Meiji Tofu, 16440 S Western Ave, Gardena, CA 90247
When it comes to tofu makers in Southern California, Meiji Tofu stands above the rest. It’s used at the better restaurants, carried by Japanese grocers and specialty grocers, and is the only brand of tofu made by a Japanese tofu maker in the LA area. The tofu is handmade daily in small batches with non-GMO organic soy beans.
They sell what they make out of a small office. Choose from regular tofu, supreme tofu (made with double the amount of soy beans), soymilk, fried tofu, and okara.
Soymilk ($3): Crazy thick, unsweetened soy milk. It’s the thickest I’ve ever had. Takes some getting used to but it’s good.
Deep fried tofu/ atsuage ($5) for a block of two: Probably best freshly fried, wasn’t wowed by it though the tofu was creamy and naturally sweet.
Hello everyone, it's that time of the year again 💙
I was thinking of a simple "7 senses" overall theme for this year, but if you have other ideas please feel free to drop a comment or an ask. Same if you’d like to help with the promo picture.
The event will probably be set for mid august. Are you up for it?
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