leek with garlic (digital media, 2023)
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This roasted leek & blood orange salad is a winter dream. Buttery roasted leeks, juicy blood oranges, creamy burrata cheese, crisp radishes, roasted hazelnuts, and fresh herbs. It’s bright and refreshing, with lots of richness from the burrata.
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Patrick Caulfield (British, 1936-2005), Still Life, Autumn Fashion, 1978. Acrylic on canvas, 61 x 76.2 cm. Walker Art Gallery, Liverpool
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Roots
To see the earthy vegetables cleaned of soil and laid out ready for storage every fall brings such a joy for me. The work of a successful summer garden and harvest at the end of the season gives proof of a future that provides for winter health and happiness.
Gardening and the food it provides is medicine.
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Leek and Potato Soup
This is one of my favourite soups, and its very easy for me, though YMMV in terms of spoons. You’re chopping three types of veg and then boiling them together in a pot.
You will need:
6 medium potatoes
2 leeks
Half an Onion
A little butter
800ml Chicken or Vegetable stock
Stick/hand blender
Method:
1. Dice your leeks, onion, and potatoes. The potatoes don’t need to be peeled as long as they’re clean.
2. Put your diced leeks and onion in your pot with your butter. Cook for a few minutes to soften them a little bit.
3. Add the potatoes to the pot along with the stock.
4. Simmer for 10 minutes or so, or until the potatoes are soft.
5. You can serve it just like this, but my household prefers to blend the mixture till it’s mostly smooth with still a few chunks. The starch in the potatoes makes it all very creamy and lovely.
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Potato leek tomato soup recipe
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French Style Braised Oxtails
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This fennel and leek soup also features apples, walnuts, and turmeric — easy to make, delicious, and golden in colour, too! The walnuts are blended directly into the soup to help give it a super creamy texture.
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