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#Bangers and Mash recipe
askwhatsforlunch · 2 years
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Mushroom Bangers and Mash
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Ava and I skipped lunch today, for we had a proper breakfast this morning: toasts, scrambled eggs, bacon, sausages, the whole lot. And we had a great dinner in Ponsonby. But, if you have room for a hearty, tasty Sunday Lunch, without the hassle of a full-on Roast Dinner, these Mushroom Bangers and Mash are what you want! Happy Sunday!
Ingredients (serves 2):
1 tablespoon olive oil
1 (400-gram/14.10-ounce) good quality Toulouse or Cumberland Sausage
1/2 red onion
1/2 teaspoon dried thyme
1/2 tablespoon unsalted butter
8 large button mushrooms, dusted
1 large garlic clove, minced
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1/2 tablespoon plain flour
1 1/2 tablespoon good quality White Port
1/3 cup Beef Broth, warmed
1 tablespoon demerara sugar
freshly made hot Potato Mash, to serve
Heat olive oil in a skillet over medium-high heat. Once hot, add the Toulouse Sausage, and cook, about 4-5 minutes on each side until well-browned. Transfer the Sausage on a plate, leaving its fat in the skillet. Set aside.
Peel and finely slice red onion, and add to the skillet. Cook, 3 minutes until tender and just starting to brown. Stir in dried thyme.
Then, add butter to the skillet.
Cut button mushrooms into thick slices. Once the butter is just foaming, stir in the mushrooms, and cook, shaking the pan often until they take a nice golden colour.
Reduce heat to medium, and stir in garlic. Cook, 1 minute. Season with fleur de sel and black pepper.
Sprinkle in the flour, coating the mushrooms and onion. Cook out, 1 minute. Deglaze with White Port, and then, gradually stir in warmed Beef Broth, until sauce beautifully thickens, coating the spoon. Add demerara sugar, and cook until completely dissolved.
Return Toulouse Sausage and its resting juices to the skillet, and cook, about 2 minutes on each side to warm through.
Make sure the Potato Mash is well-warmed too.
Cut Sausage in half and serve Mushrooms Bangers and Mash hot, with a glass of robust red wine, like a French Corbières or Australian Shiraz.
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echolot · 5 months
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Recipe for Onion Gravy for British Bangers and Mash With mashed potatoes and your favorite bangers, this mouthwatering onion gravy is made from scratch with caramelized onions, broth, and red wine. 1/2 cup red wine, 1 tablespoon all-purpose flour, 1 can chicken stock, 3 medium onions thinly sliced, 1 teaspoon Worcestershire sauce, 6 tablespoons butter, 2 teaspoons Dijon mustard, salt and ground black pepper to taste
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saramarcus · 10 months
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Gravy - Onion Gravy for British Bangers and Mash This tasty onion gravy is made from scratch with caramelized onions, broth, and red wine; perfect with mashed potatoes and your favorite bangers.
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heapblogs · 1 year
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Bangers and Mash: The Ultimate Comfort Food
bangers and mash is a classic British dish that is loved by many. With the right ingredients and a few tips and tricks, you can make the perfect bangers
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shennanigoats · 1 year
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Gravy - Onion Gravy for British Bangers and Mash This tasty onion gravy is made from scratch with caramelized onions, broth, and red wine; perfect with mashed potatoes and your favorite bangers.
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soriplvzu · 3 months
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BLING BANG BANG BORN
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Seems like we have a new banger here 🗣️🗣️🔥🔥
alcohol markers + watercolor
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nancisbakeshoppe · 2 months
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youtube
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I would give almost anything to have a plate of these cookies right now
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lookashiny · 29 days
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(via Bangers and Mash with Caramelized Onions | The Modern Proper)
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tkhuluq · 3 months
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Crafting Perfection: The Art of Making English Bangers and Mash – A British Pub Classic
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Enter the heart of British cooking practice with our overview of understanding the precious club timeless - English Bangers as well as Mash. Boost your home-cooking experience as we take you via a detailed trip of developing this comforting as well as delicious recipe that has actually stood the examination of time in British clubs.
The Significance of English Bangers as well as Mash:
English Bangers as well as Mash is a quintessentially British recipe that weds succulent sausages (bangers) with luscious mashed potatoes (mash), all kindly smothered in abundant onion gravy. This hearty mix of tastes as well as appearances personifies the heat as well as convenience of standard British club make out.
Active ingredients You will Require:
Premium pork sausages Potatoes ideal for mashing Butter as well as milk for luscious mashed potatoes Onions for the mouthwatering onion gravy Delicious supply Fresh natural herbs for included fragrant deepness Peas or various other veggies for a wholesome touch
Action 1: Sausage Excellence:
Start by pan-frying or oven-baking your sausages up till gold brownish as well as prepared via. Select premium bangers to make sure a durable taste account.
Action 2: Luscious Mashed Potatoes:
While the sausages are searing, steam as well as mash your potatoes. Include a charitable quantity of butter as well as a dash of milk for that best luscious uniformity. Period to preference.
Action 3: Mouthwatering Onion Gravy:
Develop a mouthwatering onion gravy by caramelizing carefully cut onions in the frying pan drippings. Include delicious supply as well as fresh natural herbs, allowing the blend simmer up till it gets to a delicious, thick uniformity.
Action 4: Layering Excellence:
Area a charitable offering of mashed potatoes on home plate, leading with the golden-brown sausages, as well as ladle the mouthwatering onion gravy over the recipe. Do not forget to include a side of peas or various other veggies for a wholesome touch.
Action 5: Appreciate the British Club Experience at Residence:
Relish the fascinating tastes of your home made English Bangers as well as Mash. Set it with a timeless British ale or cider for a genuine club experience within the conveniences of your personal residence.
Verdict:
Congratulations! You've understood the art of crafting English Bangers as well as Mash - a classic British club timeless that radiates convenience as well as taste. Share this cooking work of art with loved ones, as well as bring the beauty of a standard British club right into your residence. Boost your food preparation abilities as well as relish the heat of this famous recipe, transcending the borders of time as well as preference. Joys to the best Bangers as well as Mash experience!
Tags : English Bangers and Mash, British Pub Classic, Sausage and Mash Recipe
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deadeyemarkxman · 7 months
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“I may not eat, but maybe I should learn to cook. Do something…Nice for Silver.”
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hyskoa-relatable · 10 months
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Bangers and Mash Recipe a traditional meat and potato meal. My grandmother prepared a wonderful British dish for us on those chilly, stormy days.
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reedblaine · 11 months
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European - Instant Pot Bangers and Mash Who knew you could cook Irish fare like bangers and mash in the Instant Pot? It's relatively easy and tastes great!
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drinkinlovecom · 1 year
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Traditional Pub Food & Drinks
Traditional Pub Food & Drinks
Spice Up Your Night with Delicious Traditional Pub Food & Drinks! Traditional pub food and drinks have been a part of British culture for hundreds of years. From quintessential fish and chips to hearty stews and casseroles, pub grub is packed with comforting flavours and ingredients, perfect for a night out with friends. With a range of classic drinks like ales, bitters, ciders and lagers,…
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Cuisine - UK and Ireland - Instant Pot Bangers and Mash
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bluerosetarot · 3 months
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Silly idea due to the fact I have the cilantro = soap gene. Expanding off this post I made yesterday. Gonna be a fluffy fun fic with a lil spice at the end.
Tags: fem!reader x Soap Mactavish, blowjobs, cunnilingus
Tagging: @tf141glory because they said they wanted a fic from that joke post
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You noticed that Task Force 141 ordered a lot of takeout, though you chalked that up to the grueling work that you all did to keep the world safe. MREs were all fine and good and you noticed each of the men had their own particular food they could cook.
Soap would occasionally cook something called cock-a-leekie soup and the name of the dish never ceased to make you chuckle, much to his enjoyment. You noticed that when you laughed he would always give you a big smile, the corners of his eyes wrinkling ever so slightly.
Price was a traditional British man through and through; the man loved bangers and mash and at one point cooked it every day for a week until you got sick of it and you never saw him without a scone at tea.
You'd asked Ghost what he knew to cook one time and he shrugged, giving you an answer that avoided talking about himself like he always did. But you noticed that next weekend he was in the kitchen making a cottage pie for everyone. You'd given him a little teasing about hidden culinary skills to which he told you the very vaguest parts of his history from when he was a child; the enjoyment he got from when his mum would make this exact recipe. There was a sadness to his eyes as he changed the subject so you dropped the subject.
Gaz was the odd man out in that he didn't really know how to cook, you chalked it up to him being the youngest of the team and lacking experience in that department. But the man was amazing with chips and other friend foods which led you to your current dinner, everyone sat around a table with a big plate of curry chips.
The masala curry was on par with what you'd tried from the local shops which made Gaz's smile bright when you complimented him on it.
"Thanks, mate! Made it myself because I had a wild craving for curry chips and figured I'd share. Never made a curry before that wasn't from a jar but I think it turned out alright, yeah?"
"Yeah, not too spicy either. Y' did good on this one!" Soap was already getting a second helping.
"What, got a weak tongue, Sergeant?" Ghost had been picking at his plate idly with a book in front of him.
"Nae wha' ye tryin' ta imply wit tha', LT?" The accent was getting thick as Soap got more excitable. "I'll have ye know ma tongue is quite strong..." You could've swore he gave you a wink at that. "Just cannae stand heat s'all."
"Hmm." A grunt was the lieutenant's only reply as he spooned some green paste onto the top of his chips before offering it to you. "Chutney? Gaz made some cilantro chutney to go with th' chips. Not bad with th' curry."
Your nose crinkled up at the offering, disgust plain on your face.
"No thanks. I'm one of those genetic weirdos where I got a gene that cilantro tastes like soap."
"Aye an' how d'ye know wha' I taste like, bonnie?" Soap hadn't skipped a beat, and his words brought a flush of red to your cheeks.
"You know that is NOT what I meant!"
Soap smirked at you from across the table and took a chip from his plate, putting some chutney on it and offering it to you.
"Ye keen to find out wha' I taste like, bonnie? Here, have a sample."
You'd finished most of your plate already and figured this was as good enough of a time to excuse yourself from dinner. As you washed your plate you could hear Gaz elbowing Soap in the side with a muffled "Oi now cut that out."
Once you got back to your quarters you just laid in bed staring up at the ceiling. You'd had a crush on each of the guys for different reasons, but you wondered if Soap had noticed. Granted, he was always a flirt when the team went out for some r&r at one of the local bars, but up until now you hadn't really thought of the man as interested in you.
A knock made you look up and you heard Soap's voice from the other side of the heavy door.
"I wanted to apologise, bonnie. Ye still awake?"
"Yeah. Door's unlocked, come in."
Soap stuck his head through the door with an expression you'd never seen on his face before. He looked sheepish and truly regretful as he walked in and shut the door behind him.
"I think I might've taken it a bit far tonight, bonnie. Ye seemed upset after dinner and I wanted ta make sure ye weren't mad at me an' all tha'."
That got a small chuckle out of you and you saw his lips quirk up in the slightest of smiles.
"Nah, we're good, Soap. I'm used to your jokes just, uh, caught me off guard a bit, yeah?"
"Oh? An' how's that?"
He had walked from the door to your bed and sat down at the edge, his hand resting on your thigh reassuringly, the gentle way he touched you made you think about what it would be like to have those hands on other parts of your body.
"Ah, well..." You weren't quite sure how to begin. But you knew the man responded well to blunt talk so you took your chances. "I might actually be interested in what you taste like..."
As your words trailed off you could swear Soap's grin couldn't get any bigger.
"Issat so, bonnie? Well perhaps I'm interested on seein' what ye taste like as well."
The fact that your feelings were reciprocated for him made your heart skip a beat even as you sat there in stunned silence. He had moved a bit closer, his larger frame looming over you.
"Jus' a lil taste, aye? Yer lips, my lips, see where this all goes?"
With a silent nod you leaned in to close the gap between your lips, locking together in a slow, sensual kiss as you felt his strong arms wrap around you. The world seemed to melt away as your tongues explored each other's mouths and truly tasted one another.
After what seemed like a blissful eternity he was the first one to pull away, that smirk on his lips once again as he lightly held your chin in his hand.
"Now tha' I ken what those lips a' yours taste like... how's about we go a little lower, aye?"
His free hand slid up the back of your shirt, unclasping your bra with a practiced ease while you nodded once again. God above you were going to get drunk off this man's treatment of you and you helped him help you to get out of your shirt and bra.
Once topless he pulled back and took a long look at you, letting out an impressed whistle.
"Did nae ken you had such a good body under that uniform, bonnie."
He didn't give you time to reply before his mouth found one of your nipples, teasing and sucking the sensitive nub while his hand gently rolled the other between his thumb and forefinger. Each moan that he managed to work from your lips made the hunger inside him grow and he let out a soft grown when your hands went up to his mohawk and gave it a tug.
"S-soap... I want more... I want to taste you too..."
Pulling away from your breast with an audible smacking of his lips he pressed back on your shoulders.
"Nae yet, bonnie. Dinner was nice but I want some dessert first."
As you laid back he pulled your sweatpants down and off your legs, tossing them aside to some forgotten corner of the room alongside your panties. Strong hands grabbed your thighs and pulled them apart so he could see your already slick cunt, ready and waiting for him. Even as much as he wanted to taste you he wanted to relish in the moment which meant kisses along your inner thighs accompanied by the occasional soft bite to the skin there that would make you whimper in need.
Finally, after he felt you'd been teased enough, he dove in for his treat. Soft lips surrounded your clit as he sucked on it gently, alternating between that and flicking against it with his tongue. Thick fingers slid inside and curled up to rub against your g-spot in time with his tongue.
With his face buried between your legs your hands desperately grabbed onto anything to give yourself leverage as you bucked your hips up against his mouth, finally settling on gripping his short hair to earn yourself another growl from him.
It didn't take him long at all to get you to the edge of climax, you could tell this man not only had experience but enjoyed the act of getting his partner off. Just as you were teetering on the edge he pulled his mouth away to look up at you as his fingers kept pumping in and out of you.
"Aye, tha's it. Good girl. Gonna cum for me, aye?"
And with that his face was back down between your legs and your vision went white as your orgasm finally hit, your moans and whines music to his ears as you rode his face through your climax. Only when the final aftershocks and twitches had worked through your system did he stop and pull away once more, wiping his mouth on his forearm.
"Now tha' I ken wha' ye taste like, bonnie, time for ye to taste me."
You watched as he took off his belt and pulled down his pants just enough to let his cock spring free. He wasn't massive but you knew that taking him in your mouth was going to be a test of your gag reflex for sure, still you matched his cocky grin with your own and crawled over to him as he lay there, idly stroking his length.
A drop of pre rolled down the head and you lapped that up first, finding that this kind of Soap had a better taste than you expected. You wanted more and soon you had your lips wrapped around his head, slowly taking more and more of him into your mouth.
"Christ, bonnie!" His hands rested on the back of your head, fingers clenching as you could tell he wanted you to go further down, to go faster, but you wanted to tease him just as he'd teased you. So you took it slow, tongue gliding along every inch of his throbbing shaft until you finally made it to the base. His hips rolled up to meet your mouth and you finally decided to give him what he wanted.
Your soft mouth was already getting him on edge, though he was fighting against his climax with all his strength. When you finally started to slide up and down his length he swore inwardly that you were going to suck the soul right out of him.
It wasn't just your mouth working him at this point; one hand worked his shaft to stroke it in time with your mouth while your other hand gently massaged his massive balls. They felt pent up and twitched with his growing orgasm until finally he managed to choke out.
"B-bonnie... I'm gonna..."
He couldn't finish his words as a low growl cut his sentence short as he filled your mouth with his warm seed. Rope after rope filled your mouth and you eagerly swallowed it all, paying him back in kind for the pleasure he'd given you.
You only pulled away when he'd started to go soft, both of you breathing heavy in the dim light of your room. Those strong arms of his grabbed you suddenly and brought you up to rest your head on his chest. Soap was an affectionate lover and showed it by peppering your head and face with gentle kisses between words of praise.
"Ye did great, bonnie. So good."
Finally he laid his head back with a sigh and a soft chuckle.
"You tasted amazing, bonnie, hope I managed t' taste even half as good as the heaven between yer legs."
With a satisfied lick of your lips you nodded against his chest.
"Yeah, could get used to having you as dessert more often, Soap."
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