#200g

[reallifepotato]

can someone who knows math help me pls

#trying to figure out how to fix my dough #hate math though #if i tell u the hydration % you'd throw up #it's like 82 #i had 828 g of water for 1000g of flour #so #to bring it down to like #70? i should add #100g #does that make sense #no wait #200g #should i do it now? #yeah orobably #ugh but i;m in my beeddddd

[laxmiisabgol]

Stock up on natural wellness with our Buy One, Get One Isabgol 200G Pack! Enjoy the best price on Laxmi Sat-Isabgol and experience the digestive benefits of this trusted fiber supplement. Order yours online today!

For more details, visit- https://laxmisatisabgol.com/product/buy-best-price-isabgol-psyllium-husk-200g-pack-of-2/

#laxmisatisabgol #isabgol #psylliumhusk #healthbenefits #digestivbenefits #fibersupplement #200g #200gram #NaturalWellness

[konsum]

bofrost* Eis-Mandelhörnchen, 340ml / 200g

#bofrost* Eis-Mandelhörnchen #340ml #200g #bofrost #bofrost* #Mandelhörnchen #Eis #Eis-Mandelhörnchen #Marzipan #Marzipan-Eiscreme #Eiscreme #Mandel #Fettglasur #Zucker #gut

[choco322]

昨日のランチ🍴 ・ #サックスブルーダイナー #saxebleudiner #富ヶ谷グルメ #富ヶ谷ランチ ・ #ローストビーフ #roastbeef #250g #200g #150g #厚みがすごい 🤤 #分厚いローストビーフ #もちろんビール #ポテトフライ #サラダ #赤ワイン #わんこローストビーフ ・ #美味しゅうございました ♡ #Japanesefood #food #foodie #instafood #instafoodie #foodgasm #foodpics #yummy #foodstagram #foodporn #飯テロ #lunch #ランチ (Saxe Bleu Diner サックスブルーダイナー) https://www.instagram.com/p/CiD-Ad6vEai/?igshid=NGJjMDIxMWI=

#サックスブルーダイナー #saxebleudiner #富ヶ谷グルメ #富ヶ谷ランチ #ローストビーフ #roastbeef #250g #200g #150g #厚みがすごい #分厚いローストビーフ #もちろんビール #ポテトフライ #サラダ #赤ワイン #わんこローストビーフ #美味しゅうございました #japanesefood #food #foodie #instafood #instafoodie #foodgasm #foodpics #yummy #foodstagram #foodporn #飯テロ #lunch #ランチ

[why-the-heck-not]

20.12.23, wednesday

My main hobby is just procrastinating in any way I can. The plan was to make a cup of coffee and then start working. What actually happened is that I watched a 3 part video series (by james hoffmann ofc) on Aeropress coffee and made a few cups with different variables. Still not sure if I found The Recipe for me, but it’s getting better (tho I don’t love the coffee beans I have)

#altho i’m not sure I agree that inverted method is not worth the risks #maybe I just pour my water in too slow (bc I get nervous abt pouring too much) but there’s a fair bit of liquid that manages to get through #before I can place the vacuum on there #so I did it with inverted method #what I took from his recipe was the swirling instead of stirring and letting it rest for 30secs after to get a more even bed of coffee #I did 14g of coffee & 200g of water with a 5min brew -> swirl -> another 30seconds of letting it rest before pressing gentlyy for like 20-3 #seconds #but idk it’s a bit ’’one note’’ #which could be the beans #I have medium roast rn and I prefer light roast but the light roast beans have been no where to be found lately idk why #(there aren’t many actual light roast beans and the other ones are waay out of my budget) #(or at least good ones; there’s the one affordable light roast that’s everywhere but I don’t like it that much (but tbf should’ve still #bought that instead of these ones I got)) #like this is still way better than what the drip coffee of those beans are #and the achilles heel is that I don’t have a thermometer of any kind so my water temperature is guesswork every time #so tweaking variables is always a bit sketchy bc idk if I just had a better water temperature that time #studyblr #booklr #aesthetic #bookblr #books #study #reading #read #book #coffee #2023 #december 2023

[theshitpostcalligrapher]

no minecraft stream this week the fermentation on just the levains is gonna take like five fuckin hours

Also gonna try to start tackling the dozen or so commissions that've rolled in since restarting the etsy shop too so see yall for minecraft next week

and I'll be updating yall on how the bread goes as it goes today

I'm not bougie enough to have a proofer for fermentation and shit so I've just heated the oven to between 75-85F (which on my oven is just when you turn on broil for 2-3 minutes then shut it off)

gonna be using this recipe in particular for exactly the same bread so i can taste the difference between them

this recipe makes two loaves, so each starter will have one loaf do its final cold fermentation in a banneton and one in a regular metal bowl:

I'll be sticky-noting the outside of the cooking towels to keep track of which is which loaf when it comes to baking

since they need to ferment overnight, tomorrow morning will be when the first batch of loaves (probably the banneton set) will be going in the oven

#food #bread #sourdough starter #okay im off to buy flour ive somehow gotten down to my last 200g of AP flour #Youtube

[randomwords247]

Cooking and baking

A small pet peeve of mine with cooking and baking is when recipes say the container rather than the amount

Like, instead of saying "500ml of cream" you say "a pot of cream". Or "a whole can of corn". Like okay which kind of can??? What amount???? Corn comes in more than one size you can't just tell me a can. PLEASE i am begging you tell me the WEIGHT

This is especially a problem with recipes from different countries, for example America. Because your stick of butter is different to our butter. STOP SAYING STICK OF BUTTER TELL ME THE QUANTITY IN GRAMS PLEASE I HAVE A FAMILY

that being said I feel like I see this crop up in like american recipes in particular. Idk if I've ever seen a recipe in one of our cookbooks that does this....

anyway please just tell me the gosh darn weight I am dying here I have a family I JUST NEED TO KNOW THE WEIGHT

#ramble post #randy rambles #recipes #cooking #baking #'a stick of butter' is the worst for repeat offender i see that crap everywhere in american recipes #JUST SAY THE AMOUNT #like even if a recipe here uses 250g of butter (our butter is in 250g idk what size american butter is) IT SAYS USE 250G OF BUTTER #actually tbf i think butter size is not something thats like fully conventional cuz i just googled lurpack and it says that one is 200g #fun fact our butter isnt a long weird stick like americans. why is your butter like that that looks awful to get on a knife to spread #ours is still rectangular its just like more square #ALSO LIKE IDM CUPS. I have measuring cups that have cups AND ml. I WOULD GLADLY TAKE MEASURING IN CUPS OVER 'STICK OF BUTTER' 'CAN OF CORN' #also for the record what spurred this on is i asked someone for their recipe of something and half the stuff is quantified in this way. #'1 box jiffy cornbread mix' what the frick is that please i have a family #like no hate to them lemme be clear but also WHY ARE AMERICAN RECIPES LIKE THIS IM CRYING #i could be wrong that its just american recipes but i SWEAR ive never seen this in any of our british cookbooks but everytime i try and loo #up an american recipe online or ask an american friend for a recipe they give me quantities like this and im over here quietly dying as i #try and decipher what the frick they just told me to use. what is going on why are recipes there like this #(also idk if they do it for cream i just wanted to give an example that wasnt just can of corn or can of soup) #(SOUP AND CORN COME IN MULTIPLE CAN SIZES YOURE HELPING NOBODY SAYING JUST 'A CAN')

[ezevic-official]

hello. please look at fidget

btw she's right next to my autism creature dragon

#i spent 200g on this #she's a g1 #flight rising #flightrising #fr dragon share #fr undertide

[calla-posting]

#soup arc #((to be clear. at the end of this i will get like 200g of each vegetable per vote. and i will make the soup in real life)) #((and report back on how it actually tastes)) #((my gut health in in your hands)) #pikposting

[konsum]

MisterChoc Milchknirpse, 200g

#MisterChoc #Mister Choc #Milchknirpse #Milch Knirpse #200g #Milchcreme #Haselnuss #weiße Schokolade #Schokolandeneier #Zucker #Lidl #okayish #Lidl Stiftung & Co. KG

[dumbassv32]

2nd call:

note: the inside of the garage is inaccessible post-papyrus fight.

#papyrus #undertale screenshot #i'll do the version post-undyne befriending when i get around to that + get another 200G

[rotzaprachim]

Set myself to actually baking up some delicious muffins and oh boy. These ones taste like cake batter

#I should have known from the weight measurements but what even #And I wanted a sweet muffin but maybe 200g sugar to 250g flour was a bit much

[weavewilled]

i left camp to go into the city and popped up in the building i'd been in ( felogyr's fireworks ), except randomly everybody was inside but gale and astarion so i swapped over to gale and they both were randomly trapped on the roof

i started to leave and there's MR DEKARIOS!! and tara trots over and sells me a hat and then refuses further conversation and then leaves

i'm so bewildered about so many things about so many parts of this interaction

#;; & this seems like as good a time as any for me to stop babbling on. ( ooc ) #( i'm ?? #why were they on the roof #why does tara have a hat #why did it cost 200g #why was astarion on the roof with me #WHAT WERE THEY DOING ON THE ROOF )

[deranged-italian]

at least we have lentils

#best snack ever for real. when The Hunger comes i can eat 200g of them and i feel better #what do they not have...the taste...the proteins...the texture..the color... they're perfect #x

[elminster-big-naturals]

i let astarion kill me to see what would happen thinking i could just have a companion resurrect me the next day. so i took my ass to withers......and we didn't have enough gold. HUMBLED.

#withers: how do 6 adults on an adventure not have 200g between them #astarion: (visibly sweating) the economy is in shambles

[konsum]

Niederegger Männersache Salted Cashew Crunch mit Vollmich-Schokolade, 200g

#J.G. Niederegger GmbH & Co. KG #Niederegger #Marzipan #Männersache #Männer Sache #Salted Cashew Crunch #Vollmilchschokolade #Vollmich-Schokolade #Schokolade #200g #Cashew #Cashewkerne #Karamell #Zucker #nope