Would you like a piece of this sweet and caramelized Char Siu (叉烧) or the glossy and juicy Roasted Duck (烧鸭)? The barbecued pork with the charred edges and fatty bits is bursting with smoky sweet flavours while the still crispy skin of the duck is just begging you to sink in the teeth. Here I am enjoying them with savoury rice cooked in the fats of the duck/chicken.
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The all-time asian favourite noodle dish:
🅒🅗🅐🅡 🅢🅘🅔🅦 🅦🅐🅝🅣🅞🅝 🅜🅔🅔
🐷🥬🥟🥢🍜
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Veggie Kingdom 緻素坊 / Hong Kong
Char siu buns 😛 my favourite 🥹😭
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Tong Seng Roasted House: Santorini Redemption (with a Side of Humor)
Remember Tong Seng Roasted House? Yeah, the one that left me with more heartburn than satisfaction… until now. That’s right, folks, we ventured into the iSantorini branch, and guess what? It wasn’t a volcanic eruption of disappointment!
Chicken Rice Renaissance:
The steamed chicken rice? A clucking good surprise! Tender bird, fragrant rice, and that killer chili sauce that packs a punch without…
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Pumpkin Bao with Char Siew filling
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Pumpkin Bao with Char Siew filling
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The same garlic chives (青龙菜) stir-fry as yesterday but with added tiger prawns. Some store bought sweet and charred char siu from this morning and chunks of boneless Spicy Red Snapper with Bamboo Shoots for tonight’s dinner.
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Pumpkin Bao with Char Siew filling
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male Asian American restaurateur: welcome to my restaurant Dumpling Blowjob. I don't believe in effete, metropolitan food. I think food should be about ejaculating, epicly, with no condom. when you order our signature dish, a ham and cheese sandwich with char siew in it instead of ham, you know for a fact that we fucked that thing. we dickslapped it right on the griddle. it's been splooged on like the dirty little wheaten slut that it is. we treat our food with no respect whatsoever, and you can taste the results. that's why it costs 30 dollars.
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