Tumgik
#cajun pasta
Photo
Tumblr media
Cajun chicken, shrimp, and sausage alfredo pasta
675 notes · View notes
Text
Tumblr media
cajun shrimp pasta
248 notes · View notes
thissweetenamor · 11 months
Text
Tumblr media
yalll i am in heaven 😫😛
92 notes · View notes
ocdelecterble · 1 year
Text
ONE POT CREAMY CAJUN SAUSAGE PASTA (Medium Spoons)
Tumblr media
Adapted from this recipe to fit my needs. I often use recipes as a guideline to create my own recipe. I adapted this to be my own, but still crediting the inspiration. I definitely prefer the asparagus over mushrooms. Next time, I plan to add shrimp!
The OP claims it’s a 30 minute meal, and I’d like to draw attention to the fact that it took me far longer. Between washing things and prep, and cook time, it took a few hours. That’s the reality of cooking with disabilities and OCD, for those of you that haven’t experienced either.
So for this one, I definitely didn’t use gluten free pasta because I can’t do rice ingredients. I used a bag of tagliatelle that you’d find in the refrigerated pasta section. It cooks faster and uses less cooking liquid, so I adapted for that.
I love mushrooms, but wasn’t feeling mushrooms, and I definitely didn’t have the energy for prepping fresh peppers. Actually, I don’t even buy fresh veggies often because they always rot before I find time/energy to use them up. So the veggies I used were pictsweet grilling blend of peppers, onions, and asparagus. 
I have different steps than most people, probably, in that I wash all the packages of food as well. So rather than bothering with washing a plate and knife to cut the sausages on, once I washed the package, I ripped them apart by hand, since my hands were washed with the package, obviously. Clean hands, clean package. Saved me some time. I didn’t bother taking them out of the pot while the veggies cooked. I literally just browned the sausages, added the veggies until the liquid cooked down, added the tomatoes, pasta, and chicken broth (of which I used less than half of the 32oz container) and cooked the pasta down. Once the pasta was cooked, I added in most of an 8oz tub of whipped cream cheese. It definitely didn’t need more. I had no need to buy cajun seasonings after looking at the ingredients. I opted for some Montreal Chicken seasoning and chipotle powder. Season to taste, obviously. You do you.
I live alone, and cook just for myself, so I ate out of the pot with plastic fork and spoon. Whatever. Less to wash. Less energy wasted.
Ingredients:
1. Johnsonville Jalapeno Cheddar Smoked Sausages, broken/sliced up 2. Pictsweet Farms Veggies for Grilling: Asparagus, Sweet Peppers & Onions 3. 1 Can fire roasted Diced tomato 4. 7oz whipped cream cheese 5. Chicken broth (according to pasta’s need!) 6. Rana Green & Yellow Tagliatelle 7. Chiptle powder (to taste) 8. McCormick Montreal Chicken Seasoning (to taste)
11 notes · View notes
rabbitcruiser · 6 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National Noodle Day 
Spaghetti, ramen, ziti, egg noodles…most of the best foods are noodles. Try a new kind today, or go out and treat yourself to one of the world’s favorite dishes.
The steam rising from a bowl of noodle soup floats along and dissipates almost like a thing of magic, with rich aromas and the promise of a deliciously warmed belly. In cultures all over the world, noodles have served as a foundation of comfort food, and National Noodle Day celebrates this long history and the place they play in everyone’s life today.
History of National Noodle Day
It is estimated that the origin of noodles dates back as far as two thousand years, or possibly even further. The first mention of noodles in historical records is in a book from the Eastern Han period that dates from between 25 and 220 BC. This unleavened dough has been prepared in many ways, throughout many cultures, using many different ingredients. But one thing remains the same–noodles are almost always delicious!
Noodles–inexpensive, simple, and rather filling–has been a mainstay of the working class for many years. The instant cup of noodles heated quickly in the microwave during a short lunch period. The mainstay of the poor and college-bound, pre-packaged Ramen noodles are often the foundation of a person’s first culinary ventures, as they try to turn the only meal they can afford into something akin to food.
But noodles aren’t only cheap and filling! Now, consider the rich and flavorful bowl of mom’s chicken noodle soup, full of the rich flavors of chicken and carrots, and floating among them are the obligatory egg noodles, which somehow are just the thing to tie this delicious bowl of nutrition together.
For anyone who was born into Italian family, chances are they’ve experienced every kind of noodle the mind can imagine and a few to boot! Rigatoni noodles, spaghetti noodles served with a rich red sauce exploding with flavor, Asian Rice Noodles, or even Fettuccine noodles coated in a thick heavy Alfredo sauce interspersed with bits of chicken.
Noodles have been with mankind in nearly every culture out of history, and National Noodle Day reminds us that this basic and staple food is still the best way to fill a hungry belly at the end of the day.
How to Celebrate National Noodle Day
National Noodle Day can be loads of fun! Making noodles, eating noodles, and enjoying noodles with friends. Try these ideas for spending National Noodle Day:
Go Out for Noodles
Whether at a fast food joint or a sit-down restaurant, noodles are fairly easy to come by in a variety of restaurants.
Noodles and Company, in the United States, is a fast-casual dining place that focuses each of its dishes all around the noodle. Their noodles are all made by hand, and their menu ranges from standards like Macaroni & Cheese and Spaghetti & Meatballs to more unique offerings such as Alfredo MontAmore with Parmesan Crusted Chicken or Grilled Orange Chicken Lo Mein. They also offer gluten-free and vegetarian options for those with certain dietary needs.
It’s a noodle lover’s dream come true!
Get Clever with Ramen Noodles
Those little rectangular packets of dried noodles with a smaller pack of flavorings inside can be used for more than just making some soup! As it turns out, they’re extremely useful to have around the kitchen for a variety of needs. Try out these ways to use those ramen noodles:
Make “Breadcrumbs”. The hard noodles can be crushed up into tiny granules (with a bit of the seasoning packet included). These work well as a substitute for recipes that call for breadcrumbs, such as schnitzel or meatballs.
Use as a Dessert Topping. This might be surprising but those crispy noodles, when cooked with cinnamon and sugar and then fried, offer a delightful chopped topping that can replace nuts on ice cream sundaes or other desserts.
Make Burger Buns. The great thing about ramen noodles is that, once cooked, they can be formed into almost any shape desired. Some people like to add a bit of egg, salt and herbs, then shape them into buns and fry them. These can be used for hamburgers or veggie burgers.
Add Zest to Salads. Take that boring salad to the next level by adding the crunch of pizzaz of ramen noodles. Simply crush the dry noodles and toss them into a coleslaw and top with an Asian dressing. Delicious!
Try a New Kind of Noodle
In a world of thousands of varieties of noodles, the best way to celebrate National Noodle Day is by reaching beyond your comfort level and trying something new. If your culinary experience with noodles is limited to Instant Cup a Soup and Spaghetti, it’s time to try something new.
Explore the rice or buckwheat noodles from your local Asian store, or discover exactly what a Manicotti noodle is and what it is used for! You’ll find yourself marveling at the sheer variety of noodles and noodle dishes there are, enough to have a different dish every day for years!
Share Noodles with Others
Celebrating National Noodle Day with the community can be loads of fun. Take a noodle dish to the office to share with coworkers. Or invite a few friends or family members over to enjoy a meal with many courses–all of which include noodles!
Source
2 notes · View notes
timmurleyart · 2 years
Text
Tumblr media
Cajun night. 🐊🌛
7 notes · View notes
formeryelpers · 3 months
Text
Super Cajun, 5528 York Blvd, Los Angeles (Highland Park), CA 90042
Tumblr media
Super Cajun took over the China In the Box space a few months ago. It looks like a fast food restaurant, but the food is cooked to order, so it’s more like a fast casual place. Order at the counter.
The menu includes Cajun pasta, Cajun rice bowls, fried combos, make your own combo (with rice, potato, broccoli, and corn), sides, and boba milk tea. Most of the items feature seafood. You can also choose your preferred spice level from extra mild to extra hot. Prices are reasonable.
Cajun crawfish pasta, extra hot ($11.59): The container was fully packed. Cajun pasta features soft, thick spaghetti in a sauce with Cajun seasoning, garlic, peppers, and onion. The spaghetti was pretty soft, softer than al dente. The sauce was dark brown. The shelled crawfish was small but tender. The shrimp were tiny but tender. There were also a few slices of sausage and steamed broccoli that still had a bit of crunch. The sauce was certainly flavorful (it had many types of spices and in abundance) but it was too salty. Maybe it’s because I asked for it extra hot? The garlic seemed to be raw. Extra hot does mean very spicy.
The shop was pleasant and clean, in a no frills way. Service was friendly.
3 out of 5 stars
By Lolia S.
0 notes
yeprecipes · 7 months
Link
0 notes
tastyfashow · 8 months
Text
TastyFaShow's Homemade Blackened Chicken Pasta Recipe is Available Now on our website. Follow TastyFaShow to see more amazing videos. www.tastyfashow.com
0 notes
atlastv · 1 year
Text
"Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo"
youtube
1 note · View note
daily-deliciousness · 2 years
Photo
Tumblr media Tumblr media
Cajun chicken pasta alfredo
349 notes · View notes
freelancermilan420 · 1 year
Text
youtube
The Best Cajun Shrimp Pasta Dinner Recipe Under 30 Mins
The Best Cajun Shrimp Pasta Dinner Recipe Under 30 Mins This creamy Cajun Shrimp Pasta recipe makes the BEST pasta dinner ready in under 30 minutes! cajun shrimp in a creamy cajun sauce mixed with pasta is a perfect Quick dinner idea for a busy week. I hope this creamy Cajun Shrimp Pasta becomes a new family favorite for you. Thank you for your support.
I hope you liked this video, If you do like please hit like share comments, and subscribe to my channel for more good videos. Don’t forget to share this video with your friends and family. For more details click here.
Ingredients 1lb penne pasta( Any pasta of choice) 1 tbsp salt for (pasta water ) 1 lb large shrimp, peeled and deveined 1 tsp Paprika 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper ( to season shrimps ) 1 tsp salt ( to taste) 1 tsp cajun seasoning 3Tbsp unsalted butter 4 garlic cloves, minced or chopped 1 small chopped onion 1/2 cup diced tomatoes 2 cups heavy whipping cream 1/2 cup grated parmesan cheese, plus more to serve 2 Tbsp parsley 3oz Fresh spinach 1 Shrimp Stocks cube or tablet 1/2 tsp black pepper( for sauce ) 1/4 cup pasta water ( to loosen sauce if too thick)
#cajunpasta #dinner #shrimppasta
0 notes
scr4n · 2 years
Text
Tumblr media
Creamy Cajun Chicken Penne with Smoked Sausage 🔥
86 notes · View notes
rabbitcruiser · 11 months
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National Shrimp Day 
Celebrate the taste of the sea! Indulge in delicious shrimp dishes, discover new recipes, and gather with friends and family.
Without a doubt, shrimp is America’s favorite food that is harvested from the sea. Whether talking about salmon or lobster, tuna or clams, shrimp is the shellfish that tops them all!
In fact, shrimp is so popular that, on average, each person living in the US eats more than 4 pounds of shrimp each year. This means that the country consumes around 1.4 billion pounds of shrimp annually. Throughout the world, at least 9 billion pounds of shrimp are consumed each year.
Certainly this makes National Shrimp Day just the right time to celebrate this most popular of delicious seafoods. Fans of this delightful ‘fruit of the sea’ can take time to learn about and pay attention to something so simple and yet so amazing: shrimp!
Looking for other options to honor and show appreciation for shrimp on other days throughout the year? Try out National French Fried Shrimp Day in December or Shrimp Scampi Day in April.
History of National Shrimp Day
Shrimp has been making its way to the dinner plates of fishermen, their families, and their local communities for thousands of years! Since ancient times when Greeks and Romans would enjoy this shellfish immensely, to modern times when shrimp is caught and shipped all over the world, this little crustacean has made a huge statement, especially for those cultures that are situated on the sea.
Today, the highest consumer of shrimp per capita is Japan, with the United States coming in second. With more than 2000 different species that exist throughout the globe, shrimp can range from small to large and also range in color. The most common species of shrimp, however, are Rock Shrimp, Pink Shrimp, Tiger Shrimp and White Shrimp.
It’s unclear at exactly what point shrimp made its way to tables in the American territories. Some historians say that the French explorers in the Louisiana marshes came across the practice of shrimping in the 1700s. By the mid-1700s, the city of Mobile, Alabama had established itself as a premier location for seafood, including shrimp while Mississippi became important in the seafood industry in the late 1800s. The southern cooking tradition of the shrimp boil likely developed around this time as well.
Further west, in the late 19th century, it seems that some Italian settlers in California started to fish for shrimp in the San Francisco Bay. Other states with access to the sea had their own timelines for developing ways of catching and cooking shrimp. And as better methods for harvesting and shipping shrimp became possible, the dish became popular all over the country in the early 1900s.
Today, shrimp has become an incredibly popular and beloved seafood that people all over the world can appreciate and enjoy – and that’s the reason National Shrimp Day is here!
National Shrimp Day Timeline
1280 Marco Polo writes about shrimp
On his exploration to the Far East, Marco Polo notes the prevalence of seafood in the markets and people’s diets.
14th century Shrimp scampi is invented
This beloved buttery shrimp dish is developed in the city of Genoa, Italy.
1740 The Shrimp Girl is painted
This famous painting by William Hogarth depicts a girl carrying shrimp and mussels to market on her head in London. 
Early 20th century Shrimp cocktail gets its start
Following in the footsteps of its cousin, oyster cocktail, shrimp cocktail becomes extremely popular in the mid-20th century.
1996 Bubba Gump Shrimp Company opens
Named after the character in Forrest Gump, this shrimp restaurant starts in California. 
How to Celebrate National Shrimp Day
Fried or boiled, scampi or cocktail, grab up a dish full of this delightful little shellfish in honor of National Shrimp Day. Get started celebrating with some of these ideas:
Head Out to a Seafood Restaurant for Shrimp
The perfect way to honor National Shrimp Day would, of course, be to enjoy eating some that has been deliciously prepared in a gourmet kitchen. Those who live by the coast probably have more options than those who are inland, but just about anyone can probably find access to some yummy shrimp dishes and seafood platters in celebration of the day.
Don’t forget to mention to the restaurant staff that this is National Shrimp Day! They might have some special offers or discounts on various shrimp meals. Choose from one of these favorite ways that shrimp is prepared:
Shrimp Scampi. Offering a buttery garlic sauce, this simple but delicious dish uses olive oil and lemon juice to bring out the flavor of the shrimp.
Shrimp Cocktail. A popular appetizer or served during the cocktail hour (thus, the name), these pre-cooked shrimp are served cold with a special red cocktail sauce.
Shrimp Monterey. This type of shrimp is made with Monterey Jack cheese and served over a bed of angel hair pasta.
Shrimp Chowder. A slight change on the traditional clam chowder, a cup of this deliciously thick soup is perfect as an appetizer or fill up a bowl for a hearty meal.
Learn Some Fun Facts About Shrimp
Show some respect to this little shellfish that makes a big impact by learning some interesting bits of trivia. And increase awareness and excitement for the day by sharing some of these facts with friends, coworkers and family members in honor of National Shrimp Day:
Shrimp are amazing at “swimming” through the water, though they are typically moving backwards.
Shrimp are very unique in that every single shrimp is born as a male and then becomes a female over their lifetime.
There are more than 2000 different species of shrimp that can be found in bodies of water all over the globe.
While Americans use the word “shrimp” and British folks will use the word “prawns” interchangeably, these are actually two different species of crustacean, mostly to do with the fact that shrimp are smaller and prawns dwell in freshwater not seawater.
Learn About Shrimp Allergies
While the celebration of National Shrimp Day usually means eating shrimp, it also might be an important time to learn about those folks who have an allergy to shrimp. Of all of the seafood allergies, shrimp is the most common in both children and adults.
When a person who is allergic to shrimp is exposed to this allergen, the reactions can range from mild to severe, or even life threatening. A stuffy nose, hives, swelling and difficulty breathing can be some of the symptoms. Friends and family members of people with a shrimp allergy, may find it important to be aware of an emergency treatment plan. For many people, the right course of action for whole body anaphylaxis is a dose from an epinephrine pen.
National Shrimp Day FAQs
Is shrimp good for you?
Shrimp is a food that works well as part of a healthy diet, as it is low in calories but rich in nutrients. 
How long to cook shrimp?
Shrimp is a quick cooking food, only needing to be boiled for just 1-3 minutes. 
How do you make shrimp scampi?
Sauté garlic in butter and oil, add shrimp to sauté. Add broth and simmer for 1-2 minutes. Easy!
Can pregnant women eat shrimp?
Sure. Most doctors will agree that its safe for a pregnant woman to eat safely caught and cooked seafood. 
Is shrimp high in mercury?
According to studies, most shrimp has relatively low levels of mercury, but it can change based on brands.
Source
2 notes · View notes
eat-love-eat · 10 months
Photo
Tumblr media
One Pot Creamy Cajun Shrimp Pasta
790 notes · View notes
Text
ONE PAN SHRIMP FETTUCCINE ALFREDO
Tumblr media
293 notes · View notes