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#Tom Kha Gai
morethansalad · 1 year
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Tom Kha Soup (Vegan)
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yieldfruit · 3 months
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One of my favorite meals is Thai Tom Kha Gai soup. Easy recipe that tastes just like from a restaurant:
˗ˏˋ ˎˊ˗ 1 can coconut cream (not coconut milk, cream makes a difference); use the full can.
˗ˏˋ ˎˊ˗ 1 carton low-sodium chicken broth (there is enough salt in the tom kha paste thus no need to have salt in broth); use half the carton.
˗ˏˋ ˎˊ˗ Tom kha (for sell on Amazon or at an Asian market); I used about nearly 1/4 cup for this, but always add and taste as you go so it is to your preference.
˗ˏˋ ˎˊ˗ In Tom kha you'll generally see mushrooms, tomato, and a protein and some restaurants use other vegetables as they desire; for this I used mushrooms, bok choy, and tomato as a garnish. Protein choice was chicken, but shrimp or tofu (I prefer my tofu fried so it's less slimy) is equally delicious.
˗ˏˋ ˎˊ˗ Steamed jasmine rice to pour the soup over in a bowl; rice makes a difference and makes the soup "bulkier" and more filling.
To do: combine the full can of coconut cream and half the carton of low-sodium chicken broth in a pot, let it warm on medium heat but not boil. Add the amount of tom kha paste to your liking. I also added some green curry paste for a spicy kick and I just like Thai green curry (bottom right photo). Stir. Let heat for 3 minutes. Add vegetables and protein (pre-cook your protein before adding into broth; although if you use shrimp you may put in "raw", just make sure it's fully cooked by the end). Stir and cover. Let simmer at low-medium heat for 7 minutes. Stir and do a taste test to make sure your vegetables are at the cooked level you desire, some like more crunchy vegetables and some like less so it's a matter of preference.
To serve: put rice in a bowl, pour soup over the rice. Add fish sauce with chilis (bottom left photo) if you desire; I almost can't get enough spice in my Thai food. To make the sauce: pour fish sauce in a small bowl and add chopped chilis (preferably bird's eye chili; if not available, may use Serrano finally chopped up). Garnish with a few tomato slices if you like.
A very warming soup for the Winter due to its melody of coconut cream, ginger, lemongrass, and warming chicken broth. And making it spicier helps one stay warmer, too, in my opinion.
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whatthekale · 5 months
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Dude! I made Tom Kha Gai for the first time the other day!
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i'm thinking of trying tom kha gai! have you ever had it? it looks so good in photos
i have not (i can't eat spicy things ;w;) however i hope you get your soup and enjoy it lots!!
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soul-ishah · 1 year
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I’m doing it.
I doubled the recipe 😍
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unimaginativeeats · 2 years
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tom kha gai
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mintbasiltc · 2 years
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While most people think of Thai food as somewhat consistent, it is anything but not uniform! Due to several factors like weather and culture, various regions of Thailand have different types of food! Read more https://mintandbasil.hk/blog/introduction-to-thai-cuisines
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foodfoodfoodffoods · 1 month
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TOM KHA GAI, PAD THAI, AND CRAB RANGOON YAAASSS
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camdennelson · 7 months
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Soup - Instant Pot Keto Thai Chicken Soup Tom Kha Gai With the help of your Instant Pot®, you can easily make this keto Thai chicken soup Tom Kha Gai, which has the ideal balance of spicy, salty, sweet, and sour flavors.
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cdiaz1986 · 7 months
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Recipe for Tom Kha Gai Tom Kha Gai is a traditional Thai soup containing a spicy coconut broth that's simmered with chicken, vegetables, and fresh basil.
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jaimecajaimetoi · 9 months
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Instant Pot Keto Thai Chicken Soup Tom Kha Gai With the help of your Instant Pot®, you can easily make this keto Thai chicken soup Tom Kha Gai, which has the ideal balance of spicy, salty, sweet, and sour flavors. 1 teaspoon salt, 2 tablespoons coconut aminos, 2 tablespoons Thai garlic chile paste, 1 can coconut cream, 1 teaspoon ground ginger, 1 tablespoon lime juice, 2.5 cups water, 4 boneless chicken breasts diced, 1 tablespoon fresh cilantro, 2.5 cups chicken broth, 1 teaspoon finely chopped Thai basil
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flirtlikeafrenchgirl · 9 months
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Instant Pot Keto Thai Chicken Soup Tom Kha Gai
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With the help of your Instant Pot®, you can easily make this keto Thai chicken soup Tom Kha Gai, which has the ideal balance of spicy, salty, sweet, and sour flavors.
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maehren-ag · 10 months
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Thai Chicken Stock This base is flavor-filled with galangal, lime leaves, and lemongrass to create the majority of popular Thai soups.
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kwankapang · 1 year
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Today I am preparing a mouth-watering Tom Kha Gai or Thai coconut chicken soup.
Although I use a mix of local spices such as galangal and lemongrass, the soup is not fiery hot. The color is not red like other spicy soups, assuring you that this soup is milder and more soothing.
Here is my recipe: https://tasteasianfood.com/thai-coconut-chicken-soup/
It has a rich mouthfeel and a blast of authentic flavor that fires up all senses.
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anakarinamonzon · 2 years
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Sopas del mundo que no puedes dejar de probar
Sopas del mundo que no puedes dejar de probar
Es uno de los platos más universales del planeta y es muy raro el pueblo donde no se consume algún tipo de sopa o caldo, caliente o frío. Para esta época, cuando empieza a refrescar y se vienen las épocas de frío, nos damos un paseo por las mejores sopas del mundo, tan diversas como sabrosas y reconfortantes. 1. Ajiaco Santafereño – Colombia Si le preguntas a un colombiano cuál es la mejor sopa…
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foodfoodfoodffoods · 9 months
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THAI FRESH ROLL WITH SHRIMP, TOM KHA GAI, AND THAI TEA YAAAASSSS
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