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#square-jointed
o5qih2lhe · 1 year
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amourninghost · 4 months
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Why'd you stand there laughing, holding your microscope? If you can't see the problem, then I guess there's nowhere to go
he likes to leave the house at 3am to touch grass (dissociate indefinitely)
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nosfelixculpa · 4 months
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chocobros vs the mystic (joint slay)
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sexyhighastro · 5 months
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Saturn square Mars in synastry
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The most common definition of this aspect says thats the worst synastry aspect you could possibly have lol and the Mars person is doomed!
Saturn feels irritated by Marses temper and behaviour and is constantly annoyed at them.
🔹The sex doesn’t work- they consider Mars to be a brat but in the negative way… ( not so much fun, right ?)
🔹conversations gets heavy and almost emotionally abusive bc of Saturn- they can’t stop being irritated at Mars. It’s the aspect of being annoyed when the other one is just breathing….
🔹Saturn thinks that Mars is childlike and makes shitty decisions, they don’t like how Mars shows their energy
It’s impossible to overcome it and it shows up quite late as Saturn aspects take time to unfold. So this one is a massive bitch.
But Mars, don’t cry baby! Because….
I found it quite the opposite, when it comes to my dynamic!!!
So me as Mars,
After some time I found his maturity and masculine energy (Saturn, the father figure- duh) so annoying, almost of putting!!!
🪐I felt like his ‘maturity’ will never calm my nervous system (Mars= how we fight for things) and it annoyed the fuck out of me. I stoped being wet for him.
🪐The way he showed up as a grown ass man is a second hand embarrassment for me now, I would cringe on how he chooses to present himself and also on his decisions and actions. He was the opposite of a mature man I wanted.
🪐I realised he would never take care of me the way I deserve! His Saturn was in Aquarius, my Mars in Cancer. He began to be too immature, weird and of putting for me. His actions where showing his lack of self esteem and lack of masculine energy.
🪐His previous dating choices become just bizarre and sometimes questionable when it comes to moral values (I didn’t noticed it BEFORE the Saturn hit me!)
Even when I try to fantasise about him now or play out in my head an old fantasy (and those where, top top, chef kiss 💋 😭) it just gives me the ick 😭
Like I can’t, this door is shut closed for you sir.
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dykethevvitch · 1 year
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I imagine it was quite the adjustment
#the mechanisms#the mechanisms fanart#drumbot brian#art#digitial art#spent waaay too long trying to figure out how a robot body would move#bc humans are squishy! so much of how our movement works is based on the fact that our body parts can squish on top of each other#limb trying to move but the edge of the torso in the way? don't worry it'll just squish out of the way!#but brass doesn't squish!! i based him mostly off of ball jointed dolls#most obvious on his joints#but how his torso bends? man idk#also i had some ideas but god forbid i knew how to *draw* it#so his torso is in 3 sections (again: ball jointed doll) and then his rib section#has a back and front piece connected internally with hinges (which allows his sides to bend inwards for foward arm movement)#his shoulder blades as you can see are squares attached with hinges attached externally with hinges which allows his torso to bend back#which allows his arm a greater range of movement backwards without having 360 movable shoulder joints#1) bc carmilla probably tried to recreate human range of movements and idk who needs to hear this#but humans do not have 360 shoulder movement#2) relying on the ball joint for movement only is weak. for the strength of the attachment#2a) you have to pick between flexibility and strength when it comes to attaching 1 thing to another thing bc the more something moves-#-the less points of anchorage you have#2b) the brass of his upper arm and shoulder would constantly be rubbing against each other slowly wearing both away#which for an immortal brass maybe isn't the BIGGEST concern but i can't imagine it's very comfortable. so mitigate it#i might actually draw out a diagram of how i think Brian works. and it will be different from this drawing#bc tbh i did not put a ton of thought into it for this drawing. i would of torn my hair out#speaking of hair: brian's is made of copper wire. you ever part the hair on a doll and see bald head? yeah same situation with brian
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goldenpinof · 8 months
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why? bc i was thinking about what i watch and what i'd like to see from dan, basically what you said to the previous anon. in late 2018 (at the end of the dan and phil era coincidentally) my taste shifted a lot from mostly comedy and vloggers to video essays and comentary so personally i'd love to see something like that from dan, but i have no idea what dan wants to do. what do you think he wants to do? what's something he'll find fulfilling and sustainable?
i'm going insane reading all these asks about what's next for dan's career. i lobe him i want him to succeed, i want him to get attention and i want to be entertained by him <3
me 🤝 you
sustainable? this is UNSUSTAINABLE!! (sorry, the last promo got in the eyes).
i think he wants (or wanted before wad) to get into stand-up comedy. at some point he proclaimed himself a comedian and started acting like one. unsuccessfully, in my opinion. he is a bad actor, but he is good at exaggerating his feelings. and this is why wad show worked for those who were familiar with Dan, his content, his internet personality and the phandom. i think he loves attention from real life audience, and he loves connecting to the audience while being on stage, so audience participation is an important part of what he wants. (let's count how many times i say "audience"). a not-so-strict script that allows to ask questions, react to answers, comment on people's reactions, make faces, laugh randomly, adjust the show to what is happening on stage – that's a stand-up show that hundreds of people are doing. and i think Dan would be very fucking good at it. the problem is the theme of said stand-up. and i think Dan would love for it to not rely on youtube as heavily as it did during wad (which wasn't an actual stand-up comedy).
remember the last vidcon he attended and the panel that felt like a Ted Talk? it was a fail, i'd say. partly because the audience was too diverse in a sense that phannies weren't the majority. and i'm glad he didn't push this type of career path. wad was so much better, but it was also targeted at the people who already knew him. even if in the beginning i think he was trying to get a wider audience, the lack of funding or enthusiasm promo-wise made it impossible for the "outsiders" to make the experience strange for everyone, Dan including. wad happened to be for us. but was it successful or fulfilling, or sustainable? no. not in a money / audience growth / similar future tours ways. there should be done a lot of changes. and i guess completely changing his management was the 1st and very important step. it was fulfilling in a way that he met us, he saw what his coming out did and what an incredible impact he had on us (not to mention that ii was almost the same. a bunch of gays gathered together).
he clearly wants something bigger than we aka phandom can give him. and for that he must change the theme or/and concept of his shows. i do think that he will try to do a performance again. and i hope it's gonna be less acting and more improvisation.
i'm not sure about a filmed show. he sucks as an actor, and i don't want him to fail :( but if Joey Graceffa successfully put out Escape the Night and Liza Koshy had a series that didn't require more acting than her own skits, maybe something similar could be alright?! "danisnotokay" is an outdated title though. we need to change it, he is not 25 anymore, come on.
basically, he loves attention, complaining about his life, trauma dumping, edgy jokes, screaming, laughing, sex jokes, feeling liked, loved and wanted. he fucking beams when people applaud him. and for that he needs audience. he could get all of it minus an applause with a podcast or livestreams, but he is a stubborn asshole, so i do hope to see him on stage again. preferably a smaller one and with new topics to discuss.
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grendelsmilf · 1 year
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been watching arcane amvs (obviously) and i always found this song very silly because miss olivia is in high school and treating the very typical high school progression of relationships as if it's some world shattering devastation (and i know that that's kind of point, that in high school breakups feel like the end of the world or something, but tbh even as a teenager i found that mindset to be very silly, maybe bc i had real problems idk). but this video recontextualizes this song to be like what if you were literally dying of a progressive chronic illness that you've had since you were a child that you contracted due to a poverty that your partner of the past seven-ish years has never really understood (and you've always been fine with him taking all the credit because he has the face for it and no one wants to see the guy who basically personifies the upper class's neglect and mistreatment of the poor through his visible disability be the "man of progress") and as your condition got worse he started fucking literally the most beautiful woman you have ever seen in your entire life who is also a ruthless politician/diplomat who may as well eat gold for breakfast and you have no idea that he's confiding to her how worried he is about you and leaving her bed to go check in your failing health because politically all his moves are in service of a system that perpetuates the class inequality that is killing you. what then.
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Human bodies are so unfortunate and illogical. Please tell me again why I need to use kinesio tape to retrain my thumb joints how not to move? Oh, you mean if I don't provide the contact reinforcement from the tape they'll regularly hyperextend and collapse every time I do anything from holding my pencil to driving to opening a jam jar? Causing weakness in my hands, arthritic nodes on my joints, tremors, and severe cramping in my palms and forearms? Cool. Cool cool cool. Love it. -10/10.
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sparklecryptid · 1 year
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Guess who doesn’t have arthritis but does have so much inflammation in my body it’s concerning my rheumatologist!
This guy!
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fieriframes · 1 year
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[THEN WE HAD FERNDALE, MICHIGAN, AT THE FLY TRAP. I DIDN'T SEE ONE FLY IN THE WHOLE PLACE. SO GOD IS ON THE SIDE OF THE WINNER AT A JOINT THAT'S ONLY 500 SQUARE FEET, AND GET THIS, WHAT'S IT CALLED?]
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weaselle · 3 months
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it was too much i had to make my own post
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line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
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while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
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you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
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Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
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Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
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Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
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if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
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those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
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And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
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ashxshadow · 2 months
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Ok so I got an idea from a doll repaint video for this character I can't remember the name of the dress up app I used but I will add it to the tags or and add it to this when I find my tablet but I've tried many times to make a more crazy type character the first one I managed to get an idea of it but it fell through the second one was a Transformer and I couldn't get the body to work for a male character so it ended up a female and it ended up being my Persona cuz I liked how it looked instead of what I originally planned so this is my third attempt at a crazy type character I don't even have a name for him yet but I have one of the pieces to make a doll version
Edit: dress up app here Doll repaint video here
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sexyhighastro · 5 months
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Can you tell is it bad to have mars square pluto in synastry
Im mars he is pluto(we have 5 year age gap )
Hi baby! I mean it depends… are you Plutonian (do you have a lot of Pluto aspect, do you have a lot of Scorpio placements ) ? Is your synastry plutonian? If so, than you will thrive= HOOOT sex and a lot of arguments but you will feel natural in this dynamic. It won’t hurt your inner child and stuff.
If not, than just a lot of arguments that will leave one or both of you sad and angry. You will try to argue your way out and he will be superior about it.
In general Mars is the one who starts fighting and Pluto is the one who will not have it and try to dominate the arguing person and have the upper hand.
This is “ how dare you, I won’t allow it” instead of “I will let them argue a bit and than calm them down” mindset but considering the age gap between you it could be that he is the more mature anger (Pluto is about revenge and strong statements) and you might be more like a small dog angrily barking 😂
But remember - this works only if you guys have interacted already.
If this is someone you know but you guys didn’t interact we can’t forecast if this aspect will even play out in the overall synastry outcome.
Ask yourself now : how does the interaction looks now, how the arguments and simple misunderstandings look like- and add the dominance and upper hand to their current behaviour.
I’m a Scorpio so I envy you this aspect BUT it’s not for weak hearted lovers ❤️
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supplierkarettumpuan · 6 months
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Karet Dilatasi Jembatan: Perlindungan terhadap Pergerakan Struktural
Karet dilatasi jembatan, atau bridge expansion joint, merupakan komponen penting dalam konstruksi jembatan yang memberikan perlindungan terhadap pergerakan struktural akibat perubahan suhu, gaya termal, dan beban dinamis. Karet dilatasi ini dipasang di antara elemen struktural jembatan untuk mengakomodasi pergerakan horizontal dan vertikal. Fungsinya adalah untuk mencegah kerusakan struktural akibat kontraksi atau ekspansi termal, serta menjaga kestabilan dan keamanan jembatan. Dengan menggunakan karet dilatasi jembatan yang tepat, risiko keretakan dan deformasi pada jembatan dapat diminimalkan, dan masa pakai struktur dapat ditingkatkan.
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Vendor Rubber Skirt Industri Mataram, Call 0813-3413-8384
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Lead Rubber Bearing: Keunggulan Karet Timbal Sebagai Bahan Bantalan
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