#sausages | Explore Tumblr Posts and Blogs

viejospellejos · 2 years

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#video #sfw #lol #xd #salchicha #sausage #sausages #teckel #dachsund #perro #perros #dog #dogs #lmao #lmfao #humor #fail #wtf #animalicos #pets #pet #jajaja #hahaha #funny #fails

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slack-wise · 5 months

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Agnes Denes. Map Projections: The Hot Dog, 1976

#Agnes Denes #artists #drawings #maps #cartography #hot dogs #wurst #frankfurters #sausages

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atmeal012 · 22 days

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#japanese food #sausages #egg #miso soup #food #food photography

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catchymemes · 1 year

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#witches #hot dogs #sausages #food #funny #Jim Benton #comics

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travelling-my-little-pony · 2 months

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DJ Pon-3 has fallen into baked beans.

In Devon, England.

#my little pony #g4 #dj pon-3 #food #beans #baked beans #toast #tomato #sausages #hash browns eggs #devon #england

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scoutingthetrooper · 6 months

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weerascal

#food #delicious #tasty #lunch #dinner #sausages #meat #egg #fried egg #beans #stew #soup #mashed potatoes #cast iron #rustic #weerascal

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petermorwood · 1 year

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Sausage Goulash...

...as mentioned in passing here, and requested by @aqueerpolysocialist.

This was a recipe seen and transcribed nearly 30 years ago, back when dinosaurs walked the earth and German TV channels (here ZDF) were available on Irish / UK satellite.

I have a feeling it was originally a Very Economical Dish, mostly potatoes and onions with a lot less (but more strongly flavoured / smoked) sausage and lots of pepper or the hottest paprika available.

It also makes a very good soup by dicing the potatoes / slicing the sausages smaller and more suitable for a spoon, and increasing the amount of liquid to at least 500ml / 1 pint.

I haven’t tried making either goulash or soup with a dark beer like Guinness or Köstritzer, but my Mind Palate suggests it would be rather good.

Ingredients:

3 medium onions, chopped

4 cloves garlic, chopped

1 oz / 30g butter

1 lb / 500g smoked sausage (any type) sliced

2¼ lb / 1kg potatoes, cut into 1-inch / 2.5 cm cubes

2-3 Tbsp hot paprika (or regular paprika + cayenne to taste) *

2 tsp dried marjoram

2 tsp crushed caraway seed

12 f1.oz / 350 ml water, stock or beer

Salt & freshly ground pepper

* ETA - depending on what paprika is used, this dish can be very (or too) hot; check the heat of your paprika before using this much of it!

Method:

Melt the butter in a heavy casserole, add the onions and garlic and cook over medium heat until softened and just beginning to colour, then remove with a slotted spoon.

Put the sliced sausage into the casserole and sauté until brown, then remove with a slotted spoon.

Put the cubed potatoes into the casserole and sauté until the edges begin to brown.

Return the onions and sausage to the casserole, add the paprika, marjoram, caraway and liquid and stir well. Cover and cook over low heat for about 40 minutes, or until potatoes are done. Uncover for the last 10 minutes so the sauce thickens.

Taste, then adjust seasoning with salt and pepper. Depending on the type of sausage and heat of paprika, little or none may be required.

Serve garnished with sour cream and snipped chives, either alone or over buttered noodles. Dust with extra paprika if desired. Depending on the thickness of the sauce, a spoon as well as a fork may be needed

Variations (besides using different types of sausage):

Fry chopped smoked bacon in the butter before adding the onions at step 1.

Add a seeded, chopped green pepper (or, as in the photo, some chopped pickled red pepper) with the other ingredients at step 4.

Stir the sour cream into the goulash at step 5 and garnish instead with croutons or fried onions.