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#stir-fry meat
jenniferpharrdavis · 10 months
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Spicy Stir-Fry Sauce Recipe You can quickly sauté vegetables in this gingery, garlicky, and spicy stir-fry sauce, but you can also marinate meat or fish in it. 2 tablespoons sesame oil, 2 teaspoons chopped ginger, 1/4 cup rice wine, 1 tablespoon crushed red pepper, 2 tablespoons chile paste, 1 tablespoon chopped garlic, 1/4 cup white sugar, 1 cup soy sauce, 1 tablespoon cornstarch
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come-alongthen · 1 year
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Spicy Stir-Fry Sauce This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it.
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inkskinned · 9 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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30-minute pepper steak stir fry
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brattylikestoeat · 14 days
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thelcsdaily · 7 months
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Kung Pao Pork
The perfect blend of salt, sweetness, tang, and fire makes kung pao chicken a Chinese takeaway favorite. You can customize the recipe to your liking when you cook the dish at home. Adjust the amount of chiles to suit your family's tastes; you may also use cubed chicken thighs, breasts, or ground pork, as I have done here. You can even replace the peanuts with cashews or walnuts. For this kung pao pork, be sure to prepare some steam rice and any desired vegetables before heating up your wok. As with many stir-fries, it comes together quickly and is best enjoyed hot. Furthermore, remember to activate the exhaust fan on your stove because frying dried chilies can release smoke.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
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foodffs · 7 months
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Cashew Chicken Stir Fry
Follow for recipes
Is this how you roll?
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letslovefood · 1 year
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Quick Stir Fry Chicken
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buffetlicious · 7 months
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I had Vegetarian Rice (斋饭) from the nearby coffee shop for brunch. The takeaway pack of rice came with curry mock mutton & potato, mustard greens stir-fry which we called 大菜 or directly translated is “Big Vegetable”. Lastly, another plant-based “meat”, the sweet and creamy imitation pork ribs over white rice.
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Bulgogi Udon Stir-Fry
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bsaka7 · 28 days
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i think i've made this post before but also if anyone has any like. quick/cheap meal recommendations...PLEASEEEE hit me up. i need some new recipes bad (& i don't have any of my cookbooks)!!!
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cryptid-stimming · 4 months
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👻 Too Many Meatballs Stimboard 👻
x x x / x x x / x x x
[Image description: a 9 gif stimboard; from left to right.
First line: A close-up gif of meatballs sizzling in a frying pan and being turned with a pair of tongs. A close-up gif of a hand placing a cooked meatball onto a pile of meatballs on a plate. And a gif of a creepy humanoid shadow on a wall gesturing with a clawed hand towards a bed (taken from the 2010 film Insidious).
Second line: A gif of meatballs being stirred in a pan with a thick sauce, steam rising up. A gif of Ryan and Shane from the online show 'Watcher', sitting around a firepit, with font appearing on screen reading "too many meatballs". And a gif of meatballs in a frying pan being turned with a pair of tongs.
Third line: A gif of someone's hand writing 'you'll die' with a white paint marker over a drawing of a meatball with a ghostly face. A gif of meatballs sizzling on a baking tray tray. And a gif jumpcutting as meatballs are added to a pan of thick sauce with a pair of tongs.
End of image description.]
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theydjarin · 8 months
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I got some groceries but haven’t used them yet and I’m traveling soonish SOS
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Beef with oyster sauce
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foodcreation101 · 2 months
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Stir Fry Potato & Luncheon Meat 🥔🐷
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thelcsdaily · 1 year
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Basil Pork and Zucchini Stir Fry
Speed and taste are objectives. Cooking delicious food doesn't have to take all day. Streamlining the process to allow me to quickly replicate delicious dishes without a lengthy ingredient list.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
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