee plase is yours" (Junimos had to ask hat mouse to write it)

I have a ton more but that's it for now.

160 notes · View notes

atomicduckies · 8 months

Text

I hate when people draw shane stardewvalley as a twink or built. That man is a depressed alcoholic and his favorite foods are jalapeno poppers and pizza

#poast #stardew valley #sdv shane #HE IS CHUBBY

45 notes · View notes

kallietell · 5 months

Text

Like and Subscribe

This is a flash fiction about a youtuber than begins to grow right alongside her audience after starting a new mukbang series. Trying out a pretty different writing style, i hope you enjoy:)

“Hey guys, welcome back to my channel! As always, don't forget to like and subscribe, and let's just get into it! So I know you guys have been loving my mukbang story time series, and we have part 4 coming at you right now. This is some serious drama, so let me get set up and show you what I got for today. I know last time I did crab legs, but like everybody does crab leg mukbangs so honestly I'm just like, how can I be different, ya know? So I asked you guys what I should have and you blew up my twitter poll, I can’t believe over 300 people voted. The final choice was Burger Shack, so I got it! I’m gonna try all their new menu items and rate them while I tell you all about my ex best friend and how she totally snaked me. Oh these are good. What are these? I didn't even know Burger Shack made jalapeno poppers. So, I met my ex best friend, let's call her Tina, when I was…”

“Hey guys, welcome back to my channel! Thank you guys so much for all the new subscribers! I had no idea my last video would go viral like that! I can't even believe it, like I'm literally still shook. I’ve been having so much fun making these mukbang story times, so like and subscribe if you want more! Ok so we’re on part 7 right? And now for the moment everybody alway wants to see, this is our spread for the day. You guys voted for pizza but there was a comment with like 4000 likes saying to do a footlong sub, so i'm doing both. And I'll need it, cause this part is wild. So at this point, Tina’s ex Bradley had entirely fallen for Sam and it was soooo beyond obvious, but when I actually talked to Tina about it…”

“Hey guys, welcome back to my channel! You already know exactly what we’re doing today, it's another mukbang story time! Don't forget to comment, like, and subscribe, and make sure you follow my twitter to vote in my weekly poll! I love letting my followers choose my mukbang meals, so make sure to show support so I can keep doing this series! All this food is getting really expensive. Ok so, today we have Taco Palace, and I've never been here before so I had to try everything. They have like 12 types of tacos, I literally couldn't choose. So we got the 12 taco combo pack, all 4 burritos, a couple gorditas, two tortas, another 12 pack of taquitos, and chips and queso. Oh my god, everything smells so good. I wish you guys could smell this right now. Ok so where were we, part 12? So it's still March right? And Courtney posted on her finsta that Sam was faking her pregnancy, which wouldn't have been that big of a deal if Courtney hadn't been middle school friends with Tina's new boyfriend, which means he saw the finsta post before…”

“Hey guys, welcome back to my channel. I’m excited to get into today's video. I think we're on part 19, but before that, I just have something that I need to say. I love making content and I'm so grateful that I get to make these videos for you all. You guys love and appreciate me so much and I really feel that, but not everybody in my life supports my career the way my subscribers do. I saw some old friends for the first time in a while this weekend and they were all so unsupportive and so jealous. They told me that I should stop doing this mukbang series even though it's going so well, I mean literally just hating for no reason. I wore some newer stuff, some nicer clothes, and my friend was like ‘I'm glad you have so many subscribers but you’re really looking different now, maybe slow down on the mukbangs.’ Like, she's actually mad I have money and can upgrade? She was just like, straight up jealous, because later I heard her whispering with my other friends about my clothes. Sorry I can afford designer and you can't! Like it really just broke my heart that they don't wanna see my success. Those are the kinds of people you don't want around you, and I just wanted to say, never let someone take your shine. Anyways, getting into the food, last week you all voted for chinese but after everything from yesterday I wanted cake, so I got both. As usual, I got almost everything on the menu to try, I actually just had this place a few days ago and their sesame chicken is amazing. Ok, where were we? Right, the baby. So anyways, when Sam walked into the room with that baby everyone was beyondddd gagged…”

“Hi guys, welcome back to my channel! Make sure you like and subscribe, we’re getting into part 25 today and this is where things really get crazy. Before I do, we have a quick word from our sponsor, Cravings Potato Chips. Everybody knows and loves Cravings, but with their three new flavors, I just haven't been able to put down the bag. Cravings was kind enough to send me a lifetime supply of all of their fan favorites and I’ve never been happier, I mean look at the size of this box! I've got, like, 5 more in the garage. So for today, we’re gonna have Cravings Potato Chips in sour cream and onion, original, and BBQ while we eat our main mukbang. Speaking of, you guys went crazy on the poll, I can't believe almost 6000 people voted. We’re back to an old classic, pizza from Formaggio's. If you don’t know Fromaggios, like what are you even doing? They have the best garlic butter stuffed crust in like, the whole world. And they were doing a buy one get one, so I got two pizzas, buffalo and barbecue wings, and then two of those cinnamon things. You guys know I’m obsessed with these, I've had them in so many mukbangs before. So, let’s talk about it. At this point, Erin is holding Tina’s phone over the blender and everyone is screaming, and Cici turns to me and says….”

“Hi guys, welcome back to my channel! So you guys know I always start my videos by asking you to like, comment, and subscribe, but there’s something I need to remind everybody. Even though I share a lot of my life, you guys don’t know everything about me. So to all the people in my comments saying I’m pregnant, please get some business to mind. I mean really, I saw a comment that said something like ‘She’s so obviously pregnant, she’s eating so much and just look at her face.’ Like oh, you’re my doctor all of a sudden? Some of you guys loooove to make assumptions. This is social media guys, it’s not all real. So while it seems like I’m eating a lot of food I’m really not, it’s just a pretty normal amount for the video and I always have some leftovers. So it’s not pregnancy cravings, it’s just my series. I love sharing my life with you guys but I had to clear the air cause the comments were getting ridiculous. Anyways, today I got food from a brand new restaurant that just opened up, they do Italian. I have all 5 of their pastas, some garlic bread, 2 calzones, and an order of cannolis. And of course, I have my Cravings Chips. So let’s get into it, part 32. So Dylan had just yelled ‘Pull the trigger you bastard’, and I guess Tina was in a silly goofy mood cause she…

“Hey guys, welcome back to my channel! Thanks so much for watching and don’t forget to like and subscribe! I know you guys have been loving that I’ve been posting more often, so I think we’re gonna keep it up and record three story times a week from now on. I just want to thank you guys from the bottom of my heart, you make it possible for me to do what I love! Let me show you what we have for today. I’m like, starving right now and I couldn’t decide what to get since you guys voted for Chicken Me Tender and they’re closed on mondays. That’s totally my bad. I’m gonna film another story time tomorrow to make up for it, but today I went with burger shack again. If you know me, you know I’m like, obsessed with their jalapeño poppers. I actually invented a better way to eat them, you dunk 3 in ranch then put them on one of the sweet and spicy bbq double bacon cheeseburgers, I’m telling you, you gotta try it. I could literally eat like 10. Alright, so we’re settled and we got our food, let’s get into the story. I know last week everybody had questions about how Tina’s father was even issued a passport as a fugitive of the law, but there’s a really obvious explanation…”

“Hey guys, welcome back to my channel! Thank you guys so much for liking, commenting, and subscribing, I can’t believe I’m actually celebrating 100,000 subscribers! It feels unreal to say that out loud, you guys have changed my life and I couldn’t be more grateful. Before I started making this series I had tried every type of video, and to any creators who are in the place I was, don’t give up. You just have to find your niche. Another thing I wanna say to smaller creators is don’t compare yourself to larger, established creators and wish that you had what they have. Like for example, when I was broke I would look at rich creators and be so jealous of their designer clothes, but now that I actually can afford the designer clothes I found out that they’re so cheap, like Shein quality for real. They’re always tight and they never fit, they rip and the buttons snap off, and they shrink before I even wash them. You have to replace them so often and all the sizing makes no sense, so things aren’t always as good as they seem! Anyways, you guys voted for sushi today, so I had to get the catering party platter just so I can try everything. I’m so excited, and you know we have our Cravings Chips here too. I actually can’t wait, this looks so good, hold on. Ok, It’s part 38, This is where the story starts to get unbelievable. So it’s been over 61 days since her disappearance, right?”

Hey guys, welcome back to my channel! As always, don’t forget to like, comment, and subscribe! I’m so excited to announce my new sponsor, Harlequin ice cream. Harlequin makes the highest quality ice cream possible with heavy cream made from grass fed cows, and they’ve created the world's first ever butter ice, an ice cream made of pure, hand churned, organic butter instead of cream for the richest taste possible. Harlequin has over 30 flavors, and you can use my discount code mukbang to get 20% off your first purchase. I know this is an ad guys, but I swear I'd say this for free, Harlequin is literally the best ice cream I’ve ever tasted. I’m so excited to be working with them, I can’t believe I’m getting paid to review ice cream!

I’ll be doing the Harlequin challenge on tiktok where I taste a new flavor every day for a month, don’t forget to check it out! So in the Twitter poll I posted pizza won again, but I saw a tweet saying I need to switch up the options, so I decided to go with something a little different today. I’m going to be eating BBQ from Big Danny’s, and I’m actually kinda nervous. I’ve never had BBQ before. I know that sounds weird, don’t come for me, but I really hope I like it. I got ribs, pulled pork, hot dogs, brats, BBQ chicken, and cornbread. I had no idea BBQ servings were so big. Like…? Are you guys seeing this? These are like party platters, it’s crazy. It does smell good though. So, where were we? Had we gotten to the part about the racehorse? Wait no, no, the hot air balloon ride. Ok so part 43, we’d been in the air for about 6 hours at this point, and night was beginning to fall…

Hey…*urp* everybody, and welcome back to my channel, don’t forget to like and subscribe. If you notice I’m still wearing the outfit from part 51 it’s because I’m filming the videos back to back, I’m going to be in my cousin's wedding this week and I still have like a million things to do. I have to get my nails done, my hair done, I have another dress fitting, there’s seriously so much. I love my cousin and she’s totally not a bridezilla but girl come on, this is the 4th dress fitting she’s had me go to. Every single time she sees me she always like, looks me up and down and tells me I need to get the dress fitted again. And it feels crazy cause everytime I go, the tailor acts like she’s doing so much. She adds like a ton of fabric just for the dress to look exactly the same, what is she even changing about it? The last time my cousin saw me at a family dinner she said you really need to get that bridesmaid dress refitted, and the whole time it's like, if the tailor could just do it right… But whatever, whatever, I’m so happy for her. This is actually the same cousin from part 27 if you guys remember, she’s doing so much better and the dolphin bite healed perfectly. For our mukbang today we have Roundy’s donuts. Shout out to them, because when they saw the viral Twitter poll they sent me all these multipacks for free. Thanks Roundy’s! The multipacks have 6 in a box and we have glazed, crème filled, jelly, chocolate dipped, rainbow sprinkles, powdered, and caramel crunch. Oh my god, that’s so good. Let me go ahead and start the story before I get distracted. So we were on part 52, and this is where you gotta start paying attention. We know Melody had two pet lizards. But what we don’t know…

“Hey guys, welcome to my channel! If you like the video make sure to like, subscribe, and comment. So we’re just gonna get straight into it today, I got a couple fried appetizer sampler platters from Don’s and I want to eat them while they’re still hot. I also have wings and fries from ToJo’s since last time I ran out of food before I got to the end of the story and I didn’t want to have to get a delivery in the middle of the video again. Oh, and of course I’ve got my Cravings Chips, thanks again Cravings for sponsoring this video! Make sure you try out their new double fried kettle chips. So, we’re getting close to the end here, and part 63 is actually insane. Like I was saying in part 62, I’m holding Tina by the ankle, Tina is still reaching for the diamond with both hands, and the helicopter is seconds away from take off…”

“Hey guys, welcome to my channel. This is gonna be a really short video and I’m not even going to do my regular intro because I know you guys are mad at me. I can’t believe it’s been two weeks since I posted, you guys are so sweet and you haven’t stopped blowing my comments up asking for the next part. I really didn’t mean to leave you on a cliffhanger, but it wasn’t my fault! While I was filming the last video the weirdest thing happened, the office chair I always sit in to film randomly just gave out from under me. Like it totally cracked and then snapped. I landed on the floor and it ruined my new top cause I fell so hard all the buttons flew off, I guess from the impact or whatever. Guys I’m seriously, like, so annoyed because I just bought that chair around the time I started this series, it’s like, brand new basically. This is a PSA guys, only work with companies that actually care about quality. Tell me why I emailed them about my warranty, they sent a new chair, and it broke as soon as I sat in it? So I’m filming this on my couch, if any office chair companies that actually make good chairs want to sponsor me, my email is in my bio. It’s our very last mukbang together and I just want to thank you guys so much for watching and supporting. I’m excited because this video has a little sneak peak of my new series, so stick around. I know the last video ended when I was just about to reveal what really drove me and Tina apart for good, so I have an old classic, Burger Shack, and I’m just gonna get right into it. After everything that happened, all the drama, all the mystery, the investigation, surviving that whirlpool, and even escaping the cult, we were basically fine. Then she did the unforgivable. When I posted on my birthday she liked it but she didn’t comment, not even a heart emoji. Like, who does that? What a bitch. Anyways guys, join me for my next series all about nostalgia where I talk about why stuff sucks now. Like why do airplane seats suck so much? They used to be huge and now they’re so tight I can barely buckle the seatbelt. And concerts suck too, it’s like the artists aren’t even trying. And all the food portions are so tiny nowadays, it’s like they’re trying to rob us! I’m gonna get into everything that bugs me. Let’s start with the airplane seats, because I just ran into this problem last week. There’s no reason I should barely be able to squeeze myself between the armrests, and the leg room is so small I couldn’t even bend over to get my bag of snacks from under the seat in front of me. We pay too much to be shoved in tiny seats like that, and when I asked a flight attendant what changed she goes ‘Oh I’m so sorry ma’am, we’re looking for ways to make accommodations as we’ve found our customers have generally been growing more ample as of late.’ Like okkkkk?? What does getting fat have to do with me? So I was like…”

23 notes · View notes