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#Cook books
joytri · 9 months
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In the end, it's the memories you make
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reinekes-fox · 3 months
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My cook books (minus a few)
@sassy-pen
Starting with the prettiest:
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Blue one is from 1917, red one doesn't actually has a year (Reprint from 1991) but I guess the original is from the 1900s or even earlier looking at the illustrations. The Dr. Oetker is a reprint, OG is from 1895.
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The last Dinner on the Titanic, and Downtown Abbey cookbooks, I love tea sandwiches.
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Those two are from the 1920s. And it shows, there are a lot cheap recepies.
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30s and 40s. Not pictured are a few more I got from the 40s, as well as cut out pages from american cookbooks(I think a few are from magazines but idk) from the 50s.
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Now I would love to know how the left picture ended up here... its from the early 80s. The boy scout one I bought.
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Austria-Hungary.
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Fandom cook books.
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Normal cook books, 50s and onward.
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More normal cook books.
And the best for last
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Potatoes and nothing else.
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curiouscatalog · 4 months
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From: Hooker, Margaret Huntington. Ye gentlewoman's housewifery : containing scarce, curious, valuable receipts for making ready all sorts of viands. New York : At the publishing house of Dodd, Mead and Company, MDCCCXCVI [1896].
TX715.H78 1896
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gramarobin · 6 months
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thejazzera · 3 months
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Rose O'Neill, The Jell-O Girl Entertains, 1920s
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yourcoffeeguru · 22 days
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CAJUN Cooking Succulent Recipes from Louisiana by Marjie Lambert || AUtradingpost - ebay
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othmeralia · 4 months
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Today is "Bake Cookies Day" and we're PUMPED.
The first image is from our copy of the Rumford Cook Book and has some recipes for Hermits, Oatmeal Cookies, Sand Tarts, and Cocoanut Cream Cookies. These recipes look pretty easy, just don't forget your Rumford Baking Powder!
The second image is a print advertisement for Saran Wrap, a product of the Dow Chemical Company. The advertisement features a plate of cookies being covered in Saran Wrap, which is perfect for today!
Image citations: Farmer, Fannie Merritt. “The Rumford Cook Book.” Providence, Rhode Island: Rumford Chemical Works, circa 1910.
Dow Chemical Company. “Dress Holiday Butter Cookies in the Best,” circa 1961. Advertisements from the Dow Chemical Historical Collection, Box 9. Science History Institute. Philadelphia.
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uwmspeccoll · 2 years
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Spotlight: Great British Baking Show Premiere!
Today is the premiere of series 13 (or collection 10 as we know it here in the US) of the Great British Baking Show (called the Great British Bake Off in the UK) here in the US on Netflix (it premiered Tuesday in the UK). Some of us (me) are obsessed with the show and look forward to watching the new episode every Friday night. I have also been known to rewatch all the old seasons on a yearly basis! 
But Alice, you’re thinking, why are you sharing a German recipe book when it’s the Great British Bake Off?? There are reasons! Reason number one is that one of last year’s standout contestants, Jürgen, was from the Black Forest region of Germany and he was one of my favorite bakers. Reason number two is that last season in the tent the bakers had to get through German Week, though Jürgen sadly did not win Star Baker that week.
This cookbook is Mader’s German Cooking and Baking, which was printed by Wetzel Brothers, Inc. in Milwaukee, WI in 1977 and includes recipes from the Mader family of the well-known and still extant Mader’s Restaurant in downtown Milwaukee. It contains recipes for all parts of a meal, but we’re focusing on the baked goods, because Bake Off! In it you’ll find recipes similar to many bakes seen on the GBBS, like cinnamon rolls, stollen, and cheesecake. 
If you haven’t watched GBBS, I highly recommend it! Seasons are relatively short at 10 episodes, and there are already 9 seasons (plus holiday specials) available on Netflix. I love the camaraderie among the bakers, the silliness of the hosts (Noel is my favorite), and the pickiness of the esteemed judges. 
Ready, set, bake!
-- Alice, Special Collections Department Manager
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themidcenturyscene · 2 months
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Macaroni Saute, 1954
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From "Betty Crocker Quick Cook Cookbook."
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imagineannemorgan · 2 days
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Antique shopping. I bought the books. Everything else is things I want but can't buy because of lack of storage space.
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I'm actually obsessed with media tie-in cook books. Because they range from a legitimate attempt to explore the food and culture of a fictional world to the lamest cash grab with mediocre chicken recipes called shit like "Turnip Troll Roasted Phoenix Wings."
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dittolicous · 3 months
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are there any good cook books for adults who have grown up as picky eaters but now want to branch out yet have no clue how to start without wasting money???? cuz. i do.
totally unrelated fun fact but i dont think ive ever eaten cook rice like fried rice meals or rice sides
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curiouscatalog · 3 months
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You saw it here, chocolate is for every meal of the day.
Kenney-Herbert, A. R. (Arthur Robert). Fifty Breakfasts. Second edition. London ; Edward Arnold, 1895. Print.
TX733 .K4 1895
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thejazzera · 4 months
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Frigidaire Frozen Delights ad
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Scanned from "Kitchen Kitsch - Eat & Drink in America".
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mylunajewel · 1 year
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DIABETES FRIENDLY HEALTHY RECIPES by TASTE Everyone Will Love Australian Edition
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THE PINNACLE OF "COOKING FUN" PER THE 1980s -- GRAB YOURSELF A COPY TODAY.
PIC(S) INFO: Spotlight on a vintage "Strawberry Shortcake"-themed paperback cookbook titled "Strawberry Shortcake's Cooking Fun" (1980), written and illustrated by Michael J. Smollin.
"A colorful collection of tasty recipes for very young cooks and their grown-up assistants featuring creative snack-and party-time ideas with wholesome foods."
-- KIDIZEN (paperback description)
Source: www.kidizen.com/items/strawberry-shortcake-cooking-fun-book-2411551.
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