Multnomah Falls NaturalDifference
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Life Changing Crackers
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Spicy Hummus Beiruti Gourmandelle
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Recipe for Lemon Curd Tarts
Using frozen prepared miniature phyllo tart shells and prepared lemon curd make these delightful bite-size treats and quick and easy tea accompaniment.
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Cider Donut Bread Pudding Recipe
This decadent apple cider donut bread pudding is made with half-and-half, eggs, apples, and a little maple syrup.
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Goodies from Bohol Bee Farm
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo Recipe
What could possibly be disliked about these delicious fish tacos with a honey-cumin sauce, chipotle mayo, and cilantro coleslaw on top?
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Now introducing Our Quirky Little Pumpkin
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Recipe for Cheesy Shrimp and Grits
The entire family will enjoy this simple recipe for cheesy grits and shrimp with bacon because it gives the traditional dish a creamy, flavorful twist.
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Waffles for Me
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Recipe for Cabbage Roll Soup for a Crowd
This filling cabbage roll soup serves a large number of people and freezes beautifully. It contains everything you would find in a cabbage roll.
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Grilled Ham Recipe
Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish.
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Rice with Herbes de Provence Recipe
A delicious rice dish that pairs well with chicken and green beans and is fragrant and simple to prepare.
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CIA Boot Camp: Day 4
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Red Beans and Rice Recipe
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
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Brussels Sprout Hash Recipe
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
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Strammer Max
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