#and to the people that do

[butchfalin]

the funniest meltdown ive ever had was in college when i got so overstimulated that i could Not speak, including over text. one of my friends was trying to talk me through it but i was solely using emojis because they were easier than trying to come up with words so he started using primarily emojis as well just to make things feel balanced. this was not the Most effective strategy... until. he tried to ask me "you okay?" but the way he chose to do that was by sending "👉🏼👌🏼❓" and i was so shocked by suddenly being asked if i was dtf that i was like WHAT???? WHAT DID YOU JUST SAY TO ME?????????? and thus was verbal again

#yeehaw #1k #5k #10k #posts that got cursed. blasted. im making these tag updates after... 19 hours? #also i have been told it should say speech loss bc nonverbal specifically refers to the permanent state. did not know that! #unfortunately i fear it is so far past containment that even if i edited it now it would do very little. but noted for future reference #edit 2: nvm enough ppl have come to rb it from me directly that i changed the wording a bit. hopefully this makes sense #also. in case anyone is curious. though i doubt anyone who is commenting these things will check the original tags #1) my friend did not do this on purpose in any way. it was not intended to distract me or to hit on me. im a lesbian hes a gay man. cmon now #he felt very bad about it afterwards. i thought it was hilarious but it was very embarrassed and apologetic #2) “why didn't he use 🫵🏼?” didn't exist yet. “why didn't he use 🆗?” dunno! we'd been using a lot of hand emojis. 👌🏼 is an ok sign #like it makes sense. it was just a silly mixup. also No i did not invent 👉🏼👌🏼 as a gesture meaning sex. do you live under a rock #3) nonspeaking episodes are a recurring thing in my life and have been since i was born. this is not a quirky one-time thing #it is a pervasive issue that is very frustrating to both myself and the people i am trying to communicate with. in which trying to speak is #extremely distressing and causes very genuine anguish. this post is not me making light of it it's just a funny thing that happened once #it's no different than if i post about a funny thing that happened in conjunction w a physical disability. it's just me talking abt my life #i don't mind character tags tho. those can be entertaining. i don't know what any of you are talking about #Except the ppl who have said this is pego/ryu or wang/xian. those people i understand and respect #if you use it as a writing prompt that's fine but send it to me. i want to see it #aaaand i think that's it. everyday im tempted to turn off rbs on it. it hasn't even been a week

[cafffine]

my prof just explained on the syllabus that he’s included more points in the class than we needed to pass, so we could skip up like?? 20 small assignments/quizzes/participation!! and still get a very high grade!!

the idea was that we could focus on assignments that played to our strengths - only do the participation stuff if we like to talk out loud - only do the quizzes/readings if we want to do the class remotely - only do online discussions if we like to talk and share opinions but struggle with anxiety in class ect.

and that’s cool enough but then he pulled up DnD character sheets with drawings he’d done of these hypothetical student player classes and how our various accessibility needs could be gamified to ‘max out’ different aspects of the class to get high grades and like!!!!!

hell yeah!!!! let’s treat accessibility in higher education not just as a necessity but as the fun, engaging, and creative aspect of learning that it is!!! I love this!!

EDIT: For proper credit or further questions about his system please find my professor on twitter @/kurtishanlon

#his drawings were so cute too and they had titles like ‘silent warrior’ ‘voice of the people’ ect waaaa im so #excited for this class #he also promised to wear a mask and asked us to do the same my mannnn #double shot

[justalittlebluetiefling]

#i don't believe that people for serious reasons sort their books any way but by author #and then obviously by release date/series within that #i am being told that i am being JUDGY #also if you sort your books any other way HOW DO YOU FIND THEM #i really need to know #polls #can't believe i forgot to include genre in here

[etakeh]

#humans #population #Robert Evans #I am not a ZPG person necessarily #but I do like the idea of taking care of the people we have before we worry about adding more #but rich people have other priorities #Elon musk

[surkeart]

be free!!

#surkeart #my art #cringe culture is dead #keep doing what makes you happy no matter what others think #youre awesome #sonic #furby #long furby #furry #fursuit #brony #mlp #naruto #cosplay #gengar #people #trans #DO NOT REPOST thanks

[lazylittledragon]

can't believe we're all adults being forced into the club penguin level of censorship in 2024

#ramble #if you say unalive in front of me i will personally kill you with my hands #you just can't muffle and censor and hold someone's hand through some things #some things are horrible. and they should be spoken aloud and they should upset you. because they are horrible #the second we started kidzbopifying the world was the end of taking anything seriously i think #i'm not even joking i've spoken to people older than me who won't even say the world sex #this isn't the playground you're not going to get in trouble just let us say the word!!!!!! #how am i supposed to listen to you when you won't even say the thing you're supposed to be talking about #yes this is the fault of the platforms with their censorship rules but the fact that we all just go along with it like it's not dystopian #you do know it doesn't stop with cursing right. people are already having to censor queer terms because they get flagged as inappropriate

[secondbeatsongs]

somehow instead of saying "as a treat", I've started using the phrase "for morale", as if my body is a ship and its crew, and I (the captain) have to keep us in high spirits, lest we suffer a mutiny in the coming days.

and so I will eat this small block of fancy cheese, for morale. I will take a break and drink some tea, for morale. I will pick up that weird bug, for morale.

I'm not sure if it helps, but it does entertain me

#personal #sbs rambles #eta: the people tagging this with leverage are correct by the way #love that show so much #hug for morale! #but that's not what started me doing this I think #hmmm

[liquidstar]

If my mom sees a significant amount of blood she gets lightheaded, and has fainted on some occasions. Once it happened when we were kids, I wasn't there to witness it but I heard the story from my dad. Basically my brothers, around 7 or 8 at the time, were playing outside while my mom was making their lunch, and she accidentally cut her finger. It wasn't anything serious, but it drew a fair bit of blood and she passed out. My dad saw this and rushed over, but he didn't really know what to do so he just sort of started slapping her to wake her up (not recommended, but he had no idea and panicked)

At that exact moment my brothers both came in from playing, and all they saw was our mom unconscious on the floor and our dad slapping her. So, like, without even saying a word to each other they both just INSTANTLY start whaling on him, like, full blown attack mode to defend our mom. Which obviously didn't help the situation, but she did wake up and everything was fine.

Now our dad says that he's actually really glad they attacked him over what they thought was going on, because it means he raised good boys. And I still think that's true, they're very good boys.

#i think about this story sometimes like yeah I'm proud of them for that too actually. good job baby brothers #they're not babies anymore of course they're turning 20 next year which is crazy #but they're still the type of people who'd do something if they saw something of this sort happen for sure #respectful of women and everyone else too. they're good guys #I'm glad I ended up with them living in my house against my will for like 14 years #anyway i have no idea where i was for all this but my best guess is probably a friends house given the time period #i was always at my besties house lol #i hope she's doing well too actually. haven't spoken in forever... #bestie from greek elementary school... if you're out there... let's get muffins and fanta at the bakery across the street again someday 💜☮️

[sangled]

shipping win! they have different but equally terrible coping mechanisms

#sangspeaks #sketches #shipping meme #ship dynamic #tumblr exclusive folks. do you wanna know a secret #whenever i haven't posted or drawn in a bit #i make a quick art meme like this and scamper away #and it's usually a hit #this shit's easy all i gotta draw is bald people

[eastgaysian]

#ordinary photo of yeti #they made astarion in a lab for me to be obsessed with. #like hottest man in game for me is halsin truthfully. astarion is my shitty little white dog with separation anxiety who bites people. #very different things. if i say i'm doing a playthrough as astarion that's when you put me down #main factor motivating me not to is i need to hear neil newbon's voice acting at least once a minute or i die. #i've got a dark urge concept rattling around the brain but i should maybe self-impose a gaming break and take care of. responsibilities 😐

[shesnake]

full offence but I do NOT watch movies so I can "turn my brain off" I take this shit so seriously

#and I simply do not believe the majority of this industry and its criticism should cater to the kind of people who do!!!! #d #cin #okay this post has been misinterpreted by tumblr nerds in a way that is mostly harmless but still annoying I'm just gonna mute notifications

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[khytal]

I dreamed that I was playing mariokart and there was a track that took 3 days to complete and when I somehow managed to get 1st place a popup came onscreen that had a pic of koopa troopa and text that read “congratulations!! you’re gonna have so much sex” and I started laughing so hard I woke up

#khytal.ks #o(-< #they don’t know I’m asexual #(edit: they do now but a lot of people rb’d this without knowing lol)

[greykolla-art]

My blog has become infested with angst goblins, and they must be fed with some hypothetical scenarios!🙏💚

#grey art #fan art #hazbin hotel fanart #hazbin hotel #Hazbin hotel comic #JESUS WEPT THIS FUCKING THING WAS A BEAST #BUT I LOVE IT! #hazbin charlie #hazbin alastor #Alastor #charlie morningstar #angst #hurt/comfort #whump art #I know what you people are I’m one of you! #I heard your cries for more angst and I aim to please! #also good excuse to use clip studio more #I only bust that out for something special #now let’s do something else! like eat!

[wolfythewitch]

i have so much rage in me one day i think i will explode. i dont think i know how to forgive as much as i know how to forget

#art #wolfy religious tedtalks #sketch #comic #i have such a huge disconnect with my emotions and i do genuinely think a lot of it ties back to religion #crazy how that happens #whats funny is i now have a lot of people i vaguely dislike but cant remember why. #crazy what happens when you treat forgiveness like an instruction and not a process

[thatrandomblogsays]

Annabeth: I, a child, had to earn Thalia’s love, that’s how the world works! I have to earn my moms love. Love is transactional, you gotta be worthy of it first silly :)

Percy, listening to this on the train

#STOP TRAUMATIZING THIS CHILD PLEASE #this is what it’s like when you were raised in a loving home and you find out your friend wasn’t #but they don’t know they weren’t #so you’re like um hey that’s fucked up and sometimes a crime? #you tell them parents are supposed to love you as is without earning it and they don’t believe you #you can hear the therapy bill racking up #annabeth chase #Percy jackson #percy jackson and the olympians #percy jackon and the olympians #pjo #pjo series #pjo tv show #mine #adding on to my tags because some people are debating if that’s how love works #love is meant to be a mutual exchange and something that grows over time between two people as their bond grows #whereas how Annabeth says it #in my opinion at least #she had to do XY and Z to be worthy of thalias love before receiving it #like with her mother #she has to be amazing before Athena is proud of her #vs Athena being proud of her just for being her daughter #that being said I’m not hating on a traumatized child having potentially negative and toxic patterns #more pointing out the comedy of the scene from Percy’s perspective who has a good grasp on healthy vs unhealthy relationships