French Onion Soup Vegetarian Ventures
Calling all soup lovers. Get ready to savor the layers of flavor in this mouthwatering vegetarian French Onion Soup. It's a bowl of pure joy.
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Well, the impossible has happened. We've been self quarantining so long that CPF is setting in. "What's that?" you may wonder. Well, cheesy pasta fatigue of course. This week, @graceelkus dug deep in her CSA delivery in search of her vegetable groove and found it in the form of this marinated chickpea and feta salad; a springy take on her popular Mediterranean-style chopped salad from last year. As you might guess from the title, this recipe gets a wallop of flavor from marinating the cheese and beans in a Greek-inspired dressing before tossing everything together. See what it's all about and try it yourself with her recipe at the link in our bio! (Image: @vegetarianventures | Recipe: @graceelkus) #tonightweveg https://instagr.am/p/B_iElLWlNKs/
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Frieds Egg with Green Tahini and Pita 🥙 🍳 📸 @vegetarianventures ⭐️ #pita #friedegg #eggs #greentahini #healthyfood #healthyrecipes #vegetarianfood #vegetarian #dinner #dinnerrecipes #recipe #food #foodtime #foodlover #foodporn #foodie #foodiegram #foodphotography #foodpics #foodgram #instafood #deliciousfood #yahoofood #enjoyfood #yummy #yumyum #gluttony #coolinaria (instalink http://ift.tt/2DHoMy8)
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Shelly Westerhausen’s Chilled Peanut Noodles Recipe
Chilled Peanut Noodles
From Vegetarian Heartland by Shelly Westerhausen (Chronicle Books, 2017).
These slightly spicy noodles are the perfect portable meal since they can be served at room temperature or chilled. The peanut butter will give you a protein boost, while the noodles will keep you full for hours. If the sauce thickens up too much after sitting in the refrigerator, just add a tablespoon of water to thin it out.
Serves 4 as a Main
8 oz [230g] soba noodles or whole-wheat spaghetti
1 cup [100g] snap peas
1/2 cup [130g] creamy peanut butter
1 tsp toasted sesame oil
2 Tbsp rice vinegar
1 tsp grated fresh ginger
2 garlic cloves, peeled
1 tsp honey
2 tsp hot chile sauce (such as Sriracha)
2 tsp fresh lime juice
1/3 cup [80ml] water
1 green bell pepper, seeded, deribbed, and thinly sliced
1 carrot, cut into matchsticks
1 cup [140g] peanuts, chopped, for garnish
Fresh cilantro leaves, for garnish
Bring a large pot of salted water to a boil over high heat. Add the soba and cook until almost al dente, 7 to 10 minutes. Add the snap peas and let boil for 1 minute more. Drain the soba and the snap peas and transfer to a large bowl.
In a high-speed blender, combine the peanut butter, sesame oil, rice vinegar, ginger, garlic, honey, chile sauce, lime juice, and water and blend until smooth, about 30 seconds. Pour over the soba, add the bell pepper and carrots, and toss until everything is completely coated in the peanut sauce. Transfer to an airtight container and store in the refrigerator or a small portable cooler for up to 4 hours. Just before serving, garnish with peanuts and cilantro.
Shelly Westerhausen is the author and photographer behind Vegetarian Ventures, a meat-free blog that focuses on the adventurous side of vegetarian cooking. She is a freelance recipe developer, writer, and photographer whose work has been featured in Bon Appétit, Food & Wine, Saveur, and Vegetarian Living. She stopped eating meat at age twelve, and, growing up in Indiana, she’s watched (and helped!) Midwestern vegetarian cuisine develop into the rich and tasty scene it is now. She lives in Bloomington, Indiana.
Links:
https://www.vegetarianventures.com/
https://www.vegetarianventures.com/cookbook/
https://shelly-westerhausen.squarespace.com/
https://www.instagram.com/vegetarianventures/
Buy the Ghostly Bento Box from Takenaka at The Ghostly Store.
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Our kind of salad is one that has a generous serving of burrata right in the cen… Our type of salad is one which has a beneficiant serving of burrata proper within the middle, which is why we're loving this tomato and plum magnificence by @vegetarianventures.
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Caramelized Onion and Chile Ramen
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Is this how you roll?
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Well, the impossible has happened. We've been self quarantining so long that CPF is setting in. "What's that?" you may wonder. Well, cheesy pasta fatigue of course. This week, @graceelkus dug deep in her CSA delivery in search of her vegetable groove and found it in the form of this marinated chickpea and feta salad; a springy take on her popular Mediterranean-style chopped salad from last year. As you might guess from the title, this recipe gets a wallop of flavor from marinating the cheese and beans in a Greek-inspired dressing before tossing everything together. See what it's all about and try it yourself with her recipe at the link in our bio! (Image: @vegetarianventures | Recipe: @graceelkus) #tonightweveg https://instagr.am/p/B_iElLWlNKs/
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Pumpkin Pasta with Goat Cheese Whip & Browned Butter Sage 🍝🍝#food #foodie #foodtime #foodlover #pasta #pastatime #pumpkin #pumpkinpasta #cheesewhip #cheese #butter #buttersage #lunch #lunchtime #foodphotography #foodgram #yahoofood #deliciousfood #eeeeeats #yummy #yum #gluttony 📸 & Recipe: @vegetarianventures (instalink http://ift.tt/2x6nnxN)
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A fresh batch of Salted Tahini Chocolate Chip Cookies > Sunday Scaries. Thanks for the inspo, @vegetarianventures! Get the #recipe & 50+ more Chocolate Chip Cookie recipes from thefeedfeed.com/chocolate-chip-cookies (Feed edited by @katie_clova) or if you ever want the recipe of a pic we've posted on this account go to thefeedfeed.com/instagram (Link in Profile) Keep tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site! . . . #cookies #chocolate #chocolatechipcookies #baking #dessert #foodie #igfoodie #instafood #yum http://dlvr.it/Qr1wq2
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