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makemoneyonlinefreestuff · 11 months

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Rhubarb crumble

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

Ingredients

500g rhubarb, chopped into chunks the length of your thumb

100g golden caster sugar

3 tbsp port (optional)

For the crumble topping

140g self-raising flour

85g butter, chilled

50g light brown muscovado sugar

50g chopped walnuts (optional)

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Method

STEP 1Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g golden caster sugar and 3 tbsp port, if using.

STEP 2Cover and simmer on a very low heat for 15 mins, adding more sugar if you want. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish.

STEP 3Heat oven to 200C/180C fan/gas 6.

STEP 4To make the topping, rub 140g self-raising flour and 85g chilled butter together with your fingers until you have a soft, crumbly topping.

STEP 5Now add 50g light brown muscovado sugar and 50g chopped walnuts, if using. Mix together with your hands.

STEP 6Scatter the topping over the rhubarb and bake for 30 mins or until golden brown on top.

STEP 7Serve piping hot with a big jug of thick vanilla custard. Refer to the tip for a recipe.

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makemoneyonlinefreestuff · 11 months

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Pineapple upside-down cake

It's time to turn the tables - this upside-down cake will send you topsy turvy.

Ingredients

440g can pineapple slices in juice

1/3 cup firmly packed brown sugar

90g butter, softened

1/2 cup caster sugar

2 eggs, lightly beaten

1 1/4 cups self-raising flour, sifted

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5 Method Steps

Step 1Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round ring pan. Line base with baking paper.

Step 2Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.

Step 3Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over sugar.

Step 4Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating after each addition.

Step 5Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple. Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

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makemoneyonlinefreestuff · 11 months

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CURRY GROUND TURKEY WITH RICE AND PEAS

Curry ground turkey with rice and peas is full of warm, rich flavors but is super quick and easy to make! This 20-minute recipe is great for a weeknight dinner!

INGREDIENTS

1 teaspoon extra-virgin olive oil

1 small onion, diced small

2 cloves garlic, minced

1 lb. lean ground turkey (I use 93% lean)

1 tablespoon curry powder or garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

¾ teaspoon kosher salt

½ teaspoon turmeric

½ teaspoon ground ginger

1 (14.5 oz.) can diced tomatoes (undrained)

1 cup frozen peas

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FOR SERVING:

¼ cup chopped fresh parsley or cilantro

Steamed brown rice

INSTRUCTIONS

Heat a large skillet over medium heat and add olive oil.

Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.

Add ground turkey the pan and and cook until browned through, about 7-8 minutes.

Add the curry, cumin, coriander, salt, turmeric and ginger and stir well to combine.

Stir in the tomatoes and peas until warmed through, 2-3 minutes.

Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!

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makemoneyonlinefreestuff · 11 months

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Rhubarb, almond and orange syrup cake

Ingredients

150g butter, softened

2/3 cup caster sugar

3 tsp finely grated orange rind

3 eggs

1 cup self-raising flour, sifted

2/3 cup almond meal

1/3 cup milk

4 stalks rhubarb, trimmed, cut into 2cm pieces

Double cream, to serve

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Orange syrup

3/4 cup orange juice

1/3 cup caster sugar

3 stalks rhubarb, trimmed, chopped

Directions:

Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 20cm round cake pan. Line base and sides with baking paper.

Step 2 Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in flour, almond meal and milk. Spoon mixture into prepared pan. Smooth surface. Sprinkle top with rhubarb. Bake for 1 hour or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack.

Step 3 Meanwhile, make Orange syrup: Place all ingredients in a medium saucepan over medium heat. Add 1/3 cup cold water. Stir to combine. Cook, stirring, for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until slightly thickened. Strain syrup into a jug. Discard rhubarb.

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makemoneyonlinefreestuff · 1 year

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She's adorable

#cat #cute #fyp #catsoftiktok

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makemoneyonlinefreestuff · 1 year

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Caught On Security Camera 12 Foot SKELETON Inside Tannerites HOUSE While Playing Hide N Seek!

Watch video here https://sites.google.com/view/hideandseekcaughtoncamera/home

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makemoneyonlinefreestuff · 1 year

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How can I lose weight in 7 days naturally?

Ready to know how to lose weight really fast? Download our free 100 WEIGHT LOSS TIPS. Start your journey to a healthier you today!

Losing weight in 7 days naturally can be challenging, but here are some tips that may help:

Drink plenty of water: Drinking at least 8-10 glasses of water per day can help flush out toxins and aid in weight loss.

Cut back on processed foods: Avoid processed foods, sugary drinks, and foods high in saturated and trans fats. Instead, focus on whole foods, fruits, and vegetables.

Increase your fiber intake: Eating fiber-rich foods can help you feel full for longer and reduce your overall calorie intake. Foods such as fruits, vegetables, whole grains, and legumes are excellent sources of fiber.

Reduce your salt intake: Too much salt can cause water retention, which can make you feel bloated and heavy. Avoid adding salt to your meals and opt for natural spices and herbs instead.

Incorporate physical activity: Try to include physical activity into your daily routine. You can try walking, jogging, cycling, or any other form of exercise that you enjoy.

Get enough sleep: Getting enough sleep is crucial for weight loss. Lack of sleep can disrupt your hormones and increase your appetite, leading to overeating.

Remember, losing weight takes time, and you should aim for a slow and steady approach. It's essential to make lifestyle changes that you can stick to for the long term. If you have any underlying medical conditions or concerns, it's always best to consult a healthcare professional before making any significant changes to your diet or exercise routine.

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makemoneyonlinefreestuff · 1 year

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What is the fastest way to lose weight?

Ready to know how to lose weight really fast? Download our free 100 WEIGHT LOSS TIPS. Start your journey to a healthier you today!

The fastest way to lose weight is typically through a combination of a calorie-restricted diet and regular exercise. Here are some tips that may help:

Reduce your calorie intake: The key to losing weight is to consume fewer calories than your body burns. You can do this by reducing your portion sizes, cutting back on high-calorie foods, and choosing healthier options.

Increase your physical activity: Exercise can help you burn calories and speed up your weight loss. Aim for at least 30 minutes of moderate-intensity exercise, such as brisk walking or cycling, most days of the week.

Drink plenty of water: Drinking water can help you feel full and reduce your appetite. Aim for at least eight glasses of water per day.

Limit your intake of processed foods: Processed foods are often high in calories, sugar, and unhealthy fats. Try to eat whole, nutrient-dense foods like fruits, vegetables, lean protein, and whole grains instead.

Get enough sleep: Lack of sleep can disrupt your hormones and make it harder to lose weight. Aim for seven to eight hours of sleep per night.

It's important to note that rapid weight loss can be difficult to sustain over the long term and can have negative health effects. It's usually recommended to aim for a steady weight loss of 1-2 pounds per week for the best results. Consulting with a healthcare professional can also help you develop a safe and effective weight loss plan.