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#stovetop kettle
incognitopolls · 3 months
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Forgot options for "no" on the original…
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A Quick Look at the KitchenAid Precision Gooseneck Stovetop Kettle
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Designed with the user in mind, the Precision Gooseneck Stovetop Kettle not only lets you enjoy your favorite hot beverages, it can also be used to boil water for soups, cereals, and other recipes. Read on as we present a quick overview of the features you’ll find in the KitchenAid Precision Gooseneck Stovetop Kettle. https://bit.ly/3FHzci5
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shesalewa · 5 months
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Does anybody know that one Tumblr post about a person just realizing that Tea tastes different when heated up??? I wanna know how they're doing now.
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lowspoonsfood · 2 years
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cold peanut noodles!
amounts of everything are very subjective- make it as spicy or as peanut-y or filling as you want! this takes me about 6 minutes to make, involves heat and minimal stirring, and can be made with just a kettle or microwave. as its written here, it's also gluten free and vegan you need: - one serving of noodles (rice noodles, ramen, etc) - some peanut butter, any type - hot water - soy sauce - powdered ginger - powdered something-spicy (anything from cayenne to black pepper, to taste) - honey, sugar, or similar optional but recommended: green onions, bean sprouts, any veg or protein steps: 1. cook noodles. set aside some (~1 tablespoon) of the hot water for later (or boil some more water in a kettle or pot). 2. rinse cooked noodles in cold water and set aside. 3. mix the hot water with a large spoonful (~2-3 tablespoons) of peanut butter, so that the peanut butter dissolves and becomes pour-able. 4. add powdered ginger, spice, honey, and soy sauce to the peanut butter, all to taste. i like mine very flavorful, so i use two shakes of cayenne, 3-4 shakes of ginger, 0.5 tsp honey, and approx. 0.5-1 teaspoon soy sauce (for a lighter version, begin with about half of all amounts and alter to taste) 5. chop your green onion and any veg or protein. for a single cake of ramen, a handful of toppings is enough. 6. mix your noodles, sauce, and toppings, and enjoy!
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morimatea · 6 months
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Look at these lovely little cats. What a interesting!
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toytulini · 5 days
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i may not be able to open posts from my notes or messages or get more context on posts via looking at the notes, but at least i can make fucked up coffee properly now
#toy txt post#while i was away i began my journey into coffee snobbery. im doing my best. i have a lot to learn#i have a fancy hand grinder that all the ppl on reddit hemmedvand hawed andaid it would probably be somewhat#Acceptable for pour over coffee that I got for less than $100. i want you to understand the coffee grinder ppl are insane.#there are grinders for sale that cost like more than my car did brand new. these ppl are insane? i got a chemex pour over#and a glass stovetop gooseneck kettle cos i couldnt find an electric kettle that didnt have the metal touching the water. prolly cos it#would make them less energy efficient and defeat the purpose but i dont fuck w metal water vessels cos historically They Keep Betraying Me#by making my drinks taste like ass. i got some genetic fuckery going on ig. like the cilantro soap gene but its the metal makes water taste#like ass gene? idk. but i wanted a kettle that didnt have metal and i wanted that gooseneck pour so i found one on Amazon. surprisingly#hard to find? annoying. mostly bc every search engine is bad and kept showing me metal kettles anyway. i got a grinder i got a pour over i#got a kettle i got fancy beans from a local small business i started drinking it black. im going to unlock these flavors. i will get it#but also. im still a goblin. i put garlic powder in with the grounds and made garlic coffee. its interesting. it tastes like garlic. and#coffee. but actually the garlic is mostly an aftertaste?#so it feels very similar to drinking a cup of black coffee to accompany your garlic bread actually. the first time i made it i think it#underextracted the coffee tho. second time i extracted the coffee enough but i didnt like it as much? both times. fascinatingly#i did not get strong aromas! which was weird: i find both garlic and coffee have pretty strong scents already#i wouldve thought combining them would make it stronger? it was a little stronger while brewing the second time but smelled good to me#i find the flavor of it compelling enough that id like to try to refine it a bit more and see if i can make it good#ive come a long way since my first garlic coffee haha#(adding garlic salt to black coffee out of a keurig. dont reccomend this: garlic salt has too much salt and it overpowers everything.#could not get a garlic flavor without overpowering salt flavors. so it mostly tasted like seawater with a hint of coffee. garlic powder is#the way to go. anyway next i want to try it with a lighter roast. i was using medium roast#of a local brand that i would name for exposure but wont name lest it doxxes me haha#also want to try egg coffee sometimes? the vietnamese one. looks..intriguing. robusta beans scare me a little tho#anyway. if youre interested in interesting flavors i recc garlic coffee. it was intriguing. if i find a methodology i think tastes best#ill update yall#im also interested in other things. i want to experiment with spicy coffee. chili powder or cayenne#make the paprika dracula coffee haha#im also admittedly intrigued by butter coffee? as a flavor profile tho not for fad diet reasons.
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sailermoon · 1 year
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i don’t trust electric tea kettles
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timeskip · 5 months
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Making my fancy loose leaf tea in my shitty dorm with only a microwave.
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robo-bozo7125 · 9 months
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who cares who w.d. gaster is, i wanna know how tf asgore makes his tea
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incognitopolls · 3 months
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Now updated with "no" options in a new poll. Oops!
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bestceramics · 1 year
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Brewing… . . . #teaaddicts #teapots #kettle #pottery #ceramics #stovetop #riseup #fremantle #teatable #chaozhou #gongfutea #teawares #slowliving #sunshinevillage#bestceramics #ceramitique https://www.instagram.com/p/CmCIuZXOiUp/?igshid=NGJjMDIxMWI=
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lowspoonsfood · 2 years
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Couscous and tuna sallad is quickly becoming one of my new favourites. Heat water whatever way you prefer, put couscous in a bowl and then you add water and salt to it. Stirring a few times is preferred but not necessary. Add canned tuna and chickpeas. Done. You can add other greens like corn or onions depending on how many spoons you have left.
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morimatea · 6 months
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Light and tasty, it mixes instantly in tea, even if it is very hot.
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superanimepirate · 7 months
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I was already have a rough week and very stressed.
But then.
My electric tea kettle broke. Now I have to boil water in a sauce pan on the stove like some common bitch if I want my nighttime tea.
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hungryk9 · 9 months
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For documentation. Colored kettle corn popcorn! Made ~4-5x 1/2C kernels that filled the XL+L cookie sheets. Wasn't enough for 7 (originally planned for 8) bags. Crisping suggestions: 200F 1hr (tested & successful) / 250F 5-10min or 30-35min (not tested).
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