Oh Oscar. How precious you are to me
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neurodivergence girlmoment im always looking at recipe blogs and watching cooking vids when in real life ive forgotten to eat for the last 36 hours
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You don't like thin crust pizza? It can be so yummy though with lots of cheese...
god no i hate it, my favorite part of the pizza is the crust so when the crust is barely nonexistent i just get all the sauce flavor instead (I hate tomato sauce- it's delicious in pizza but only when the bread and cheese balances it out. too acidic and strong). A good pizza is one with a thick fluffy crust that soaks up all the sauce so you get a nice balanced mix of toasted bread, spices from the sauce and pepperoni, and all that cheesy goodness. thin crust pizza throws the balance out of place and thus fucking sucks
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Ah yes, the “why haven’t we ever gotten a Dracula adaptation with garlic flowers???” entry.
…seriously though. They’re like, 100x more aesthetic and cool than just garlic bulbs. Cmon.
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set aside a chunk of my bread dough to make pizza. in other news guess who just devoured half a pizza in record time
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my garlic bread craving was not actually satisfied bc it wasn't the RIGHT garlic bread. it was the wrong brand and the crust was too soft and it had an ever so slightly vinegar-y taste to it :/
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the process of making it isn't my favorite thing in the world, but nonetheless homemade garlic bread is The Best because I can make sure it will have, a) enough garlic, and b) the correct soft-to-crunchy ratio
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i like to think im vampire-coded but i would be the worlds worst vampire. blood makes me woozy in certain situations and i love garlic everything
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The worst kind of home sickness is when you never even really liked the place but then you crave something that is impossible to get where you’re at.
Is there anything worse than not being able to get your favorite food???
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Recipe for Mint Crusted Rack of Lamb
The rack of lamb with a herb crust is a sophisticated special occasion dish. 1 cup fresh mint leaves, 2 teaspoons rice vinegar, 2 racks of lamb trimmed, 1 teaspoon vegetable oil, 1 pinch salt and freshly ground black pepper to taste, salt and pepper to taste, 1 pinch cayenne pepper or to taste, 1/2 cup plain bread crumbs, 2 tablespoons extra virgin olive oil, 1/4 cup Dijon mustard, 1.5 tablespoons finely grated Parmigiano-Reggiano cheese, 2 cloves garlic sliced, salt and ground black pepper to taste, 2 teaspoons honey, 2 tablespoons olive oil, 1 teaspoon Dijon mustard
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Sal’s Pizza Cedarburg - Washington Ave in Cedarburg, WI
Steven had some pizza when he was in Wisconsin for a business trip and it was...actually good? See what he said below!
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