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rabbitcruiser · 8 months

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Snack a Pickle Day

Snack a Pickle Day is a day for snacking on pickles. Pickles, which usually mean pickled cucumbers when spoke of in the United States, are preserved in a brine or vinegar solution, and flavored with herbs and seasonings. The word “pickle” is derived from the Dutch word pekel, which means brine. The pickling process was invented around 1440, and many people were making pickles in their homes by the 1600’s. This was helped with the invention of the mason jar in 1858. Pickles are a low calorie food and high in vitamin K, but they may also be high in sodium. Each year Americans eat about 9 pounds of pickles.

How to Observe Snack a Pickle Day

The day should be celebrated by snacking on a pickle! Pickles can be eaten on their own or with a meal. They can be put on a hamburger,or chopped into a relish and put on a hot dog. Sometimes they are served on a stick, and sometimes they are even deep fried. There are many types of pickles to try:

Bread and butter—part of sweet family of pickles; has onions and bell peppers; sometimes have a waffle-esque shape; solution of vinegar, sugar, and spices; name comes from Omar and Cora Fanning, Illinois cucumber farmers who started selling the pickles in the early 1920’s and filed for the name in 1923; name derived from how they traded their pickles for things like bread and butter during rough years.

Cinnamon—bright red and flavored with cinnamon; sometimes a Christmas treat.

Dill—made with dill herbs or dill oil; have been served in New York City since at least 1899.

Gherkins—smaller and usually sweeter; made with Burr or West Indian cucumbers; sometimes “gherkin” is a generic term used for pickles in the U.K., Ireland, Australia, and New Zealand.

Kool-aid—soaked in kool-aid and pickle brine.

Kosher dill—dill pickle with lots of garlic in the salt brine.

Polish—somewhere between kosher dill and sour.

Sour—fermented longer in brine, which makes them sourer.

Sour mixed—sour pickles cut and mixed with other veggie such as onions, cauliflower, carrots, and peppers.

Sour relish—made with finely chopped sour pickles with other vegetables; also called “piccalili.”

Sweet—usually made with vinegar, spices, and sugar; includes sliced sweet pickles, or “cross cuts”, which are cut crosswise into chips.

Sweet mixed—sweet pickles mixed with other vegetables.

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rabbitcruiser · 8 months

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International Bacon Day

Crispy, savory strips that make breakfast extra awesome. It's like a delicious high-five for your taste buds!

Sizzle, sizzle. The sound of frying bacon is enough to make the mouth water all on its own. And the additional smell of bacon cooking? There’s so much promise for what is to come!

Show some love and affection to this most venerable breakfast meat by getting involved with International Bacon Day.

History of International Bacon Day

Bacon is a beloved meat that has taken its place at the breakfast table for many years. But, honestly, bacon can truly be eaten at any time of the day, whether for breakfast, lunch or dinner. Dating back a few thousand years to the time when folks in Ancient China would preserve their pork bellies with salt, the origins of bacon have spanned throughout many cultures. From China to Ancient Rome and Greece, and eventually making its way up to Germany, France and England, bacon has made its impact on various cultures and people groups in different ways.

International Bacon Day has a background that can be traced back a couple of decades, but the stories vary just a bit. Some accounts say that the day was founded in 2004 by a group of graduate students from Colorado University (CU) in Boulder, while others say it goes back a bit further, to the year 2000 when some residents from Bradford, Massachusetts.

But no matter who was foundational in establishing the day, the idea is that bacon is a food that is extremely delicious and certainly worth celebrating. And International Bacon Day is just the time to do it!

International Bacon Day Timeline

1500 BC

Chinese cure pork bellies

Ancient Chinese people use salt from industrial mines to preserve pork fat which eventually evolves into bacon. [1]

1500s AD

Pigs are brought to the New World

Upon the insistence of Queen Isabella of Spain, explorers bring a number of pigs across the Atlantic. [2]

17th century

Modern bacon makes an appearance

Bacon as it is known today becomes popular, cured with sugar and potassium nitrate and then cold smoked.

1924

Oscar Mayer patents bacon

The process of conveniently pre-slicing and packaging refrigerated bacon is patented by Oscar Mayer. [3]

1939-1945

Bacon fat is used in war efforts

After cooking their bacon, families return the fat to the butcher who donates it to make explosives from the glycerin.[4]

How to Celebrate International Bacon Day

Considering some ways to observe and pay heed to this special meat? Have a delightful time on International Bacon Day by implementing some of these plans and ideas:

Enjoy Eating Some Bacon

One of the simplest, but most effective, ways to celebrate International Bacon Day would be to cook some bacon up, pile it high on a plate and enjoy eating it! Of course, those who don’t feel like spending time in the kitchen might want to head out to a restaurant and order up a full breakfast that includes some delightfully crispy bacon on the side.

Not only is bacon delicious as the main part of the meal, it makes a great partner with a large number of dishes. Bacon does well when sprinkled on a salad, as part of a classic sandwich that also includes lettuce and tomato, or even as part of a meatloaf recipe. Bacon is a versatile meat that brings a whole lot of life and flavor to almost any meal!

Try Making Bacon in a Variety of Ways

Different chefs and cooks have different ideas on the best way to make bacon. Of course, the traditional American form of crispy back was originally to fry it up on the stovetop in an iron skillet, which certainly adds a whole heap of flavor. But that can also be a bit fussy, especially if cooking for a large crowd. Making bacon in the oven is a viable alternative, laying it in rows on a baking sheet and cooking it for around 15-20 minutes. And there are also those who will even cook bacon in the microwave, though this seems like a bit of a desperate move when other options are not available. But no matter the way it is made, bacon is certainly the guest of honor when celebrating International Bacon Day!

Make Candied Bacon or Glazed Bacon

If plain bacon seems a little average for such an important occasion as International Bacon Day, perhaps it would be fun to make it a bit more special on this day. Sometimes called “million dollar bacon”, some special but simple ingredients baked in with this pork meat can take bacon to a whole new level.

Hop online and search out some recipes that allow for bacon that is glazed with maple and brown sugar. Or try out a sugared bacon that is made with cracked black pepper for a bit of a sweet-with-savory kind of vibe. Some people even like to add a bit of cayenne pepper to the recipe to give it a spicy little kick. It’s loads of fun to experiment on this day and find the best bacon that the family will just love!

Learn Some Fun Facts About Bacon

In honor of International Bacon Day, perhaps it would be fun to show some support and raise awareness for the day by learning and sharing various bits of trivia that revolve around the topic of bacon. Get started with some of these fun facts about bacon:

The word “bacon” in the English language seems to have Germanic roots in the word “bak”, which refers to the back of the pig, where the bacon comes from.

The first factory made for producing dry cured bacon was opened in 1770 in the county of Wiltshire, England. The name of the curing method is still called “Wiltshire Cure” to this day, offering a sweeter taste.

Even though many people consider bacon to be unhealthy, the average American consumes approximately 18 pounds of bacon each year!

One of the first meals on the moon included a variety of foods that were friendly for space travel – including bacon.

Host an International Bacon Day Party

Obviously, the love of bacon is an amazing reason to gather friends, family members, coworkers or others together to celebrate International Bacon Day! Even people who might have nothing in common can almost always find common ground in the enjoyment of this tasty breakfast meat.

Get creative with having a bacon themed party by inviting guests to bring their favorite bacon recipe. Then, compile the recipes together and create a mini “cookbook” in an online document that can be shared with all of the guests afterwards.

At the party, feel free to entertain guests by watching some movies that star Kevin Bacon, reading some poetry written by Lord Francis Bacon, or listening to music that was created by the folk band, the Bacon Brothers.

International Bacon Day FAQs

How to cook bacon in the oven?

Make bacon in the oven by placing strips on a baking sheet lined with parchment paper and baking at 400F for approximately 10-20 minutes until crispy.

Can dogs eat bacon?

Bacon is high in fat and salt, so it is not recommended for dogs, even as an occasional treat. [1]

Can bacon be frozen?

Unopened bacon can be frozen for up to one month, if needed, but it’s better to avoid freezing bacon. [2]

Is bacon healthy?

Bacon is a rather fatty meat that is often very salty, so it’s not a healthy meat and might be saved for special occasions.[3]

How is bacon cured?

Today, most bacon is made with ingredients like salt, sugar, sodium nitrate or other chemicals made into a brine that is soaked or injected into the meat. [4]

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rabbitcruiser · 15 days

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Day of the Mushroom

The Day of the Mushroom celebration is celebrated on April 16 and honors all things fungi. The fleshy, spore-bearing fruiting body of a fungus, which can grow anywhere above ground, on soil, or its food source, is known as a mushroom. The white button mushroom, which is grown, is the standard fungus to be called a mushroom. Therefore, fungi with a stem, cap, and gills on the underside of their cap are those to which the term “mushroom” is most frequently applied. The name “mushroom” is also relevant to describing the fleshy fruiting bodies of other Ascomycota because it is used to describe a range of different gilled fungi that may or may not have a stem.

History of Day of the Mushroom

Since they first appeared in early European communities, it is generally assumed that people have been gathering mushrooms since the beginning of time, possibly even in prehistoric times. Truffles and other types of mushrooms were prized in classical Greece and Rome. American author Cynthia Bertelsen claims in her book “Mushroom: A Global History” that both well-known historical authors, Pliny the Elder and Aristotle, wrote about fungus. She also claims that the Roman philosopher Galen wrote several paragraphs on the collection of wild mushrooms. Cynthia Bertelsen goes on to add that it is likely that China and Japan were the first places to cultivate mushrooms as early as 600 A.D.

But it took time for Americans to accept and become accustomed to mushrooms. In the cookbook “The Virginia Housewife,” mushrooms are mentioned for the first time in America (1824). Campbell’s Cream of Mushroom Soup, a classic American staple for casserole recipes, was created in the 1930s. Bertelsen adds that there may be archaeological proof of the spiritual usage of mushrooms as early as 10000 B.C. There is proof that various cultures, including the Ancient Greeks, the Mayans, the Chinese, and the Vikings, among many others, used hallucinogenic mushrooms.

Humans now consume edible mushrooms regularly, which has greatly boosted the agricultural and agro-economic development of the areas where they are grown. Around half of all farmed edible mushrooms are produced in China, which also accounts for six pounds of yearly mushroom consumption per person among the world’s 1.4 billion inhabitants. With an estimated 194,000 tonnes of yearly edible mushroom exports, Poland was the leading exporter of mushrooms in 2014.

Day of the Mushroom timeline

600 A.D.

Earliest Known Cultivation of Mushrooms

Mushrooms are said to have been cultivated as far back in time as 600 A.D. in Japan and China.

1824

The Cookbook “The Virginia Housewife” is Published

The popular American cookbook “The Virginia Housewife” is released.

1966

Cynthia Berthelsen is Born

Berthelsen is born on June 1 and becomes an American author, food expert, and photographer.

2013

“Mushroom: A Global History” is Published

Berthelsen’s book “Mushroom: A Global History” is published.

Day of the Mushroom FAQs

What is Day of the Mushroom?

Day of the Mushroom, celebrated on April 16, is an American holiday created to celebrate the mushroom and its health and ecological benefits.

What are mushrooms?

Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi, which are typically produced anywhere above ground, on soil, or the source of their food.

Are mushrooms edible?

Yes. Some mushrooms taste good and are safe for human consumption.

Day of the Mushroom Activities

Go mushroom hunting: It's a good idea to go mushroom hunting on the Day of the Mushroom. Depending on a variety of variables, you can sometimes find mushrooms in your yard or the woods.

Eat some mushrooms: Consume some mushrooms! When used as culinary garnishing, several edible mushrooms are quite a delicacy and are also nutritious.

Share the fun online: Don't forget to use the hashtag #DayOfTheMushroom to share your mushroom-related fun. Participate in the online discussion.

5 Interesting Facts About Mushrooms

They breathe like humans do: Similar to how humans breathe, mushrooms take in oxygen and exhale carbon dioxide.

Fruiting bodies of mycelium: The fruiting body of the mycelium, not the mushroom, is the primary part.

Mushrooms can be edible: Some mushrooms taste good and are safe for human consumption.

China produces the most mushrooms: In terms of producing edible mushrooms, China leads the world, followed by Japan and then the United States.

Mushroom spores can survive in space: Mushroom spores can survive the radiation and vacuum in space.

Why We Love Day of the Mushroom

Some mushrooms are edible: Some, if not most, mushrooms are edible. That’s just one more source of food for us humans!

Edible mushrooms are tasty: Edible mushrooms are actually tasty as well, and they definitely make a good vegan snack. Go pick some today!

Mushrooms can be healthy: Mushrooms are fungi, and as such, their consumption is healthy. We love this!

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rabbitcruiser · 4 months

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National Bacon Day

Fry up a crispy, meaty treat for every meal of the day or try weird and wonderful creations like bacon brownies and bacon-flavored floss.

Admittedly, there are very few things in this world that don’t taste better when paired with a bit of bacon. Whether it’s chocolate-covered bacon from the candy shop, bacon cheeseburgers, bacon-wrapped tater tots, or even bacon-covered chapstick, it’s hard to deny that bacon is a delicious tasty treat that had truly gotten its fingers into almost everything!

And now is the time to celebrate, because it’s National Bacon Day!

History of National Bacon Day

The origins of Bacon stretch back into the middle ages, with the name of this delicious meat originating in Middle English from the word “Bacoun”. Following it back, it can be found in France as Bako, Germany as Bakko, and even in old Teutonic as Backe.

All of these words mean “back”, and what does that reveal about bacon? That’s right. It’s made from the back of the pig!

But those listed above are not even the earliest example of bacon. It seems that the first bacon was known to have come from the Romans, and was known as ‘Petaso’.

With a long and delicious history, making bacon has been a popular method of preserving meat and adding a certain flavor to it by soaking it in a specialized brine. In fact, there were even certain breeds of pigs that were specially bred for their copious back meat, including breeds such as Yorkshire and Tamworth.

Although it wasn’t always just the back meat that was referred to as Bacon. At one time the word referenced any kind of preserved pork, but that usage fell out of practice in the 17th Century.

Even today, however, there remain some questionable definitions of “bacon”. For instance, what Americans refer to as bacon is different from their neighbors to the north, the Canadians. And in England, what Americans would refer to as just “bacon” would be called “streaky bacon”, “rashers” or “crispy bacon”.

But no matter the controversy or differences in terminology, bacon is beautifully tasty meat that certainly deserves its own day to celebrate!

National Bacon Day Timeline

1500 BC

Bacon is invented

As one of the oldest cuts of meat in history, bacon during this time may be from the back of the animal or from the belly. It is salted to preserve freshness and is probably very fatty.[1]

12th Century AD

Bacon is a cherished prize

In an effort to encourage peace in households, one English church makes a prize of a side of bacon to any man who does not quarrel with his wife for one year and a day.[2]

1539

Spanish explorer brings bacon to the New World

Hernando de Soto brings a small group of 13 pigs to what would eventually become the United States. This herd grows to more than 700 pigs in 3 years and the pork industry in this region begins.[3]

1997

National Bacon Day is created

Although some disputes exist about the origins of National Bacon Day, one story goes that two friends want a gift-giving day at the end of the year that is unrelated to religion. Naming it National Bacon Day includes paying homage to famous cartoon character Homer Simpson and his love for bacon.[4]

2005

Chocolate covered bacon is created

While no one is quite sure who came up with it, bacon and chocolate meet to create a delicious treat. It seems to have appeared first in the United States, but may have had other origins that are undocumented.[5]

How to Celebrate National Bacon Day

This is easily one of the tastiest days that anyone can celebrate! Consider these ideas to honor the day, or come up with some other creative ideas of your own:

Eat Lots of Bacon

The best way of celebrating this dedication to swine delicacies is by indulging in the delicious treats that come from those favorite four hooved friends. A great start would be by going to an all-you-can-eat breakfast place that has bacon on the menu. These do exist and they are great!

Then, later in the day, head on out to a favorite lunch stop and get a club sandwich or another bacon-y treat. Some might prefer a cheeseburger with extra bacon! Whatever bacon-y goodness is chosen, be sure to share it with friends and loved ones so they, too, can enjoy National Bacon Day!

Try a Unique Bacon Treat

There’s certainly more to bacon than just meat on meat. Bacon is an open-minded kind of food and has already been known for being part of any of the three major meals of the day. But in recent years it has expanded even more! There are bacon chocolate milkshakes, bacon-flavored lubes, bacon-flavored chewing gum, and a million other variations. Bacon-flavored dental floss, bacon jelly beans, maple bacon lollipops, bacon peanut brittle and even bacon mayonnaise (“Baconnaise”) to spread on sandwiches. This day offers no shortage of opportunities for trying something new!

Get Creative with Bacon

For those who love to spend time creatively in the kitchen, this is the perfect opportunity to make some unique bacon creations! Get inspired by these ideas and then come up with some other clever ones too:

Bacon Brownies. The combination of bacon and chocolate might seem strange to some people, but those who have tried it usually fall in love with the decadent contradiction between sweet and savory. This treat is easy to make, just by adding some tiny morsels of crispy bacon to a chocolatey brownie recipe.

Bacon Sushi. Get rid of the raw fish and seaweed and, instead, use this favorite food! Actually, people who want to can keep the raw fish, or just use rice and veggies as fillings. Simply replace the nori with bacon.

Bacon Tacos. Taking the breakfast burrito to new heights, this idea actually weaves bacon into a tortilla to be used as the taco shell. Then fill with normal taco fillings for a delightful departure from the usual Tex-Mex game.

Bacon Cookies. Following along the lines of the brownies above, cookies made with bacon are a strangely more-ish treat. Make a typical chocolate chip cookie recipe and then add in chopped slices of crispy bacon. Divine!

Join the Bacon of the Month Club

The celebration of bacon doesn’t have to be limited to only one day! Take it all throughout the year by joining a Bacon of the Month Club. A few different companies will send a different variety of bacon to your door each month–it’s not even necessary to leave home!

Don Some Bacon Themed Garb

To really get into the spirit of the holiday, a great idea would be to get one of the hundreds of bacon-themed pieces of clothing that are now available. There’s bacon underwear and bras, pants and pajamas, hats, socks, and sunglasses. If it can be worn, it has been made with bacon patterns applied to it. So get out there and celebrate National Bacon Day, and have a delicious day!

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rabbitcruiser · 6 months

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Quesnel, BC (No. 1)

Quesnel is a city located in the Cariboo Regional District of British Columbia, Canada. Located nearly evenly between the cities of Prince George and Williams Lake, it is on the main route to northern British Columbia and the Yukon. Quesnel is located at the confluence of the Fraser River and Quesnel River. Quesnel's metropolitan area has a population of 23,146 making it one of the largest urban centers between Prince George and Kamloops.

Quesnel is a sister city to Shiraoi, Japan. Quesnel hosted the 2000 British Columbia Winter Games, a biennial provincial amateur sports competition. To the east of Quesnel is Wells, Barkerville, and Bowron Lake Provincial Park, a popular canoeing destination in the Cariboo Mountains.

Source: Wikipedia

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rabbitcruiser · 7 months

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National Mushroom Day

With so many different varieties, these little fungi are a fantastic source of nutrients and add a delicious umami flavor to any dish.

With more than 14,000 different species of mushrooms that grow around the world, the mushroom is an unassuming food that should be more carefully considered on National Mushroom Day!

History of National Mushroom Day

Not only do mushrooms offer a delicious flavor when eaten on their own or added to various dishes, they are also one of the most sustainably produced foods on the planet. So no one needs to feel guilty about filling up on them!

Plus, mushrooms are low in calories and contain a wide variety of nutritious substances that are part of a healthy and balanced diet for humans. So eat a lot of mushrooms and eat them often!

Originating in Australia, National Mushroom Day is particularly meant for mushroom farmers, restaurants, cafes and health professionals to enjoy and celebrate everything related to growing and eating mushrooms. Now is the best time to learn about mushrooms and eat mushrooms – a food that is certainly worth celebrating!

How to Celebrate National Mushroom Day

The celebration and enjoyment of National Mushroom Day comes along with eating them and raising awareness for the benefits to the people as well as to the earth. Consider implementing some of these interesting ideas in making plans to celebrate the day:

Enjoy Eating Mushrooms

In honor of National Mushroom Day, the first order of business is to buy and eat some mushrooms! Add them to a salad, make them into a creamy soup, saute them, put them on a burger, steam them in the microwave, or stuff the caps of larger mushrooms. The options are almost endless when it comes to different ways to prepare and enjoy eating mushrooms!

Get a Health Boost with Mushrooms

While they might look a bit bland, mushrooms are chock full of healthy nutrients that can build into an already balanced diet. Depending on the type of mushrooms, they can bring a variety of different benefits to the diet, including:

Mushrooms contain important minerals. Containing amounts of selenium, copper, magnesium, phosphorus, zinc and thiamine, mushrooms offer a rich source of healthy, necessary minerals for the diet.

Mushrooms are low in calories. Enjoying a handful of mushrooms is no problem, even for those who are trying to count their calories. Of course, it depends on the particular variety, but one cup of crimini mushrooms contains only 15 calories, which is hardly even noticeable in the grand scheme of things!

Mushrooms are anti-inflammatory. Because mushrooms have been shown to help the body fight off inflammation, these little gems are believed to be helpful in promoting a strong and effective immune system. In fact, researchers have shown that, when people eat mushrooms, microphages are stimulated which help reduce susceptibility to various illnesses.

Mushrooms can help lower the blood pressure. As a source of potassium, mushrooms offer the capacity to keep the cardiovascular system healthier. Potassium is known to reduce blood vessel tension and therefore lower the blood pressure.

Learn Fun Facts About Mushrooms

In honor of National Mushroom Day, celebrate by learning a few bits of information about this little food and share it with someone else to raise awareness for the day. Start with some of these fun facts:

Even though mushrooms don’t need light to grow and are very capable of growing in the dark, they do produce Vitamin D when they are exposed to ultraviolet light during the growing process.

Because they are grown indoors, mushrooms have a growing cycle that is year-round. And because they are not affected by the weather, mushrooms can be grown in all 50 of the United States as well as all over the world.

Some mushrooms can glow in the dark! At least eighty different species of mushrooms are able to glow in the dark, and some are so bright that they have earned the nickname “electric mushrooms”.

Mushrooms can help people stay young. With high amounts of certain types of antioxidants (ergothioneine and glutathione), mushrooms fight off free radicals and arm the body with the ability to reduce the occurrence of age related diseases and illnesses, such as Alzheimer’s disease.

Cook With Mushrooms

In general, mushrooms are affordable, healthy and low in calories. Plus, they can be a super versatile way to get creative with cooking meals. Consider some of these ideas when it comes to adding mushrooms to various styles of cooking:

Put chopped fresh mushrooms on pizza as a delicious topping. Choose meatless pizza with dairy-free cheese to make the meal more vegetarian and vegan-friendly.

Add mushrooms to stir-fry. One delicious way to eat mushrooms, especially for kids who might not be ready for their strong flavor or texture, is to combine them with a variety of other vegetables in a Chinese style stir fry meal. Include with carrots, celery, snap peas, broccoli and tofu with some delicious soy sauce.

Eat mushrooms for breakfast. Mushrooms make a delicious addition to breakfast food. Saute some to serve with scrambled eggs, or chop some fresh mushrooms and put them into an omelet.

Mushrooms can be made into a delicious cream sauce that can be used in all sorts of ways. Try using it as the center of a ravioli. Pour it over rigatoni pasta. Make it into a mushroom soup. Serve it with steak and potatoes, and more.

Go Mushroom Picking

In honor of National Mushroom Day, schedule a time to go mushroom picking! This is a hobby that used to be a regular occurrence but is now a bit less common. Still, in certain areas of the world, mushroom picking remains a delightful outdoor activity that can bring loads of family fun! However, it is important to be careful and to go with someone who knows what they are doing because it’s easy to mistake poisonous mushrooms for edible ones.

So be sure to stay safe and don’t just pick and eat random mushrooms that are found in the forest without checking their viability with an expert first. Some parks or forest areas might even offer mushroom picking tours so people can learn in real life while enjoying the activity.

National Mushroom Day FAQs

Do mushrooms have protein?

Yes, mushrooms have protein, but the amount depends on the particular variety.

Are mushrooms good for you?

Yes! Mushrooms are a low-calorie source of fiber antioxidants and protein.

Should mushrooms be refrigerated?

Put mushrooms on the top shelf of the refrigerator to keep them the freshest.

Can mushrooms be frozen?

Mushrooms can be kept in the freezer for up to twelve months at a time.

Should mushrooms be washed?

While mushrooms purchased from stores or farmers markets can be quickly rinsed or wiped with a damp cloth, they don’t need to be thoroughly washed.

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rabbitcruiser · 9 months

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National Bacon Lovers Day

It’s National Bacon Lovers Day on August 20. Arguably our favorite in-office holiday, no smell on Earth is as attractive as the thin-sliced bacon sizzling in a pan and served with anything at hand. Bacon is the hero of every meal it’s incorporated into. No wonder it’s been such a massive part of western cuisine since 1500 B.C. This means, for thousands of years, we have relished the sweet-savory smell of bacon frying, and the chewy taste too. One could argue that it’s now coded into our D.N.A., a historic love for bacon.

History of National Bacon Lovers Day

While bacon has been a part of our diet as a species since 1500 B.C., pigs were domesticated from around 8500 B.C., so for seven thousand years, humans had bacon right under their noses, and didn’t know it. The term ‘bacon’ is used more precisely today than it was until well into the 16th century, before which it referred to any cut of pork. The process of curing bacon for human consumption has also been refined over the centuries but has remained relatively the same. The only difference today is that the standards of hygiene have improved, and the scale of bacon production and consumption has risen astronomically.

Bacon was such a desirable cut of pork that in the 12th century, a church in the English town of Great Dunmow challenged the married men to a wager of sorts. If a man could go a complete year and a day without quarreling with his wife, a side of bacon would be their prize. Thus was the birth of the term “bring home the bacon,” widely used today to describe a person who can take care of their family financially.

Fast forward a couple of centuries to when the industrial revolution takes the pork industry to a completely new level of production. Before then, bacon and other pork products were once produced at home. Most people kept private pigs and regularly slaughtered their stock for consumption. Even in urban environments, it was common for people to keep pigs in their basements. However, in the 1930s, this was stopped. The late 1700s saw the rise of commercial pig farming and bacon production. With rising population rates and an increase in available machinery, bacon was one of the first food items to be mass-produced. It is still widely a household favorite to this day.

National Bacon Lovers Day timeline

1490 Cuba Gets Some Royal Pigs

At the insistence of Queen Isabella of Castille, Christopher Columbus transports eight pigs to the island of Cuba.

1539 Pigs in America

Hernando de Soto offloads 13 pigs in Tampa Bay, and many escape from Spanish activity.

1770 Load Up The Trucks

John Harris sets up the first large-scale bacon curing business in the English town of Caine in Wiltshire.

1883 The Pig Industry

Oscar Mayer, an industry leader in bacon curing and production, is established in the United States.

1980 You Had Me At Bacon

Hardees adds bacon to their menu as a topping, one of the first fast-food companies to do so.

National Bacon Lovers Day FAQs

Can I eat bacon raw?

No, uncooked bacon can cause illnesses. Please, prepare your bacon properly before eating.

What’s the best thing to eat bacon with?

There is no right or wrong answer here. It’s up to you because there is no such thing as food that doesn’t pair well with bacon.

What’s the best type of bacon?

Traditionally, back bacon is the best cut, but strictly speaking, the pig determines the superiority of bacon.

National Bacon Lovers Day Activities

Have an English breakfast

Be creative with it

Wrap some bacon, and donate it

It's Bacon Lovers Day, so we have to eat the stuff! Let's not forget where it all started, back bacon with a side of eggs and some pieces of toast, and voila.

Bacon is one of the most versatile meat there is. It makes everything taste better. Would you like bacon with that olive? Yes, please!

Bacon is a relatively inexpensive cut of meat, and it does have decent protein and fat content for a family that might need the calories. Spread a little National Bacon Lovers Day spirit, and give to the less fortunate.

5 Ways Bacon Impacts Our Lives

Living in America

It's breakfast meat

That’s a lot of bacon

We love bacon, it won’t go

The meaning of the word

268.04 million Americans consume bacon annually.

Of all the bacon produced in the United States, 70% is consumed at the breakfast table.

The amount of bacon produced in America each year exceeds two billion pounds.

In the 1980s, health movements attempted to change the story around bacon, and bacon sales took a hit.

Bacon means “meat from the back of an animal.

Why We Love National Bacon Lovers Day

It’s bacon

A chance to have a family meal

Bacon in the office

We don’t care how it's prepared. As long as it's well cooked, we’re in. We just love bacon.

Breakfast is often had in a rush, and not as a family. On National Bacon Lovers Day, you can enjoy a group morning meal that honors one of our favorite cuts of meat.

Any reason to bring bacon to work is a reason to celebrate. Bacon is highly prized, and we can’t wait to share our love for it with our office family.

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