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#white sauce recipe
silvermittt · 4 months
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Main Dishes - Easy Spinach Lasagna with White Sauce Recipe
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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enokgroven · 5 months
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Recipe for Easy Spinach Lasagna with White Sauce Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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selahvibe · 6 months
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Recipe for Creamy Chicken Enchiladas with White Sauce The basic ingredients for this quick and easy chicken enchilada recipe are canned chicken, condensed soup, and Cheddar cheese. To amp up the heat, add some green hot sauce. 1 tablespoon vegetable oil, 1/2 cup plain Greek yogurt, 1 can diced tomatoes and green chiles, 2 cans chicken breast chunks drained, 1 teaspoon chili powder, 1 package taco seasoning, 1 tablespoon lime juice, 1/4 cup green hot pepper sauce, 1 cup Cheddar cheese, 1/2 teaspoon ground cumin, 1 small red bell pepper diced, 1 teaspoon dried oregano, 1 can condensed cream of chicken soup, 1 teaspoon garlic powder, 1/4 cup milk, 10 flour tortillas, 1 small onion diced
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databeers-mlg · 10 months
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Easy Spinach Lasagna with White Sauce Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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ellisjasmine · 10 months
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Latin American - Creamy Chicken Enchiladas with White Sauce The basic ingredients for this quick and easy chicken enchilada recipe are canned chicken, condensed soup, and Cheddar cheese. To amp up the heat, add some green hot sauce.
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daily-deliciousness · 7 months
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Coconut raffaello layer cake
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donewithnothing · 4 months
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polish-food · 10 months
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Polish White Kiełbasa with Mustard-Horseradish Sauce (recipe in Polish)
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septembergold · 1 year
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askwhatsforlunch · 2 months
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Lemon and Dill Monkfish
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The delicate flesh of this beautiful Lemon and Dill Monkfish is beautifully fragrant with fresh herb and citrus, and generously coated in a Hollandaise blanket, making it a tasty lunch! Happy Friday!
Ingredients (serves 3):
half a large lemon
4 fluffy sprigs Garden Dill + more for garnish
2 litres/8 cups water
1 1/2 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
1/2 cup dry white wine (like Sauvignon Blanc)
a beautiful (about 395-gram/14-ounce) fresh monkfish tail
Dill and Schnapps Hollandaise, warmed, to serve
Cut lemon into slices, and add lemon slices to a large, deep skillet, wide enough to fit the fish. Add Dill sprigs and cover with the water.
Bring to the boil over medium-high heat, and cover with a lid. Allow to boil, for about 10 to 15 minutes, so the broth is fragrant. Season with coarse sea salt and black pepper.
Then, stir in Sauvignon Blanc, and lower the monkfish tail into the fragrant bath. Poach, about 10 to 12 minutes until cooked through.
Lift monkfish tail out of its court-bouillon, and drain before sitting onto serving tray. Drizzle generously with warm Dill and Schnapps Hollandaise, and garnish with reserved Dill sprigs.
Serve Lemon and Dill Monkfish immediately, with more Dill and Schnapps Hollandaise, steamed broccoli and a glass of chilled Sauvignon Blanc or other crisp white wine.
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idontwikeit · 18 days
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Anyone got a good enchiladas recipe😭😭
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confinesofmy · 14 days
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for the first time in a long time, i threw together something to eat and it was actively bad. not because of parosmia or any other external thing, it just genuinely wasn't good. i barely finished it and was really glad it was one serving. #humbled
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lesbienyu · 9 months
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so I love cooking, and I used to cook w beer, vodka, and wine a lot. I can't have alcohol around rn so do y'all have any good substitutes, esp for sauces?
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shoku-and-awe · 2 years
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1 lb. medium pasta (such as gemelli or casarecce) Kosher salt 2 lb. ripe tomatoes (3–4 large) 2 Tbsp. fish sauce 3 Tbsp. white miso 2 Tbsp. extra-virgin olive oil 4 Tbsp. unsalted butter, cut into pieces Freshly ground black pepper Thinly sliced seasoned toasted seaweed snacks and torn basil leaves (for serving)
Step 1
Cook 1 lb. medium pasta (such as gemelli or casarecce) in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
Step 2
Meanwhile, slice a thin round off the bottoms of 2 lb. ripe tomatoes (3–4 large). Starting at cut end, grate each tomato on the large holes of a box grater into a medium bowl until all that’s left is the flattened tomato skin and stem; discard skins and stems.
Step 3
Mix 2 Tbsp. fish sauce and 3 Tbsp. white miso in a small bowl until smooth.
Step 4
Heat 2 Tbsp. extra-virgin olive oil in a large high-sided skillet or a large Dutch oven over medium-high. Add grated tomatoes along with any liquid and cook, stirring occasionally, until liquid is slightly reduced, 5–7 minutes. Add fish sauce mixture and cook, stirring often, until slightly thickened, about 2 minutes.
Step 5
Add pasta, 4 Tbsp. unsalted butter, cut into pieces, and lots of freshly ground black pepper. Cook, stirring often and adding reserved pasta cooking liquid as needed, until butter is melted and pasta is coated, about 1 minute.
Step 6
Divide pasta among bowls and top with thinly sliced seasoned toasted seaweed snacks and torn basil leaves.
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swoopyswish · 1 year
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creamy mushroom ragu was stellarrrr last night and so easy to make, new staple!
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Creamy tarragon chicken
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