In the cold sphagnum bogs of Appalachia's higher mountains, small cranberry (Vaccinium oxycoccos) sends out delicate, vine-like stems with small, leathery leaves that root where they come into contact with the damp peat. A trailing perennial shrub in the heath (Ericaceae) family, the plant is found throughout the Northern Hemisphere and as far south as the mountain bogs of West Virginia and Virginia in Central Appalachia. Small cranberry forms fragile, drooping pink flowers in the spring. These flowers are replaced by lustrous red berries from late August through October; they contrast sharply with the dull-brown-red sphagnum of late autumn. The edible berries have a familiar, sweet-tart flavor and were once favored by Native Americans as an accompaniment to wild game. The above photos were taken along the South Prong Trail in the Red Creek Plains of the Monongahela National Forest and the Cranesville Swamp Preserve.
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