Chick’n Tequila Lime Pasta
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Well, it is just the two of us eating dinner and neither wanted to go out to so I ordered pizza delivery from Pizza Hut Singapore. Told the operator that I wanted regular sized pan pizza of Seafood Deluxe and Chicken Supreme. All in, I paid S$27.60 for both the pizza.
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Capsicum (1702-1746) by Jacobus van Huysum taken from an album
Watercolour, over graphite.
© The Trustees of the British Museum.
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license.
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no sleep no worries~
I wanted an excuese to draw Okita's non-canon babies with Chilli again, so I copied a meme format. We have: Chilli, Jalapeño, Habanero, and Capsicum
5 hours of sleep in 3 days
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Happily watered blorps! :3
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Plant of the Day
Saturday 3 December 2022
The Old Dairy Café, Goodnestone Park, Kent, had a great display of Capsicum annuum 'Spike' (chilli pepper). This cultivar produces masses of thin, sharply-pointed and elongated fruit which change from green to red. The plants grow well in pots. Beware the fruit have a heat level of approximately 100,000 Scoville Heat Units (considered very hot).
Jill Raggett
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Plante de poivron rouge, Marché Atwater, Montréal, 2023.
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Lemon Tempeh Air Fryer Sheet Pan Dinner
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My local library has started a little seed library.
Today I dropped off some of my own saved seeds and ended up coming home with seeds of something I'd never heard of until today - Mad Hatter Capsicums.
This is a pic of what they apparently look like.
Has anyone grown these before? Any useful info will be very much appreciated!
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I have always enjoyed the seafood that Fish & Co dished up. They do have quite a few fish & chips varieties on the menu and the last I counted was eight. But these are the two that I usually went for when I am there - Seafood Platter for 1 and Deep-fried Swordfish Collar which I don’t find in other places.
For the Deep-fried Swordfish Collar with Spicy Mango Sauce ($22.95++), I went with the yellow rice and fries. When I first tried the swordfish, it was priced at a very reasonable S$16 or S$17 for two big pieces of collar. Now the portion had shrunken and the price gone up north though it still tasted as good, just not as satisfying. Remember to dip the fried chunks of fish meat into the spicy sweet sauce with carries a hint of fruity fragrant. The rice was really good too with flakes of fish meat, sultanas and capsicums.
Topmost image from Fish & Co.
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Full pepper harvest, November 6th, 2022.
Top to bottom, left to right clockwise:
Bubblegum White, Numex Suave Orange, Yellow Reaper, Aji Norteno, Murasaki Purple, Sugar Rush Peach, Tobago Seasoning, Cheiro Roxa, Pink Tiger Yellow, White Ghost mix, Pimenta De Neyde, Aji Mango Stumpy, Purple Reaper, White Chuphentino.
90% Capsicum Chinense, with a few Capsicum Baccatum (Aji Norteno, Sugar Rush Peach, Aji Mango Stumpy) and one single solitary Capsicum Annuum (Murasaki Purple).
Ranging from sweet to Superhot, most being in the middle.
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Okita's non-canon quadruplet-litter
We have:
Chilli, between Okita's arms
Capsicum, laying on his back
Jalapeño, curled up at the top
Habanero, (the spiciest baby) biting her Mum
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Goth pepper babies!
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