#bún bò huế

[oe6]

bún bò huế from @davidthefoodie

#bún bò huế #food #noodles #bún bò #vietnamese food #soup #rice #beef #savory #dinner #spicy

[chetdithoi]

30 Oct 2023

#lunch #bún bò huế #bun bo #bun bo hue #Vietnamese food

[yeuamthuc]

Top 15 món bún, phở ngon, cách làm vô cùng đơn giản!

Nếu bạn đã quá chán ngấy các món cơm thường thì bài viết này dành riêng cho bạn. Dưới đây là 17 món bún ngon, cách làm hết sức đơn giản. Hãy theo dõi yeuamthuc.org để học ngay nhé! #yeuamthuc_org #Món_Ngon #bún_bò_huế #Bún_bò_xào #Bún_cà_ri #Bún_cá_rô_đôngg #bún_chả_hà_nội #bún_đậu_mắm_tôm #bún_m���m #Bún_mắm_nêm_tôm_thịt #Bún_măng_vịt #Bún_mọc_dọc_mùng #bún_ngon #bún_ốc #bún_riêu #Bún_thang #Cách_nấu_bún_ngon #Canh_bún #hà_nội #món_bún_phở_ngon #phở_gà https://yeuamthuc.org/mon-bun-pho-ngon/

Nếu bạn đã quá chán ngấy các món cơm thường thì bài viết này dành riêng cho bạn. Dưới đây là 17 món bún ngon, cách làm hết sức đơn giản. Hãy theo dõi yeuamthuc.org để học ngay nhé! Continue reading Untitled

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#bún bò huế #Bún bò xào #Bún cà ri #Bún cá rô đôngg #bún chả hà nội #bún đậu mắm tôm #bún mắm #Bún mắm nêm tôm thịt #Bún măng vịt #Bún mọc dọc mùng #bún ngon #bún ốc #bún riêu #Bún thang #Cách nấu bún ngon #Canh bún #hà nội #món bún phở ngon #phở gà

[foodnha]

#đặc sản huế #bún bò huế

[kuromanju]

Bún bò Huế & Chả giò | Photo by Kuromanju

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#Kuro Eats #My Photo #Food #Noodles #Bun Bo Hue #Bún bò Huế #Vietnamese #Chả giò #Egg Roll

[eholidaytravel]

Review Angsana Lăng Cô - Các hoạt động nên tham gia khi nghỉ dưỡng tại Angsana Lăng Cô - Huế

Được mệnh danh là thiên đường nghỉ dưỡng, chắc chắn Angsala Lăng Cô không thể thiếu những tiện ích đi kèm như Spa, nhà hàng, khu vui chơi trẻ em cùng các hoạt động giải trí đặc sắc khác.

Các hoạt động giải trí đặc sắc

Với bãi biển trải dài đến 3km đường bờ biển, nơi nổi tiếng với bãi biển hoang sơ cùng quang cảnh thiên nhiên tuyệt đẹp. Angsana Lăng Cô nằm trong khu phức hợp Laguna Lăng cô, bạn sẽ có thể trải nghiệm và tham gia hơn 100 hoạt động. Sau đây, Eholiday xin giới thiệu một số hoạt động giải trí nổi bật mà bạn nên thử ít nhất một lần:

Trải nghiệm Mô tô nước, lướt ván

Trải nghiệm chèo thuyền, chèo thuyền thúng

Trải nghiệm phao kéo, phao kéo

Trải nghiệm lướt ván, lượt sóng

Trải nghiệm Xe địa hình

Trải nghiệm bắn cung

Nhà nhún có hỗ trợ dây

Các môn thể thao quần vợt, cầu lông, bóng cửa,...

Thông tin tư vấn & Đặt Combo du lịch

Eholiday.vn với nhiều ưu đãi độc quyền từ nhiều đối tác uy tín trên cả nước, chúng tôi cam kết mang đến kỳ nghỉ đẳng cấp, cùng sự tư vấn tận tình giúp bạn có những trải nghiệm riêng được “cá nhân hóa” và khó quên nhất !

Combo du lịch | Vé máy Bay | Du Thuyền | Voucher Vinpearl

» Vui lòng liên hệ: Điện thoại: [phone] Hotline: [phone] Email: [email protected]

#Huế #cố đô huế #huế #travel #food #banh my #bánh mỳ #bún bò huế #angsana lăng cô #laguna lăng cô #laguna #sport #water sports

[langbunvn]

1 tô bún bò Huế bao nhiêu calo? Ăn bún bò có tăng cân không?

1 tô bún bò Huế bao nhiêu calo? Ăn bún bò có tăng cân không? Đây là một trong những món ăn truyền thống của Việt Nam, được nhiều người yêu thích bởi hương vị đậm đà, thơm ngon và hấp dẫn. 

Bún bò Huế không chỉ là món ăn ngon, mà còn là một nguồn cung cấp năng lượng và dinh dưỡng cho cơ thể. Tuy nhiên, nhiều người lo lắng rằng ăn món ăn này sẽ khiến họ tăng cân và gây ra các vấn đề về sức khỏe. Hãy cùng Làng Bún tìm hiểu trong bài viết này nhé!

#1 tô bún bò Huế bao nhiêu calo

[albertserra]

[cerise-on-top]

Hi I've been devouring all your alerudy works and THEY'RE SOOOOO GOOD! Thank you for bringing them all to life. I don't know if you're viet or not but seeing that "cục vàng" in the pet names post gave me whiplash in all the best ways lol. Anyway if you're cool with it could I request one with vietnamese!reader taking alerudy to a trip and showing them off all the sights while spoiling them with food and pet names? Thanks a ton!

Hey there! I'm not Vietnamese, so I don't know anything about Vietnam, sorry about that ^^; I did some research, though, so I hope what I wrote is still alright!

AleRudy with a Vietnamese!S/O

I feel as though the two of them would especially love to go to one of the more natural places Vietnam has to offer. From the Hoàng Liên Son Mountains to the Detian Waterfall, they’d love anything nature has to offer. There may be some greenery in Mexico, but there are still a lot of deserts as well. Therefore they’d love to go to places like the Ninh Binh Province. Naturally, they’ll also visit some cities with you, they do wanna try all kinds of foods, after all. Neither of them are very picky when it comes to food, but they would prefer something a bit more spicy. It’s what they’re used to from home. They’d probably like bún bò huế quite a bit, if prepared correctly, but they’d also be pretty fond of something along the lines of pho. It doesn’t have to be extravagant in their eyes, something simple will do just fine as long as you recommend it to them. Although neither of them speak Vietnamese, Rodolfo especially would love to just listen to you talk to the locals. There’s something so enchanting to him about hearing you speak Vietnamese. Alejandro would sometimes need to snap him out of his trance to show him something like the Temple of Literature. Although the three of you would spend a lot of time wandering around the cities, you would likely also just spend a day at the beach. That’s about the best time you could teach them some basic phrases. Even if it may seem like they’re listening intently to you, the both of them are yearning for the water. Alejandro may even get a watergun from somewhere to spritz the both of you into going into the water with him. If you’re shorter than them then expect them to pick you up and throw you around in the water. If you’re taller, then Alejandro will dunk you. Rodolfo would tell him to stop, but that won’t stop him from laughing a bit as you fight Alejandro in the water to get back at him.

During the evenings where the three of you get ready for bed, you can try to speak Vietnamese with them. Rodolfo will try to translate your sentences with a guide he picked up from somewhere, while Alejandro will simply retaliate with some Spanish. You wanna have a language fight, amor? Gladly. He won’t be mean, he’ll just tell you how gorgeous and cute you are, how nice it is to get to know your culture better now. Call him “gấu chó” and explain to him what it means and he might actually just start play fighting with you. Rodolfo would try to get you to be more quiet before the three of you get into trouble. But then you hit him with a good old “người thương” and he goes quiet. Again, you’d have to explain what you mean since they don’t know any Vietnamese at all. But once you do, he’ll give you a shy smile before bopping you lightly on the cheek. How dare you be this cute. And this continues all night. “Chó con” gets you a “cielo”, “mèo con” gets you a little “corazón”. This little war of yours you got going on continues until one of you runs out of terms of endearment. Rodolfo will have kissed you both good night by then and will have gone to bed, he needs the energy for the next day, after all. The loser among the both of you has to buy the winner dinner the next day. Either way, it doesn’t bother you. After all, what’s more lovely than getting to share your culture with your partners? At some point, either of you just gives up and you just snuggle up to Rodolfo, trapping him between the both of you. After all, you still have quite a few days of adventuring through Vietnam left.

#cod #cod x reader #alejandro vargas #alejandro vargas x reader #rodolfo parra #rodolfo parra x reader #alerudy x reader #I'm sorry if this is bad I genuinely don't know anything about Vietnam but I tried ^^; #but the two of them would love every second they get to spend with you there! they'd try anything you want them to try #and take lots and lots of pictures of each other and you and everything around them

[pacthesis]

nostalgic food

i’ll want to reference this in the future

gỏi cuốn (spring roll with chicken, egg, rice noodle, carrot, lettuce, avocado)

peanut sauce is just peanut butter+water, hoisin+sriracha sauce, and a tiny bit of sesame oil (tastes good with almost anything imo)

yellow curry

rice noodle with chicken, potatoes, yams, onions, carrots in a creamy coconut milk and yellow curry paste broth

lemon juice and salt mix with garlic chili for dipping

bò kho (vietnamese beef stew)

kho is a cooking technique where a protein is braised in a mixture of fish sauce, sugar, and water or coconut juice to make a salty/savory result

bread dips in stew beef/potatoes dip in lime juice/salt/pepper mix

cucumber slices to offset the salty

xá xíu (cantonese style bbq pork)

the seasoning mix is made of sugar, powdered soy sauce, onion and garlic powder, and spices

the pink color very much freaked out middle schoolers at lunch

cơm tấm (broken rice, grilled pork, egg, pickled carrots/daikon with scallions/oil garnish and fish sauce)

bún bò huế (thick round rice noodle with beef soup)

more "fun" than phở imo

bún bò broth: spicy salty flavor (lemongrass, spicy chili, fermented shrimp paste, fish sauce)

phở broth: earthy sweet flavor (cinnamon, star anise, onion, ginger, garlic, herbs)

bánh mì (baguette sandwich with chả lụa (pork sausage), xá xíu (cantonese style bbq pork) coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with pâté and buttery mayonnaise)

salmon instead of nem nướng̣ (viet grilled pork) with bánh hỏi (rice vermicelli)

feat nori (dried edible seaweed)

wrapped with lettuce and dipped in nước mắm (fish sauce)

bánh cuốn (rice noodle rolls filled with ground meat, wood ear mushrooms, onions)

topped with chả lụa (pork sausage) and fried red onions and nước mắm (fermented salted fish sauce)

a fav of grandpa's

pizza man mispronounces it as "bun goo" which makes my mom giggle cause the way he says goo sounds like penis

bánh tét (glutinous rice rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling)

bánh rán (deep fried sesame ball filled with mung bean)

bánh da lợn "pig skin cake" (tapioca starch, rice flour, mung bean, taro, coconut milk)

bánh bột chiên (fried taro rice cake, a fav of pizza man)

phở (broth: earthy sweet flavor- cinnamon, star anise, onion, ginger, garlic, herbs)

ive called phở mid but while eating this i was like huh this is good actually then my dad says this time he simmered chicken bones for hours like he's supposed to instead of using canned broth

improvised bún thịt nướng (rice noodle bowl with chopped grilled pork, egg roll, veggies, crushed peanuts, fish sauce)

a way to deal with leftover noodles from gỏi cuốn

every time i eat this i think of the time me and pizza man were in new orleans and he asked if i wanted to eat at a viet place and i was surprised cause he's not really into a lot of viet food but anyway i got bún thịt nướng

thịt kho (pork with eggs braised in sticky savory caramel of sugar, fish sauce, coconut water)

i have distinct flashbacks of being in the middle school cafeteria with my thịt kho and kids around me going "what is that??", "ewwww" lol

cháo (rice porridge with chicken or a white meat fish- often served with crunchy cabbage salad)

my dad likes it with youtiao (chinese donuts)

being sick means eating this! but we also eat it a lot when we’re not sick!

when my mom was young she would say yes to any dude that asked her out and order an obscene amount of food/the most expensive things on the menu and never hear from them again but my dad took her to a cháo place cause that was his favorite but apparently for cheapskates

he proposed two weeks later and she said yes

my mom is such a menace i wanna be just like her

[adamsandlermealplan]

Every Meal is Shared With You Now and Forever

Bún Bò Huế at Tương Lai (Cabramatta) | 1 August

It's nothing new under the sun to write about how love and food are entwined. How preparing a meal, the deliberate act of taking someone to a restaurant that you enjoy, the times when the scent of a familiar flavour sends you into a wave of emotions... A humanity that has been forever. It's what really made me want to start writing more, although I fear reproducing half-baked diaspora musings. But maybe that's why I do want to record it, precisely because of its eternal and intrinsic nature that transcends time and fuses communities together.

My grandma passed away on Sunday, and food has not tasted the same since. She was my third parent, and my constant. Until the last day that she could stand she would cook lunch and dinner for everyone. After school and work, the first thing that she would ask is whether I was having dinner. Almost without missing a day, she would cook for us. My gut wrenches from remembering the times when I declined and said I would eat later. The times that I've told her I was going out for dinner and her subsequent dejected mood. More than anything, I had declined her act of love. I deserve to feel this terrible, brokenhearted remorse.

She grew up learning to cook with her eyes and her nose. Being the fourth daughter of a Chinese immigrant in British occupied Malaysia, she was prohibited from getting an education by her father. She was basically illiterate, bar the few Chinese characters and basic English words she had to teach herself. I had always considered myself fortunate to be able to indulge in a cuisine many had only later been introduced to. A cuisine that was an almagation of Indian immigrants, Malay locals, many generations of Chinese-Malays and even the influence of British and Portuguese colonisers. She would pound her own spices for curries, cook herbal soups when we came into flu season. So much knowledge through simply absorbing the world around her. Learning the only way she really knew how. I loved her sambal which she would use on a variety of dishes. Nasi lemak. Fried okra. Fried fish. She really loved golden, deep fried delicacies. She introduced me to what Westerners would consider more "challenging" foods. Liver, blood jelly, tripe. I feel so lucky to be able to appreciate these foods. When I had a 2 year vegetarian stint, she would take the effort to cook me a separate dish with no meat. I'm honestly glad I started to eat meat again so I could taste her original cooking before it was too late. I should have known that through her cooking and her hours of preparation, her commitment to make sure we were fed were all intrinsic acts of love. I will never be able to taste it again. I will never be able to repay it.

I ate this bún bò huế after visiting the temple where my family and I have now decided to place her ashes. I had been crying until my eyes had become swollen, and looked bee-stung. I was weepy, still, when they brought this soup noodle out. While it was delicious with its spicy tang and careful notes of fermented seafood, like most of the meals I've had since, it was dampened by the flavour of grief. The thought of being unable to share this with her dulled the usual melody of aromas I would get from that first taste of the soup. If she were with me, I would have asked for a separate little bowl for her to try the silky noodles and bits of Vietnamese ham. Now and until forever, I thought, I could not ever return those acts of care to her. So from that day I promised that every meal is shared with her. I will think of her in every bowl of noodle soup, every bite of curry, even whatever bland work lunch I may have. Tonight is the 7th day since her death, so I poured us a glass of her favourite beer (Guiness) and we served her a little plate of our dinner on the makeshift altar in her room and I feel a little better about it all.

#food #food diary #writing #diary #food review #personal #tw food #grief #loss

[chetdithoi]

9 Dec 2023.

At lunch we had buffet at Manwah. Unfortunately I got a bit sick and couldn't ate much, threw up everything.

Dinner. Bún bò huế. Lost appetite and left half of it.

#buffet #hot pot #bún bò huế #vietnamese food

[earlcortez]

A hidden gem located in 14th Street, New Manila. It's just a small house turned vietnamese restaurant where they only serve two types of Pho & Spring Roll.

📍 Nnăm năm tiêm pho 20

• Bún bò Huế (A rice noodle soup with a rich broth that balances sweet/salty & tangy)

• Gỏi cuốn (Vietnamese Spring Roll)

#foodinspiration #foodporn #foodie #foodphotography #foodpics #vietnamese #vietnam #asian food

[fattributes]

Bún Bò Huế

#food #recipe #dinner #bun bo hue #soup #noodles #pork #ham #beef #shrimp #fish #lemongrass #garlic #cilantro #lemon #pineapple #onions #cabbage #peppers #mint #gluten free #vietnamese #x #I love this soup so much

[tiny-flower11]

Sáng nay trước khi tỉnh ngủ hẳn thứ đầu tiên nghĩ trong đầu là: “Lại phải ra quán cafe chạy nốt deadline xong mới đi chơi được à?”

Nghĩ đã thấy lười không muốn ra khỏi giường nhưng không lẽ đã đến đây chơi mà lại ngủ với và việc hết ngày rồi về sao?

Trộm vía hôm nay thời tiết Huế có nắng rồi. Gần 9h mình mới ra khỏi phòng, đi lang thang quanh khu homestay vào đại quán bún bò, lại trộm vía hợp khẩu vị. Ăn xong mình ghé vào quán cafe gần đấy, một quán đơn giản nhất có thể, chỉ cần bàn làm việc và wifi, mà trộm vía tiếp là nước ép cam ngonnnn.

Hơn 10h cũng xong deadline, mình đeo balo mang cả laptop lang thang đi bộ vào các con ngõ nhỏ xem cuộc sống của người dân thôn Vĩ Dạ rồi thấy chỗ này như trên TikTok. ( không kể với HG, trên này HG không biết nên không sợ chửi vì lơ ngơ mà hay đi lang thang một mình)

[shoku-and-awe]

Had to go to Nakano Broadway, which is always chaotic, but we made up for it with a lovely and indulgent Vietnamese meal. Shrimp toast, beef wrapped in betel(?) leaves, bún bò huế (noodles in spicy beef broth), and bánh mì with omelet and grilled pork.

#vietnamese food #spring rolls #noodles #banh mi #shrimp toast #contains meat #contains seafood