I want to write a Danny Phantom cookbook so bad since so much food is mentioned throughout the series. I compiled a list of everything mentioned and a few extra things anyway what do y’all think
The parquet floor in this kitchen is just one of the extra touches the owners made to transform this kitchen into a room of outstanding elegance. Deciding on wood as the primary material, they chose traditional cabinetry accompanied by unique features such as ample pigeonholes and conventional pull-out fruit and vegetable larders.
When I was a kid, my mother -- along with most of my friends’ parents who cooked -- had a “cookbook shelf” in the kitchen. This was a very 1980s thing to do, at least in California, particularly in the aging-hippie neighborhood where we lived. I used to think it was awesome and would study the cookbook shelves of my friends’ parents, something I’d forgotten about until this week when I realized I wanted to keep some of my books in the kitchen and also that I even had a clean shelf for them away from the food prep areas.
This isn’t all the cookbooks I own and I’ll probably move some out and others in, but I wanted to send Mum a photo of my cookbook shelf since three of the books on it were gifts this year, so I dressed it with cookbooks she’s given me in addition to ones I want to have there, and I think it looks very nice. I’m quite pleased with my little shelf.
( @drgaellon it turns out she had a copy of On Food And Cooking which she passed on to me after I mentioned your recommendation!)
[ID: A photo of a shelf inside a kitchen hutch; it holds several books including On Food And Cooking, the Complete Dehydrator Cookbook, Modernist Cooking Sous Vide, Pressure Cooker Perfection, Cooking Jewish, the Jewish Holiday Kitchen, The Jewish Holiday Baker, Mickey’s Gourmet Cookbook, the Nero Wolfe Cookbook, and Canada’s Best Slow Cooker Recipes.]
It was beautiful but too expensive for something I wouldn't use with several mediocre recipes (will reblog with Ryan's Jazz Square treats when posted someone remind me)
Henderson, W. A. (William Augustus). Common Sense in the Kitchen : Being a Complete Treatise on the Art of Cooking Every Variety of Food in Common Use in a Palatable and Digestible Manner at a Reasonable Cost : To Which Is Added a Chapter on the Art of Carving and Two Hundred of the Most Valuable and Popular Receipts Known for Domestic Purposes : The Whole Forming a History of Domestic Knowledge and Useful Economy. New York: Hurst & Co., Publishers, 122 Nassau Street, 1870. Print.
TX717 .H5 1870
The Western Farmer’s New and Universal Hand-Book, or, An Improved and Complete Guide to the Treatment of Soils, the Operations of Productive Field Husbandry, Kitchen Gardening, Dairy Practice, Fruit Growing, Management and Diseases of Animals, Fowls and Bees, Culture of Flowers, Ornamental Trees, &c., Construction of Farm Buildings, Grafting, Budding, Pruning, Training, the Great Diseases of Trees and Plants, Insects Injurious to Animals, Fruit-Trees, Grain, &c. : The Whole Embodying a Plain, Practical, and Comprehensive Detail of Agricultural Economy, in All Its Departments, throughout the United States and the Canadas : Illustrated by Upwards of Three Hundred Splendidly Executed Engravings by Practical Agriculturists. Chicago, Illinois: Keen & Lee, 1856.
IT IS TIME to revisit this since Ignis's birthday is right around the corner.
This was a massive and SUPER FUN project years back (omg time flies) where many FFXV fans from all over joined forces to create this cookbook masterpiece! Contains all of the mainline FFXV recipes.
You can download the PDF version (free!) or order a book version (money goes toward the print house, NOT anyone else). @cooking--with--ignis was our master of coordination and I am still SO grateful they did this!
(Plus I contributed 4 tasty recipes that you should try.)