Fun Fact: Tree shrews and humans are the only animals crazy enough to actively seek out spicey food for fun
#inktober2023 Day 12: Spicey
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ONE POT CREAMY CAJUN SAUSAGE PASTA (Medium Spoons)
Adapted from this recipe to fit my needs. I often use recipes as a guideline to create my own recipe. I adapted this to be my own, but still crediting the inspiration. I definitely prefer the asparagus over mushrooms. Next time, I plan to add shrimp!
The OP claims it’s a 30 minute meal, and I’d like to draw attention to the fact that it took me far longer. Between washing things and prep, and cook time, it took a few hours. That’s the reality of cooking with disabilities and OCD, for those of you that haven’t experienced either.
So for this one, I definitely didn’t use gluten free pasta because I can’t do rice ingredients. I used a bag of tagliatelle that you’d find in the refrigerated pasta section. It cooks faster and uses less cooking liquid, so I adapted for that.
I love mushrooms, but wasn’t feeling mushrooms, and I definitely didn’t have the energy for prepping fresh peppers. Actually, I don’t even buy fresh veggies often because they always rot before I find time/energy to use them up. So the veggies I used were pictsweet grilling blend of peppers, onions, and asparagus.
I have different steps than most people, probably, in that I wash all the packages of food as well. So rather than bothering with washing a plate and knife to cut the sausages on, once I washed the package, I ripped them apart by hand, since my hands were washed with the package, obviously. Clean hands, clean package. Saved me some time. I didn’t bother taking them out of the pot while the veggies cooked. I literally just browned the sausages, added the veggies until the liquid cooked down, added the tomatoes, pasta, and chicken broth (of which I used less than half of the 32oz container) and cooked the pasta down. Once the pasta was cooked, I added in most of an 8oz tub of whipped cream cheese. It definitely didn’t need more. I had no need to buy cajun seasonings after looking at the ingredients. I opted for some Montreal Chicken seasoning and chipotle powder. Season to taste, obviously. You do you.
I live alone, and cook just for myself, so I ate out of the pot with plastic fork and spoon. Whatever. Less to wash. Less energy wasted.
Ingredients:
1. Johnsonville Jalapeno Cheddar Smoked Sausages, broken/sliced up
2. Pictsweet Farms Veggies for Grilling: Asparagus, Sweet Peppers & Onions
3. 1 Can fire roasted Diced tomato
4. 7oz whipped cream cheese
5. Chicken broth (according to pasta’s need!)
6. Rana Green & Yellow Tagliatelle
7. Chiptle powder (to taste)
8. McCormick Montreal Chicken Seasoning (to taste)
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[ but yea teehee surprise hc since guzma felt the effects of five nihilegos at the same time just one kind of... isn’t enough to fully take over his mind.
it still hurts, he still feels a lot of pain and it’s hard for him to move both during and after the possession, but he needs to be in contact with one of them for a relatively longer time to feel the full effect of the toxins again. He immediately feels angrier and more violent, but he’s able to channel that desire to bite maim and kill on the “right target” for the first few seconds (or even minutes, if his mind is clear enough) he comes in contact with an UB ]
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The Ultimate Guide to Peppers: From Mild to Wild - Discover Their Flavors, Uses, and Heat Levels
The Ultimate Guide to Peppers: From Mild to Wild - Discover Their Flavors, Uses, and Heat Levels #PeppersGuide #SpicyCuisine #PepperVarieties #HeatAndFlavor #GourmetCooking #SpiceWorld #HotPeppers #SweetPeppers #PepperUses #ScovilleHeatUnits
Peppers come in a vast array of varieties, each with its unique flavor profile, heat level, and culinary uses. They range from sweet and mild to intensely hot, catering to different palates and culinary traditions around the world. Here’s a look at some of the different kinds of peppers and their common uses:
Bell Peppers
Heat Level: None (0 Scoville Heat Units, SHU)
Uses: Bell peppers come in…
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Spicy Jalapeno Hummus
Homemade jalapeno hummus is a flavorful twist on regular hummus and is superior to store-bought varieties in terms of flavor.
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Drinks - Spicy Mezcal Margarita
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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