[THAT YOU CAN GET IN NEW YORK CITY. GRILLED CORN ON THE COB. THEY PUT THE CHEESE ON TOP. IT TASTES REALLY, REALLY GOOD. BABY MIXED GREENS WITH A SKIRT STEAK. YOU CAN'T GET THIS, YOU KNOW, AT ANY RESTAURANT.]
Marinating some bulgogi carne asada. The same recipe I wrote 2 years ago for my sisters’ engagement party! I made too much marinade somebody take some home.
Cuisine - Easy Steak and Shrimp Fajitas
A package of marinated skirt steak speeds up the prep work with these fajitas. Add shrimp, bell peppers, and onion and throw everything on the grill for a quick and easy dinner.
First, check out my Ride & Review HERE:
Amigo is now Bad Hombre! Ruben transformed the space and made it absolutely gorgeous inside.
What an amazing bar, matched by amazing cocktails.
We basically tried the entire menu, except for a few items here and there. As is common with Ruben’s restaurants, everything was off the charts delicious. These were some of the best, most delicious oysters I’ve…
A fajita is any grilled meat served with grilled peppers and onions on a flour or corn tortilla in Tex-Mex cuisine. When the meal initially came out, the phrase originally referred to skirt steak, cattle cut. As alternatives to meat, people frequently consume chicken and skirt steak in addition to other types of beef and vegetables. Typically, bell peppers and onions are used to prepare the meat in restaurants. Shredded lettuce, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and sliced tomatoes are a few of the widely used toppings. A northern Mexican version of the meal is referred to as arrachera, another word for skirt steak.
Recipe of the Week: Skirt Steak with Chimichurri sauce
Here's a flavorful recipe for Skirt Steak with Chimichurri Sauce that will bring a taste of Argentina to your table. It's our original recipe of the week:
Wausau Pilot & Review
Here’s a flavorful recipe for Skirt Steak with Chimichurri Sauce that will bring a taste of Argentina to your table. It’s our original recipe of the week:
Skirt Steak with Chimichurri Sauce Recipe
Ingredients:
For the Steak:
1.5 pounds skirt steak
Salt and pepper, to taste
2 tablespoons olive oil
For the Chimichurri Sauce:
1 cup fresh parsley, tightly packed
1/4…
Beef - Marinated Grilled Skirt Steak
With a hint of sweetness, a hint of savory, and a hint of heat, this marinade elevates grilled flank steak to a new level.
I hate guesstimation recipes. But the marinade for this skirt steak was just a whole bunch of guessing. It was delicious and I’m angry because I’ll never be able to replicate it again.