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#American grocery store chocolate
gwmac · 1 year
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Why American Chocolate Outshines Europe's Best
Indulging in chocolate is a universal pleasure enjoyed by many, but not all chocolate is created equal. While European chocolate has long been considered superior to American chocolate, recent developments in the American chocolate industry have led to high-quality, artisanal chocolates that rival their European counterparts. In a blind taste test, the best American chocolate can hold its own…
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mistydeyes · 9 months
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miss americana: gaz edition
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series summary: The 141 has varying thoughts about Americans which range from finding them wildly entertaining to thinking they’re the worst people on earth. However you challenge their perspectives when you meet them. Something about you makes them feel a little more patriotic ;)
summary: When you finally move to the UK, there are a few things that confuse you and Gaz is more than happy to help out! From realizing cars are not automatic to the different colloquialisms, he enjoys clarifying the differences in culture.
pairing: Kyle "Gaz" Garrick x American!Reader
warnings: none
a/n: FINALLY something that I don’t have to do research on because I’m from the US🦅🎆 I have other parts planned to this as well!
also these are 100% inspired by all the questions I ask @lundenloves, she entertains my constant surprise and shock lol
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Whenever you go out with Gaz you ask him to “translate” for you.
When you first walked the rainy London streets with Gaz, you felt like a toddler with all of your questions. "Why does that stationary store have a sale on condoms?" you asked, confused, as you directed his attention to the sign that displayed a sale on rubbers. "You mean erasers?" he corrected, laughing. Next was when you saw a store you liked and immediately directed him inside, saying you needed pants. Despite how cute you looked while shopping, he had to correct you saying they were trousers and that pants had a very different meaning. Finally, the most egregious example was when you went to a restaurant and ordered biscuits to accompany your savory dish of soup. Once the waiter laughed in response, you looked at Gaz confused. "A biscuit is not like what you get in the Southern US, it's more of a cookie," he explained as you flushed with embarrassment. You would have to do some research next time and consult your British tour guide.
You’re an absolute menace when he goes to the grocery store or what he calls the grocers. You will go up and down the aisles, picking up whatever you fancy.
"Where are those chocolate oranges?" you demanded as you went down the aisle with Gaz. He pushed the cart, or trolley as he called it, which was already filled with a variety of snacks. Anything that looked distinctly British and that you knew you couldn't get at home, went in the cart. He had to hold you back from getting biscuits and crumpets. "Do you think we're having a tea party?" he joked as you waddled back with your selection. "Can we?" you asked, excitedly, and Gaz knew you were going to spend another 30 minutes in the tea aisle. "Let's just find you some Terry's and then we can consider getting tea," he corrected and you pulled the cart rapidly ahead. "I'm going to buy a whole orchard of those oranges."
Later on, you did buy a bushel worth of oranges and Gaz gently rubbed your stomach after you ate two entire ones. "They're just so good," you mumbled before you regretted the lactose coursing through your digestives.
Sometimes you’ll entertain him with distinctly American experiences.
"Did I ever tell you I was going to join a sorority in college?" you mused as you sat on the couch. He looked down at you before replying. "A what?" he questioned and you laughed. "You're telling me you've never heard of Greek life!" you exclaimed as he shook his head. You sat up for this fun explanation. "Essentially, if you're a girl you join a sorority and you spend like 4 days meeting the sister, trying to get them to like you, and then you're given a bid," you explained, he nodded as if this wasn't a foreign concept to him. "Then you all gather, usually in a football stadium or field, and they call your name as well as the sorority you're in and you run towards them." At that, he looked in horror. "It sounds cultish," he remarked and you lightly punched his arm. "It's cute! Everyone dresses up in different themes like 'Las Vegas' or 'Teddy Bears'," you smiled but he still shook his head, "it's the hazing that's cultish."
You will always insist on driving but Gaz remembers the one time he let you drive.
"Kyle, just let me drive!" you exclaimed as he beat you to the car door. In all honesty, you were a little used to being on the passenger side back at home but nevertheless, you were annoyed at his constant insistence at driving. "No," he simply said, "need I remind you what happened last time." The minute he said that you remembered the first time he tried to let you drive. First, you were surprised it was a stick shift rather than an automatic but it was nothing to worry about. It took you a few streets to get used to the changing gears but Gaz still had confidence in you. It wasn't until you pulled into a shopping center and started driving on the wrong side of the road that he made you park and take over. "It wasn't that bad!" you exclaimed, buckling into the passenger seat. "Love, my life flashed before my eyes."
He’ll make fun of you when you order coffee with a smile and try to make a friendly conversation with the barista.
As you entered the coffee shop, you were easily the happiest one there. It was 7 am and even Gaz wasn't as cheery as you are. "Good morning, how are you?" you smiled at the young barista. She returned your smile and eased her tired shoulders. "I'm doing alright, what are you having today?" she replied and you took a minute to think. “Just a cup of coffee for him,” you replied, pointing at Gaz. You pondered for a minute as you strained to look at the signs. "What do you think is good here?" you questioned and her eyes lit up as she began to list the options. "If you're looking for coffee, a cortado is my favorite, but I personally recommend trying our tea," she recommended and you nodded. "Hmm I'll take both," you cheerily replied, watching as she typed in your order. When you pulled out your wallet, you looked around curiously and the barista noticed your hesitation. "Is there anything else I can get you?" she asked before you looked up at her. "You don't have a tip jar here?" you wondered and she let out a laugh. "We don't, more of an American thing," she answered and you frowned slightly. You let her know to keep the change and waited patiently for your order at the end of the coffee bar. "You're too cute sometimes," Gaz said, kissing your forehead gently. He made sure to get a picture of you with your two cups, captioning it, "They finally got their cuppa!"
He helps you navigate the surprisingly easy currency and pricing system.
“Kyle I need more,” you corrected as he handed you a handful of notes. You had gone souvenir shopping in London but forgotten your wallet at his flat. “What do you mean, that’s enough,” he replied as he flipped over the postcards to check if he did his math correctly. “What about the tax? You forgot about that,” you said triumphantly and he laughed in response. “Oh this is one of your American things,” he said, his new favorite term to use, “Love, you pay what’s on the sticker.” Cue your shocked face as you couldn’t fathom the moment of anticipation as your items were rung up at home. On the ride home, you were sure to explain to Gaz the ins and outs of the different taxes including that there was no clothing tax in Minnesota, New Jersey, Pennsylvania, and Vermont. “I cannot believe you don’t know how much you’re paying when you go up to the till,” he remarked, shaking his head in dismay. “The what?”
There are some disagreements on the meaning of different words (especially ones that you both share but mean two completely different things).
On a rare day, the entire 141 was free, and Gaz decided to introduce you to them. You returned back from the grocers and were surprised when Gaz began preparing a late lunch. “We’re not going to eat at the bar?” you asked, noticing him turning the stove on. “No, no they don’t have food there,” he corrected as your face turned to confusion, “what do you think the bar is?” Upon your explanation of an American bar with cheap drinks and greasy food, Gaz laughed and kissed your cheek gently. “If you want to go to a pub, I can just let them know the change of plans. There’s plenty around,” he responded and went to put the items back in the fridge.
When you arrived at the lively pub, Gaz made sure to sit you next to Soap so you could listen better to his thick accent. While you appreciated the gesture, the Scotsman still spoke a mile a minute. Despite your initial uneasiness, you soon fell into lively conversation and entertained everyone with your stories from college and things you found differently in the UK. "I think the time zone was the biggest issue," you said in response to Ghost's question about your transition to living abroad, "although, the lack of ceiling fans was interesting." They all laughed in response before Gaz interjected. "Tell them about when you ordered a baked potato," he joked and your eyes immediately lit up before you went into a long conversation about your experience. As everyone laughed at your bewilderment at the lack of serving the side with bacon, cheese, and sour cream, Gaz looked at you fondly, his favorite American.
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convolutedblasphemy · 2 months
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I like watching these reaction videos on YouTube where someone (usually an American) reacts to some culture shocks and typical things in my country but the thing is through that I learn so much shit about the US that just absolutely baffles me.
Like what do you mean your houses have wood foundations even though you have like fucking tornadoes over there and the train system was removed because of the car lobby??? Some of the things you call an "apartment complex" look like a cheap motel you check into if you don't want to be found for drug smuggling and some areas don't have grocery stores??? And sometimes there's rotten food on the shelves??? Wdym Mormonism isn't satire?? Also apparently people just like... assume you're stupid if you don't go to university and you spend thousands of $ for jobs you don't even technically need a degree for? Education sounds like a scam in the US. What is St. Patrick's Day? Why do you put corn syrup in everything? Why does Hershey's taste like an Oompa Loompa cried into the chocolate pot? Why would anyone make recycling illegal? The garbage disposal is an invention that scares me. America scares me.
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avatar-anna · 1 year
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can we get a cute little something between yn and simone maybe current. maybe they do a little girls day and harry isn’t jealous but finds it hard to handle because yn has a special relationship with her since she spent so much time with simone. but harry would be the sweetest and be supportive and when they get back ask all about it.
you can totally change that i just rambled with what I thought apparently lol
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summary: three times young mom!reader and simone went on their mommy-daughter dates
word count: 3k
mostly y/n and not harry which y'all might not like, but i thought it was cute
Young dad!Harry x Young mom!Reader universe
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The first time Y/n took Simone out on a Mommy-daughter date, she was seven months pregnant. She was alone in Holmes Chapel, a town she was relatively new to, with nothing to do. Harry was across the globe on tour because his management wouldn’t let him come home until the last possible moment, his mother was at work, and she was in her boyfriend’s childhood home, balancing a bowl of chocolate covered almonds on her baby bump and flipping through British reality television, which was decidedly not as good as the American programs.
“What should we do today, little melon?” she asked, rubbing her belly. Laughing to herself, she added, “Not so little anymore.”
Not that there was anything to do. Holmes Chapel was fairly sleepy, with a small strip of stores on the main road and farmland. Lots and lots of farmland. It was nothing like Y/n was used to growing up, and while Anne was nice, she didn’t know the woman all that well and didn’t really know how to talk to her. It felt like there was a big elephant in the room every time they sat down to eat.
But Y/n was so bored. She was used to going out with friends, talking to people, feeling the sun on her skin. Holmes Chapel was not home, but it was too late to go back now, though the house she grew up in currently wasn’t all that inviting either.
She eventually decided on getting her nails done. Y/n had seen one salon when she went with Anne to the grocery store, and it was the first thing she thought of now. Struggling to an upright position, she put on some comfortable clothes, slid into her shoes, and set off. 
Y/n ignored the stares as she passed people on the street. She got a lot of stares now that she couldn’t hide her bump anymore. Friends of Anne asked who Y/n was with wide eyes the first time they’d gone out together, and Anne calmly explained that Y/n was a cousin’s friend who needed a place to stay. Not the truth, but they weren’t allowed to tell the truth. And since Y/n had a young face, people stared, showed their visible disdain or disapproval of her being pregnant at such a young age. She was sick of the looks, which was why she mostly kept to the confines of Anne’s home, but she was feeling particularly restless today and decided to just deal with everyone’s judgment.
Anne never judged her, though. Not once, which Y/n appreciated.
The nail salon was small with a tinny bell attached to the door, announcing her arrival to the establishment. The woman manning the front desk widened her eyes at the sight of Y/n’s belly, but thankfully recovered quickly. “Can I help you?”
“A manicure and a pedicure, please?” she asked, hating how heads turned at the sound of her accent. Another thing that made her stick out around here.
“Of course, right this way,” the woman said, pointing to one of the cushiony chairs with a tub attached. 
Y/n knew she didn’t really have much money to be spending on something like getting her nails done, but she just felt so gross some days. Her ankles were swelling, she had acne, got hot flashes, got nauseous around certain smells. This was a small thing to make her feel just a little more normal again.
She heaved herself into the chair, resting her head with her eyes closed once she got her feet up. The walk had made her tired, made her feet hurt, but it was worth it.
“Miss?”
Y/n opened her eyes to find a different woman standing next to her. “Hi, sorry. Just a little tired.”
“Did you walk here?” she asked Y/n, eyes widening for a completely different reason than talking to a teen mom.
“Yeah, I—I don’t have a car,” Y/n said lamely. Not that she’d be able to drive in a completely different country anyway. “But it’s fine, I—Oh shoot. I forgot to pick out a color.”
She began to get out of her seat when the woman rested a hand on her shoulder. “No need. What color were you thinking?”
“Light yellow? Pastel?” she said, the color of one of the onesies she bought online the other day coming to mind. It felt silly to think about matching with her baby that hadn’t even been born yet, but it was out before Y/n could take it back.
“I know just the thing. Toes too?”
Y/n nodded before resting her head again. She picked up her phone. To play a game or scroll through Instagram, she wasn’t sure. Y/n didn’t like going on social media all that much these days. It was a reminder of her life back home, of all her friends moving on and doing normal eighteen year old things. She didn’t regret her decision in having the baby or moving, but some days were better than others. 
She decided on a message to Harry instead. He probably wouldn’t see it for a few hours, but she knew he would appreciate waking up to or coming off the stage to an update.
Y/n: on my first official mommy daughter date!
Before she hit send, she quickly erased the message and closed her phone.
I’m a mom, she thought. Y/n was seven months pregnant, and she would be having a baby soon, but she’d never called herself a mom before, didn’t believe it until right this second. But she was a mom. A good, bad, or average one time would only tell, but it scared her none the less.
“How far along are you?”
Y/n looked to her right at the woman who was sitting in the chair beside hers. Middle aged, clear skin, kind brown eyes. She didn’t look at Y/n the way other people did. There was no judgment, no preconceived notions about what kind of girl Y/n was, just plain curiosity.
Clearing her throat, Y/n said, “Twenty-nine weeks.”
“Almost to the end, then,” the woman said. “Have you thought of a name yet?”
“I think so. Have to run it by the dad first,” she said, resting her hands on her bump instinctively. “But I call her Simone.”
“That’s beautiful,” the woman said. “Can I offer a tip?”
“Uh, sure.”
“Lavender and chamomile,” she said. “Essential oils that help with relaxation and peaceful sleep.”
Y/n knew she probably looked exhausted, which was why the woman offered that particular piece of advice, but Y/n took it happily anyway. “That really helps?”
The woman smiled, and it wasn’t in a condescending way. “It does. The smells are supposed to relax you.”
Before Y/n could say anything else, her nail tech returned with two bottles of nail polish in slightly different shades of pastel yellow in her hand. “How do these look?”
For the next hour, Y/n didn’t worry about a thing. She let the nail tech take care of her, who encouraged Y/n to close her eyes and relax. And she did. For a whole hour, the baby didn’t kick, her back didn’t hurt, and she felt her shoulders slowly lose tension. She almost didn’t want it to be over. When it was, though, Y/n felt ten times better. She felt normal, a feeling that was hard to come by these days.
“Thank you,” Y/n said to her nail tech, handing cash over. “I…I really needed this.”
“Come back when your daughter is old enough,” the woman said. “You can get matching nails together.”
And when little Simone was old enough, Y/n did take her to the small nail salon. Her feet dangled in the cushiony chair, and she giggled when someone tried to touch her feet. She and Y/n got matching sparkly purple nails because that was what Simone wanted, and Y/n couldn’t help but comply. And everyone was just as nice and doting as the first time Y/n came in, and every time after that.
That was a favorite outing for Y/n and Simone when they did their mommy-daughter dates. They wouldn’t always go to the salon in Holmes Chapel, of course, but they got their nails done together frequently, from the first time with the sparkly nails and to Simone’s first dance and so on.
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“Are you sure Daddy can’t come?”
“It’s for me and Mommy only! No Daddy allowed!”
Harry clutched his chest as if Simone had wounded him. He leaned back on the couch and slid down a little, making a real show of it. He peeked an eye open to see Simone’s reaction. Her hair, which was tied up in two little pigtails with bows on each one, swung back and forth as she shook her head, clearly exasperated by her father’s antics.
“We can play later, Daddy,” she said, skipping over to Harry. She jumped onto his stomach and squished his cheeks between her hands. “Stop being sad.”
“I can’t. Your mother is hogging you. She’s hogging my baby,” he joked. Kind of.
Harry knew all about Y/n and Simone’s mommy-daughter dates. Y/n often went out with Simone when they joined him on tour. She liked to get Simone out of the hotel rooms, find something fun for the two of them to do together. Harry was all for it, of course. He didn’t like that Y/n sometimes felt trapped when she traveled with him, and this was an opportunity to see the world in a way that some people didn’t get to. He sometimes felt left out, but he imagined that was how Y/n felt a lot of the time.
“You’d hate it. We’re going to the American Girl Doll store.”
Harry raised his eyes to see Y/n standing at the foot of the couch dressed for the day in a flowy sundress that covered her baby bump. Baby number two, Harry thought excitedly. He didn’t think that would be in their cards, but all it took was a few months of him being on hiatus and bam! Y/n was pregnant.
Putting an affronted hand on his chest, Harry said, “I love American Girl Dolls.”
Y/n bent down and kissed his forehead. “Then we can go again tomorrow. I’m sure our little melon won’t mind, will she?”
Simone nodded excitedly. “You can come with us tomorrow, Daddy!”
Tapping Simone on the nose with his knuckle, Harry said, “Promise?”
Simone nodded, showing off her biggest smile, which was now missing a tooth. “Promise.”
Y/n reached down and stretched her arms out to take Simone, and she happily leapt up into her arms. Behind his daughter’s back, Harry stuck his tongue out at Y/n, and once Simone was settled with her, Y/n stuck her tongue out back at him.
Simone was asleep when she and Y/n came back. “A long day of shopping,” Y/n said, passing the sleeping five year old over to him. Harry spent the afternoon reading and watching TV and doing a little bit of writing while they were gone, but he just wanted to be with his girls, all three of them. He knew Y/n and Simone’s days together were special, and he knew that he could just as easily have his own special day with his daughter, but sometimes he felt like there was an invisible wall with Y/n and Simone on one side and him on the other. He was doing all he could to get past or move around it, but they were so close having spent so much time together, just the two of them.
“You know,” Y/n said, settling onto the bed next to him. “All my little melon could talk about was showing you the doll she bought today.”
“Yeah?”
“Mmhm. She wanted to wait until tomorrow to pick out all of the clothes and accessories because you have the best clothes.”
Harry grinned, running a hand over one of Simone’s pigtails. “Really?”
Y/n leaned over and kissed her husband’s cheek. “She loves you. Just as much as she loves me.”
“I know,” he said, a blush pinking his cheeks. “I know she does, but—”
“Simone idolizes you, baby,” Y/n said. “You, sir, are her hero. She asked me the other day if she could bring you to Career Day. And before that, she said she wanted to be you for Halloween.”
“I’d be the coolest dad at Career Day,” Harry said, even though he knew he wouldn’t be able to do it.
“You would, and you’re the coolest dad here too. At home. So no more moping. No more pouting about mommy-daughter time, you hear me?”
“I hear you. No more pouting. Kiss?”
Y/n hummed, somewhat suspiciously. “Sometimes I think you pout just so I’ll kiss you.”
“I would never,” Harry said with a gasp, but he was grinning just the same as he leaned in. “Is it working?”
Narrowing her eyes, she said, “You’re lucky you’re cute. Come here.”
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“So, who’s the boy?”
“Wha—What are you talking about? There’s no—How did you know?”
Y/n grinned and winked at Simone from her seat in the salon chair. “I’m your mother, Simone. I know everything.”
Simone huffed and sat back in her chair. “I thought that was just a line parents used to scare their kids.”
“Sometimes it is, most times it isn’t,” Y/n said. “So…?”
Y/n knew Simone would’ve fiddled with her hands if she could, but the nail tech was currently working on painting one of them a pale yellow. “He…hardly notices me.”
“What makes you say that?”
“We sit next to each other in history class and sometimes we work on discussion questions together, but other than that it’s like—it’s like we live on two different planets. How do I get him to notice me?”
“How should I know? I don’t have much experience when it comes to guys,” Y/n said, joking with her daughter just a little. 
Seeing right through it, Simone narrowed her eyes at Y/n and said, “You’ve been with Dad since you were seventeen. You know something.”
“Maybe you’re right,” Y/n said. “I’m not gonna tell you how I charmed your father because you’ll go, ‘Ew you’re my parents! Don’t talk about Dad like that!’ So I won’t. What I can tell you is be yourself and if there is a common interest between the two of you that doesn’t have to do with history homework, and start there. Shared interests is always a great place to start.”
“It’s that simple?”
“It’s that simple.”
“Oh.”
Simone and Y/n were quiet for few minutes while the women in the small nail salon they’d been going to for years worked on their hands. Y/n didn’t live in Anne’s house in Holmes Chapel, and she was far from pregnant, but she still liked to come back and get her nails done with Simone whenever they came back to visit Harry’s family. Simone got harder and harder to pin down as she got older, but Y/n was always surprised when her oldest daughter cancelled her plans when she offered they go somewhere, just the two of them. Y/n loved all of her children dearly and had a special connection with each of them. But these moments, this one on one time with Simone was something she held close to her heart.
“Dad’s gonna freak when he finds out, isn’t he?”
“Yeah. Not sure I can stop that, sorry.”
She sighed and rolled her eyes. “Can’t you just not tell him?”
“He’s my husband, little melon. I tell him everything.”
“Well can you hold off until there’s actually something to say?”
Y/n took the free moment to lean over to Simone’s chair and kissed her forehead. “Course.”
After they finished getting their nails done, they took the familiar walk back to Anne’s house. Y/n looped her arm through Simone’s, enjoying the familiar press of her daughter against her side. “You know, when I was about your age—”
“You walked all the way from Nana’s house with me in your belly so you could get your nail’s done. I remember,” Simone said. Y/n told the story every time they went to the salon together.
“Are you going to let me finish?”
“Go ahead.”
So Y/n continued her story all the way until they reached the house. “And when I told your dad about it, he was so jealous. He was all, ‘I can get my nails done too, you know!’ But I said, ‘No. Get you’re own thing. This is ours,’” she said.
“Dad and I don’t have a thing,” Simone said.
“Sure you do. He’ll help you pick out your prom dress, pay for college, and walk you down the aisle. That’s three things right there.”
“Now I get to tell Dad something that’ll make him annoyed with you.”
Y/n playfully pinched Simone’s arm. “You listen here, my little melon, Harry Styles is a lot of things, and at the top of that list is an absolute pushover when it comes to his children. He would make traveling to the moon your ‘thing’ if you asked him.”
“I know. We go to the movies every two weeks. He and Julian go for drives to the grocery store when we’re all on our periods, and…I think he recently took up surfing with Maeve.”
Y/n knew all of this, of course. Harry was always looking to spend time with his kids, and now that they were all getting older and more independent, it was harder to get alone time with them. Except for Natalia and Geneva, who were still young and thought he was the coolest person on the planet. Y/n and Simone had their little dates, and now Y/n got to impart wisdom to her daughter from time to time, but for as long as Simone could speak she and Harry had their thing: she and Harry were terrible gossips.
“Hm. So, what do you think? Lunch before going home? Thrift store?” Y/n asked.
“Let’s just go back. I’m sure the house has descended into chaos without us,” Simone said, picking up her pace.
Y/n grinned and followed her daughter down the familiar sidewalk, each step bringing back memories of all the times she’d walked down it; from having a baby in her belly to holding her in her arms to walking side by side with her daughter who was now taller than her.
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digitalstowaway · 9 months
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I think the Edgeworths ate like any other family. I think Gregory packed Miles simple lunches with off-brand food because brand name is a little too pricy. I think at dinner time, Gregory brought home bags of something that was cheap and quick and hot because his son deserves hot meals and he just does not have the energy to cook.
And then Miles start eating food he can't pronounce--all from different countries he barely knows. It's well-prepared, but he never sees anyone cook. His lunches are neatly made with proper food groups. Vegetables and cheeses that hurt his tummy and cold bread and desserts that are too sweet.
He misses hot meals and fried spam and salty noodles. The beeping rice maker. Tea before bed instead of the glass of milk von Karma's staff makes him drink even though he keeps saying it makes him feel sick.
But eventually. He forgets it. He gets older. He finds preference in French-inspired cuisine and dishes native to Germany. He gets caught sneaking into the kitchen to get to German chocolate cake. There are some happy memories of almost befriending other boys and getting kebabs after school with them.
When he settles back into America, he doesn't pick up any of the food he grew up with even though it's all around him. LA grocery stores are full of it. Street vendors. Restaurants. Many of them are Japanese-American, but he's become a stranger to his own diaspora, and it's the strangest feeling.
And then he's 22 and tired and it's going on midnight. A case has taken him out of the city for a full day. He sits in the passenger seat of Gumshoe's car, aching and silent.
Gumshoe pulls over at a late-night restaurant, a little hole in the wall run by a family. Miles drags his feet. The lights are too bright. The menu items are faded.
And, ashamed, he doesn't remember the items listed as he once did.
Gumshoe tells him to sit, find them a table. They're the only two in there. Miles sits in a booth with a table that looks less than clean. His stomach hurts he's so hungry. He feels sick. He knows that that must be why Gumshoe insisted on stopping.
Gumshoe joins him and then a young girl puts two bowls of udon in front of them.
Miles had forgotten the thick noodles. The hot broth. The fishiness. He tries eating as he's been taught is polite, but muscle memory takes over. He puts the end of the noodles in his mouth and slurps.
He feels warm at the bottom of the bowl.
They share dorayaki, and Miles feels almost too full, but he lets bean paste sit on his tongue, mushes it against the roof of his mouth like he used to.
Gumshoe pays, and Miles gets back in the car. He less tired and more drowsy. There's still 30 minutes left of the drive, and Miles doses for a few of those.
He stumbles inside his house and collapses into bed, into warm sheets. And it feels like, with sweetness still on his lips and warmth still in belly, that his father is just across the hall.
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floralcrematorium · 9 months
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Assorted FrUK/FACE Fam Headcanons
These are silly little thoughts I've had while drafting Migraines in Margaritaville, so these apply to the world of that AU (modern, human; FrUK parents raising NA bros in Massachusetts, US). Most of these involve food because I seem to think about them when I'm hungry???
• Francis and Arthur practice "one-parent-one-language" with the boys. Matthew took to French much easier than Alfred did, but both brothers managed to pick it up without much of a fuss. In elementary school the twins would use French to cheat on tests (they weren't allowed to sit next to each other after their schemes were discovered).
• Arthur set the grill on fire three times in one summer. Francis clearly doesn't learn from his mistakes and Arthur is too stubborn to let Francis do all of the work when it comes to preparing dinner.
• Follow up on the point above -- Arthur can prep vegetables and throw together food that doesn't require too much measuring or too many steps on the stovetop. He doesn't have the patience for most dishes and doesn't have a sense of what spices go well together/what is enough vs too much. Francis lets him help by chopping up vegetables and Arthur was usually the one to pack the boys' lunches. Sometimes they'd get leftover portions of whatever they had for dinner last night, but Arthur often defaulted to some sort of wrap with deli meat and assorted veggies/crackers for snack.
• Francis gives me similar vibes to those youtube moms who try to make homemade versions of popular American snacks. He may spend the weekdays at work in a kitchen, but on the weekends he's at home, still in the kitchen, trying to make homemade fruit leather and homemade cheese crackers for his sons.
• Arthur's the one more willing to let the boys get snacks from the store or take out. Francis is very much "we have McDonald's at home."
• Both Francis and Arthur would've been so excited to decorate the twins' nursery. They're both artistically inclined, be it in different ways. Arthur made blankets for both of them; Matthew is red and Alfred is blue. Francis paints floral designs on the furniture, in particular purple irises and both red and white roses.
• Because the twins were identical and because babies are kinda just blobs, they definitely accidentally mixed the twins up. The color coding might've come after the swap. They had a crisis about it. Francis "sacre bleu, we just gave two people permanent identity crises" Bonnefoy and Arthur "if we compare them to every picture we have of them we can figure it out" Kirkland. I'm imagining this happening before the twins have enough hair for their cowlicks to really form.
• It's tradition in the Kirkland-Bonnefoy household to have a box of Whitman's chocolates at every family party and Alfred is the reason why. One Christmas each twin got to pick out something special for the party and Alfred picked out the 22 piece Whitman sampler in the yellow box. They're not the best chocolates, but it became a tradition. Thankfully there's two layers in the box so Mattie and Al can have their own messenger boy pieces (the shaped chocolate that's the centerpiece of each layer).
• Neither Arthur or Francis have favor for one twin over the other. They both have their own activities they can do with Alfred and Matthew separately. Francis will cook and bake with Alfred and draw with Matthew. Arthur teaches Matthew to garden and watches old (by his son's standards) movies with Alfred.
• Francis is the parent the boys can come to no questions asked. Arthur isn't apathetic, but Francis is more inclined to give more thoughtful advice for relationships and general fuck-ups. He won't press on why or how something happened, but will help his sons figure out the best way to solve a problem.
• When Alfred and Mattie turned 10, Arthur wanted to teach them the importance of personal finance. He would give the boys $5 each week to spend on snacks at the grocery store (Arthur does the couponing and the shopping for the house). They were allowed to hold onto the money to use for later and could help with the couponing.
• Arthur drags the family out to Salem every Autumn. Sure, they live in Massachusetts and are well aware of how bad tourist season is, but he's fascinated with the city. Alfred initially went because he really liked this one New York style pizza shop in the Witch City Mall (how they got Francis to step foot in there, I don't know), but eventually grew interested in the witchy stuff Salem has to offer. Francis only puts up with it because the city has an art museum and weekly art fairs in the Fall. Matthew dreads their yearly trip. He loathes it. He'd rather tag along with Francis to the museum.
• Until the boys were old enough to start protesting, they had family Halloween costumes. Francis thought it was tacky, but saw the appeal when Arthur got the twins (still babies) all dressed up in lobster costumes.
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stellaluna33 · 3 months
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Went shopping at my favorite Mediterranean grocery store and let slip that I was looking for treats for Valentine's Day. And then the owner made it his personal mission to try to open my eyes to the possibilities beyond my terrible American fixation on overly-sweetened chocolate, and by the way, the Christmas gift boxes of baklava are half-price now, and by the way, have I ever tried Halva? And I am both terminally curious and also weak-willed, so now we're having baklava, halva, and dried strawberries today, none of which are things I planned on getting. 😅 So... Happy Valentine's Day to the store, I guess. 😂
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desertdollranch · 3 months
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Welcome to La Grande Pâtisserie
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Grace Thomas is excited to announce that today is the grand opening of La Grande Pâtisserie! Everyone in Grace's hometown of Bentwick, Massachusetts, has been eagerly awaiting the debut of this authentic French pastry shop. There's nothing else like it anywhere in town! Bentwick prides itself on being a quaint little village with a high standard of living for its residents, so this is the perfect place for Grace to see her dream come to life.
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In her third book, Grace Makes it Great, it's been a few months since Grace returned from her summer trip to Paris. In that time she has been working hard to make her bicycle-delivery-based baking business successful, but she realizes it may need to start growing much faster! Her grandparents' bakery may have to close down forever if it doesn't stop losing money and business to the local grocery store bakery. So, using what she learned while working at the patisserie in Paris, Grace teams up with her grandparents to turn their bakery into a beautiful, unique French pastry shop.
As for my part in all of this...... like Grace, this opening day is a dream come true. For inspiration, I based this on the bakery playset that was sold as part of her collection when she was the Girl of the Year in 2015. Her bakery was notable at the time for being the most expensive doll item ever released by American Girl, at $500.
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(Later surpassed in 2020 by Joss Kendrick's surf bus, at $650).
Now, of course, nine years later, it's still very expensive when bought secondhand, even when it's sold without all the small accessories. I certainly couldn't ever justify spending that much on one single doll item. And why should I, when I can build something like this with my own two hands, for a lot cheaper? I've already built Caroline's parlor, three arcade video games, a skee ball lane, Kanani's shave ice stand, Grace's pastry cart and bistro set, bedrooms for Josefina and Kirsten, a greenhouse, Rebecca's phonograph, a few small pet habitats, and lots more for my dolls. I like having creative control that lets me expand on the things that interest me the most. I like making or collecting small accessories to supplement my projects. And I like that my renditions can be built at a more realistic scale. The bakery in Grace's collection is scaled so small that it looked more like a child's playhouse than a legit bakery, and so I was shooting for something scaled larger.
I've had Grace in my doll family for four years now, but it's only recently that I've felt like I have enough small accessories accumulated to make the whole thing look top-notch and full of detail. I also can't get out of my head the idea of making a little breakfast joint for my dolls and me to share breakfast and coffee with them on weekend mornings. I'm thinking maybe that will be accompanied by occasional videos showing Grace making breakfast for me and another doll. So keep an eye out for that!
If you haven't seen it already, you can browse Grace's hashtag to check out all the other things I've made and collected for her.
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And here we are...... it's opening day!
So let's take a closer look at La Grande Pâtisserie. Grace is so eager to show off what's inside, and while she does that I'll explain how I made everything (not to take the magic away, but I always hope to inspire other crafty readers who may want to make their own doll stuff). This you see here is only a small part of the pâtisserie! I'll show you the front of the shop, the kitchen, and then the outdoor seating area.
When you walk in, the first thing you'll notice is the pastry case.
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On the top row are the fancy cakes and macarons. The middle shelf has croissants, cupcakes, eclairs, and beignets. The bottom shelf has jelly donuts and petit fours (back row), plus a square of frosted gingerbread, cherry cheesecake, chocolate tart, raspberry tart, and madeleines.
These were all made by me, mostly with clay and puffy paint. A lot of them were based on the little pastries that were part of Grace's collection, some I made for other dolls and other occasions, and a few were based on real bakery treats.
The "glass" pastry case is clear plastic that comes from packaging material, including a few 18 inch-sized doll boxes. Whenever I buy something with this sort of strong but flexible clear plastic, I hoard it for future projects.
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These three cakes were made from layers of foam board. This is a great material to work with because it's easier to cut than wood, very lightweight, can be shaped with sandpaper, and takes paint very well.
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The jelly donut, eclair, and cupcake, all made from clay. The heart sprinkles were not made by me.
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The cherry cheesecake. Those are wooden beads on top of the slice. I used a mixture of glue and food coloring to make the cherry sauce.
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And the little berry macarons. The berries are made from seat cushion foam that I cut up and soaked in red paint.
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The to-go bags (the small one has a croissant poking out) are printables that came from AmericanGirlIdeas.com. I made the croquembouche on the right, originally for Marie-Grace and Cécile. It's pretty big and doesn't fit in the pastry case.
I promise I will show off more contents of the pastry case when the dolls and I start having breakfast together!
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Looking past the pastry case, here's the behind-the-counter setup.
The walls here are a large cardboard tri-fold that I spray painted aqua blue. Everything hanging on the walls is held there by Velcro that I superglued onto the tri-fold, so I can take them down and switch them around. You'll see why very soon.
The art on the walls all came from Pinterest, except for the painting of Provence on the upper left. That was made by an AI image generator. The red display shelves are foam board I painted. I made the menu in the middle (if I haven't said so already, I really love making my own printables/labels/packaging etc. It's the thing I look forward to the most when making doll stuff).
The three under-counter refrigerators are product pictures I found through a web search. They're glued onto a panel of foam board, which is glued onto a cardboard box to give it strength to hold the accessories on top. If you look closely, you can see little squares of Velcro in the upper left and right corners. That's there to attach another panel, which you will also see very soon.
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The coffee maker was a thrift store find, but it originally came in a set of three toy appliances. This is so fun to play with. It really "brews" coffee; if you fill that little reservoir (covered with a sticker) with liquid and hit the button, it will dispense the liquid into the cup below while making coffee brewing noises. I made the coffee pot using this tutorial. Directly above the coffee maker is a shelf of white mugs, which I bought from Amazon.
On the left is the toaster. It makes real "toasting" noise and pops the toast up when the timer is done. The sticker on it and the coffee maker came from Farm and Feast: Gather Together with Friends and Food, an activity book & kit published by American Girl.
In between the toaster and the coffee maker is the waffle iron. I made that from a makeup compact.
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I made the waffle from painted clay. And I only realized now that maybe the waffle should be lined up with the hinge and not at an angle....
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Grace is demonstrating here how her machine can brew both pots of coffee AND shots of espresso!
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Over here is the blender. The toy appliance set did originally have a a blender in some versions, but I've not found it at any thrift store and so I just made my own. This is made from two clear plastic cups, one for the base and one for the blending part. The lid, which by a beautiful coincidence was the perfect size, came from a fancy container of gelato, and there's a smaller metal lid on top of that. The little blade inside is just a metal wingnut glued to a metal washer. The base is painted pink and it's glued to a mason jar lid ring. I designed the button panel, and the buttons are pony beads painted black.
The little box of chocolates on the red shelf were made by me as well from clay and puffy paint.
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Grace can make blended coffee and smoothies in the blender. The milk and orange juice containers are printables I found somewhere on Pinterest and can't remember where. I made the little yogurt from a Keurig coffee pod filled with clay and topped with some white puffy paint. The little plastic containers of blueberries and cherries came from a Make it Mini set. The bowl of fruit contains berries, peaches, and bananas, which I made. I did not make the grapes, but found them at a thrift store attached to a set of plastic napkin rings.
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On the top shelf on the wall, Grace has displayed three baguettes and a bag of biscotti, which are twice-baked long cookies that pair nicely with coffee. These are all made by me. I designed the paper bags holding the baguettes, while the biscotti bag was a printable from American Girl Ideas.
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I also made Grace's dress, based on the Opening-Night Outfit from her collection. (And if you notice that my Grace looks slightly different from other dolls, it's because I enhanced her freckles a bit).
Above her right shoulder, on the bottom red shelf, you can see the little pineapple cake that I made from a Make it Mini set. The little pineapple rings and cherries came in those tiny plastic containers next to the blender.
Now that you've seen the front of the shop, let's check out the kitchen!
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As much as she loves working in all parts of the shop, Grace's favorite place to be is in the kitchen, using her hands, making the magic happen.
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It was in the process of creating that Grace found her passion. She considers baking a form of artistic expression. Here she is trying out a new recipe for pain au chocolat, which is like a chocolate-filled croissant. I think this is what she might be serving me the next time I stop in for breakfast.
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Some common ingredients she uses are flour, sugar, eggs, butter, vanilla, baking powder, nuts, and jam.
I made pretty much everything here, except the text on the labels, which also came from Farm and Feast. I also didn't make the label for the butter box. The little containers of baking powder and vanilla are my favorites. The vanilla extract bottle came with a Miniverse Make it Mini surprise package. I made the label for it as well. And the baking powder is just a tiny glass jar from Dollar Tree, with a label attached, which I did not design.
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Here's a wide shot of the kitchen counter. She's got two ovens, a proofer/holding cabinet, and a few shelves for stainless steel dishes.
The counter here is actually the same one seen in the previous pictures, behind the pastry case. This panel with the ovens and dishes attaches with Velcro to the refrigerator panels. I just printed out the three pictures and glued them to the panel. The left side and middle panels were generated by an AI image maker based on my prompts, since I couldn't find a real picture of exactly what I was envisioning. The right side panel is a product photo of industrial double ovens.
On top of the counter, I've put a few mini kitchen tools: a stock pot, a colander, a box grater, and a stand mixer. Hanging on the wall are mixing spoons, spatulas, and an oven mitt.
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All of these dishes and tools were thrift store finds, with the exception of the oven mitt, which came with Farm and Feast.
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On the left is a stove top (another printed image) that attaches with Velcro onto the pink marble countertops, and that's her crepe pan in the picture on the left. It's a real cast iron pan that I was gifted this past Christmas, and as I thanked the giver all I could think of was how cute this would look in my doll-sized kitchen.
Grace's adorable cupcake shirt and black apron were not made by me, but are from her original collection.
Let's go look at the outdoor seating area.
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This is the other side of the cardboard tri-fold. I spray painted this red and then printed out the windows and door image.
I also made Grace's shirt and skirt. It's based on Grace's Sightseeing Outfit from her collection.
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The shop has an outdoor seating area where customers can bring their pastries, breakfast, or coffee and enjoy them in the open air.
This table is a revised version I made a few years ago for Grace, based on the bistro set from her collection. It is seriously such an easy craft, anyone can do it. I used an inexpensive marble-print cardboard cake board from Michael's, glued it onto a cardboard tube taken from a roll of paper towels, and glued that to the base which is made from a black plastic takeout container. I gave the tube some extra stability by gluing it inside of a prescription drug bottle. Then I painted the tube and bottle black; the base is black plastic.
The chair was a lot trickier. I made this a few years ago with flexible plastic-covered wire, and the seat is cardboard with a cushion glued to it. I really had to force that wire into shape, and used floral wire to hold it together. Then I spray painted it red.
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Putting the red chair in front of the red storefront kind of makes it disappear, so I'll bring back some pictures of the first version of her bistro set that I made in 2020 (one of my earliest pandemic projects).
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These pictures are from Grace's trip to Paris! She got lots of inspiration there for how she wants her own shop to look. Here she is eating at her aunt and uncle's La Pâtisserie.
The turquoise menu board is just foam board that I painted, with a dowel as the pole. At the time I made it, I didn't have a printer, and I usually just did all my printing at the library. But the library closed during lockdown, and so I had to freehand paint and draw everything! The tabletop here is painted as well, but I like the cake board version better.
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The croissant, brie cheese, and berries are made from clay. The little Eiffel Tower is a foam board base and some of that rigid clear plastic for the menu holder. The cup came from Dollar Tree, and the green straw is actually a small leftover piece of that flexible wire the bistro chair is made from.
So that's everything! I spent very little money on all the supplies, and used upcycled materials as often as I could. This won't be the last you'll see of the shop. This was definitely a huge time investment, and so I'll be using it often from now on.
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rouge-and-riddles · 6 months
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Jupernatural Week Day 3: Sustenance (Food, Warmth, Understanding)
@jupernaturalweek
Miriam Campbell is an awful cook. Always has been.
When she marries, she decides to learn. She becomes the all-american housewife that her mother and cousins used to make fun of at Shabbos dinner. She cooks pot roasts and casseroles, bakes chocolate chip cookies.
When her son is born, she still can't figure out a decent apple pie to save her own ass. So when she buys one from the store, and it quickly becomes his favourite, she decides not to learn. Let the grocery store deal with the difference between beans and specialty pie weights.
Mary Winchester dies. She bleeds. She burns. It is slow. It is agonizing. It is in her mind, her own damn fault.
More than three decades later, she is awake. She feels the air on her face, it's cold and she's only in her nightgown.
Dean Winchester, her son who is not her son (her son is four, this is a different creature entirely) can cook. She watches him in the bunker kitchen, he makes casseroles and pot roasts, but also noodle kugel and brisket. Makes peanut butter and jelly sandwiches (always jelly, never jam) for Castiel.
He feeds his family. Makes them whole. Dean gives the people who love him a sign that he loves them too.
When he finally works up the courage to present his new apple pie recipe at family dinner, he grins with that silly little smile, just a dash too devil-may-care, it keeps people from taking him too seriously.
The family seems to have accepted her among them, her sons that are not her sons, Dean's angel (partner??), their child too, with his sweet smile and pretty eyes.
Miriam Campbell takes a bite of her son's pie, and the lump in her throat finally starts to dissolve.
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slafkovskys · 6 months
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Going grocery shopping with Lukas. He’s still kinda getting used to american grocery stores and is putting things that seem good in the cart and his girlfriend is like “your trainer would kill me let’s not”
you leave him for two minutes to grab a spice you needed for dinner and when you return, there’s about five different flavors of oreos in the cart and he’s going for a sixth when you whisper shout, “lukas! that’s not in your diet!”
“i’m not going to eat them all at once,” he says it as though it was obvious, dropping the next package onto his little pile that had accumulated. “c’mon, hot cocoa? s’mores? mint chocolate-”
“which you hate,” you deadpan and he frowns. “narrow it down to two packs so that i don’t have your trainer at my front door.”
“but-”
“two.”
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leelee10898 · 1 year
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Well, aren't you a Lamb?
This is my first submission for @choicesflashfics using the prompt "I saw this and it reminded me of you." Since yesterday was Easter, this idea immediately popped into my head. I hope you enjoy. I've also added a little 'visual aid' to give you the full picture 🤣
Book: The Royal Romance
Pairing: TRR gang
Word count: 876
Warnings/content: language; silly fluff
It was Easter Sunday.  Riley wanted to share some of her American customs with her friends and family so Liam rented a huge cabin in upstate New York. Riley and Hannah got busy in the kitchen while Liam, Drake, and Maxwell ventured out into the nearby town for some necessities. Drake pulled the SUV into a parking spot and the three got out of the vehicle. "Ahhh. Smell that?" Drake inhaled, stretching his arms out. "That's the smell of fresh air right there." 
Liam grinned and shook his head. "This town suits you, Drake."  
Maxwell continued to sniff in the air. "I don't know Drake, all I smell is," he sniffed again. "Cinnamon. Oh man, that smells good." Maxwell took off towards the bakery. 
"Maxwell, wait-" Liam yelled. 
"Let him go Li. Let's go get the other stuff we need. We can collect Maxwell after we are done." 
Liam looked hesitantly toward the direction Max took off in. "I don't know Drake.." A barrage of bad scenarios played out in his mind. 
"Hell be fine. Let's go." 
Liam shook the thoughts from his mind and joined Drake. After Liam and Drake went to the Liquor store and grocery, they headed further into town to look for Maxwell.
"Well, I don't see any firey crashes, or loose wildlife roaming the streets. No ones running in fear, so it looks like a win." Drake teased. 
"We haven't found Maxwell yet, don't rush to conclusions " Liam sighed, Drake chuckled, clasping him on the back. Just as Maxwell emerged from the bakery, carrying a giant-sized sized pastry box. 
"Liam! Drake! I was just coming to find you guys. I got dessert for dinner!" Maxwell beamed. 
"Oh, that sounds wonderful Max. What did you get us?" Liam smiled trying to lift the box and sneak a peak. Maxwell quickly pulled the box out of Liam's reach. "Oh no Liam, it's a surprise.  I can't show you. You'll see at dinner, let's go." Maxwell turned on his heel and took off for the car. Liam stood rooted in place Drake coming up and standing next to him. 
"You want to know what's in that box don't you?" Drake snickered. 
"I shouldn't.  I really should but," 
"You do." Drake finished for him. 
"Yup." 
After a short drive, the guys made it back to the cabin. They helped Riley and Hannah put everything away and spent most of the day relaxing before it was time to eat.  After a large dinner, the group sat around the table before Hannah pulled a pie from the kitchen and placed it on the table. "I made a chocolate silk pie. I hope you love it." She smiled. 
"It looks delicious, Hannah. I can't wait to dig in." Riley licked her lips just asMaxwelll came barging into the dining room carrying the big box. He dropped it right down on the table making the table shake and some glasses fell over. 
"Finally. "Liam breathed out. It was finally time to find out what Maxwell had in the box. The contents plagued Liam the entire day while Drake teased him with his thoughts.  Exploding pasty, undercooked cookies, blood pudding, or dirt pudding equipt with real live worms were just a few ideas Drake tossed out. Liam shuddered at the thought. 
"What do we have here, Maxwell?" Riley quirked her brow.
"Well there we were in town when Drake was rambling on about fresh air but all I could smell was cinnamon.  So I ran into the bakery and found this." He gently tapped on the box. "I saw this and it reminded me of you." He smiled brightly at Drake. 
"Aww hell," Drake grunted as Liam peered closer in anticipation. Maxwell finally lifted the top of the box revealing a cake shaped like a lamb. It had blue jellybeans for eyes that started to melt and turn to jelly, one eye slid making it droop. Its nose, also a red jelly bean also melted, causing a bit of redness that resembled a  light coloring of blood just above the makeshift mouth, complete with a grouping of crooked, jagged, rotten teeth.  Hanna gasped and covered her eyes with her hands. 
"I talked the girls at the bakery into letting me redecorate his face. Doesn't it look just like Drake?" 
"The similarities are uncanny, Max." Riley assured him trying to keep a straight face. 
Liam broke out into a fit of giggles as Drake sat there with a deep frown on his face. 
"It looks like it might eat me." Hannah peered between her fingers, which made Liam laugh even harder. 
"Drake, aren't you going to say anything to Maxwell?" Riley pressed. 
"Nope," Drake grunted again. 
"Drake." She warned and Drake rolled his eyes. 
"Fine." He sighed, turning towards Maxwell. "Ah. Thank you for this um thing." 
Maxwell's smile grew even bigger. "Any time buddy." He clasped Drake on the shoulder. "I thought to myself, Drake loves animals and this one, well I had to make him look like he belonged to you." 
"Well, it's fitting. I'm in hell, why not have a demented Lamb to tie it all together." He shook his head. He had been to an American Easter before but this one was literally the weirdest Easter ever. 
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@kingliam2019 @ao719 @emichelle @annabellewynter @twinkleallnight  @tessa-liam @riseandshinelittleblossom @blackcatkita @katedrakeohd @tinkie1973 @ownworldresident @cordoniaqueensworld @lovingchoices14 @indiana-jr @txemrn
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septembriseur · 10 months
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I really don’t know if most Americans understand how obscene American supermarkets are. It is one of the most consistently shocking and troubling aspects of being back in America. They’re obscene in different ways— like, a Walmart Supercenter is simply so vast and so full of useless junk, while a Whole Foods or a Central Market is characterized by a level of opulence and excess that is reminiscent of Ancient Rome.
In Helsinki, one of the fancier supermarkets is a place called Herkku, which is located in a classic department store downtown. I used to describe it as “the Finnish Central Market,” because it has a little bakery, a little coffee & chocolate shop, an enormous selection of international and luxury foods, et cetera. It sells multiple varieties of fresh chiles! But the reality is that Herkku is very small compared to almost any American grocery store, even an upscale Kroger. It’s nice, but it’s nice in a Finnish way: not too opulent, with a sense of social constraint. The same is true of, say, a Waitrose in London: it’s very nice, but not too nice— and there is definitely a sense that too nice is something that it is possible to be.
In comparison, American grocery stores are shocking. They have absolutely no restraint. More is always better. Outside, around the corner, homeless people are clustered under a patch of shade to escape the 110 degree heat. I know families in Afghanistan who can barely afford to eat. Somewhere there is a profound disconnect that prevents people from following this thread of logic.
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penny-anna · 2 years
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Following on from the post abt the cursed American candy store!! For curious Americans this is the US section of my supermarket:
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These are a pretty recent phenomenon in my experience & I think they are designed to cater more to curious locals than American ex pats. Tho this is a university city so maybe this stuff appeals to students? Idk. I come here sometimes for the Reese's variants.
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Just for some contrast this is the much larger eastern European section directly beside it which does seem to be a functional grocery section
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This is the full selection of Oreos available. They were out of regular Oreos but there were some more in another display round the corner. I've also seen double chocolate and golden Oreos in supermarkets.
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& just for interest this is the chocolate counter. I don't really know how much overlap there is w what you'd get in the US!
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bright-and-burning · 3 months
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what’s your favorite kind of breakfast cereal? 🥣
ooooooo ok. this is gonna expose me for being a freak. so first off i don’t put milk in my cereal. never have never will. and i LOVE plain cheerios as like a daily cereal, literally THE nausea meal of all time
in college the dining halls wouldn’t have plain cheerios tho (they’d have honey nut cheerios but no thank u stickiness) so i’d have lucky charms as a treat lol
literally last night for dinner i was mega lazy so i had . idk if non-american places have this but grocery stores have these like salad bags ?? and i like the “sesame asian salads” (so like it’s a bag of prechopped lettuce and kale and red cabbage and carrots. w a little bag inside w chopped almonds and crispy wonton strips and another little bag w sesame ginger vinaigrette. GOATED EASY PRE MADE FOOD BTW!!!!! tastes so good and i don’t have to do Anything basically…) ANYWAYS i got distracted. last night for dinner i had a bowl of that and then a bowl of plain cheerios mixed w chocolate chips. nutritionally sound? not really. tasty, lazy, and filling? yeah
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mariacallous · 23 days
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When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s teff flour. An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, fermented flatbread served at Ethiopian restaurants. But most of us know very little about teff beyond that.
Teff is a tiny seed native to East Africa that functions much like a whole grain in cooking. It is incredibly nutritious, with calcium, protein, vitamin C, fiber, iron, and no gluten. Teff is not hametz, or one of the five grains prohibited during Passover, but some do consider it to be kitniyot. If avoiding kitniyot is not part of your Passover observance, then the eight-day festival is the perfect time to familiarize yourself with this ancient food.
Whole grain teff can be made into a hearty porridge, but it is the flour ground from the seed that I love. Teff flour has a fine texture and a nutty flavor that tastes absolutely delicious with the one thing that helps me through the eight days of Passover: chocolate. Look for teff flour, such as that made by Bob’s Red Mill, at grocery stores with a wide selection of gluten-free products or online.
I have used teff flour to make Passover-friendly chocolate cake and brownies, but one of my favorite teff flour recipes are these crepes. Breakfast during Passover can be challenging, especially if, like me, you love a sweet start to the day. No pancakes! No waffles! But these teff flour crepes go a long way toward satisfying my sweet breakfast cravings.
You can fill these chocolate-flavored crepes with anything you like, from Nutella to jam to whipped cream. I like to spread the still-warm crepe with butter and then add a sprinkle of sugar for a simple, not-too-sweet-but-still-super-satisfying breakfast or snack.
Note: The batter need to rest in the refrigerator for at least two hours and up to overnight, if you want to prepare it a day ahead.
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bluravenite · 2 months
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I like cookies :3
I like cookies too!! I enjoy chocolate chips, and also butter sugar cookies (but not the same ones you get at American grocery stores)
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