Honey-Glazed Ham
This recipe for a traditional holiday dish uses butter, red wine, honey, brown sugar, and black pepper to make a glaze for your ham. 8 ounces butter, 1/4 cup red wine, 1 whole ham, 3 tablespoons ground black pepper, 1/2 cup brown sugar, 2 cups honey
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Pancit Molo
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Almost Famous Soft Pretzels
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Garlic Baked Potato Recipe
reduces the need for butter and sour cream almost entirely. Crispy on the outside and soft on the inside, very flavorful. Popular among the family. 2 tablespoons olive oil, 2 teaspoons garlic salt or to taste, salt and pepper to taste, 4 medium baking potatoes scrubbed
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Raspberry Coconut Cream Sodas
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Recipe for Fresh No-Bake Fruit Pie
A prepared shortbread pie crust is filled with fresh strawberries, blueberries, raspberries, and blackberries for a quick and cool no-bake pie that won't heat up your kitchen. Include a dollop of your preferred whipped cream when serving. 1/4 cup water, 1 container fresh blackberries, 1 prepared shortbread pie crust, 1 package fresh strawberries hulled and large berries cut in half, 1 cup water, 1 container fresh raspberries, 1/2 cup white sugar, 3 tablespoons cornstarch, 1 pint fresh blueberries
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Recipe for Peanut Brittle
My Aunt Joyce taught my mother how to make this and she taught me. 1/2 cup water, 1 cup white sugar, 1 cup raw Spanish peanuts, 1 teaspoon baking soda, 1/2 cup light corn syrup
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Smoky Tempeh Wrap
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Turkey Baby Food
Because it is simple to digest and rich in iron, turkey makes a fantastic first meat for babies. It's simple to make and freezer-safe to make this homemade turkey baby food. 1 turkey drumstick
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Plain Vanilla Cake
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Royal Icing
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Peach BBQ Sauce Recipe
This homemade barbecue sauce is excellent for basting, topping, and dipping any meat. It contains sweet, freshly canned peaches. 3 cloves garlic peeled and cut in half, 5 jarred peaches in simple syrup drained, 1 teaspoon smoked paprika, 1 tablespoon dried oregano, 1/4 cup Grade A maple syrup, 1 piece ginger peeled and sliced, 10 pinches Himalayan pink salt, 1 can tomato paste, 1/2 cup red wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon ground white pepper
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Chef John's Pulled Pork BBQ Recipe
A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended. salt and freshly ground black pepper to taste, 3/4 cup barbeque sauce divided, 3 tablespoons dry barbeque rub or more as needed, 1/2 teaspoon liquid smoke flavoring divided, 1 pound bone-in pork shoulder blade roast, 1 cup water divided, 12 soft white hamburger buns, 3/4 cup barbeque sauce or as needed
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Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 7 cups water, salt to taste, 1 large onion halved, 4 pounds chicken, 1 bay leaf, 1 teaspoon grated fresh ginger, 3 carrots cut into 2 inch pieces, 3 stalks celery
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Recipe for Quick Garlic Aioli
Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors. 1 tablespoon lemon juice, 1 cup mayonnaise, 1 pinch cayenne pepper, 3 cloves garlic minced and mashed
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Gingerbread Cranberry Scones
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Copycat Berger Cookies
These copycat cake-like Berger cookies are reminiscent of the classic from a Baltimore bakery, complete with a thick, rich chocolate icing. 1/2 cup heavy whipping cream, 1 cup confectioners' sugar sifted, 1 teaspoon baking powder, 1.5 teaspoons vanilla extract, 1 teaspoon vanilla extract, 2 tablespoons confectioners' sugar sifted, 1 large egg, 1/3 cup unsalted butter at room temperature, 1.5 cups semisweet chocolate chips, 1/2 teaspoon kosher salt, 1/2 cup white sugar, 1/3 cup whole milk, 2 tablespoons light corn syrup, 1.5 cups all-purpose flour, 1/4 teaspoon kosher salt
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