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thoughtportal · 11 months

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Panang Curry Short Ribs

Ingredients

2 lbs boneless beef short ribs

1 tbsp salt

1 tbsp oil

2 large shallots

5 cloves garlic

1 can panang curry paste

1 tbsp flour

3 L unsalted beef broth (enough to just cover the beef)

1 can coconut milk (400ml)

½ tbsp fish sauce

1 tbsp sugar

Garnish

crushed peanuts

parsley

Instructions

Cut your beef short ribs into equal pieces about 3 inches in length.

2 lbs boneless beef short ribs

Season lightly with salt.

1 tbsp salt

Into a hot dutch oven add 1 tbsp of oil and sear the beef on all sides. Set aside after they are all evenly browned.

1 tbsp oil

Into the same pot, add your rough chopped shallots, cloves of garlic, and panang curry paste. Stir 30 seconds.

2 large shallots, 5 cloves garlic, 1 can panang curry paste

Add flour, stir until you can no longer see any more flour.

1 tbsp flour

Add beef stock, only enough to barely cover the beef.

3 L unsalted beef broth

Cover with a lid and place in the oven at 350F for 2.5 hours or until the beef is fork tender.

Remove the beef from the pot and set aside for later.

Add 1 can coconut milk, season with fish sauce, and sugar. Allow it to simmer on the stove uncovered for 10 minutes.

1 can coconut milk, ½ tbsp fish sauce, 1 tbsp sugar

Serve the sauce on top of your beef short ribs. Garnish with crushed peanuts, parsley, and any other greens you have.

crushed peanuts, parsley

#tiktok #tiktok recipes #recipes #recipe #thai recipe #short ribs #beef recipes

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yieldfruit · 3 months

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One of my favorite meals is Thai Tom Kha Gai soup. Easy recipe that tastes just like from a restaurant:

˗ˏˋ ˎˊ˗ 1 can coconut cream (not coconut milk, cream makes a difference); use the full can.

˗ˏˋ ˎˊ˗ 1 carton low-sodium chicken broth (there is enough salt in the tom kha paste thus no need to have salt in broth); use half the carton.

˗ˏˋ ˎˊ˗ Tom kha (for sell on Amazon or at an Asian market); I used about nearly 1/4 cup for this, but always add and taste as you go so it is to your preference.

˗ˏˋ ˎˊ˗ In Tom kha you'll generally see mushrooms, tomato, and a protein and some restaurants use other vegetables as they desire; for this I used mushrooms, bok choy, and tomato as a garnish. Protein choice was chicken, but shrimp or tofu (I prefer my tofu fried so it's less slimy) is equally delicious.

˗ˏˋ ˎˊ˗ Steamed jasmine rice to pour the soup over in a bowl; rice makes a difference and makes the soup "bulkier" and more filling.

To do: combine the full can of coconut cream and half the carton of low-sodium chicken broth in a pot, let it warm on medium heat but not boil. Add the amount of tom kha paste to your liking. I also added some green curry paste for a spicy kick and I just like Thai green curry (bottom right photo). Stir. Let heat for 3 minutes. Add vegetables and protein (pre-cook your protein before adding into broth; although if you use shrimp you may put in "raw", just make sure it's fully cooked by the end). Stir and cover. Let simmer at low-medium heat for 7 minutes. Stir and do a taste test to make sure your vegetables are at the cooked level you desire, some like more crunchy vegetables and some like less so it's a matter of preference.

To serve: put rice in a bowl, pour soup over the rice. Add fish sauce with chilis (bottom left photo) if you desire; I almost can't get enough spice in my Thai food. To make the sauce: pour fish sauce in a small bowl and add chopped chilis (preferably bird's eye chili; if not available, may use Serrano finally chopped up). Garnish with a few tomato slices if you like.

A very warming soup for the Winter due to its melody of coconut cream, ginger, lemongrass, and warming chicken broth. And making it spicier helps one stay warmer, too, in my opinion.

#personal #Tom Kha Gai #Tom Kha soup #Thai food #Thai recipe

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vegan-nom-noms · 1 year

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Vegan Green Curry With Tofu "Fish"

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pilgrimsway1 · 7 hours

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youtube

I cooked something. Thai Green Curry. Try it : )

Kindly watch my video, like and subscribe <3

#recipe #thai recipe #thai green curry #asian recipe

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indischwindisch · 1 year

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How To Make Thai Green Curry From Scratch?

You will ditch the store bough curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting.

You will ditch the store bough curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting. Thai cuisine is one of my favourites. I often order Thai green curry when eating out at Asian restaurants. When cooking it at home, I used store bought Thai curry paste for a long time. It sure is convenient and is useful fro days when you are in a…

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#Homemade Thai curry #thai cuisine #Thai curry at home #Thai curry from scratch #Thai curry homemade #Thai curry paste from scratch #Thai curry paste recipe #Thai curry recipe #Thai green curry #Thai green curry recipe #Thai recipe

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mwsrwritings · 2 years

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Thai Recipe Share(Easy To Make And Delicious Too)

https://rasamalaysia.com/wp-content/uploads/2009/02/thai-fish-cake2.jpg Thai Fish Cake (Tod Mun Pla) Other Recipes You Might Like Thai Shrimp CakeThai Basil SquidThai Minced Pork and Shrimp Relish (Ma Haw) https://rasamalaysia.com/wp-content/uploads/2009/02/thai-fish-cake1.jpg My Thai fish cakes recipe is so good and authentic; the fish cakes taste exactly like what you get at Thai…