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#shortbreads
pastadoughie · 18 days
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lil fellow on the puter talkin to the gay people
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allium-girl · 10 months
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Apricot Basil Shortbread Cookies
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neonscented · 1 year
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hellooo is it okay to use your art as a pfp or blog background, with proper credit obviously, your drawings are the best and I love them so much
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Yes, feel free. Thank you for taking the time to ask!
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herbwitchery · 2 years
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🍰 Les Shortbreads millionnaire sont mes friandises préférées dans l’Univers infini, mais je ne peux plus en manger depuis l’aggravation dramatique de mon allergie au lactose. Alors autant vous dire que j’ai pleuré de bonheur en découvrant la version vegan de la géniale @mail0ves dans son livre Gourmandises facilement vegan, et que depuis j’en fais TOUT LE TEMPS. Évidemment c’est un peu différent, mais on retrouve le petit goût de caramel salé, le chocolat, le contraste avec le biscuit … et en plus, c’est mille fois plus facile et plus rapide à faire que les vrais, et surtout huit mille fois plus sain et plus digeste. Avec une bonne tasse de matcha, c’est le paradis sur terre. Et toi, c’est quoi ton péché mignon ? #shortbread #shortbreadcookies #shortbreads #shortbreadmillionnaire #millionnaireshortbread #scottish #scottishshortbread #yummy #food #comfortfood #foodporn #healthy #vegan #mushroom #amanitamuscaria #tea #teatime #tealover #matcha #matchatea #teadrinker #teaaddict #matchalatte #matchalover #autumnfood #treat #chocolate #veganfood #veganlife #veganfoodporn 🍵 @anatae_matcha forever 🍄🫖&☕️ @lekaceramics 📖 Gourmandises facilement vegan, @mail0ves (go go go découvrir sa page si vous ne la connaissez pas, c’est une mine d’or) https://www.instagram.com/p/Cjzt5KgKg1T/?igshid=NGJjMDIxMWI=
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release-the-hound · 5 months
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kadinbennett · 7 months
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Shortbreads with Dark Chocolate Frosting
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guillaumesavoye · 8 months
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Lemon buttermilk sherbet and its shortbreads
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helenfletcher · 1 year
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These heart shaped Tropical Shortbread Cookies are the perfect way to say "I Love You" on Valentines day. While cut out cookies can be a challenge, my post on Cut Out Cookies Using the Wax Paper Technique makes is so much easier.   No flour all over, no trying to scrape the cookie off the counter, just perfect cut out cookies every time without the drama. The cookies don't spread and they cut out cleanly with sharp edges. These easy to make delightfully, thin, cookies are flavored with toasted macadamia nuts and coconut and half dipped in a milk chocolate glaze. Not into cut out cookies? That's fine, these can be easily shaped into logs, refrigerated and cut into rounds to speed things along. Whichever way you make them, they're a great addition to your cookie collection. Why This Recipe Works The nuts and flour are ground together so the flour absorbs any oil that is released from the nuts. If the nuts are ground alone, they can easily turn to nut butter. Toasting the nuts and the coconut brings much more flavor to the cookies. Watch each of them carefully and stir once or twice while toasting. Each of them go from golden to burned easily. Make sure the nuts are cooled completely before processing them with the flour. Having the butter softened but not melty ensures it, will cream smoothly. This is a European recipe and they often beat their butter and flavorings together adding the sugar later. Rolling the cookies between wax paper avoids the use of additional flour in the cookies. Please see my post CUT OUT COOKIES USING THE WAX PAPER TECHNIQUE for the how and whys of using this paper and technique which allows you to pick up the paper, place it on a baking sheet and freeze it for easy removal when baking. Combining the chocolate with the vegetable shortening is a way to quick temper the chocolate so it doesn't streak which happens when the cocoa butter in the chocolate comes to the top. It doesn't effect the taste, just the looks. Recipe Ingredients BACK ROW: All Purpose flour, toasted coconut, unsalted butter. MIDDLE ROW: Toasted macadamia nuts, vanilla powdered sugar, butter. FRONT ROW: Salt Milk Chocolate, Vegetable Shortening Macadamia Nuts can be hard to find sometimes. They can usually be found in the snack aisle of grocery stores. Sweetened Coconut is used in this recipe. Unsalted Butter, especially the European Butter with its higher butter fat content is the butter of choice. Powdered Sugar is used to impart a melt-in-your-mouth texture to the cookies. Granulated sugar makes a crisper cookie. Milk chocolate chips or bar chocolate can be used. Chop the bar chocolate before melting. Shortening such as Crisco is used to quick temper the chocolate so it doesn't streak when set. Substitutions Any nut of your choice can be substituted for the macadamias. Toast them as called for in the instructions. Coconut oil can be substituted for the vegetable shortening. Food grade cocoa butter is another option. Be sure to see the recipe card for the full ingredient list and instructions. Step by Step Instructions To Make the Cookies Step 1. If the toasted strands of coconut are long, crush them between your hands when cool. Step 2. It is important to crush the coconut so the edges of the cut out cookies will be clean. Step 3. Place the toasted macadamia nuts and the flour in the bowl of a food processor. Step 4. Process until the nuts are finely ground and one with the flour. Step 5. Place the softened butter and vanilla in the bowl of a mixer. Step 6. Cream until very light in color. Step 7. Add the flour/nut mixture, coconut, powdered sugar, and salt. Step 8. The dough completely mixed. It should not be a cohesive ball. Step 9. Remove the dough from the bowl and knead it a few times to bring it togeth
er. Step 10. Divide the dough in half. Step 11. If making the round cookies, roll each half into a log, wrap in plastic wrap and chill until hard. Slice thinly and place on parchment lined paper about an inch apart. Step 12. If making the hearts, roll each half of the dough between wax paper to about 1/8" thick. Please see my post CUT OUT COOKIES USING THE WAX PAPER TECHNIQUE for the whys and hows of this technique. Do not attempt to roll this directly on a work area. Step 13. From time to time pick up the wax paper and flip it over to smooth out the wrinkles underneath. Not only will they crease the bottom of the cookies, the dough may stall and not roll out any further. Step 14. Carefully pull back the paper, replace it over the dough and smooth out the wrinkles on the paper. Roll over the dough to remove the wrinkles on the dough. Step 15. Remove the top piece of paper, keeping the dough on the bottom piece. Cut the cookies out as close together as possible. Place the paper, with the cookies on a baking sheet and refrigerate or freeze until hard. Step 16. Using a pancake turner or off- set spatula, lift the cookies off the waxed paper and place them on a parchment lined baking sheet. This will be very easy because they are hard. Re-roll the scraps and roll out as before. Bake the cookies from the refrigerated or frozen state. Dipping the Cookies Step 1. Place the milk chocolate and shortening, coconut oil or cocoa butter in a bowl. Microwave at half power for about 2 minutes. Stir to blend completely. Alternatively, place the bowl over simmering water and stir to melt. Do not get the chocolate overly hot. Step 2. Pour the melted chocolate into a short, narrow glass to facilitate dipping the cookies. If the glass or bowl is too shallow the cookies won't be able to be half dipped. Test a cookie to make sure the glaze is not too runny or thick. It should cover the cookie completely. Step 3. A Cookie is half dipped into the chocolate. Step 4. Allow the excess chocolate to drip back into the glass for a few seconds. Step 5. To keep any remaining excess chocolate from puddling around the bottom of the cookie while it is setting up, lightly wipe it against the side of the glass. Step 6. Place the cookie on a parchment lined baking sheet and allow to set up. Recipe FAQS Should I chill shortbread dough before baking? After shaping the cookies, chill the dough in the refrigerator or freeze it until it is hard. This firms up the butter and helps keep them from spreading too much. Can the dough for Shortbreads be over-mixed Yes it can. Over-mixing can cause the dough to become tough. Mix the ingredients on low just to combine them. The dough should not ball up. Pour it onto a work surface and knead it a few times to bring it together. What is the main difference between shortbread and sugar cookies There are several differences. Butter cookies generally have a higher ratio of sugar to butter and often have eggs in them. They are also baked at a higher temperature.Shortbread cookies have a higher fat content and often use powdered sugar for a melt-in-your-mouth texture. Storage and Freezing The cookies can be cut out and frozen prior to baking for several months if put in an airtight container. Just place them on parchment lined trays and bake as directed. Dip them after baking. They can be stored, after the chocolate glaze has set, in an airtight container with wax paper or parchment rounds for up to 5 days. Expert Tips Always work the dough cold. A few minutes in the refrigerator or freezer will make a world of difference when transferring the cookies from the paper to a baking sheet that is lined with parchment. Make sure the butter is softened so the other ingredients can blend quickly into it. The dough should be mixed on low and only until it is in large crumbs to keep it te
nder. Use wax paper to roll the dough, especially because it is thin when rolled out. Never try to roll it out on a counter top with flour. That is a sure way to ruin the cookie. Other Scrumptious Cookie Recipes to Consider Love this recipe or any other on my site? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card & consider leaving a review in the comments further down, thanks! Tropical Shortbread Cookies 1 cup coconut (60 grams or 2 ounces) 1/2 cup macadamia nuts (60 grams or 2 ounces) 1 1/2 cups all purpose flour (210 grams or 6 ounces) 1/3 cup + 1 tablespoon powdered sugar (45 grams or 1 1/2 ounces)1 1/2 ounces) 1/3 teaspoon salt 1 1/4 sticks butter (140 grams, 5 ounces or 10 tablespoons) 1 teaspoon vanilla Preheat the oven to 350 degrees.  Place the coconut on a baking sheet and toast for about 4 to 5 minutes until deep golden brown.  If the macadamia nuts are not roasted, place them on a baking sheet and toast for 8 to 10 minutes if they are whole.  Less if they are in pieces.  Cool completely.  When cool, crush the coconut between your hands to make it smaller. Place the nuts and the flour in the bowl of a food processor.  Process to grind nuts finely.  Beat the butter and vanilla in a mixing bowl until creamy.  Add the remaining ingredients, including the coconut and beat just until combined. Remove the dough from the bowl and knead it several times to make a ball out of it.If making rolls, divide the dough into two pieces and roll into the same diameter logs.  Wrap in plastic wrap and chill until hard.  Slice the cookies and place on trays.  Bake for 11 to 14 minutes. If rolling out for cut out cookies, it is easiest to roll between two pieces of waxed paper so they can be rolled thinly.  Place a large piece of waxed paper on the work surface.Take one half of the dough and place it in the middle of the wax paper.  Flatten the dough somewhat.  Place another piece on top and flatten it.  If the dough is really soft, refrigerate it briefly to firm it up.  Roll out to about 1/8 inch.   You want these to be thin. It is good to occasionally remove the top piece of the paper, keeping it close to the dough.Replace the paper back on the dough and flip it over so the bottom of the dough is now on top.  Remove the paper, replace it, smoothing out any wrinkles and continue rolling.  This assists in rolling the dough and keeping it moving out.  Cut out shapes as desired.Refrigerate or freeze until they are hard.  Using a pancake turner or offset spatula, Remove them from the wax paper and place the cookies on the parchment lined baking sheets.  Re-roll the scraps until the dough is all used.  Again, if the dough is soft, refrigerate before removing the scraps around the cutouts. Bake at 350 degrees for about 10 to 12 minutes until coloring around the edges.  Cool. SaveSave SaveSaveSaveSave SaveSave SaveSave
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fullcravings · 5 months
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Sugar Cookie Cheesecake
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#baking #christmas #shortbread #cookies today with this #joytotheworld ! #PearlOfNubia #toddlerfun #makingmemories #holidays #shortbreads #decoratingcookies #autumn #november #homesteading #urbanhomestead #selfsufficiency #selfre#selfsustenance #christmascookies #christmasfun https://www.instagram.com/p/Clb5DN-pKjH/?igshid=NGJjMDIxMWI=
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daily-deliciousness · 9 months
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Strawberry shortcake ice cream
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scakeuk · 2 years
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Hand Painted Cookies _____________________________________ #handpaintedcookies #sugarcookies #vanillasugarcookies #decoratedcookies #decoratedsugarcookies #decoratedsugarcookie #sugarcookieart #vanillacookie #vanillacookies #cookiedough #icedcookie #royalicingcookie #royalicingart #weddingfavors #shortbread #shortbreadcookies #shortbreads #royalicingflowers #sugarcookies #sugarcookie #sugarcookiesph #biscuit #biscuits #vanilla #vanillaicing #scake #leicester #scaketoppers #personalizedgifts #personalized #personalizedgift (at London, United Kingdom) https://www.instagram.com/p/CgjQoF3IdAW/?igshid=NGJjMDIxMWI=
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sweetoothgirl · 25 days
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Brownie Shortbread Bars
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thebibliosphere · 4 months
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Man, Walkers really went off with their gluten-free shortbread.
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herbwitchery · 2 years
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🎃Samhain treats🧁 Has the most lovely first day of Samhain with my beloved @marine_saria yesterday, drinking @anatae_matcha tea, eating homemade vegan millionnaire shortbreads and reading tea leaves 🍵🫖🍂 #samhain #samhainblessings #tea #teatime #treat #tealover #teaset #russianteaset #imperiallomonosov #shortbread #shortbreads #shortbreadcookies #millionnaireshortbread #matcha #matchatea #pumpkin #halloween #halloweendecor #halloweenpumpkin #jackolantern #halloweenvibes #halloweenfood #halloweenlife #autumn #autumnvibes #fall #fallseason #fallvibes #halloweenhome #witchyhome La première photo a été prise par @marine_saria https://www.instagram.com/p/CkVThYGKvgA/?igshid=NGJjMDIxMWI=
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release-the-hound · 19 days
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Hi, apologies for dropping in like this, but: YOU NAMED YOUR DOG (Shortbread) BISCUIT??? (This is NOT a complaint, I have been insisting for basically my whole life that Biscuit is a great name for a dog and my family has been insisting for just as long that it’s a bad dog name and it’s only suitable for HORSES, because there’s like one (1) famous racehorse named Biscuit. So I’m feeling very vindicated right now!)
I had to name her Biscuit, I mean she's basically identical to my favorite brand of shortbread.
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