Tumgik
#food photogrpahy
thecornercoffeeshop · 6 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Best kind of breakfast
86 notes · View notes
leedavidsonconnor · 5 months
Text
Recipe by florianne jalac
Tumblr media
0 notes
bryanangeline · 7 months
Text
Recipe by florianne jalac
Tumblr media
0 notes
frankleephoto · 1 year
Text
Tumblr media
Hot dog on a brown plate on a gingham table cloth
0 notes
wedarkacademia · 11 months
Text
Tumblr media
Biriyani is not simply a food, it's an emotion 💛
48 notes · View notes
thelcsdaily · 1 year
Text
Tumblr media
Golden Brownstone Chocolate Gift Set
These are really good chocolates. Made by the Harlem chocolate Factory. Featured as one of Oprah’s favorite things for 2020. These decadent works of art makes wonderful gifts. 
“All you need is love. But a little chocolate now and then doesn't hurt.” ―Charles M. Schulz
71 notes · View notes
rabbitcruiser · 10 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National French Fries Day
French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.
French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.
By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.
Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.
After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.
It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”
There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.
How to Observe
Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.
Source
French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.
French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.
By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.
Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.
After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.
It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”
There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.
How to Observe
Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.
Source
8 notes · View notes
geturlook2gether · 2 months
Text
Tumblr media
| @sophiejanekirk |
ig. geturlook2gether / ig.lauritabanita
2 notes · View notes
non-beer-non-whisky · 2 years
Photo
Tumblr media Tumblr media Tumblr media
はんばーがーおいし
23 notes · View notes
agharass · 1 year
Text
Tumblr media
4 notes · View notes
viagginterstellari · 2 years
Photo
Tumblr media
So long, dear customer! - Kunming, 2019
11 notes · View notes
thecornercoffeeshop · 8 months
Text
Tumblr media
Ideal breakfast view
182 notes · View notes
let-the-stars-guide · 7 months
Text
General Information for Three Voices
Character of the month is
Nats!!!
Tumblr media
Tumblr media
Name: Natsumi
Nickname (s): Nats
Age: 14
Gender: Female
Sexuality: Straight
Birthday: 04/17
Personality Information
Personality: A playful young woman who has a habit of doodling chibis. She tends to keep to herself but can be extroverted whenever around someone she's comfortable with.
Likes: being around those she cares about, deserts, Photography, music, drawing.
Dislikes:Loud noises, arguing, being ignored, standing out too much, angering someone.
Hobbies: Art, Photogrpahy
Fears: Being trapped in bad situations.
Traumas: Being trapped with someone they dislike.
Postive traits:Can get along with almost anyone, good listener, the one everyone vents to.
Negative traits:Difficulty letting go of people, cant handle goodbyes, abandonment issues.
Backstory Information
Backstory (Tw?): This Young lady is someone who is a people pleaser. She puts on this bright and happy persona to make others happy. She avoids speaking too loud and instead speaks gently. She gets embarrassed when she raises her voice and goes out of her princess-like personality.
Miscellaneous
Favorite food: Ice cram
Favorite drink: Hot Chocolate
How are the ylike with friends?: The one that carries their stuff or is a placeholder.
How are they at home? Uncomfortable with talking about their emotions.
@leftdestiny-posts I suffered doing this
0 notes
anneregalado · 3 years
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
French macarons
*chocolate
*coffee
*matcha
*hojicha
*fig
*ube/purple yam
*jackfruit
*strawberry
*pistachio
289 notes · View notes
frankleephoto · 2 years
Text
Tumblr media
Hot Dog
1 note · View note
r3ib0t · 3 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media
I’m hunnnnnnnnnngryyyyy! Are you? I’m pretty sure you are. 
-REIBOT
4 notes · View notes