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#Moroccan Chicken Tagine
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Moroccan chicken with chick peas and couscous…..
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sylviacox · 1 month
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North African - Instant Pot Chicken Tagine with Butternut Squash and Spinach This chicken tagine with Moroccan influences is prepared quickly and simply in an Instant Pot® using butternut squash, chicken thighs, spinach, and spices.
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cyclopticrobot · 5 months
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Moroccan Chicken Tagine with Caramelized Pears Recipe Chicken, onions, and spiced pears become so tender when cooked in a tagine that they will melt in your mouth. 1 teaspoon ground turmeric, 1 whole chicken cut into pieces, 2 bay leaves crushed, 3 cinnamon sticks, 1 teaspoon ground coriander, 2 pears cored and sliced, 2 tablespoons butter, 7 tablespoons olive oil divided, 1 bunch fresh cilantro chopped, 1 teaspoon ground cumin, 2 tablespoons fresh ginger root peeled and minced, 1/2 cup water, 1 teaspoon salt, 2 tablespoons honey, 2 onions peeled and sliced
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mayor-poiichy · 6 months
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Slow Cooker Chicken Tagine This recipe, which will become a new family favorite, adapts the traditional Moroccan stew that is typically prepared in a clay tagine for the slow cooker. 8 skinless boneless chicken thighs, 1 teaspoon ground black pepper, 1 tablespoon butter, 2 cups couscous, 1.5 teaspoons ground ginger, 2 tablespoons all-purpose flour, 1 teaspoon Hungarian paprika, 2 tablespoons tomato paste, 1/2 cup raisins, 2 teaspoons garlic salt, 2 large onions thinly sliced, 1/2 cup dried apricots chopped, 1 teaspoon ground cinnamon, 3 cups water, 2 cups chicken broth, 2 teaspoons ground cumin, 4 large carrots thinly sliced, 2 tablespoons lemon juice
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paulpingminho · 7 months
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artnewsmag · 8 months
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African - Moroccan Chicken Tagine This sweet and savory Moroccan chicken tagine simmers chicken with apricots and raisins while being seasoned with a spice mixture that includes cinnamon and cumin.
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gadisoktober · 8 months
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Instant Pot Chicken Tagine with Butternut Squash and Spinach This chicken tagine with Moroccan influences is prepared quickly and simply in an Instant Pot® using butternut squash, chicken thighs, spinach, and spices.
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unseengame · 8 months
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Instant Pot Moroccan Chicken Tagine This chicken tagine features the flavors of preserved lemons and olives with a delicious combination of Moroccan spices. 2 medium red onions sliced, 2 tablespoons minced fresh garlic, 1/8 teaspoon saffron powder, 1 tablespoon chopped fresh flat-leaf parsley, 2 tablespoons butter, 1.25 teaspoons paprika, 3/4 teaspoon ground turmeric, 1 cup pitted and halved Mediterranean olives, 1 tablespoon chopped fresh cilantro, 1 cinnamon stick, 1.5 pounds skinless boneless chicken breasts cut into bite-sized pieces, 1 preserved lemon, 3/4 teaspoon ground ginger, 1 cup chicken broth, 2 tablespoons extra-virgin olive oil
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higherfunction · 9 months
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Slow Cooker Chicken Tagine Recipe This recipe, which will become a new family favorite, adapts the traditional Moroccan stew that is typically prepared in a clay tagine for the slow cooker.
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halftheguilt · 11 months
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Flavorful Chicken Tagine Recipe for a Healthy Diet
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Chicken Tagine is a traditional Moroccan dish that features succulent chicken cooked with aromatic spices, vegetables and preserved lemons. This flavorful stew is slow-cooked in a tagine, a traditional clay pot with a cone-shaped lid that helps to retain moisture and enhance the flavors. Tagine dishes are known for their rich and exotic taste, making them a favorite among food enthusiasts.
Health Benefits of Chicken Tagine
Chicken Tagine offers a range of health benefits due to its nutritious ingredients. Chicken is an excellent source of lean protein, essential for muscle growth and repair. The dish is also packed with vegetables like carrots, onions, and tomatoes, providing a variety of vitamins, minerals, and antioxidants. The spices used in the recipe, such as turmeric, ginger, and cumin, have anti-inflammatory properties and may contribute to overall well-being.
Variations
While the traditional Chicken Tagine recipe is delicious on its own, you can customize it to suit your taste and dietary preferences. Here are a few variations you can try: - Lemon and Olive Chicken Tagine Add green olives and extra preserved lemons for a tangy twist. - Spicy Chicken Tagine Incorporate chili peppers or harissa paste to give the dish a fiery kick. - Vegetable Tagine with Chicken Increase the amount of vegetables and reduce the chicken for a lighter version. - Apricot Chicken Tagine Include dried apricots and honey for a hint of sweetness. - Mediterranean Chicken Tagine Introduce artichoke hearts, sun-dried tomatoes, and feta cheese for a Mediterranean flair.
Recipe Card: Chicken Tagine
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs in this recipe?Yes, you can use chicken breast, but keep in mind that the cooking time may be shorter as chicken breast tends to cook faster.Can I make Chicken Tagine in a regular pot if I don't have a tagine?Absolutely! You can use a regular pot with a tight-fitting lid instead of a tagine. Just make sure to adjust the cooking time as needed.What can I serve with Chicken Tagine?Chicken Tagine pairs well with couscous, quinoa, or crusty bread. It's also delicious on its own or served over steamed rice.How long does Chicken Tagine last in the refrigerator?Chicken Tagine can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.Can I freeze Chicken Tagine?Yes, you can freeze Chicken Tagine for up to 3 months. Make sure to cool it completely before transferring it to freezer-safe containers or bags.What other vegetables can I add to the dish?Feel free to add your favorite vegetables such as zucchini, eggplant, or potatoes to make the dish even more nutritious and flavorful.Can I make Chicken Tagine in advance for a dinner party?Absolutely! In fact, Chicken Tagine tastes even better the next day as the flavors develop. Prepare it a day in advance and simply reheat it before serving.Can I omit the preserved lemons if I can't find them?If you can't find preserved lemons, you can substitute them with fresh lemon slices. However, preserved lemons add a unique tangy flavor to the dish.Is Chicken Tagine spicy?The level of spiciness can be adjusted to your preference. If you prefer a milder version, reduce the amount of spices or omit the hot spices altogether.Can I make a vegetarian version of Tagine?Absolutely! Simply omit the chicken and increase the amount of vegetables. You can use chickpeas or tofu as a protein substitute. That's it! Enjoy your delicious and nutritious Chicken Tagine. Happy cooking! Read the full article
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weaseltractor · 1 year
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Cuisine - North African - Instant Pot Chicken Tagine with Butternut Squash and Spinach
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clairertemple · 1 year
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Cuisine - Instant Pot Chicken Tagine with Apricots and Chickpeas
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pretty-princess-4ever · 8 months
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Low calorie vegetarian options 💕🩰
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Amy’s minestrone soup: entire can/190 cal
Gardein Italian wedding soup: entire can/200 cal
Annie’s all stars pasta: entire can/210 cal
Annie’s easy mac and cheese: 220 cal
Uncrustables chocolate hazelnut sandwich: 210 cal
Sandwich bros egg and cheese pita: 170 cal
Garden chik’n sliders: 1 slider/ 190 cal
Veggieful pepperoni pizza pocket: 250 cal
Amy’s tofu scramble wrap: 280 cal
Amy’s samosa wrap: 270 cal
Morningstar breakfast sandwich: 200 cal
Veggies made great spinach egg white frittata: 1 frittata/70 cal
Annie Chun’s spicy miso ramen: 1 bowl/240 cal
Annie Chun’s udon noodle soup: 1 bowl/260 cal
Tattooed chef cauliflower pizza bowl: 1 bowl/230 cal
Birds Eye rotini and vegetables: 1 package/290 cal
Balanced breaks cheese and crackers: 1 package 160-170 cal
Stauffer’s animal crackers: 16 crackers/120 cal
Flavored pistachios: 1 package/120-130 cal
Spring roll and veggie sushi: depends on brand but usually low cal
Veggieful flavored riced cauliflower: 1 cup teriyaki/ 53 cal, 1 cup southwest/93 cal
Lean cuisine spinach and mushroom pizza: 360 cal
Healthy choice creamy spinach and tomato linguine: 230 cal
Lean cuisine spinach and artichoke ravioli: 280 cal
Healthy choice “beef” and veggie stir fry: 290 cal
Amy’s Moroccan vegetable tagine: 270 cal
Amy’s mushroom risotto: 230 cal
Kidfresh marinara pasta with cauliflower: 250 cal
Quorn “chicken”: 1 filet/60 cal
Owyn cookies and cream shake: 170 cal
Good karma chocolate flax milk: 100 cal
Lenny and Larry’s cookie protein bar: 160 cal
Clif builder mini protein bars: 140 cal
Morningstar pancake and sausage on a stick: 140 cal
Jimmy dean’s egg and cheese biscuit roll up: 2 roll ups/ 260 cal
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shanaraharlyah · 2 months
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Chicken Tagine and Moroccan Couscous at the Penn Museum today. Seriously, if you ever visit and go to the museum, you have to eat in the cafe. So good!
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landboundstar · 8 months
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Day Pass: Mad Hatter
"Thank you, Edward. This is very nice of you."
I put a hand on top of my nervous friend's hand to stop his babbling.
"Jervis, it is not a problem to take you out for lunch. Here we are."
Jervis would have been fine getting a drive-through at McDonald's, but I wasn't. And I wasn't about to treat one of the first people that I had empathized with in my therapy group like he wasn't worth something special.
Pulling into a parking spot beside the restaurant, I opened Jervis's door and guided him to our table, a hand at his back and thought about how we had met.
Therapy in Arkham Asylum is a hit or miss affair. It doesn't do to get too attached to one therapist. They frequently change therapists to avoid that and its resulting…complications. And the turnover rate with good therapists is ridiculously high. Some, I thought sourly, I only wished had a high turnover rate. After years of Dr. Crane and Dr. Strange failing to get the desired results from me as a patient, Dr. Arkham himself decided to see what was wrong with my surly ass. Years of "therapy" with Crane's drug enhanced exposure therapy to treat my trauma and Strange's odd biofeedback that only seemed to worsen my obsessiveness had me being an extremely paranoid boy with some paredolia on the side of my other issues. Meeting with the good doctor for therapy hadn't been a high point in my plans. But, well, as a patient in Arkham I hadn't had much of a choice. So, imagine my surprise to find a good old fashioned group therapy session with no terror or mindfuckery. And that was where I met Jervis. Not quite a case of like minds meeting, but what I imagine what it must feel like for a piano virtuoso to meet an expert sculptor. Just an admiration and appreciation for the other person's skills.
We had been friends ever since.
What? You expected me to be humble? I was mentally unstable, not mentally deficient. And for all his quiet self-effacing tendencies, once Jervis started talking about his technical expertise or any of his passionate interests, there was a brilliant mind waiting to be discovered. 
Disturbed, obsessive, socially awkward, but brilliant.
Jervis fidgeted with his light hair, looking uncomfortable in the borrowed button up and dress pants from the asylum laundry. I noticed they had not given him a hat. Part of me hurt for my friend, knowing he identified so much with his accessory. And the rest of me realized the wisdom of not overly indulging his fixation, for everybody's well being. Especially Jervis himself.
But, like with my puzzle ring, sometimes it was important to scratch that itch. To find ways of being yourself without giving in to the madness.
Like a tea party, perhaps?
But not the crumpets and tea cake sort. That might be a little too tempting for Jervis. But I thought this restaurant might just do the trick.
"Do you want to order, or do you want me to?" I asked, remembering just how overwhelming simple decisions could be sometimes.
"If you don't mind. Please." Jervis said.
The waiter came over with a smile. "Welcome to Qnia. Are you ready to order?"
"We are. Can we get two orders of the moroccan mint tea, and then we are splitting an order of chicken tagine with couscous, zaalouk on the side. And two pistachio croissants to finish the meal."
"Of course. I'll bring your tea out in just a minute."
"Tea?" Jervis perked, a slightly too enthusiastic gleam in his eyes.
"Yes, it should go very nicely with the food." I told him.
The food came promptly, and we talked about music, art, and science rather than books or movies. 
I paid the check as we finished the last of our dessert, listening to Jervis tell me about a recent scientific study about using specific tones and frequencies to help subliminally curb addictions and its results. He still was his meek, polite self, but with a confidence he normally only got when fully delusional.
As I pulled out to drive back, I made a mental note of the restaurant.
It had been a lovely place to treat Jervis to a tea party. We would have to do it again.
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paulpingminho · 8 months
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