#Mushrooms Bangers and Mash

[askwhatsforlunch]

Mushroom Bangers and Mash

Ava and I skipped lunch today, for we had a proper breakfast this morning: toasts, scrambled eggs, bacon, sausages, the whole lot. And we had a great dinner in Ponsonby. But, if you have room for a hearty, tasty Sunday Lunch, without the hassle of a full-on Roast Dinner, these Mushroom Bangers and Mash are what you want! Happy Sunday!

Ingredients (serves 2):

1 tablespoon olive oil

1 (400-gram/14.10-ounce) good quality Toulouse or Cumberland Sausage

1/2 red onion

1/2 teaspoon dried thyme

1/2 tablespoon unsalted butter

8 large button mushrooms, dusted

1 large garlic clove, minced

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1/2 tablespoon plain flour

1 1/2 tablespoon good quality White Port

1/3 cup Beef Broth, warmed

1 tablespoon demerara sugar

freshly made hot Potato Mash, to serve

Heat olive oil in a skillet over medium-high heat. Once hot, add the Toulouse Sausage, and cook, about 4-5 minutes on each side until well-browned. Transfer the Sausage on a plate, leaving its fat in the skillet. Set aside.

Peel and finely slice red onion, and add to the skillet. Cook, 3 minutes until tender and just starting to brown. Stir in dried thyme.

Then, add butter to the skillet.

Cut button mushrooms into thick slices. Once the butter is just foaming, stir in the mushrooms, and cook, shaking the pan often until they take a nice golden colour.

Reduce heat to medium, and stir in garlic. Cook, 1 minute. Season with fleur de sel and black pepper.

Sprinkle in the flour, coating the mushrooms and onion. Cook out, 1 minute. Deglaze with White Port, and then, gradually stir in warmed Beef Broth, until sauce beautifully thickens, coating the spoon. Add demerara sugar, and cook until completely dissolved.

Return Toulouse Sausage and its resting juices to the skillet, and cook, about 2 minutes on each side to warm through.

Make sure the Potato Mash is well-warmed too.

Cut Sausage in half and serve Mushrooms Bangers and Mash hot, with a glass of robust red wine, like a French Corbières or Australian Shiraz.

#Recipe #Food #Mushrooms Bangers and Mash #Mushrooms Bangers and Mash recipe #Bangers and Mash #Bangers and Mash recipe #Sausage #Toulouse Sausage #Toulouse Pork Sausage #Pork and Sausage #Olive Oil #Red Onion #Thyme #Dried Thyme #Mushrooms #Button Mushrooms #Garlic #Fleur de Sel #Black Pepper #Black Peppercorns #Flour #White Port #Port Wine #Beef Broth #Demerara Sugar #Potato Mash #Sunday #Sunday Lunch #Sunday Lunch recipe #Pub Grub

[garlicandzest]

This Bangers and Mash Recipe is quick and easy to make in about 30 minutes. The rich mushroom gravy is perfect paired with rich Irish pork sausages and the mashed potatoes catch all the drips. A great homey meal for St. Patrick’s Day or any time you’re craving comfort food.

#bangers and mash #bangers #sausage and mash #irish sausages #irish bangers #english bangers

[navystims]

for @ohlookitsnormannn  !

Savoury Recipes:

🍖 🍛   Japanese Beef Curry  🍛 🍖

🧀 🍄  Halloumi Stuffed Mushroom  🍄 🧀

 🌭 Bangers and Mash 🌭

Sweet Recipes:

🍞🍰Strawberry Cheesecake stuffed French Toast🍰🍞

🍯🍩 Honey Doughnuts 🍩🍯

🍪🍒Cranberry Crumb Bar🍒🍪

🧚🧁 Fairy Cakes 🧁🧚

🍓 Jam Roly Poly 🍓

Drinks:

🧃🍇 Blackberry Smoothie 🍇🧃

#recipe kit #recipes #bede #bede swsh #navystimskits #pokemon #Mask☆QueueMasque

[thecreaturecrossroads]

Yra, Caoimhe, and Cairi

Character Association

Virphyra animal: Moth, Peacock, Angelfish color:  Black, Neon Fuchsia, Yellow ofc month: May-June song: Die Young by Kesha number:  9 day  or  night:  Sunset to Moonrise plant: Datura, Cattleya Orchids, Honeysuckle, Gladiolus smell: Peach Bellini, Pomegranate Mango  gemstone: Sunstone, Rose Quartz, Onyx, Black Pearls season: late spring-early summer place: grassy fields, Beaches, cliffsides food: Fruits and grains. She loves sweet mango rice. Loves a good orange chicken too but can't eat a lot of meat. astrological sign: western:??  Chinese: ?? element: Air drink: Sangria, Really well filtered water, Strawberry milkshake

Caoimhe/Keeva/Aisling

Character Association animal:  Short Eared Owl, dogs, White Snakes color:  Aqua/Turquoise, Pine and pale Seafoam green, boysenberry or eggplant purple. month: September and December song: Tears of Gold by Faouzia/ Meet me in the Woods Lord Huron number: 6 day or night:  Night, Moonrise. plant: Holly, Thistles, Wild Roses in yellow or sunset/sunrise colors, Moonflowers, Seashell Cosmos smell: Smell of Rain on the wind, Fresh baked bread, lemon Balm, peppermint plant, Peaches   gemstone: Amazonite, Seraphinite, Siberian Emerald, Kyanite season: Fall and Winter place: Temperate Rainforests, Tundra, Moorlands, Pine forests in winter food: Chocolate scones with berry jam, Roast Wild Boar with sautéed veggies astrological sign: western: Sagittarius. Chinese: ?? element: Earth/Ice drink: Mead, Hard apple Cider, Elderberry/Red Currant Wine

Cairi Character Association animal:  Horse, Raven, She's a Unicorn what do you think. color:  Ruby/Wine Red, Emerald/Various Greens, Yellow. month: April, September song:  Blood of Cuchulainn, Carry On by Fun number:  5 day  or  night:  Day, Afternoon when the sun shines in through her stained glass window in her reading nook. plant: Bellflowers, Lupine, Green Zinnia's and Chrysanthemums, Dahlias smell: Clean soap, Fresh cookies, Smell of warm cake,   gemstone: Emeralds, Jade, Pearls season: Late Summer to Early Fall. place: By a Lake, Hiking in the woods  food: Bangers and Mash, Stuffed Mushrooms, Zucchini Parmesan astrological sign: western: Pisces  Chinese: Dragon  element: Earth drink: A good Irish Stout, Herbal Teas with Honey, Raspberry Lemonade

stolen from: @magioffire tagging: @jiaolong-rp @nykrose @bastard-basket @distoretion

#character association #Cairi #Caoimhe #Yra #Keeva #Aisling #About Keeva #About Aisling #About Yra #About Cairi

[thebaddestbean]

hope u spamming me with likes as a subtle hint u r gonna post some banger art soon…

For you, my dearest anon, anything

(In all seriousness I’m hoping to have some new art out soon. I’m taking an art class rn but all the prompts are kind of boring- fun to draw, but boring to look at. Once summer starts I’m hoping to draw some cool stuff again. Until then, have a sketchbook dump + some random art I forgot to post)

1. Zombie deer. I moved to a place with a lot of deer and I made this on Halloween. I really oughta go over it in ink sometime but I don’t have access to a photocopier so I can’t right now

2. Portrait of Zuko (the plant). For a while this was hanging directly above the real plant, like that meme where a guy is sitting beneath his own portrait and they look exactly alike.

3. Portrait of Mewtwo (the plant) and a different plant whose name I can’t remember. The second plant has since died, but Mewtwo is still going strong (Mewtwo is the one on the right).

4. Art class assignment. We had to draw a crumpled paper and the light kept changing so I couldn’t get a consistent model. Class ran out of time before I could finish

5. Hand with mushrooms. I actually made this way earlier in the year when I was bored in class.

6. This is actually based on a real photo of my dog on her birthday. I made her a “cake” made out of meatloaf and mashed potatoes.

7. This one makes me mad bc I messed up the perspective and it’s way too wide. Ironically, I think I drew it just to prove to someone that perspective drawing isn’t as bad as everyone makes it out to be. But yeah I was on a lemon demon kick so that’s Cabinet Man

8. The most recent in my plant tarot series. These are just little doodles I like to do in class, bc I usually can do them without a reference. The chariot is Himalayan blackberry and the tower is based on a real poison hemlock plant that I tried and failed to destroy.

9. The magician. I originally wanted to use a lichen as the magician bc they’re an amalgamation of a lot of wildly different things that come together into one much stronger thing. But I couldn’t figure out a way to draw a lichen that would be recognizable, so I just went with plants, fungi, animals, and earth. The mushroom is a destroying angel.

10. The fool. Idk why but I’ve been kinda obsessed with the idea of a dandelion as the fool. Something about it coming up in the harshest of environments and thriving anyways. Idk. It’s very messy but it’s fun to make.

Anyways anon ily (also pls dm me if you want access to the Secret Art! (aka the art that isn’t good or finished enough to post))

#low key cryin I didn’t know anyone still kept up w this blog

[opalucent]

Today is my golden birthday

I'm 24, on March 24th, 2024

I'm going to celebrate it by making a hobbit-esque feast tonight with my family. Gonna have bangers and mash, glazed mushrooms, a charcuterie board, sparkling cider, and some type of cake and tea. I'm so excited!

[kingjamesroystonpub]

The Rugby World Cup 2023: Live Screening at King James Royston 

Rugby fans all across the world are counting down the years until one of the biggest events in the sport's history, the Rugby World Cup 2023. France is hosting this important competition, and it looks to be an amazing display of rugby talent, strategy, and fandom. What you may expect from this exciting event, and why it matters to people all across the world, are outlined below.

Expectations and Excitement

Twenty of the top rugby-playing nations in the world compete every two years in the Rugby World Cup. There will be a series of high-stakes encounters between these sides, which represent both established powers and up-and-coming challengers for the international rugby championship. Fans can expect to be on the edge of their seats for the whole event thanks to the amazing athletic displays, strategic genius, and nail-biting moments that will be on show.

Rugby: The Importance of a Sport for the World

Rugby is more than simply a game; it's a celebration of the values of cooperation, self-control, and dogged determination. The World Cup represents the pinnacle of a player's career, the result of years of hard work and dedication, and a chance to forever cement one's place in rugby lore. Beyond the athletes, it brings people of all backgrounds and cultures together and helps them feel proud of where they come from.

The Rugby World Cup also serves as a venue for mingling and celebrating other cultures. It exemplifies the power of sports as a unifying factor by bringing together individuals from all walks of life. Whether you're a football fanatic or just curious about the sport, the World Cup is a chance to connect with people all over the world who share your passion.

Live Screening: King James Royston

Rugby World Cup 2023 is set to get even more exciting for supporters in Royston, England. The King James Royston pub will host an exciting live screening event from September 21, 2023, until October 1, 2023. So, enjoy Live Rugby Screening at King James Royston Pub while enjoying best food and drinks.

Why Go King James Royston?

Atmospheric Immersion: 

You can feel the excitement and expectation the moment you enter King James Royston. The pub is styled to make you feel like you're right in the action with every tackle and try.

The Fan Community: 

Come together with other die-hard rugby supporters and commiserate about the ups and downs of the sport. An extra dimension is added to the watching experience by the energy of the audience.

Savoury Treats: 

Get your fill of delicious food and drinks to match the excitement of the game. There is a wide variety of food available, from traditional pub fare to gourmet specialties.

Easily Accessible: 

King James Royston near Herthforsdshire is conveniently located in the middle of Royston, making it a great place to go watch a game without having to travel too far.

Food and Drinks Enjoyed in UK during Rugby world cup :

The enthusiasm of the Rugby World Cup matches in the UK is matched by the spectators' enjoyment of a broad variety of tasty foods and drinks. Some common choices are:

Food:

Traditional English Breakfast:

Bacon, eggs, sausages, baked beans, tomatoes, and toast make up a filling breakfast. It's a time-honored way to kick off the day.

Chips and Fish:

A classic British meal of fish that has been battered and deep-fried, served with chips.

Pies:

Meat pies such as steak and kidney, chicken and mushroom, and the classic meat and potato.

Mash and Bangers:

Typically includes peas and sausages (or "bangers") and is eaten with mashed potatoes and gravy.

Ploughman's Lunch

A hearty meal of cured meats, cheese, bread, and condiments. If you're looking for something light to eat, this is it.

Cornish Pasty:

Meat, vegetables, and even potatoes can be found inside this pastry. It's a quick and satisfying bite to eat.

Scotch Eggs :

Sausage stuffing, bread crumbs and fried or baked hard-boiled eggs. They are a delicious snack to have on hand.

Traditional Shepherd's Pie:

A hearty casserole cooked with ground lamb or beef and topped with mashed potatoes.

Drinks:

Beer:

Beers such as stouts, bitters, and ales are favourites among rugby enthusiasts. It's common to drink local brews like bitter and pale ale.

Cider:

In the warmer months, both alcoholic and non-alcoholic British cider can be a welcome change of pace.

Tonic water and gin:

Gin, tonic water, and a twist of lemon or lime make up this traditional British cocktail. For spirit drinkers, this is a novel option.

Whisky:

Stronger spirits like Scotch whisky and others are readily available for individuals who prefer them.

Pimm's:

Pimm's is a gin-based liqueur that is typically blended with lemonade and fruit, and it is widely regarded as the national summer drink of Britain.

Tea:

Of course, we can't talk about traditional British beverages without discussing tea. It's a pantry staple that goes well with milk and sugar.

Bear in mind that while these are some of the traditional alternatives eaten during rugby matches, the UK has an extraordinarily diversified culinary scene, with options from around the world to satisfy every taste. Have a great time at the games and with these tasty refreshments!

King James Royston Pub:

The King James Royston Pub is serving up some of the best examples of traditional British pub food and drink in honour of the upcoming Rugby World Cup in 2023. Offering a wide variety of premium wines, gins, whiskies, and cask-conditioned beers is one of our favourite things to do for our customers. You are welcome to bring family and friends to the game to show your support. Rugby World Cup Live Screening of the game will be from 8th September to 28th October 2023, here at King James Royston Pub.

We will be showcasing a variety of sporting events, including live coverage of the Rugby World Cup. All of our forthcoming events will be announced on the Facebook page.

#The King James Royston pub #traditional British pub food and drink #King James Royston near Herthforsdshire #King James Royston Pub #King James Royston Events

[veenaazmanov]

Sausage in Mushroom Gravy - Bangers on Mash with Mushrooms

#youtube

[foodmeal]

#Bangersandmash #Beergravy #Britishcuisine #Classicdishes #Comfortfood #Easyrecipes #Heartymeals #Mashedpotatoes #Mushroomgravy #Oniongravy #Sausages #Tomatogravy #Vegetarianoptions #Wintermeals

[dolivia]

Everything you Need to Know About Vegan Sausages Food

While most Europeans do not follow a vegetarian or vegan diet. With the introduction of a new range of vegan burgers and vegan chicken and from carious plant-based meat alternative brands like This.CO, plant-based meat alternatives have gained popularity in recent years.

According to the Plant Based Food Association, the industry of plant-based foods experienced significant year-over-year growth in 2019 (11%) compared to other retail sales (2%).

It's not surprising that plant-based food manufacturers are looking for the next big thing. Everyone's favourite cooking food, sausage, is high up on their list.

You can probably guess that plant-based sausages have a higher nutritional value than their meatier counterparts. But how is this possible? We will explore why vegan sausages can be a healthier option.

Carnivores, don't leave! We might be able to convince you to try vegan sausages! They can be just as delicious and as juicy as the meat-based varieties.

What Makes Vegan Sausage?

There is no doubt that vegan sausages are always at the top of the list. This dish is loved by many because of the ingredients that make it delicious and savoury.

Making meat-free sausage requires many ingredients. Chickpeas and lentils are common base ingredients for vegetarian sausage recipes. These ingredients are often combined with breadcrumbs and other ingredients like seitan and tofu. Other vegetables and grains, such as quinoa and pea protein, can also be added to this base to increase the protein content in meatless sausage recipes.

The primary driver of flavour in traditional sausage is the combination of herbs and spices, which enhance the flavour of the sausage. Vegetarian sausages can be made with individual plant-based foods like seitan or tofu. This adds a smoky texture and bulk to the sausage and gives it a taste like the original meat.

Why are People Opting for Vegan Meat Alternatives?

Nutrients are the main reason behind every vegetarian. Meat is an excellent source of nutrients like protein. Thus everyone looks for it, but vegans mainly elude it and prefer protein from other sources. Plant-based sausages are full of pea protein, soy protein, and other plant-based nutrients. 

The overall game is surrounded by vegan protein. So it is absolutely a game-changer. Vegan sausages have a rich, savoury flavour compared to real meat. Mainly the low-carb and budget-friendly classic dish that attracts people to take this food in their breakfast.   

There are many options for you when you choose to go plant-based, like, fake chicken mini hot dogs, bangers mash, pork sausages tode in a hole, spicy sausages with pepper and rice, vegan sausage rolls, etc. Adding a mushroom, and sweet potato, make the dish richer.

How are Vegan Sausages Healthier than Meat? 

Vegan food items are outstanding in taste and are a healthy option, but it doesn't mean that real meat is not healthy. At the same time, many of us believe vegan sausages are the best vegan chicken health option. However, the science still needs to be conclusive that it is true. 

Vegan meat alternatives have good nutrients as it contains less saturated fat than traditional animal fat of the same weight. As we all know, a plant-based rich diet is perfect for anyone, right? Meat is also a good source of nutrients and protein, but why do we have to eat meat if we have the best meat alternative with significantly high levels of Vitamins B12 and Iron? Vegan sausages are definitely healthier than traditional chicken sausages. Thus it makes it easy for people to prefer fake chicken sausages. 

Ultimately, every human should taste vegan sausages to make it easy to select a more healthy, nutritious diet. You will enjoy the wonderful experience with great ease of preparation. Looking beyond sausages is a great idea instead of choosing a lump of traditional meat.

#veganprotein #plantbasedsausages #VeganChicken #This #ThisVeganCompnay #VeganSausages #BestVeganChicken

[miraldry]

Tangerine boulder

Organic local tempeh with cherry tomatoes, garlic and fresh arugula. Sourdough, whole wheat, rye or English muffin.īacon, pork sausage links, chicken sausage links, ham steak. Granola with nuts, dried fruits and cashew cream. Seasonal fresh fruits with a side of honey sweetened and spiced mascarpone cheese. Served with: brown sugar or honey or housemade jams. Smoked salmon, onion, capers and spinach. Prosciutto di parma, walnut pesto sauce and brie cheese. Hickory smoked idaho rainbow trout fillet, collard greens, caramelized onion and apple. Walnut pesto sauce, spinach, tomato and avocado.īacon, arugula, tomato, avocado and balsamic reduction. Pulled beef, collard greens, caramelized onions, fresh salsa, red and Anaheim peppers. Benedicts All served with two poached eggs over an English muffin with hollandaise sauce and yukon gold home fries.Filled with smoked salmon, asparagus, capers and onion topped with dill mascarpone. Open face omelet topped with fresh mozzarella, tomato confit, basil pesto and fresh arugula. Filled with eggplant, zucchini, tomato, peppers, onion, spinach, sweet potato (ingredients cannot be modified) and choice of cheese: Swiss, goat, brie, cotija, mozzarella, gorgonzola, dill mascarpone, pecorino romano, cheddar. 2 poached eggs over roasted local hazel dell mushrooms, creamy soft polenta, charred asparagus and pecorino romano cheese. 2 sunny side up eggs, fresh arugula, alto adige speck ham, pine nuts and lemon. 2 eggs scrambled with tomato confit, kalamata olives, garlic, capers, onion and fresh oregano. 2 sunny side up eggs over lemon dressed greens with charred asparagus, onion, shaved fennel, carrot and cherry tomato. 2 poached eggs over green lentils, crispy pancetta, sauteed spinach, Italian salsa verde and pecorino romano cheese. 2 poached eggs over soft polenta with sauteed spinach, caramelized onions and almond romesco sauce. 2 sunny side up eggs with pinto beans, beets, carrots, onions and braised collard greens. Poached, Fried & Scrambled Served with toast.1 fried egg, walnut pesto, tomato, balsamic dressed arugula and choice of cheese on a potato roll. Two eggs your way with choice of toast and yukon gold home fries. Blueberry, lemon and ricotta pancakes, with blueberry sauce. Fresh waffle with strawberries, banana, mint, walnuts and honey sweetened mascarpone cheese. Brioche French toast with spiced pear sauce, pecans and cinnamon butter. House made corned beef, onions, bacon, potatoes, house spice blend, 2 sunny side up eggs, house made butter pickles and choice of toast.īrioche French toast, Swiss cheese, ham and turkey with blackberry preserves and home fries. Grilled hanger beef steak over creamy polenta with 2 sunny side up eggs, avocado, caramelized onions, red and Anaheim peppers. Tempeh, avocado, fresh arugula, sauteed spinach, eggplant caponata, pinto beans, almond romesco sauce and walnut pesto.īelgian waffle topped with cast iron pan fried chicken breast scaloppine with cashew cream and 100% pure organic maple syrup. 2 corn tortillas topped with pinto beans, 3 pepper sauce, avocado, fresh salsa, cotija cheese and 2 sunny side up eggs. Tangerine House Specialties All served with yukon gold home fries.The Boulder Dushanbe Teahouse: Boulder Tangerine T.The Ghirardelli Chocolate Cookbook: Milk Chocolate.Bake 350 degrees until set, about 50 minutes. Pour batter into oiled and floured square pan. Reduce speed to low, add tea, and mix well. Beat on medium speed until creamy, scraping bowl often. Mix oil, eggs, honey, molasses and sugar. Both desserts were luscious.Īdapted from The Boulder Dushanbe Teahouse as seen in Colorado Life magazineġ cup strongly brewed Boulder tangerine tea For dessert we tried the famous gingerbread and the white chocolate pot de crème which comes with a layer of dark chocolate mousse and berries on top. The sausage was flavorful and slightly gamey, and the escarole had a nice grilled smokiness. For brunch I ordered the bangers and mash (grilled pheasant sausage with mashed potatoes and grilled escarole). It is a green tea with petals of chamomile, rose, jasmine, and lavender. The tea list occupies its own separate menu, and I decided on a tea called Snow Mountain. The inside was nearly as lovely as the outside, with detailed tile ceilings, but since it was nice day, we opted to eat outside. The teahouse itself was beautiful, with decorations in hues of blue and rose. It's called The Boulder Dushanbe Teahouse, and the decorations were made by artists in Tajikistan, then imported and assembled. On the last day, I went with one coworker to a restaurant I had read about before leaving for Colorado. I recently returned from a trip to Boulder, CO, for some training for the company I work for.

#Tangerine boulder

[lancastergate]

Must-eat British Cuisine in London

British food might not have the same reputation as some of our neighbouring European nations, but one thing that British food does is fill you up! During your stay at hotels in Lancaster (Gate?) England you can look forward to sampling the best of British cuisine. Here are the most popular dishes from the British Isles to try. 

Scotch Eggs

The quintessential pub snack, a Scotch egg is a hard-boiled egg coated in sausage meat and breadcrumbs that is either baked or deep-fried. These are often available in traditional and gastro pubs as well as at food markets such as Borough Market. Modern variations have been adapted to cater for vegetarians and vegans. Choose to eat it plain or with a side of tomato ketchup, mustard, or horseradish sauce. These are a handy pick-me-up while enjoying London day packages.

Toad in the Hole

Toad in the hole or sausage toad is a traditional family dish in England and the British Isles consisting of pork sausages baked in Yorkshire pudding batter. It’s usually served with gravy and vegetables. The dish is often cooked at home but you can find it in old-school pubs and restaurants near Lancaster Gate that serve classic British food.

Haggis

Hailing from Scotland, haggis is a savoury pudding containing sheep's heart, liver, and lungs minced with onion, suet, and spices. It was traditionally cooked while encased in the animal's stomach. Nowadays, haggis remains a popular dish in Scotland and appears in a couple of London pubs and restaurants. Vegan and vegetarian haggis alternatives are particularly popular. 

Full English Breakfast

A full English breakfast consists of bacon, sausage, eggs, tomatoes, mushrooms, baked beans, and buttered toast. Variations apply when dining in Scotland, Wales, and Northern Ireland. Book London accommodation offers that include a complimentary breakfast if you want to sample this tasty morning plate for yourself. 

Fish and Chips

A staple of the British food scene and best consumed wrapped in newspaper by the sea, fish and chips is a must-try. This consists of battered white fish – usually cod or haddock – served with thick-cut potato chips. Choose to add a side of mushy peas and sprinkle salt and vinegar as you see fit. You will find fish and chips on the menu at most hotel restaurants near Lancaster Gate.

Bangers and Mash

Another sausage-based dish, bangers and mash is a very simple affair of sausages served with mashed potato. Sometimes it’s topped with a dash of gravy. This homely meal is comforting and popular throughout the year. You can purchase vegan-friendly alternatives in London.

 Afternoon Tea

Afternoon Tea was conceived as a light snack to fill the gap between lunch and dinner but has become a meal in its own right. The traditional presentation is finger sandwiches served on a tiered cake stand with scones and sweet bakes. Tea flows on the side and it’s common to add a glass of prosecco or champagne. If you want to indulge in afternoon tea, seek out London accommodation offers that include a sitting at your chosen hotel.

#London accommodation offers #restaurants near Lancaster Gate #London day packages #hotels in Lancaster Gate England

[scoutingthetrooper]

#food #delicious #tasty #dinner #lunch #bangers n mash #sausage #mashed potatoes #potato #onions #fried onions #gravy #pub #on food #Irish food #restaurant #beer #mushrooms #pepper #wood #rustic #bottle cap #bangers and mash

[aiiaiiiyo]

Bangers and Mash: Lincolnshire Sausages, rough mash, mushroom onion gravy and peas in a Yorkshire pudding Check this blog!

#aminorman #foodporn #food #delicious #Bangers and Mash: Lincolnshire Sausages #rough mash #mushroom

[eyra]

So please skip this ask unless it finds you in the right mood, but Im enamored with the food in your writing. Something about it makes it feel so magical. So my question is, what are some of Sirius and Remus’s favorite foods? (Any AU.) 🧁

Thank you dear! I do love writing about food. I think because my characterisation is so (purposefully…) inconsistent from story to story, their favourite foods would vary from story to story too. Statten Park Remus (Pot Noodles) and A Brief History of Dragons Remus (porridge with honey) and Beneath a Big Blue Sky Remus (bangers and mash) all have very different palates. Further thoughts ahead - although I only seem to know Remus’s favourites, not Sirius’s. He never tells me.

Hollow Places Remus: leek and potato soup, wild mushrooms fried in butter on sourdough bread, pine needle tea, biscuits baked with cinnamon and nutmeg, blackberries drizzled in honey.

A Brief History of Dragons Remus: porridge (not too hot), Yorkshire Tea (decaf), brown toast (butter and honey on the side).

Beneath a Big Blue Sky Remus: sausages, big blousy Yorkshire puddings with beef gravy, Hope’s apple crumble and custard, roast potatoes cooked in goose fat (the goose had it coming), tea and plenty of it.

Crowns & Coffee Cups Remus: black coffee, pineapple on birthday pizza, chocolate with popping candy (“That can’t be good for your headache, Remus”), olives, pho with extra chilli, cheese on toast with Marmite.

Statten Park Remus: Heinz tomato soup, Quavers, Sirius’s coq au Riesling, bacon sandwiches with ketchup, chocolate Digestives, Robinson’s orange squash with lemonade, and absolutely no prawn sandwiches.

My best friend once described my palate as “half Henry VIII, half a small child in the 90s” and the joy of writing so many AUs is that I get to explore every facet of this wide and varied spectrum. Why shouldn’t I have Lucky Charms for breakfast followed by a whole Camembert for dinner? x

#ask #food #I’m literally starving now

[las-nevadas-cafe]

🥓 c!/cc! Billzo Recipes 🥓

red foods + pork + mushrooms + other Nether foods

🥓 Variety Pasta Sauce 🍄 Strawberry Hand Pies 🥓 Slowcooker Toad-in-the-Hole

🍄 Garlic Porkchops with Mushrooms [art] 🥓 Hungarian Mushroom Soup

🍄 Bangers & Mash  🥓 Rose Petal Syrup 🍄 Skillet Red Potatoes 

#billzo #c!billzo #cc!billzo #bear smp #bearsmp #bearsmp billzo #bear smp billzo #billzo fictive #billzo factive #bear smp kin #bearsmp kin #bearsmp fictive #bear smp fictive #bearsmp introject #bear smp introject #billzo introject #dsmp kin #dream smp kin #recipes #recipe kit #fictives #factives #food #food tw #food mention