A page from my new foraging zine, Fruit For Free!
If you like this, you’d probably like the whole comic! It’s available here as a free or pay-what-you-want PDF. Check it out! https://ko-fi.com/s/bd38ecf5e4
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Pies - Saskatoon Pie Recipe
Serviceberries are used in this flavorful Saskatoon pie, which also uses a pre-made pie crust. It has a lovely apple flavor that is fruity but not overly sweet.
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Saskatoon Cranberry Loaf
Saskatoon berries, also known as serviceberries, combine with cranberries in a delightful loaf cake for tea time or dessert.
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Pies - Saskatoon Pie
Serviceberries are used in this flavorful Saskatoon pie, which also uses a pre-made pie crust. It has a lovely apple flavor that is fruity but not overly sweet.
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And just like that, it is serviceberry season! I picked 1 cup last night and need to carve out time in my schedule to get many more over the next week or so to make my serviceberry sauce recipe and freeze while berries for pie making later. #gardendc #dmv #fruittree #serviceberry #serviceberries #serviceberrytree #juneberry #saskatoonberry #amelanchier #picoftheday #nofilter (at Washington D.C.) https://www.instagram.com/p/CeGiQnxueqg/?igshid=NGJjMDIxMWI=
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Blue Jay on Shadbush
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Cedar Waxwing in serviceberry tree
Brooklyn Bridge Park, Pier 1
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July 4 is Blueberry Ice Cream Day to me
It's a family tradition, and one I'm happy to keep alive in place of patriotism. This ice cream contains no egg yolks and has an amazingly silky texture. The almond extract complements the blueberries, but feel free to reduce it (especially if you have especially good blueberries) or leave it out entirely if you're not a fan.
Grandma’s Blueberry Ice Cream
Ingredients
2 cups fresh blueberries
1.5 cups sugar
2 + 2/3 cup heavy cream
1 + 1/3 cup whole milk (NOT 2% or skim)
1 teaspoon vanilla
1 teaspoon almond extract
Pinch salt
Mash berries thoroughly with sugar; let stand at room temp for 1 hour. Combine with remaining ingredients; chill to 40 degrees or cooler. Churn in ice cream machine and transfer promptly into a pre-chilled container and then into the freezer. Makes about 2 quarts.
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oh yeah oh yeah oh yeah it's that time of the year again
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LOVE eating berries out of a tree and there's a spot that's slightly too high to reach normally so you have to grab the branch and pull it down and it feels exactly like this
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I want to be part of a system in which wealth means having enough to share and where the gratification of meeting your family needs is not poisoned by destroying the possibility for someone else.
The Serviceberry by Robin Wall Kimmerer
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spring is emerging, me too a bit.
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