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#singapore food
southrobin · 3 months
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Happy Lunar New Year, hope it’s a good one! I will be at Asia Comics Expo 2 next weekend! 🥳
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thelcsdaily · 2 years
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Singapore Noodles (Singapore Mei Fun)
This noodle dish is remarkably similar to what my father used to cook when I was a kid. The addition of curry flavor to the Singapore noodles sets them apart.
*** Kitchen Tips ***
Made with natural herbs and spices, No MSG added. Provides authentic Indian flavor for a variety of dishes.
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misusyaya-vlog · 1 year
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🇸🇬 Everything I Ate in Singapore! (Vegan Food Guide)
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chefsloan · 2 months
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Singaporean Chicken Rice with the fam @AberdeenDelicious in Scarborough (2023).
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jccheang · 3 months
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$5.90
Fishes are expensive
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gosingapore · 3 months
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Discover the Best of Singapore with GoSingapore: Travel, Attractions, Hotels, Food, Culture, Shopping, Entertainment, Events, Landmarks.
Explore the vibrant city-state of Singapore with GoSingapore. Your ultimate guide to Singapore travel, attractions, tourism, hotels, food, culture, shopping, entertainment, events, and landmarks. Plan your perfect Singapore experience with us!
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sahanapod · 4 months
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Happy Newyear 2024
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lettersfromscandi · 5 months
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angchongyicritic · 5 months
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Ang Chong Yi New Classics: Rediscovering Comfort Food with a Contemporary Flair
Imagine your favourite dish. It feels good in your stomach and warms you inside. Comfort food is actually a reflection of culture, memories, and how one identifies oneself. Despite that, comfort food can look to the future instead of remaining attached to the past. In fact, chefs and food bloggers have started reimagining old traditional favourites, making them contemporary by just adding new ingredients, flavours and techniques in order to make them seem both familiar and new.
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What does comfort food mean?
It is a term used to describe food that gives a feeling of well-being or happiness which may be nostalgic as well. It may easily vary depending on who you are, where you come from or what occasion it is for. Some examples include macaroni cheese, chicken soup, pizza, ice cream and chocolate cake.
Also, eating comfort foods has psychological benefits such as reduced stress levels, improved moods and stronger social ties. People at Cornell University have discovered that consuming comfort foods helps overcome loneliness or boredom, hence bringing back happy moments. Thus, it can be seen as self-care.
How are comfort food dishes being reinvented?
Some chefs as well as food bloggers are challenging this notion of simple; hearty and indulgence by giving classic comfort foods their own twist. They experiment with cuisines, ingredients and methods to create the modern types of comfort foods that appeal to people today.
For instance, Ang Chong Yi Food Blogger and Critic in Singapore has been showcasing recipes for Asian-inspired comfort food dishes on his blogs. His recipe list includes;
Bak Kut Teh Ramen: A fusion of Singaporean bak kut teh with Japanese ramen noodles topped off with anise, cinnamon and cloves to make the broth fragrant and spicy. The dish is garnished with sliced chilli, fried garlic and cilantro.
Nasi Lemak Burger: A crispy chicken patty marinated in coconut milk and spices nestled between two rice buns which is a tribute that was made to Malaysia’s national dish. The burger is served with cucumbers and some sambal – a spicy chilli sauce that brings out the flavours of the meat.
Mango Sticky Rice Cake: This cake is a combination of Thai and French flavours. It consists of layers of vanilla sponge cake, whipped cream and fresh mango slices topped with sticky rice cooked in coconut milk plus sugar. The cake is drizzled with toasted sesame seeds for extra crunchiness, while coconut sauce enhances its aroma.
Conclusion
Trying new classic comfort foods can be both fun and delicious as well as a way of getting to know different cultures, cuisines, and ingredients. Alternatively, you may come up with your own versions of comfort food by combining elements from various dishes or learning new ways to enjoy them. Additionally, it is possible that they will serve as a source of inspiration for you in terms of being more innovative, risk-taking and having an open mind while cooking and living life. If you want to know anything about Plant-based food, then have a look at Ang Chong Yi’s Veggie Voyage: Exploring the Plant-Based Wonders of the World.
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Welcome to the world of delicious chaat! At our dhaba in Kailash Parbat, we mastered the art of chaat-making and a delectable range of savory snacks that will tantalize your taste buds. Whether you're looking for a quick bite or a filling meal, we have something to satisfy your cravings.
At our dhaba, we serve a mouthwatering variety of chaat, including the ever-popular bhel puri. Our bhel puri is a culinary masterpiece, combining a variety of tangy, spicy, and savory ingredients to create a symphony of flavors.
More Info:
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(via 25 Best Vegetarian Restaurants in Singapore)
Hey there, fellow foodies! If you’re on the lookout for a gastronomic experience that celebrates plant-based delights, you’re in for a treat. Singapore, known for its vibrant food scene, is also home to some incredible vegetarian restaurants that are redefining the meaning of deliciousness. Whether you’re a dedicated vegetarian or simply curious about exploring new tastes, this guide will take you on a delightful journey through the best vegetarian restaurants in Singapore.
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nathandulce · 8 months
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However old I may be, this will always be my favourite dessert.
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houz-lifestyle · 8 months
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seo-vasudev · 1 year
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What is the history of Indian food in Singapore?
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Indian cuisine has been an integral part of Singapore's food culture since the country's inception. The first Indians arrived in Singapore in the early 19th century, and with them came their unique cuisine. Over the years, Indian food has evolved to become one of Singapore's most popular food choices. Here are the three most important facts about the history of Indian food in Singapore:
Indian cuisine was first introduced to Singapore in the early 19th century by Indian immigrants. Indian food has become an essential part of Singapore's food culture, with many Indian dishes being enjoyed by both locals and tourists. Over the years, Indian food in Singapore has evolved and adapted to local tastes, resulting in the creation of unique dishes that are specific to the country.
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kkdayblog · 1 year
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Quán ăn chuẩn sao Michelin ở Singapre
Có một nỗi buồn “bé xíu”, đó là mức sống ở Singapore cũng thuộc top mức sống cao nên một bữa ăn cũng tốn kha khá tiền.
Đồng cảm sâu sắc với nỗi buồn của mọi người, team KKday đã cố gắng hết sức đi và trải nghiệm để cho ra đời một danh sách những quán ăn vừa ngon vừa rẻ, đạt chuẩn sao Michelin dành cho team du lịch tự túc Singapore rồi nè. 
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tingkatsingapore · 1 year
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Looking for allium-free pure vegetarian/Vegan TingKat? Vegetarian Buffet offers a full suite of catering services from daily meals subscriptions (Tingkat) to bento, mini buffets and outdoor catering. If you have specific needs and requirements, a personalised menu customisation are available as well.Enjoy nutritious, well-balanced vegetarian meals delivered to your door from as low as $4.80!
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