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#small cranberry
vandaliatraveler · 9 months
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Hazy mid-summer day on the Sods, Part 1.
Photos are from the South Prong Trail, heading towards Roaring Plains. The pine barrens death camas (Stenanthium leimanthoides) growing in the bogs and seeps of the Plains is simply stunning this year. Such a toxic little beauty - death incarnate. Also, the mountain angelica (Angelica triquinata) is getting ready to bloom - I think of this tall, Appalachian endemic as the mid to late summer counterpart of cow parsnip. And how about that fabulous orange-fringed orchid (Platanthera ciliaris), which is just now reaching peak bloom in our high-elevation mountain bogs? The showy perennial is more commonly referred to as yellow-fringed orchid, but I have no clue why; every plant I've found in this neck of the woods has a hue similar to a Sunkist navel orange.
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felsicveins · 2 months
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i have a feeling that Julian looks at their old wedding photos and pictures of John Dory while drunk
just thinking
"What did he do wrong?"
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King of fumbling
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bvnnyface · 4 months
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90s mog and laudna (and Ashton)
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fullcravings · 1 year
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Small Batch Dried Cranberry Orange Muffins
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vulcanette · 4 months
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time to begin my baking frenzy!!!!!!!!!!
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bakingblues · 4 months
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truthundressing · 12 days
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danny when he hears me ever so slightly rustle the crisp packet (that i am about to eat): cRANBERRIES?????? CRANBERRIES FOR DANNY ??????!?!!?!! \GIVE DANNY CRANBERRIES RIGHT NEOWWWWW !!!!!!!!!!?!!!?!??!?!
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playfairdotwav · 28 days
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thank you to all who came to the stream today! i had a blast and @rottenturnips did this art of me with my beloved cranbeby
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local-trash-boy · 7 months
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Do you like frogs? Do you like shirts? What about dapper little guys?
Well if you do, I made a shirt!
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He is available now on RawPaw!
It'd be super cool if yall got him as I need 10 pre-orders for him to be made. There's also hundreds of other cool designs available on the site! Support a queer, disabled artists today!
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prismatic-skies · 2 months
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𝐒𝐂𝐄𝐍𝐓 𝐍𝐎𝐓𝐄𝐒
Pear | Peach | Cranberry | Black Currant | Grapefruit | Strawberry | Rhubarb | Vanilla | Sugar | Tonka | White Musk
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vandaliatraveler · 1 year
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Winter made an encore appearance to the Central Appalachians this past week, with some locations above 3000 feet receiving a foot or more of snow. By Friday, all that nasty cold and freezing precipitation had moved out and spring returned with a vengeance today, with temperatures in the upper sixties to low seventies. It was a perfect day to explore the ancient sphagnum bog at Cranesville Swamp Preserve, whose boreal wetlands community owes its existence to the cool temperatures provided by the frost pocket in which it nestles. From top: small cranberry (Vaccinium oxycoccos) and eastern teaberry (Gaultheria procumbens) grow from a sphagnum hummock; lowbush blueberry (Vaccinium angustifolium); eastern skunk cabbage (Symplocarpus foetidus) growing in a damp spot near the bog’s edge; fringed polygala (Polygaloides paucifolia); dwarf ginseng (Panax trifolius); goldthread (Coptis trifolia); and downy serviceberry (Amelanchier arborea).
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ag-shers · 11 months
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🌊”Dance with the waves!” 🌊
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In My San Diego Garden and Kitchen
These are the days of small harvests. The seeds and plants of promise grow along in the warm, but waning autumn sun. Rain later this week will spur growth.
Cranberry beans harvested last month formed the base of several salads and a soup. Read more about the Dry Bean Harvest. Warm Cauliflower and Cranberry Bean Salad from Smitten Kitchen was a culinary delight. The cauliflower was pan roasted and an olive oil, white balsamic, Dijon dressing was superb. I’ll repeat when my cauliflower is ready. Maybe purple cauliflower with the cannellini dry beans I grew.
Here, a small cutting of arugula, the beans and red bell peppers combine for a savory lunch salad.
Other small and final harvests—Hot Cocoa rose and strawberry guavas.
The last of the bell peppers find their way into salads and entrees. We enjoy the red ones sliced with lunch.
I dice the peppers and freeze on a tray before storing in containers. They’re useful in the off season.
Some of our apples for Apple-Pear-Cranberry crisp.
A bouquet from what’s at hand in the garden—grevillea, cosmos, willows and red fountain grass.
Check the What I’m Planting Now page as I transplant and sow seeds for the cool season garden.
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corxandforx · 7 months
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nice-bright-colors · 1 year
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I got a text message today,
it was not unlike many similar messages we all might get this time of year.
This message came from someone I’ve known since 2018. We’ve exchanged this message every year since then, and a similar one at Christmas. Pleasantries between people in a working relationship.
Today, his message included the words, “thank you so much for everything”.
It was then I realized all that I provide and assist him with for all of the projects I’m working on for him.
It was then that I also realized, these are words that I’ve always wanted to hear. All of the years that I’ve been obsessively working for someone else’s benefit, none of those positions generated such a genuine act of thankfulness from the recipient.
It was a proud moment for me today reading that text message. Mostly because I knew the genuineness of its nature, and not some typical random gratitude text - on or near the day when we are supposed to be thankful.
I just wish I could’ve reached this point in my career without having to trudge through the shit that I have in the last 25 years. I suppose part of that journey through that shit has helped me get to this point.
Either way, I’m grateful for have finally receiving the words.
I guess I’m still in good graces with what is essentially, right now, for all intents and purposes, my only client.
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lovphobic · 11 months
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hi guys look at my cute little drink :3
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