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#Roast Chicken Rice
buffetlicious · 1 year
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My sister’s Roast Chicken Rice which is actually deep-fried but everyone in Singapore and Malaysia called it by the former name. Mum’s Saba Fish & Rice Set (S$5.50 + S$0.30 container) from the Japanese/Korean stall. As for me, I chose the Saba Fish & Teriyaki Chicken Bento (S$5.50 + S$0.30 container). While mum’s side dish came with kimchi, mine was pickled vegetables.
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Sichuan roasted whole chicken
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morethansalad · 3 months
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Crispy Orange Sesame Brussels Sprouts (Vegan)
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kkimura · 1 year
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中国では新年!ファイブスパイスを使って、北京ダックならぬ、北京チキンを作ってみました。生姜とネギを油で炒めたのを添えて、めちゃくちゃ簡単なのにとびっきり美味しくてびっくり!また作りたい!
It’s lunar new year and I made Peking whole chicken today! I use tons of five slice marinade and it came out super delicious!!! I couldn’t believe that it’s so easy to make yet seriously flavorful!!! I served brown rice and oiled ginger scallion dressing.
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hackfurs · 3 months
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i took an edible just before brushing my teeth for the night so now i have a ton of food cravings but i cant eat anything
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Paprika chicken, roasted peppers, rice, sour cream, cheesy nachos…..
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xlounzrhot · 7 months
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Gamzee being an actually decent cook😋like he can cook up a storm⚡👨‍🍳but he eats fucking garbage🗑️that makes him sick🤒. An nobody knows so evry1 gets all antsy like "Aw, shit! Gamzee's cooking tonight. I'll queue up the DoorDash delivery."😒
And then here comes Gamzee with a cuisine🍽️Mac n Chz🥣with baked chkn🍗roasted ham🍖an baked beans on the side with the corn🌽got me like like😌MMM im makin myself hungry jus thinkin abt it😚AND the motherfucker uses the leftover chicken🍗 an shreds it up🔪mixing it w/ some rice🍚an beef🥩with some chopped up veggies🥕🥦🥔in a stew🥘
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Srry yall I didnt eat last night im kinda distracted rn😅my point is, evry1 would be begging Gamzee to cook no contest
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pudgybun · 1 year
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I'm v stoned and I have major munchies... help mi
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itsfoodbaby · 1 year
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https://instagram.com/fruitandmeg
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tastyreceips · 5 months
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Thai Green Curry Chicken with Coconut Rice
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buffetlicious · 2 months
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Also from Choo Chiang Roasted Meat Noodle House (珠江烧腊面家) but this time is Roasted Chicken & Pork Rice (烧鸡烧肉饭). You see, this “roasted” chicken is in actual fact deep-fried but over here in Singapore and Malaysia, everyone just called it roasted chicken (烧鸡).
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tacothechef · 6 months
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Made pan seared chicken thighs with a pepper and onion sauce over rice.
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matchavanillalatte · 7 months
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those videos of people meal prepping all three meals of the day for 5 days a week on a Sunday….I KNOW they are gagging on their food by Thursday that chicken probably tastes horrible and the veggies are probably mush
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ronniefein · 1 year
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Pan Roasted Chicken with Rice
We are about to celebrate Purim, a joyous, raucous holiday — this year it begins at sundown March 6, 2023.
Everyone will be feasting on hamantashen of course. And maybe other triangular shaped foods that imitate Haman’s hat. But Queen Esther was married to King Ahasuerus, a Persian, so a a traditional Purim Seudah (feast) could also include some delicious dishes from that part of the world.
Here is my recipe for Pan Roasted Chicken with Rice Stuffing, a dish inspired by the flavors of Persia. Of course it’s suitable any tine, but it is a festive, flavorful entree that’s perfect for Purim.
Pan Roasted Chicken with Rice Stuffing
Stuffing:
1 cup white rice
1-3/4 cups water
1 medium leek
2 tablespoons olive oil
1 cup diced winter squash
1 stalk celery, chopped
1 tart apple, peeled, cored and chopped
1 cup chopped dried chopped dates
2 teaspoons fresh thyme leaves
salt and freshly ground black pepper to taste
Place the rice and water in a saucepan, bring to a boil over high heat and cook for one minute. Stir, turn the heat to lowest, cover the pan and cook for 18 minutes. Remove from the heat and let cool. Trim the leek, discarding the thick, fibrous green leaves, and chop the tender green and white portion into small pieces. Set aside. Heat the olive oil in a sauté pan over medium heat. Add the squash and cook, stirring often, until the pieces are lightly crispy, about 3 minutes. Add the chopped leek and celery and cook for 2 minutes or until they have softened slightly. Remove the pan from the heat, add the cooled rice, apple, dates, thyme and salt and pepper to taste. Mix thoroughly and set aside (reheat later or keep in a warm oven).
Chicken:
1 broiler-fryer chicken cut into 8 pieces (or use legs, breasts, etc.)
1 tablespoon olive oil
salt and freshly ground black pepper to taste
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice or 1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
Preheat the oven to 425°F. Rinse and dry the chicken parts. Heat the olive oil in a sauté pan over medium-high heat and cook the chicken, turning pieces once, for about 8 minutes, or until the skin is lightly browned. Mix the salt, pepper, cinnamon, nutmeg, allspice and cayenne pepper and sprinkle over the chicken. Place the pan in the oven. Roast for about 15 minutes, or until chicken is cooked through (an instant-read thermometer should read 160°F). Spoon the stuffing onto a serving dish, top with chicken parts, drizzle the stuffing with any accumulated juices and serve.
Makes 4-6 servings.
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iphisesque · 8 months
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im literally the only person in this japanese restaurant right now
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veshialles · 2 years
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Roasted quarter chicken with refried beans on rice, used half my spice cupboard too lol
Tonight I tried to remake a meal I had on a family vacation in Belize several years ago, and it turned out really well!
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