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#Dijon Mustard
daily-deliciousness · 2 months
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Chicken with creamy dijon sauce and mashed potatoes
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siseliestudio · 4 months
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what is your condiment of choice? 🍟✨️
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foodfuck · 2 months
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smoky sweet salmon with sesame asparagus · how sweet eats
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mon-petit-coeur-noir · 6 months
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incandescentsims · 9 months
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⁎° ✼ 𝔹𝕖𝕒𝕔𝕙 𝔹𝕒𝕓𝕖𝕤 ✼ °⁎
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certifiedceliac · 8 months
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Poulet Yassa (via Low Carb Africa)
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A snow day hurrah! A family day out at the Winter Festival was in order.
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awesome-recipes101 · 5 months
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Cuban Sandwich
1 serving
This is a tasty sandwich that will keep you full.
Ingredients:
1 hero roll
2 thin slices of pork roast
2 thin slices of ham
2 thin slices of Swiss cheese
3-4 bread and butter pickles
Dijon mustard
Butter, room temperature
Directions:
Pull out a square piece of aluminum foil which is big enough to cover the sandwich.
To make the sandwich start by buttering the OUTSIDE part of the roll.  Then on the inside put some Dijon mustard on the roll.  Then put on two slices of pork roast, two slices of ham, two slices of Swiss cheese, and finally add some pickles.  Roll up the sandwich in the foil and place it in a heated pan.
Place the foiled sandwich in the pan and put another heavy pan on top to help compress the sandwich.  Alternatively, place the sandwich in a panini pan.  Allow 2-3 minutes per side.  Unwrap the foil on a plate, cut the sandwich in half, and serve along with potato chips. 
Enjoy!
Notes:
You can use salami along with the ham.
Use a telera roll (Cuban roll) instead and do not use a French baguette 
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materialistteacher · 4 months
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Mustard is God’s sluttiest condiment.
-me, on cold medicine, for some reason
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askwhatsforlunch · 4 months
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Onion and Herb Toad in the Hole
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This hearty and fragrant Onion and Herb Toad in the Hole, makes a wonderfully comforting dinner on a rainy night. The goat's milk also adds a deeper flavour to this staple of pub grub!
Ingredients (serves 2):
1 cup plain flour
½ teaspoon salt
1/2 teaspoon freshly cracked black pepper
2 large eggs
a heaped teaspoon Dijon Mustard
1 ½ cups goat's milk*
2 tablespoons olive oil
2 (100-gram/3.5-ounce) good quality pork sausages (like Toulouse sausages)
a Green Onion
4 leaves fresh Garden Sage 
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
*I used goat's milk to make it suitable for my Mum, who's allergic to cow's milk
Preheat oven to 200°C/395°F.
In a large bowl, combine flour, salt and black pepper. Dig a well in the middle and break in the eggs. Add Dijon Mustard, gently whisking while gradually adding the goat's milk, until the mixture is smooth and silky. Set aside.
Place a medium baking tin on the stove, over a medium flame. Add olive oil. Once hot, add the Toulouse sausages, and cook, browning on all sides, about 5 minutes.
Thinly slice white part of the Green Onion, saving green part for later, and stir into the tin. Fry, a couple of minutes.
Finely chop Sage, and stir into the tin, along with dried thyme and rosemary. Cook, a couple of minutes more.
Place the tin in the middle of the oven, and allow to heat, a couple of minutes..
Open the oven door, and quickly pour the Yorkshire pudding mixture. Close the oven door, and cook, for a further 30 to 35 minutes, at 200°C/395°F.
Finely chop reserved green part of the Green Onion. Set aside.
Serve Onion and Herb Toad in the Hole hot, sprinkled with chopped green part of the Green Onion.
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scoutingthetrooper · 1 year
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daily-deliciousness · 4 months
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Beef wellington bites
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cdandor · 7 months
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Vegan Recipe - Vegan Strawberry Salad with Snap Peas and Cashews
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This vegan strawberry salad with snap peas and cashews is a light and refreshing meal that is ideal for lunch or dinner. Sweet strawberries, crisp snap peas, and crunchy cashews are sure to please your taste buds. Made with Maple Syrup, Roasted Cashews, Strawberries, Snap Peas, Balsamic Vinegar, Salt And Pepper, Dijon Mustard, Olive Oil.
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pastrami, gouda, pear, & dijon mustard grilled on marbled rye
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eato · 1 month
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Crock Pot Beer Cheese Dip
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incandescentsims · 7 months
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