#Red Onion Pickle | Explore Tumblr Posts and Blogs

askwhatsforlunch · 1 year

Text

Red Onion Pickle

Another jar of a vegetable pickle in a bright hue, this delicious Red Onion Pickle is simple to make, and gives a tasty, bright pink treat (almost a sweet!) to liven up a salad or enhance a ploughman’s lunch!

Ingredients (fills a 1/2-litre jar):

1/3 cup caster sugar

1 cup apple cider vinegar

1/2 cup water

2 large red onions

In a pot of boiling water, sterelise a clean jar with a top with a rubber coating.

In a small saucepan, combine caster sugar and apple cider vinegar. Stir in water, and bring to a slow boil over a medium flame, stirring occasionally until sugar is dissolved. Keep warm.

Peel red onions, and cut them into thin slices.

Carefully remove jar and lid from their pot of boiling water, and dry them thoroughly.

Arrange red onion slices into the jar,up to the top.

Gently pour the hot pickling liquid over the onion slices, right up to the rim, pressing on the onion slices gently, to submerge them well. Close jar tightly. Leave at room temperature, at least a few days, before eating.

Once opened, keep your Red Onion Pickle in the refrigerator.

21 notes · View notes

morethansalad · 2 months

Text

Chili Lime Chickpea Cauliflower Wrap (Vegan)

239 notes · View notes

skeilig · 2 years

Text

I love you pickles I love you vinegar I love you fermentation I love you kombucha I love you yeast I love you sauerkraut I love you kimchi i love you acidity i love you sourdough starter i love you lactobacillus

#i just made pickled red onions and i need a minute.. hold on..#are you crying--? over pickled red onions? yes.

2K notes · View notes

xylophone888 · 10 days

Text

if you can't infodump about rocks to your wonderful beautiful amazing precious husband during a romantic candlelit dinner in an egregiously expensive restaurant what are you even married for /j

#discworld #rinceflower #twoflower doesn't understand half of what he's told but he's glad to listen no matter what #rincewinds love language is making sure his husband is updated on the latest geology drama #not so sure about putting rincewind and an open fire source into the same building but twoflower is definitely keeping an eye on it #or not at all #hopefully insurance won't have to be paid this time #sketch #starchy vegetables will inevitably fill the entire table when rincewind gets his hands on the menu but for now they're safe #no other restaurant on the disk has yet served both glass noodles and small pickled red onions all to the same table #headcanons #silly little thoughts #discworld fanart

17 notes · View notes

afieldinengland · 6 months

Text

apologies to america but crisps is definitely a better word for them than ‘chips’. from an onomatopoeia perspective, and in that there’s more of a sensation conveyed (and somehow, in a pub situation, the general sense of british woe)

#what’s everyone’s favourite crisp flavour btw #salt and cider vinegar / mature cheddar and red onion / pickled onion / ham and mustard / ready salted fuck hard. sorry #have not been known to try a crisp i didn’t like mind #roast chicken. smoky bacon. do they still make ketchup crisps one of my friends used to love those #pork scratchings? anyone fuck with a pork scratching? what about those weird vegetable crisps that are really oily

24 notes · View notes

pendraegon · 5 months

Text

i love u salads i love u leafy greens i love u balsamic vinegar + olive oil 🥗

#i also do like red wine vinaigrette but balsamic + olive oil..#ooh btw my fave salad is: arugula and spinach base. tomatoes. cucumbers or carrots whichever u have.#walnuts. blueberries. some cheese if u want. red onions either pickled or raw..#salt pepper red chilli flakes (trust me) onion + garlic powder. balsamic vinegar olive oil. mwah! 💌#u can add chicken or whatever too i just dislike chicken in salads lol

18 notes · View notes

curatwhore · 3 months

Text

sexy friday night salad

#spinach feta pickles beets avocado red onion olive oil n salt roasted walnuts #and honey lime vinaigrette

11 notes · View notes

icepixie · 2 months

Text

I was chopping an onion for dinner just now and got to wondering. Plus I've never made a poll, so this will be fun.

* Green onions are used differently than the other kinds so I debated leaving them off the list, but I'm a completist.

"Cooking" can mean eating raw in salads, etc. Or if you don't cook, then your favorite to eat.

#I grew up with sweet onions (the grocery store typically carries Vidalia but I buy whatever's in stock)#I use them for everything #even when a recipe calls for others...except I do like pickled red onions #I appreciate that they taste good raw and perform just as well as yellow in cooking (IMO)#why yes I did grow up and still live in the South in a state bordering Georgia (home of the Vidalia onion)#because of this I never understood why onion/raw onion was so offputting to so many people #until I had a raw yellow onion when I was maybe a late teenager and though “yeah I can see how this might be divisive”#if you hate onions but want to like them consider trying a sweet one #you might enjoy it!#cooking #onions

6 notes · View notes

wwolflesbian · 3 months

Text

yet another tasty sandwich in the books

#changed my recipe to add pickled red onions and pepper jelly and damn its so good #removed the chips but I could add them back if I wanted #just seems like a lot

4 notes · View notes

glennmillerorchestra · 6 months

Text

i come on here maybe once a week if that and only to talk about my recipes but i tossed together a creamy parsnip pickle soup tonight and oh my god. never been so glad to have odd vegetables (none typically used in a pickle soup) in my life 🍲

#saute half a head of garlic in olive oil add some parsnips and cook em. add veggie stock and pickle brine + pickled dill from pickles #season w salt pepper onion powder garlic powder red chili flakes dried dill. mince garlic and pickles. melt butter in a pan. add garlic and #pickles. cook them down until the pickles mellow out. this should be happening while u bring soup to a boil then simmer for 30 mins.#blend soup mix. transfer to bowl and stir in pickle mixture. DONE!

6 notes · View notes

askwhatsforlunch · 11 months

Text

Potato and Cucumber Salad (Vegetarian)

This hearty and tasty Potato and Cucumber Salad makes the most of barbecue leftovers, and turn it into a delicious lunch; the smokiness of grilled potatoes complimented by the cooling cucumber and lemon juice! Happy Monday!

Ingredients (serves 2):

1 heaped teaspoon Dijon Mustard

1 1/2 tablespoon olive oil

1 ripe lemon

a pinch of salt and freshly cracked black pepper

a large gem lettuce, rinsed and spin-dried

2 medium Grilled Potatoes

1/3 cucumber, rinsed

3 slices Red Onion Pickle

Parmesan

In a salad bowl, combine Dijon Mustard and olive oil. Give a good stir until well-blended. Thoroughly squeeze in the juice of the lemon, whisking until perfectly combined. Season with salt and cracked black pepper.

Roughly chop gem lettuce. Peel and dice Grilled Potatoes. Halve cucumber, and cut into slices.

Add chopped lettuce, diced Grilled Potatoes, sliced cucumber and Red Onion Pickle slices to the salad bowl, tossing well to coat in dressing. Chill in the refrigerator, at least a couple of hours.

Serve Potato and Cucumber Salad, topped with a few shavings of Parmesan.