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#Yellow Onion
reality-detective · 9 days
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HEALTH TIP😮
Did you know it matters which onion you use?
YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.
WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.
RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.
SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.
Onions 🧅 are good for you. 🤔
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ponetium · 1 year
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Feel free to elaborate about your Onion Preferences if you reblog, but please keep it about the onion cultivates in question. I know where are more, but I want to focus on the common ones.
(Red onions are a bit more expensive, but I prefer them, because they give both taste and beauty to dishes when fresh. I don't like fried/cooked onions due to texture issues, and use dried onions in my cooking instead, which are always from the yellow kind)
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flamefireflower · 5 months
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◦ ○ The Forest of Hope ○ ◦
Continuing with the Pikmin 1 areas~
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certifiedceliac · 9 months
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Bacon Peach Jam (via Striped Spatula)
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rubys-kitchen · 5 months
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Low Carb Breakfast Hash
Chef’s Note: Okay, you realize that it's not potato but cauliflower, but I think it's still tasty. Especially using the runny yolk for added flavor. Cheese does do some lifting
Ingredients
6 slices bacon
1 small yellow onion, chopped
1 red bell pepper, chopped
1 large head of cauliflower, chopped
kosher salt
smoked paprika
2 tbsp water
2 garlic clove, minced
2 tbsp finely chopped chives
4 eggs
1/2 cup + 1/2 cup shredded Cheddar cheese
Instructions
1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of the bacon fat in the skillet, removing any black pieces from the bacon.
Seriously, if you can, use a 12” or 14” pan. If you only have 10”, things will be cramped down the line, but it is manageable
2. Turn heat back to medium. Add onion, bell pepper, and cauliflower to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and turn golden. Season with salt and paprika.
3. Add the 2 tablespoons of water and cover the skillet. Cook until the cauliflower is tender and the water has evaporated, about 5 minutes.
If all the water evaporates before the cauliflower is tender, add more water to the skillet and cover for a couple minutes more.
Cut bacon into 1-inch pieces
4. Take off the lid, then stir in the bacon pieces, 1/2 cup cheddar, minced garlic, and chives. Cook, stirring until the garlic is fragrant and cheese is slightly melty
5. Using a wooden spoon, make four holes in the hash to reveal the bottom of the skillet. Crack an egg into each hole and season each egg with salt. Sprinkle remaining 1/2 cup cheddar cheese over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
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eato · 1 year
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Jajangmyeon (Noodles with Black Bean Sauce)
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red-bloody-girl · 1 year
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Ghormeh Sabzi (Persian Herb Stew)
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mariahturner · 26 days
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Chicken Paella Stir-Fry with Rice, Corn and Peppers - Chicken Recipe
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Chicken Paella Stir-Fry with Rice, Corn and Peppers. This Chicken Paella Stir-Fry with Rice, Corn and Peppers is a flavorful one-pan meal that comes together quickly. The combination of tender chicken, sweet corn, and vibrant bell peppers results in a delicious and filling dish that the entire family will enjoy.
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griffinhallie · 27 days
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Grilled Beef Kebabs Recipe
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Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish. Made with Garlic Powder, Beef Sirloin, Red Wine Vinegar, Dijon Mustard, Green Bell Pepper, Salt And Pepper, Dried Oregano, Red Bell Pepper, Olive Oil, Yellow Onion.
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spencerjohan · 30 days
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Vegan Eggplant and Potato Paella - Vegan Recipe
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This flavorful and hearty vegan eggplant and potato paella is ideal for any occasion. This dish is sure to please any palate, with a medley of fresh vegetables and savory spices. It's also simple to prepare and ideal for meal prep.
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kellerdavon · 1 month
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Paleo Potato Puree Soup with Scallops and Lime Recipe
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Paleo Potato Puree Soup with Scallops and Lime. This Paleo Potato Puree Soup with Scallops and Lime is a nutritious and tasty way to enjoy a warm bowl of soup. The sweet potatoes add a rich and creamy texture to the soup, while the scallops add a savory flavor. The lime juice finishes the dish with a bright and refreshing flavor.
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boof-chamber · 1 month
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aww, what’s the matter, snowflake? did your tear response get TRIGGERED by the release of volatile syn-propanethial-S-oxide vapors?
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johnsonrosa · 1 month
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Grilled Beef Kebabs Recipe
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Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish. Made with Garlic Powder, Beef Sirloin, Red Wine Vinegar, Dijon Mustard, Green Bell Pepper, Salt And Pepper, Dried Oregano, Red Bell Pepper, Olive Oil, Yellow Onion.
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rubys-kitchen · 1 year
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Curry Udon with a Crispy Tofu Katsu
Chef’s Note: I have fallen in love with this curry. And the tofu was so crispy!
Original recipe’s link
Ingredients
Curry
8 oz udon noodles
1 medium yellow onion, sliced
1 carrot, sliced
1 red bell pepper, sliced
2 garlic clove, minced
1 thumb-size piece of ginger, minced
3 tbsp unsalted butter
4 tbsp all-purpose flour
1 1/2 tbsp curry powder
4 cup vegetable broth
1 tbsp low-sodium soy sauce
1 tbsp ketchup
1 tbsp maple syrup
salt, to taste
Tofu Katsu
8 oz firm tofu
4 tbsp cornstarch
salt
paprika
5 tbsp milk
1/2 cup bread crumbs
vegetable oil
Instructions
  Curry
0. If your udon isn’t pre-cooked, cook the noodles according to package directions
1. Slice the onion, carrot, and bell pepper. Mince the garlic and ginger
2. Melt butter over medium-high heat. Fry the vegetables, garlic, and ginger until soft/tender
3. Stir in flour and curry powder. Stir until the vegetables are coated.
4. Add in the vegetable broth, soy sauce, ketchup, and syrup. Season with salt and adjust seasoning as necessary. Lower heat and simmer until thickened.
5. Stir the udon noodles into the sauce.
  Tofu Katsu:
1. Cut the tofu into filets
2. In a shallow dish, pour the cornstarch. Season with salt and paprika
3. In a second shallow dish, pour the plant milk
4. In a third shallow dish, pour the breadcrumbs
5. Dip the tofu filet into the cornstarch, milk, then breadcrumbs.
6. Fry the breaded filets in oil until crispy
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nelsonangelica · 2 months
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Paleo Potato Puree Soup with Scallops and Lime Recipe
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Paleo Potato Puree Soup with Scallops and Lime. This Paleo Potato Puree Soup with Scallops and Lime is a nutritious and tasty way to enjoy a warm bowl of soup. The sweet potatoes add a rich and creamy texture to the soup, while the scallops add a savory flavor. The lime juice finishes the dish with a bright and refreshing flavor.
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henrydemarcus · 2 months
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Mushroom Stir Fry
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This mushroom stir fry is a quick and easy vegetarian dish that takes less than 30 minutes to prepare. The combination of mushrooms, bell peppers, and onions yields a flavorful and nutritious meal that can be eaten on its own or with rice or noodles. Made with Mushrooms, Red Bell Pepper, Salt And Pepper, Soy Sauce, Cornstarch, Cloves Garlic, Yellow Onion, Hoisin Sauce, Vegetable Oil.
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