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#canned vegetables
thatsbelievable · 1 year
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rat-hand · 10 months
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atomic-chronoscaph · 2 years
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Jolly Green Giant (1954)
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vintagepromotions · 10 months
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Advertisement for Green Giant canned vegetables (1960).
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soniadiez · 1 year
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emeraldexplorer2 · 1 month
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mortonindia · 6 days
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Our Obsession With Fried Rice
In a world where we are spoiled for choice, nothing beats the comfort of familiarity. When it comes to food, Indians have always been adventurous, exploring various cuisines and making their own versions of it. One such food is fried rice. The Indianised version of fried rice has evolved into a household favourite across the diverse states of the country, each region infusing its own unique variations that cater to distinct palates.
Prepping up a flavourful, wholesome meal in no time makes fried rice the most loved food. With the usage of canned vegetables becoming popular, the time to cook this dish gets reduced even further. As rice is a staple, we Indians have the habit of refrigerating leftover rice and repurposing it as and when needed. The only other requirement is a variety of sauces which have already become an integral part of our pantry.
Green chilli sauce and soya sauce give fried rice its unique flavour. There is no doubt that any imbalance in the proportion of sauces can make or break this dish. This attention to detail contributes to the diverse taste of fried rice and noodles across different restaurants. Personalizing with the addition of one’s favourite vegetables, egg, meat or sauces makes fried rice more versatile. For those who like it bland, sauces can be skipped or the quantities be reduced. Spice lovers can add schezwan or red chilli sauce to give it a fiery twist.
There is no hard and fast rule for a fool-proof fried rice recipe. Most commonly, sesame oil is used and all the ingredients are stir-fried in an iron wok on high heat. This practice is known to have originated in China during times when the availability of cooking fuel was limited, and people had to use their resources wisely. The main part of cooking fried rice involves preparing the ingredients. As this can be done beforehand, a hearty, wholesome meal can be cooked quickly.
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nodbard · 4 months
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Ah yes, my favorite way to prepare a crop native to the Americas: "Italian style"
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wronggalaxy · 7 months
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Foods/drinks I can't consume anymore because I associate them with poverty and even even though I'm still in poverty I'm in slightly less poverty now, so eating or even being near them gives me horrible flashbacks of almost starving to death, or worse:
1) Canned meat(think spam, Vienna sausage, etc)
2) Powder milk(we didn't have it often, but it was the only type of milk we did have)
3) Any vegetable not from a can(this one is different, I'm just used to canned vegetables so everything else tastes wrong and I get paranoid(literally paranoid) it's rotten or something)
4) Hot chocolate made with water(again, didn’t have it often, but just the few times was enough to put me off)
5) Anything greasy(my stomach just can't handle it after so long of not really having anything cooked, let alone fried)
6) Anything with a lot of butter(I used to get so hungry I'd eat full sticks of it because I knew it was the only thing I could eat as much as I wanted of without taking food from my family)
7) American cheese(when I was a toddler me and one of my sisters slept on a mattress on the floor together and whenever our parents could afford American cheese we would hide some under the mattress to eat at night so we weren't weak for school the next day(also we have free lunch and breakfast at school where I live but it's useless to me because I'm allergic to a major ingredient in like 99% of it))
8) Rice(it was in every food box we got from the food bank)
9) Zebra gum(it was the cheapest candy anywhere near me sold, so on the rare occasion we got candy, it was that)
10) Ramen noodles(before it got Bad, but was still worse than it is now, I had plain chicken flavored Ramen noodles EVERY DAY)
There's more than that, but I'm tired so I'm gonna end this here.
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happyheidi · 7 months
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mission-to-dietitian · 9 months
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The additive used in canned vegetables that acts as a humectant is a calcium compound. This retains moisture and increases firmness. Probably why I prefer the canned kidney beans that have calcium chloride in them.
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kheratrading · 9 months
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A World of Tastes: Embrace the Culinary Diversity at Khera Trading
In a world where culinary experiences are cherished as an art form, the allure of diverse flavors and ingredients reigns supreme. At Khera Trading, we take immense pride in curating a culinary wonderland that caters to the senses and nourishes the soul. Embrace the exquisite symphony of tastes as we invite you to discover a delightful assortment of products that celebrate the richness of the…
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bluepoodle7 · 1 year
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#DelMonte #DelMonteFreshCutSweetPeasNoSaltAdded #CannedVegetables
I tried the Del Monte Fresh Cut Sweet Peas No Salt Added and it was pretty good.
These peas are firm but soft. These peas tasted fresh tasting for canned peas and were a little sweet but not overly sweet to me. These didn't taste like it had any salt to it which is a good thing.
I would eat this again.
Got Online.
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avelera · 4 days
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Dungeon Meshi made me, a lifelong non-eater of breakfast, into someone who eats breakfast every day.
I’m not sure what category of film rec that counts as, but it definitely counts as one.
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ryllen · 3 months
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do u know that even the size of the different size of vegetables at another country amazed me because from where i came from they are all smaller and scrawnier
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#to remind u guys if u're thinking about something naughty stop right there; the different size of the food served is also surprising#twisted wonderland#twst#sebek zigvolt#ace trappola#deuce spade#twst yuu#twst mc#fanart#do westerners go to asian country feels like they are served dwarf's portion#because as an asian; it always feel like we are served giant's portion; not exaggerating bcs we can never finish it#understandable because westerners can grow so tall so they must need more energy to burn#it's like if we order food; we asians always have to have a tupperware to take leftover home#but the price of the food in all the food places is so expensive it's reasonable the portion is big#i might ignite if paying so much we only get rabbit portion#anyhow i am just thinking of this because of the briar valley's big horse post#i do love to think everything is bigger in briar valley#the trees are all so lushfull and majestic like they all have lived a thousand years already#and the vegetables all just grow happily and absorb so much nutrient from the soil they are so big also#i was thinking of drawing e pel too but the space#while to people who born in this country feels things like these are normal#the thought of being able to be born in such a country where the produce all looking so big and healthy is such a blessing to me#it almost feels like they take it for granted; but it's just what they are born to#i have a nephew who is SUPER picky & waste food so much#i am crying everytime#yes y'all have a lot of food and good life here but h e l p#i'm sure the climate also makes vegetables bigger#i think i heard in winter plants stock more nutrients in their produce as stock for spring & summer#that's why winter veggies are better & sweeter and all#my country's vegetables are scrawny because the heat evaporates everything
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soniadiez · 1 year
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