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#tataki
tanuki-kimono · 8 months
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Irezumi kei (tattoo penalty) as depicted in the [徳鄰厳秘録 - Tokuringenbiroku], a kind of penalty instruction book compiled in 1814, digitalized by the National Archives of Japan.
CW for this post about Edo period judiciary => mentions of physical punishment, torture, death penalty (text only, no details, no graphic illustrations) . The irezumikei pages above are p.19 to 25.
I won't reproduced the illustrations here, but the Tokuringenbiroku book also presents other Edo period "punishments" and death penalties, like different types of goumon (torture), gokumon (decapitation and exposure of the head to public view), kakei (stake), haritsuke (crucifixion), or tameshigiri (sword cut testing, here on executed convict corpse). Please proceed to the full book according to your sensibilities!
Back to irezumi kei : the markings of character Akaza (from Kimetsu no Yaiba/Demon's Slayer) are directly inspired by those, same for Mugen in Samurai Champloo for example:
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After Tokugawa Yoshimune's reforms abolished bloodier punishments (nose or ear cutting) for lesser crimes (like theft, gambling or fraud), irezumikei spread, inspired by Chinese bokkei practices.
Yet, zainin (lawbreakers) were also often beaten or whipped (tataki), which could be a "light" sentence or more far extreme one. Women tended to be imprisoned instead.
Punishment tattoos also often went alongside tokorobarai (banishment), which had several levels depending on the crime. You could be banished to a remote island, just away from your city, or forbidden to enter a certain perimeter.
Exile is why different areas had different marks, placed on the arms or faces, easily identifying the person as a criminal convicted in another region.
Number of lines or dots were often used to symbolize repeated offences (pic below source). Most of the times, getting 3+ irezumikei could grant you death penalty.
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Irezumikei maybe be why criminals came to use extravagant tattoos, as to cover their infamous marks, leading to the yakuza association with body ink.
Yet, other strata of population also favored figurative tattoos, so the link between criminals and tattoing in Edo period is not self-evident.
Some shapes of -sode (sleeve part of a tattoo) for example left arm interior bare, maybe to prove then that no armband tattoo was hidden underneath a bigger design.
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viejospellejos · 11 days
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¿Hay hambre?
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tobeyboston · 4 months
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(Insert a spam of A's here)
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chloesdiaries · 9 months
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Repas x2 a Yoru
Le restaurant était juste en face de notre Airbnb, on était passé devant, mais on imaginait pas que c’était si cool et bon
On a prit des gyoza, des sushi, du tataki de bœuf, c’était trop bon. En dessert des mochi. On a tellement aimé qu’on y est retourné le dernier jour pour tester les ramens 🍜
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essen-psd · 2 years
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lush meal had @guu_davie! . . . #takoyaki #yakisoba #tataki #wagyutataki #oden #mochikinchaku #stuffedtofu #ricecake #taronoodles #beefshank #mentaiko #spicycodroe #mentaikoudon #honeylemonsour #izakaya #guuizakaya #guudavie #japanesefood https://www.instagram.com/p/CewLYwApVAb/?igshid=NGJjMDIxMWI=
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giofr · 1 month
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Oysters 🦪 and tataki tuna
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charlie-is-cooking · 2 months
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Menu de réveillon!
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matsiro-be · 3 months
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[mi-cru] Une recette de viande mi-cru mi-cuit à la japonaise.
Tataki de bœuf.
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Ingrédients :
Filet de bœuf de 600g, 1càs d’huile neutre, beurre, 15 cl de vin blanc
Marinade : 3 càs de sauce soja, 1 càs d’huile de sésame, 1 càs de vinaigre de riz, le jus d’un citron vert, des bâtons de citronnelle, 2cm de gingembre frais râpé, 2 gousses d’ail râpée, 2 cébettes ciselées, 1 càs de sucre, des flocons de piment.
Préparation :
Sortir la viande à température ambiante 30' avant cuisson. Chauffer une poêle avec de l'huile et du beurre à feu vif. Saisir le filet de tous les côtés de manière à faire croûter la viande, environ 1 à 2 minutes de chaque côté. #effetmaillard.
Pendant ce temps, préparer un saladier d'eau glacée avec quelques glaçons. Plonger la viande dans le saladier une fois la viande bien saisie pour arrêter la cuisson.
Dans la poêle encore chaude, verser le vin et déglacer en grattant bien avec une spatule pour faire décoller les sucs. Laisser réduire.
Réaliser la marinade en mélangeant les différents ingrédients. Y ajouter le vin de déglaçage. Rectifier l’assaisonnement.
Égoutter la viande puis la mettre dans un sac à congélation ou une boite de conservation. La couvrir de la marinade.
Laisser mariner au moins 12h au frais.
Pour le service, sortir la viande du frigo au moins 1/2h avant. Récupérer la marinade et faire chauffer.
Couper la viande en tranches fines.
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bbqbastard · 5 months
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Tataki van Rund bij een heerlijke Bowl Ramen
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View On WordPress
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foodandcrypto1 · 7 months
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youtube
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viejospellejos · 1 year
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¿Hay hambre?
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tobeyboston · 3 months
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The whole party is pretty much here.
Looks like Tataki and her friends, including Loyd and Bailey are together at once, and Sophia got pulled by the water bucket prank from Rika.
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diegartlerei · 1 year
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Mmmmh… Tapas Tapas.. es gibt nichts besseres… und dazu einen leckeren Sangria cava. Einfach mal genießen. #tapas #barcelona #bcn #citytrip #auszeit #muscheln #tataki #pimientos #patatas #fisch #sangria #sangriacava #diegartlerei #münchen #munich #qualitytime (hier: Tapa Tapa Maremagnum) https://www.instagram.com/p/CprsUK6KKXA/?igshid=NGJjMDIxMWI=
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Wakame tartar roll Japanese food Asian restaurant #usuzukuris #tataki #temaki #rolls #nigiris #sushi #sashimi #wakame (en Madrid, Madrid) https://www.instagram.com/p/CpmHKfgIFR0/?igshid=NGJjMDIxMWI=
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kjs-life · 2 years
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Last night's dinner #bonito #tataki 昨日の 夜ごはん #鰹 #たたき (Yokohama) https://www.instagram.com/p/CjUu0cDLDKa/?igshid=NGJjMDIxMWI=
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sumnersuzanne · 2 years
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Still dreaming of this hamachi tataki.👌🏻 . . . #latergram #hamachi #tataki #hamachitataki #summermelon #melon #spicyuni #persiancucumbers #cucumber #babyturnips #cilantro #communitytavern #chicago (at Community Tavern) https://www.instagram.com/p/ChlssgesZlG/?igshid=NGJjMDIxMWI=
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