#how to make vegetable salad

[beautyandhealthtips123]

Mixed Vegetable Salad

Organizing is what you do before you do something, so that when you do it, it is not all mixed up.See more...

#vegetable salad #salad #mixed vegetable salad #salad recipes #vegetable salad recipe #mixed vegetables salad #fruits and vegetable salad recipe #salad recipe #mix vegetable salad #boiled vegetable salad #green salad #mayo vegetable salad #resep mix vegetable salad #roast vegetable salad #easy vegetables salad #classic vegetable salad #healthy vegetable salad #crunchy vegetable salad #mix vegetable mayonnaise salad #how to make vegetable salad #thai style vegetable salad

[juha-art]

They have to stop talking about food i try to forget how american they are

#salad with so much shit and dressing.. that's not how you live. what are you taking about. just make a good salad with good vegetables #fantasy high

[crippledanarchy]

I would commit an assassination to be able to eat raw vegetables again

#last time i got too excited about vegetables it took my gi system 6 months to recover #and i really dont want to need gi surgery so I'm just gonna complain about how much i miss fresh vegetables #i used to make some incredible salads tbh #bex talks to themself

[tokruta]

I feel so cheated sometimes bc I fucking hate the taste and smell of meat (I categorize seafood as meat too) and beans

I'm Mexican-American

My Mexican mother is considered the best in the family for Mexican cuisine, everyone loves her food and I can't eat most of it

I can't eat it or smell it without wanting to gag (I don't, but I need to leave after a while to get a break)

Mexican food is considered one of the best food cultures in the world, my mother was born and raised in Jalisco and brought all the recipes she learned from her mother with her

I grew up on fast food and faster/easier recipes because she needed to put more time and effort into cooking for the rest of the family

I also grew up in Los Angeles, one of the best places in the US for authentic Mexican food. We'd go to Mexican restaurants when she didn't feel like cooking (and on one memorable occasion, a house/restaurant that was recommended to my parents at church lol), and if not Mexican restaurants, then some fast food place or seafood buffets. I stopped going out to eat with family often in my teens bc it wasn't worth taking me. I also remember being judged and just hated the experience and would make up excuses to not go

I don't know, I was on my tiktok fyp and I kept getting a lot of stuff about Mexican food and I just hate being reminded of my fucking defects so much. I didn't choose to utterly despise meat and beans and I feel so left out of my own culture. If I could eat it, I would, but I can't.

My siblings grew up on all of these amazing foods, and I grew up right alongside them, eating something else.

#at least i'll always have my taquitos de queso and tostadas con col #and my fruit or vegetable salads with lime and tajin (chamoy optional) #one time i was making myself a tofu stirfry and my uncle made a joke about how i should have been born asian #bc i love tofu and i make the occasional asian dish #and while it didn't really bother me at the moment. it just makes up one part of the collective memory in my life of food trauma #it sounds a bit extreme but i think it is a bit. i have issues with food and sometimes guard my food a bit too much bc it's mine! #you can eat whatever the fuck you want don't fucking take my food away from me! #y'know? #still thinking about that time all of the only cheese pizza was eaten and all was left was pepperoni and supreme #i almost cried #anyway just venting ig this got away from me #i will never shut up about my fucked up relationship with food and eating in front of people even family #hasan't #personal #like actually personal not just my usual personal tag #venting #self pity #mexican food #i lowkey get triggered by people who say the best way to experience culture is through food and then it's just a list of food with meat #i can't #just...i need to start eating indian food fr fr

[ricoydelicioso]

GREEK LEMON POTATOES 🇬🇷🥔

By @fitgreenmind

Here’s your German potato making those delicious and super easy Greek potatoes. 😉 Literally all you gotta do is throwing everything into a baking dish and then bake until fluffy inside and crispy outside! 🤭 Much love Maya ✨

RECIPE (4 servings each 375cal/4P/37C/20F):

-7-8 large potatoes WASH and CUT into wedges -5 cloves garlic -1/2 cup (125ml) olive oil -1/2 cup (125ml) water -juice of 1 big or 2 small lemons -some fresh rosemary -1 Tsp dried oregano -salt and pepper to taste MIX/COVER with aluminum foil or a lid and bake at 180C/360F for 50mins/UNCOVER and bake 10-20mins until nicely browned

#GREEK LEMON POTATOES #healthy food recipes #delicioso #recetas de comida #yummyeats #que delicia #recetas deliciosas #so yummy #yummyday #veganrecipes #vegan cooking #food #veganfood #vegetables #vegancommunity #recetas veganas #como hacer recetas saludables #como cocinar más saludable #how to eat healthy #how to make a good summer salad #how to cook healthy

[autumnhobbit]

thoughts of the day: I'm really thankful I taught myself to cook when I was pretty young

#dont know how i did it #but i did #food obsession is a double-edged sword i guess #but i truly love food #it brings me joy and makes me happy #i need to learn to balance that #but i appreciate that trait even if it's inconvenient sometimes #and i can't imagine being someone to whom food is an afterthought or obligation #what about chili on a cold day?? or a perfect fried fish filet?? #a roasted vegetable? #a meatloaf? #a smashburger? #a perfect salad when you're in the mood for it? #food is humanity food is day-to-day life food is memory food is believing in the future #food is remembering you are mortal but you are also alive #food is God's providence every single day

[khodorkovskaya]

my recent obsession has been watching those “lunch for my husband/kids” youtube shorts and they’re v satisfying but damn do americans eat weird. the lunches are usually some sort of american sandwich (i.e. two pieces of square bread and a thin slice of turkey or something), raw vegetables like bell peppers or cucumbers cut into shapes (sometimes it’s just plain broccoli or carrots..?), berries and some kind of crisps or crackers and gummy bears or chocolates. and like... why do they eat like that? you could add more things to the sandwich first of all. and why would you eat vegetables with nothing separately? like who eats plain broccoli by itself apart from idk, rabbits? it would make so much more sense to put the vegetables in the sandwich. or make a salad. or, best option, cook them in some sort of sauce to eat with pasta/rice/whatever else. like it’s just so weird to me idk.

#also not to be annoying but the amount of sugar these kids are getting #and sometimes the sandwich in question is peanut butter and jam #that's a whole other debate bc idk how that's even considered lunch food #as a kid my mum would give me pasta or rice or buckwheat #with some kind of sauce or stew or like meatballs or sausages or something #with a salad on the side if there were no vegetables in the main dish #it makes so much more sense to eat like this #and not everything separately like you're a bird lol

[kennexara]

recipe site but it tells me the least amount of work possible way to make food (that isn’t delivery or frozen meal)

like i haven’t had biscuits and gravy in over a year because i thought there was no easy way. i’ve bought packets - easier than adding all the ingredients myself, right? but i cannot stand at the stove and stir it until it boils and turns into gravy. i would rather stab myself with a fork. so then i try boiling it in the microwave, you can boil lots of things that way right?? nope i got half-burned gravy that half overfilled the cup and got all over the microwave. so i gave up and haven’t tried since.

enter today, when i discovered they just. sell fucking jars and cans of gravy. that you can just pour in a microwave-safe dish and heat up. what the fuck. i could’ve had so much biscuits and gravy all this time. grocery run got moved from ‘idk sometime this week’ to ‘fucking tomorrow i want biscuits and gravy NOW’.

anyways, i want a site that just tells me these things exist instead of me having to find out through complaining to my mom. 

#ignore me #also apparently after YEARS of complaining about fruit texture she finally realized 'hey maybe you'd like this fruit spread shit' #'it's just pureed fruit' #me: oh it's like how for years i've been asking why the fuck they can't make baby food in adult serving sizes?? #wait you used to buy this for your mother and only just realize this could fix my fruit deficiency?? #like i'd make this recipe site myself #except my only recipes are like #peanut butter graham cracker sandwiches and instant rice mixed with cream of chicken soup #yes i do live off frozen meals and cereal thanks for checking #i don't WANT to but there's not enough recipes that are low on time and effort (to my standards of low #yknow adhd ass that hates cooking standards of low time/effort) #and also to my standards of texture #'retrying food as an adult' doesn't do SHIT because the problem wasn't the taste it's the fucking texture #corn and peas are always gonna be corn and peas and yes this includes creamed/mashed whatever #different textures of the same vegetables are still somehow fucking disgusting don't ask me why if i knew why i could fucking fix it maybe #'just keep trying it until you like it!' #uh yeah no i tried that with salad #now instead of just ignoring it if you put it in front of me i actively start gagging #surprisingly i am perfectly healthy despite all this #multivitamin for mvp #what's really funny is it's even a kids multivitamin bc they don't make adult chewables #they make gummys but gummy are a no-go texture #and despite taking multiple meds every day i am Bad at swallowing pill and adult vitamins insist on being fucking huge

[lightspren]

idk what to google to figure out like

other cultures’ portable food?

like that’s not quite the right wording but. the quick, simple food that you’re not likely to find at a sit down restaurant necessarily but that you’d eat at least once a week at home

like sandwiches for USA, rice balls for Japan, tortilla wrapped Things for central america (and these are generalizations bc again IDK THE FOODS that’s the point of the post)

anyway I wanna figure these out so i can try them and see if i like them bc it feels like that’s easier to incorporate into my life and make for balanced diet when dealing with little to no energy

so if anyone has recipes or direction hmu lol

#kit being stupid #kit talks food #i’m gonna get the right kind of rice to try to make rice balls but idk how it will go #bc i’m not often in a mood for Fish and that seems to be the primary filling #i had a quesadilla and refried beans for supper tonight and that was rly good but also lacking in Vegetable #gonna get more stuff to make my bastardized version of cucumber salad bc that’s a recent find that’s rly good too

[slavabogu]

if little me could see the way i just demolished this salad she would be freaked out

#i make whatevers in the fridge plus a boiled grain or lentil salad when im lazy and it makes my day #the beauty of the late spring vegetables is really something #i cant express how beautiful it is that healthy food is binge worthy healthy to me now. causing chaos in my while body is behind me #my nails stopped breaking. my period is less painful and more regular #i dont get so extemely hungry if i skip a meal that i get nauseated and anxious anymore #thriving

[beautyandhealthtips123]

Vegetable Salad on Top of White Ceramic Plate

An onion can make people cry but there's never been a vegetable that can make people laugh. See more...

#vegetable salad #salad #vegetable salad recipe #salad recipe #salad recipes #how to make vegetable salad #vegetable #vegetables #healthy salad #vegetable recipe #easy vegetable salad #vegetable salad diet #salad vegetable salad #mixed vegetable salad #roast vegetable salad #simple vegetable salad #boiled vegetable salad #creamy vegetable salad #vegetable salad at home #healthy vegetable salad #vegetable salad recipes #vegetable salad in tamil #vegetable salad at night

[highladyluck]

The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.

Don’t forget, you can check out cookbooks from the library!

Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.

Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.

Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)

SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.

I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.

If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.

#cooking #food #cooking resources #cooking reference post

[casekt]

#I can't decide if I want to go to sleep or try and stay up all day fix my schedule. I would like to actually do things so frankly staying up #is a bad idea. I'll be a zombie lmao. and I'd like to write and read and cook n have an attention span and at least some energy. #I want to make some fried vegetables with pesto n noodles maybe. I need to hardboil some eggs for salads #I'm an adult with adult tasks you know how it is #audio

[faggotician]

If your tips 2 help ppl w executive dysfunction depression adhd autistm etc etc include Purchasing an Item in order 2 help w/ a task, im not sure ur really grasping whats helpful and whats not

#i mean no harm done in trying 2 provide help or offerings of understanding Obviously #But like....the process of Buying something is alrdy going 2 b stressful 2 me let alone figuring out #how 2 work said item how 2 find space for it etc etc #Just saw a video of a lady being like Sometimes when i dont feel like doing anything #I just throw everything into my vegetable chopper and it makes making salads so easy #Yea I Bet? i do not have one of those . what now #N it seems 2 b smth im seeing Often specifically w tiktok shit i guess

[wiitzend]

i have never willingly enjoyed a salad

#had one today which only reminded me of how gross they are #i hate cold lettuce?? like i don't like the way it tastes and salad dressing just makes it cold and damp. truly terrible #spinach salad is alright i guess #but i'd rather just eat vegetables in an entirely different form than having a salad #salad's are slightly better if they have salmon or chicken but i'm still not a fan

[ricoydelicioso]

HEALTHY SUMMER SALAD 🥑🍓 By @healthygirlkitchen . Please Support & Follow @healthygirlkitchen For More Vegan Recipe!!! . .

ingredients: (5-6 servings)

2 cups arugula

2 cups spinach

1 cup cucumber

2 cups sliced strawberries

1 cup sliced red onion (soak in cold water for 5 min to get rid of bitterness)

2 cups cooked farro (sub quinoa for gf option)

1 cup cubed avocado

1 cup vegan feta

dressing: 1/4 cup white wine vinegar 1/2 cup olive oil 2 tbsp vegan yogurt 2 tbsp maple syrup 2 tsp shallot 1 tsp dijon mustard 1/4 tsp salt 1.5 tbsp poppy seeds

Serve fresh as shown in video (this serves many people!

meal prep option for individual portions:

Make sure you have washed arugula and spinach

Cook farro and keep in container

Slice red onions, strawberries, cucumbers and keep in containers.

Make dressing in advance!

Make for lunches throughout the week!

#recetas de comida #delicioso #yummyeats #recetas deliciosas #que delicia #so yummy #food #veganrecipes #vegan cooking #yummyday #vegetarian #veganfood #vegansofinstagram #salad #vegetable #veggies #how to make a good summer salad #How to make a good vegan salad #vegancommunity #what vegans eat #vegano #vegan diet #plantbased #whatveganseat #how to make a healthy salad #easy cooking #eat healthy