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#serviceberries
melgillman · 1 year
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A page from my new foraging zine, Fruit For Free!
If you like this, you’d probably like the whole comic! It’s available here as a free or pay-what-you-want PDF. Check it out! https://ko-fi.com/s/bd38ecf5e4
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dawdger · 4 months
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Pies - Saskatoon Pie Recipe Serviceberries are used in this flavorful Saskatoon pie, which also uses a pre-made pie crust. It has a lovely apple flavor that is fruity but not overly sweet.
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Saskatoon Cranberry Loaf Saskatoon berries, also known as serviceberries, combine with cranberries in a delightful loaf cake for tea time or dessert.
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severnayazemlya · 9 months
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Pies - Saskatoon Pie Serviceberries are used in this flavorful Saskatoon pie, which also uses a pre-made pie crust. It has a lovely apple flavor that is fruity but not overly sweet.
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wdcgardener · 2 years
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And just like that, it is serviceberry season! I picked 1 cup last night and need to carve out time in my schedule to get many more over the next week or so to make my serviceberry sauce recipe and freeze while berries for pie making later. #gardendc #dmv #fruittree #serviceberry #serviceberries #serviceberrytree #juneberry #saskatoonberry #amelanchier #picoftheday #nofilter (at Washington D.C.) https://www.instagram.com/p/CeGiQnxueqg/?igshid=NGJjMDIxMWI=
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vandaliatraveler · 17 days
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NC-WV is finally enjoying a dry, sunny spring weekend after weeks of near nonstop, flooding rain. That was all the incentive I needed to take my first long hike of the spring at Coopers Rock State Forest. The wildflower progression on top of Chestnut Ridge is running about 2 weeks behind that at lower elevations, but there were plenty of early spring beauties on display this afternoon. From top: Allegheny serviceberry (Amelanchier laevis); long-spurred violet (Viola rostrata); halberd-leaved yellow violet (Viola hastata); downy rattlesnake plantain (Goodyera pubescens); trailing arbutus (Epigaea repens), which is not herbaceous but a mat-forming, evergreen shrub in the health family; broadleaf toothwort (Cardamine diphylla), also known as two-leaf toothwort; and round-lobed hepatica (Hepatica americana), which prefers drier woods than sharp-lobed hepatica (Hepatica acutiloba), which I typically find growing on the rocky, calcareous slopes along the Monongahela River.
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jadafitch · 1 year
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Blue Jay on Shadbush
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brooklynbridgebirds · 11 months
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Cedar Waxwing in serviceberry tree Brooklyn Bridge Park, Pier 1
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alatar-and-pallando · 10 months
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July 4 is Blueberry Ice Cream Day to me
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It's a family tradition, and one I'm happy to keep alive in place of patriotism. This ice cream contains no egg yolks and has an amazingly silky texture. The almond extract complements the blueberries, but feel free to reduce it (especially if you have especially good blueberries) or leave it out entirely if you're not a fan.
Grandma’s Blueberry Ice Cream
Ingredients
2 cups fresh blueberries
1.5 cups sugar
2 + 2/3 cup heavy cream
1 + 1/3 cup whole milk (NOT 2% or skim)
1 teaspoon vanilla
1 teaspoon almond extract
Pinch salt
Mash berries thoroughly with sugar; let stand at room temp for 1 hour. Combine with remaining ingredients; chill to 40 degrees or cooler. Churn in ice cream machine and transfer promptly into a pre-chilled container and then into the freezer. Makes about 2 quarts.
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melgillman · 11 months
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Not doing a very good job this year convincing strangers to try serviceberries
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garblegarden · 11 months
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oh yeah oh yeah oh yeah it's that time of the year again
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reggiemess · 2 years
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LOVE eating berries out of a tree and there's a spot that's slightly too high to reach normally so you have to grab the branch and pull it down and it feels exactly like this
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foxsoulcourt · 3 days
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tis bloomin’ + unfurlin’ season
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I want to be part of a system in which wealth means having enough to share and where the gratification of meeting your family needs is not poisoned by destroying the possibility for someone else.
The Serviceberry by Robin Wall Kimmerer
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willbrakeforneature · 1 month
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spring is emerging, me too a bit.
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vandaliatraveler · 1 year
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Winter made an encore appearance to the Central Appalachians this past week, with some locations above 3000 feet receiving a foot or more of snow. By Friday, all that nasty cold and freezing precipitation had moved out and spring returned with a vengeance today, with temperatures in the upper sixties to low seventies. It was a perfect day to explore the ancient sphagnum bog at Cranesville Swamp Preserve, whose boreal wetlands community owes its existence to the cool temperatures provided by the frost pocket in which it nestles. From top: small cranberry (Vaccinium oxycoccos) and eastern teaberry (Gaultheria procumbens) grow from a sphagnum hummock; lowbush blueberry (Vaccinium angustifolium); eastern skunk cabbage (Symplocarpus foetidus) growing in a damp spot near the bog’s edge; fringed polygala (Polygaloides paucifolia); dwarf ginseng (Panax trifolius); goldthread (Coptis trifolia); and downy serviceberry (Amelanchier arborea).
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