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udo0stories · 27 days
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Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken thighs is finally over, and we have a feeling the recipe will be on repeat in your kitchens This garlicky, herby dish comes together in just 20 minutes and pairs well with just about anything, including salads, pasta, potatoes, and roasted veggies. Let’s make it! These EASY pesto baked chicken thighs begin with seasoning the chicken with garlic powder, dried Italian herbs, salt, pepper, red pepper flakes, and PESTO! The mixture is savory and salty with a little herbiness and a kick of heat. Next, we sear the chicken in a cast iron skillet to create a golden brown exterior that seals in its juiciness. Another 5-10 more minutes in the oven and it’s cooked through. Letting it rest for an additional 5 minutes out of the oven allows the meat to reabsorb its juices, leaving you with tender, perfectly cooked chicken! We hope you LOVE this pesto chicken! It’s: HerbyGarlickyA little spicySavoryJuicy on the insideGolden on the outside& SO versatile! This dish is a great staple entrée to have in your rotation because it pairs well with almost anything! It’s delicious with roasted veggies (potatoes, eggplant, and/or asparagus), pesto pasta salad, green salads, and so much more. More Easy, Satisfying Entrées If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag @minimalistbaker on Instagram. Cheers, friends! Prep Time 5 minutes minutes Cook Time 15 minutes minutes Total Time 20 minutes minutes Servings 4 (Chicken thighs) Course Entrée Cuisine Dairy-Free, Gluten-Free Freezer Friendly No Does it keep? 2-3 Days Cook ModePrevent your screen from going dark 4 (~6 oz. each) boneless, skinless chicken thighs (organic, pasture-raised when possible // four thighs are ~1 ½ lbs // bone in, skin on also work) 1 tsp garlic powder 2 tsp dried Italian herb blend (or dried oregano + basil) 1/4 tsp sea salt 1/2 tsp black pepper 1/2 tsp red pepper flakes (omit/reduce for less heat) 3-4 Tbsp basil pesto (store-bought* or homemade // dairy-free as needed) 2 tsp olive oil (use less for skin-on chicken thighs)   Preheat oven to 375 degrees F (190 C) and set out a large cast iron skillet (10-12 inch). To a mixing bowl, add the chicken thighs, garlic powder, dried Italian herbs, salt, pepper, red pepper flakes, and pesto. Mix well until evenly coated, adding 1 Tbsp more pesto if using homemade (it's not usually as concentrated in flavor). Heat the cast iron skillet over medium-high heat. Add oil and wait 1 minute for it to get hot. Add chicken thighs (skin side down if using skin-on) and cook until golden brown on the underside, about 3-4 minutes. Then flip and cook for 2-3 minutes more. Once browned on both sides, carefully transfer the skillet to the oven (using an oven mitt) and bake until the internal temperature reads 170F / 76C (make sure to insert into the center and not hit bone for an accurate reading) — about 5-10 minutes, depending on the size of your chicken thighs. Remove from the oven and let rest in the pan for ~5 minutes before serving.   Best when fresh, though leftovers will keep covered in the refrigerator for up to 2-3 days. Reheat in the oven or microwave until hot. Not freezer friendly.   *Store-bought dairy-free pestos we’ve tried and enjoy: Gotham Greens Vegan Pesto, Le Grand Garden Pesto, and Trader Joe’s Vegan Kale, Cashew & Basil Pesto.*We prefer searing on the stovetop before baking for best flavor and texture. Cooking on the stovetop only doesn’t work as well because the exterior is prone to burning before the chicken is cooked through. *If you want to bake only and skip searing on the stovetop, you can place the seasoned chicken thighs on a foil or parchment-lined baking sheet sprayed/rubbed with oil. Bake at 425 F / 218 C for 20-30 minutes, flipping halfway
through, until the internal temperature reads 170 F / 76C (make sure to insert into the center for an accurate reading). They don’t get as crispy, but they are still delicious!*Loosely adapted from our Pesto “Parmesan” Turkey Meatballs.*Nutrition information is a rough estimate calculated with boneless, skinless thighs and the lesser amounts where ranges are provided.   Serving: 1 serving Calories: 248 Carbohydrates: 2.4 g Protein: 35 g Fat: 11 g Saturated Fat: 2.1 g Polyunsaturated Fat: 2.1 g Monounsaturated Fat: 5.4 g Trans Fat: 0 g Cholesterol: 144 mg Sodium: 366 mg Potassium: 503 mg Fiber: 0.9 g Sugar: 0.2 g Vitamin A: 123 IU Vitamin C: 2.5 mg Calcium: 26 mg Iron: 2.3 mg
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leva1 · 9 months
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Garlic Toast
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ethancookenew · 11 months
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prahigarden · 1 year
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Dehydrated fruits and vegetables powders and flakes
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veggiewytch · 1 year
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Not sure what kind of #witchcraft this is but, #chickpeatuna is off the chain! Color me impressed! Recipe coming soon to my Facebook group (link in bio) so come join the Vegan Vittles tribe! ✌💚🌱 #chickpeas @justforall #justmayo #dillmustard #onionpowder #garlicpowder #dill #freshcrackedpepper #garlicsalt #redonion #celery #dillrelish and a squeeze of #lemon made this perfection! You could serve this in lettuce wraps or on #wholegrain #german #darkwheat with #pickles #tomatoes #lettuce and #alfalfasprouts like I did #vegan #wfpb #healthy #lunch #veganvittles https://www.instagram.com/p/BroCyQEgzKB/?igshid=NGJjMDIxMWI=
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akratikhare · 1 year
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dang3r0u5ang3l · 2 years
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#foodporn #todayslunch #garlicfriedrice #eggs #spam #mixedveggies #rice #garlicpowder #onionpowder #littlebitofblackpepper #pregnancylunch #nomnomnomnom https://www.instagram.com/p/Cg2SNj-JZgdtY7SbRYHXhO7UGBoqvRTvfxtIz40/?igshid=NGJjMDIxMWI=
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pepsi7401 · 2 years
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High protein pasta salad! #masonjarsalads #evo #pinkhymalayansalt #garlicpowder #onionpowder #cucumbers #chickpeas #redpeppers #orangepeppers #fusillipasta #spinich #arugala #plantbased #plantbasedlife #livewell https://www.instagram.com/p/CgplePtJ0jx9bVx5zXtDhgWPN5NQc63EiEQVxo0/?igshid=NGJjMDIxMWI=
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ocfooddiva · 2 years
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#upgradeyourgrill Recipe 4: Perfectly Grilled Zucchini by Grill Master! 💚 Mandolin sliced zucchini 🫒 Tossed in olive oil, red wine vinegar, Italian seasoning, garlic powder and seasoned with salt and pepper 🔥 Grilled to perfection #melissasproduce #grill #grilling #perfectly #grilled #zucchini #oliveoil #redwinevinegar #parsley #basil #garlicpowder #salt #pepper https://www.instagram.com/p/CfM_Zz-vYdj/?igshid=NGJjMDIxMWI=
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udo0stories · 2 months
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Pesto Baked Chicken Thighs Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken... https://stories.udo0.com/?p=5376&feed_id=252
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yumenosakiacademy · 2 years
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nana: dont put so much stuff on the corn tht it overpowers it! ^^;; me, w like 7 spice containers on the counter abt 2 obliterate a corn cob beyond recognition: thts the point! :)
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ogranicsoul · 1 year
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One major reason for you to switch to organically grown spices is that no biochemicals or artificial pesticides are used during cultivation.
Benefits of Organic Spices: 
Helps control diabetes Regulates metabolism Fights infection Improves digestion
#organicspices #Frankincense #Dyeralkanet #GarciniaIndica #Kashmiriredchilli #CelerySalt #Cashewnuts #cinnamonsticks #Yeast #Cornflour #Dryfengureekleaves #Bakingsoda #DryGinger #Drygooseberry  #drylining #Fennelseeds #Gallnut #Flaxseeds #Garlicpowder #Fengureekseeds #food #spices #India #foodphotography #organic #foodporn #foodblogger #marketing #onlineshopping #onlinestore
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prahigarden · 1 year
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Add Bold Flavor to Your Meals with Our Premium Garlic Powder | Shop Now Want to take your cooking to the next level? Our premium garlic powder is just what you need! Made from high-quality garlic, our powder is perfect for adding a bold and savory taste to your favorite dishes. Plus, it's packed with essential nutrients to support your overall health. Use it in marinades, rubs, soups, and more for that delicious garlic flavor. Shop now and add some boldness to your cooking! #garlicpowder #healthyeating #vegetablepowder #vegetablepowders https://www.instagram.com/p/CpW4xNQLjkh/?igshid=NGJjMDIxMWI=
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veggiewytch · 1 year
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Getting back to WFPB because letsssss be honest, I need to break up with some of the foods I love to binge 😂 so expect some fresh delicious recipes coming soon! Roasted #sweetpotatoes with #cumin #garlicpowder #onionpowder and #garlicsalt #brownrice #blackbeans #tomatoes #corn #avocado on top of #spinach with #lemontahinidressing #noms #plantbasedgoodness #wfpb #vegan🌱 #veganfood #eatplantsnotanimals🐥🐄🐓 https://www.instagram.com/p/BreXNR-A33A/?igshid=NGJjMDIxMWI=
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joshof13thfloor · 3 years
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Baked ASSparagus, experiment 001. #Asparagus #OliveOil #HimalayanSalt #BlackPepper #ParmesanRomanoCheese #GarlicPowder #Lunch #Keto #KetoDiet #KetoFriendly #KetoLife #WeightLossJourney #LessFatFatKid https://www.instagram.com/p/CLmm2RKJBcE/?igshid=1ajimki4mdlbl
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mamawizecooken · 3 years
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I made this so quick but it was so damn good!! #Kale #Dandelion #BabyBokChoy #SweetPeppers #PurpleOnion #Scallions #Spices #CreminiMushrooms #GarlicPowder #Spinach #Arugala #MushroomFilledRavioli #MamaWizeCookenOnTumblr (at PLANET EARTH.SPACE) https://www.instagram.com/p/CPjJwvXgsSD/?utm_medium=tumblr
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