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fag4arabs · 6 hours
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Look at this perfect body, fag! This shows your place in the hierarchy. This King is at the top and you are way down, below any other men. You are not even a man. Worship this King! Bow your head and crawl over. Make sure you don’t make eye contact, you filthy whore! Begin to smell his bulge, his balls. Take his Mighty Arab Cock out and drain His balls. Do it you stupid cumslut!
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vintagehomecollection · 4 months
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100 Designers' Favorite Rooms, 1994
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secular-jew · 14 days
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ginger-by-the-sea · 2 months
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wgm-beautiful-world · 3 months
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C h e f c h a o u e n
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swanasource · 12 days
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We are the Islamic Society of Baltimore (ISB) a masiid (mosque) in the Baltimore Maryland area, USA. Follow us for Muslim content including the popular Asking Muslims series, local updates and event recaps, Islamic knowledge, and inspiration from our Scholars and Teachers.
“Last year's part 2- Stay tuned for this year's inshAllah! 99 #AskingMuslims”
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classically · 1 year
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Source: galeriemagazine.com
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fattributes · 4 months
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Moroccan Baked Feta with Olive Tapenade
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najia-cooks · 8 months
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[ID: First image shows small cookies with cracked surfaces in a silver tin with pointed lid embossed with geometric designs; second image shows the same cookies on an engraved silver tray with a tea glass in the background. End ID]
غُريبة لبهلة / Ghriba l'behla (Moroccan shortbread cookies)
Ghriba l'behla (literally, "strange silly"), a popular teatime cookie, are perhaps so named because of the distinctive cracks that form on the surface of the cookies as they rise. Cookies without these distinctive cracks may be ghriba, but they are not ghriba l'behla. The melt-in-your-mouth, crumbly texture of ghriba is traditionally achieved with a 4 : 1 : 1 ratio of flour : sugar : oil.
Ghriba l'behla are commonly made with a specialized mold that gives them a concave bottom, thins them out around the edges, and causes them to crack more dramatically—the underside of a Dutch pancake pan or a mini idli tray would work for this purpose, but ghriba may also be made with a flat cookie sheet.
Though they may be made plain, ghriba are often flavored with toasted sesame, cinnamon, almonds, orange blossom water, and even lemon or orange zest. This recipe is for sesame-cinnamon ghriba, but you may also press an almond into the center of each cookie, coat them in powdered sugar, or add a couple teaspoons of orange blossom water or brine from a jar of Moroccan preserved lemons.
Recipe under the cut!
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Ingredients:
About 3 cups (360 - 390g) all-purpose flour
1/2 tsp fresh yeast (optional)
1/2 cup (70g) hulled sesame seeds, divided
1/2 cup (118mL) vegetable oil
1/2 cup vegan margarine or shortening, melted
3/4 cup (150 grams) vegetarian granulated sugar
Pinch of salt
1/4 tsp ground cinnamon
2 tsp baking powder
Instructions:
1. In a dry skillet over medium heat, toast sesame seeds until they are fragrant and a shade darker. Coarsely grind about half of the toasted sesame seeds in a mortar and pestle or spice mill. Set aside.
2. Melt margarine or shortening in a microwave or on the stovetop. Add sugar and stir to dissolve.
3. Combine margarine mixture and all other ingredients except for four in a large mixing bowl. Add flour a little at a time to make a dry, crumbly mixture that doesn't quite hold together when pressed; you may need more than 3 cups.
4. Knead the dough by hand, or use a stand mixer with the paddle attachment on its lowest setting, for 20 minutes. The dough should appear crumbly, like damp sand, but should now pack into a ball easily when pressed. Add more flour or oil if necessary to achieve this texture, kneading for another few minutes to incorporate.
5. Preheat your oven to 320 °F (160 °C) with the rack in its lowest position. Form the ghriba dough into balls about 3/4” (2cm) in width, packing them together with both hands and then flattening them silghtly between your palms. The edges of the dough should not crack or separate.
If you have a ghriba mold, gently press each ball of dough down over a bump on the mold, pressing down and thinning out the edges slightly to ensure a dramatic, concave bottom.
If you don't have a ghriba mold, place the ghriba on a baking sheet prepared with parchment paper. Make sure to separate them by about an inch, because they will rise slightly.
6. Turn on the broiler and broil the ghriba in the lower rack of your oven for 2-5 minutes, until cracks begin to appear on the surface.
7. Turn the broiler off and move the ghriba to the upper third of the oven. Continue to bake at 320 °F for 3-5 minutes, until very lightly golden brown and not quite firm to the touch.
8. Allow the ghriba to cool for 2 minutes, then transfer them to a wire cooling rack and allow to cool completely. Store in an airtight container.
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jacketsquad · 4 months
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fag4arabs · 2 months
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Eyes up here fag! Look at me! I know what you want, you little cum whore! On your knees now and let me fuck your throat. I need to unload in one of your holes
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rymoire · 3 months
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[ILLUSTRATION - MIRAGEVERSE] "Um' Al Nuwr"
2023 was a year of growth and chaos for me.
Unfortunately, the chaos was quite hard to handle, therefore i needed any kind of break life could offer. "No activity on social media" was my safe way (among others) and thankfully, I have quite the experience in being a ghost on the internet.
Hence, after some time i return in 2024 with renewed energy and a some late 2023 illustration !
****************************** Here is "Um' Al Nuwr" ("The Mother of Light" in Arabic), the original creator of the huge universe where most of my stories take place.
In her hands she carries the Three Pillars of her creation : the Mirageverse or, the universe of Mirages.
The Eye
The Lantern
The Heart
"The Lantern bears her Light, to illuminate even the darkest places with life.
The Eye keep watches on each of her Visions, to follow even the dangerously ambitious ones.
The Heart guards all parts of her Soul, to shield even those most heartless."
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stanford-photography · 9 months
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Moroccan Blues By Jeff Stanford, 2023
Buy prints at: https://jeff-stanford.pixels.com/
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yeesiine · 4 months
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Fisherman hat.
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wgm-beautiful-world · 8 months
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MOROCCAN DOOR
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Looking like a tangerine. 🍊😂
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