Learn how to make a Starbucks-style pumpkin cold foam with only seven ingredients. Serve this fall-inspired drink with some cold brew and a sprinkle of pumpkin pie spice on top.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
Late posting: For Halloween I was the Starbucks green slime cup that was impossible to find/buy because scalpers are scum on earth that deserve all the pain possible.
Some progress pictures of the hand sewing and slapdash beading of pearls and sequins. The drip effect was done with acrylic paint. Originally meant to include a straw but this worked for the time being.
One thing I will shamelessly admit I absolutely love is pumpkin spice scented or flavoured stuff. Fall is absolutely my favourite time of year for the scents and colours - heck even the candles that a lot of companies put out this time of year scratch that itch for me.
I wanted to try and make a dupe of some of the drinks I typically order from Starbucks although tone down on the sweetness (I don't really like sweet flavours save for cookies or other baked goods). I'm happy to say it's a success, really simple to make now that I have all the ingredients and needless to say much cheaper too.
I've perfected making cold brew and now I've perfected the pumpkin spice iced latte. I find that through a little bit of trial and error you can get good at anything culinary wise. Everyone has different tastes so you can tweak things as you go.
It's great to have made my own pumpkin spice blend too! I guess I'll be making these guys year round - that's a win-win in my land!
I used a 16oz mug here. All you need is 8oz of coffee, ice to taste, 1tbsp of maple syrup, 1/2 tsp of pumpkin spice, 1 tbsp of pumpkin puree, and 4tbsp of 18% coffee cream. Pour your coffee over ice in your mug, shake the rest of the ingredients in a mason jar with the lid on - pop the lid off and pour the mixture on top of the coffee then sprinkle a little bit more pumpkin spice over it. Voila! You're done!
Cold brew is really easy to make too btw. It's just a ratio of 1tbsp of coffee grounds per 3oz of water. I put my coffee grounds in some tea filters that I had (I typically buy the one's from David's Tea - they're sturdy and fairly cheap if you get them on sale). Pour cold water in with your coffee, let it sit for 18-20hours and then remove the coffee and keep your cold brew in the fridge. Enjoy.
So, it's no secret I’m addicted to Starbucks!!! So I decided to start making my own Irish Cream Cold Brew during the off season thanks to my friend getting me this AWESOME!!! Irish Cream Syrup!!! Here is my Dairy Free version!!!
INGREDIENTS
8 oz Cold Brew or Iced Coffee (I prefer Death Wish over Ice)
1.5 Tablespoons Irish Cream Syrup
¼ cup heavy cream (I like Country Crock’s Plant Based)
2 tablespoons Oat Milk Barista Edition (Chobani or Oatley)
2 tablespoons Vanilla Syrup
Dash of Cocoa (I like Special Dark)
Directions:
Add coffee to a glass with the Irish cream syrup (I have pumps so depending on the size I add pumps according). Use a spoon and stir to combine.
To make the cold foam, add the cream, milk, and vanilla syrup to a glass. Use an electric frothier and froth until the milk has turned into a thick foam. If you don’t have a frothier, add the ingredients to a coffee press and pump it about 40 times, or whisk the mixture together, or even add the items to a mason jar, seal, then shake until thick and foamy.
Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.
3 ICED COFFEES That are Better than Starbucks | Delicious Dupes
3 ICED COFFEES That are Better than Starbucks | Delicious Dupes
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