#rice salad
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Made this rice salad to enjoy with cold cuts over the festive period. It contained:
Cooked wholegrain rice
Roasted butternut squash cubes
Marinated red onion (lemon juice, olive oil, oregano, chilli, salt and pepper, balsamic vinegar)
Fresh mint
Pomegranate seeds
Toasted pumpkin and sunflower seeds
Drizzle of olive oil and a squeeze of lemon juice
Enjoy!
#food#balanced eating#healthy food#healthy living#healthy eating#food ideas#food inspiration#meal#meal ideas#meal inspiration#rice salad#salad#salad ideas#salad recipes#recipes#recipe#recipe ideas#recipe inspiration#festive food#christmas food
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This is my colourful orzo salad with feta cheese and ham.
I also made a salad dressing with extravirgin olive oil, salt, tahini sauce and lemon juice.
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Mushroom, Tomato and Olive Rice Salad (Vegan)
The temperature has reached double digits at midday for the past couple of days, and I seem to have swapped my steaming bowl of soup for hearty salads at lunch-time. On today’s menu, this simple yet tasty Mushroom, Tomato and Olive Rice Salad, with herbs from the garden! Happy Wednesday!
Ingredients (serves 2):
3 large button mushrooms
a pinch of salt and freshly cracked black pepper
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 ripe Roma tomatoes
a dozen black olives
a small bunch Garden Chives
2 sprigs Garden Chervil
2 cups cold, leftover rice
Dust mushrooms and cut them into thick enough slices. Add mushroom slices to a salad bowl. Season, to taste with salt and black pepper. Drizzle generously with olive oil and red wine vinegar, and toss gently to coat in dressing.
Dice Roma tomatoes, and add to the salad bowl, along with black olives. Toss, once more.
Finely chop Chives and Chervil, and stir into the tomatoes and mushrooms, to combine.
Finally, stir in cold rice, tossing well once again, to mix.
Serve Mushroom, Tomato and Olive Rice Salad immediately, or chill in the refrigerator until serving time.
#Recipe#Food#Mushroom Tomato and Olive Rice Salad#Mushroom Tomato and Olive Rice Salad recipe#Rice Salad#Rice Salad recipe#Rice#Rice Barley Bulgur and Wheat Berry#Mushrooms#Button Mushrooms#Olive Oil#Red Wine Vinegar#Tomatoes#Roma Tomatoes#Black Olives#Olives#Chives#Fresh Chives#Garden Chives#Chervil#Fresh Chervil#Garden Chervil#Herb Shelf#Salad#Salad recipe#Salad and Side#Vegan Salad#Vegan recipe#Vegetarian and Vegan#Quick recipe
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Insalata di Riso Italian Rice Salad - Grains
White rice is mixed with prosciutto cotto, Swiss cheese, olives, and artichokes in this gluten-free Italian salad perfect for a picnic lunch.
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Insalata di Riso Italian Rice Salad - Grains
White rice is mixed with prosciutto cotto, Swiss cheese, olives, and artichokes in this gluten-free Italian salad perfect for a picnic lunch.
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Mexican Bean and Rice Salad
In a vibrant cold salad, brown rice is dressed up Mexican-style with kidney and black beans, corn, peppers, lime, and cilantro.
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Grains - Rice Salad Recipe
This rice salad is a great summer salad in place of potato salad, or any time of year!
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Salad - Wild Rice Salad Recipe
Nutty wild rice salad combines tender turkey, sweet grapes, and crunchy almonds with a light, creamy dressing in this wonderful salad.
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Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Nutty Brown Rice Salad
Brown rice, kidney beans, crunchy vegetables, and raw almonds are all included in this delicious salad. All are combined with Italian dressing to create a delicious cold side dish that goes great with sandwiches, meats, and fish.
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Chicken Salad Fit for a Queen?
"It's nice, the sweetness of the chutney, the apricots, and the raisins complementing the warm spices of the curry powder. It makes for a terrific sandwich spread." Chicken Salad Fit for a Queen?
On the 2nd of June, 1953, Elizabeth Alexandra Mary Windsor was crowned Elizabeth II, Queen of the United Kingdom and a fading British Empire that had been recently rebranded as a “Commonwealth.” As Queen, she reigned–as opposed to ruling, as the British monarch is a largely ceremonial figurehead–over the Troubles of Northern Ireland, the continued decolonization of British territories across the…
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Recipe for Mediterranean Rice Salad with Vegetables
You can add any vegetables to this vibrant Mediterranean rice salad, which is a great summertime recipe with zucchini and peppers.
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Insalata di Riso Italian Rice Salad - Grains
White rice is mixed with prosciutto cotto, Swiss cheese, olives, and artichokes in this gluten-free Italian salad perfect for a picnic lunch.
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Spanish Rice Salad
This hearty, surf and turf Spanish Rice Salad makes an excellent lunch or dinner on a hot day. And if you haven’t had a holiday yet, it feels a bit like it!
Ingredients (serves 1):
a drizzle of olive oil
1 red or yellow bell pepper (or one halve of each), rinsed
about 1 cup cooked, cooled rice
1 small��Green Onion
half a dozen black olives
1 tablespoon extra virgin olive oil
1 tablespoon Raspberry Vinegar (or Xéres vinegar)
1 Sage and Lemon Sardine (or tinned sardine, kept in oil)
30 grams/1 ounce spicy chorizo
Heat a grill pan over medium-high heat, and drizzle lightly with olive oil.
Halve and seed bell pepper(s), and add to the hot grill pan, pressing each halve gently but firmly with a spatula to grill, about 2 minutes on each side until just charred. Remove from the heat; set aside.
Spoon rice in a medium bowl. Finely chop Green Onion, and add to the bowl, saving a little chopped green part for later. Add black olives, and drizzle generously with olive oil and Raspberry Vinegar.
Cut the grilled bell pepper halves into strips; add to the bowl.
Toss well to combine and coat in dressing. Flake in the Sardine, and gently toss once more, to mix.
Chill in the refrigerator, at least an hour.
Return grill pan over medium-high heat. Cut chorizo into slices and cook, about 2 minutes on each side in the hot grill pan.
Toss half of the grilled chorizo slices, along with their beautifully saffron-y cooking fat into the cold rice salad.
Enjoy Spanish Rice Salad immediately, topped with remaining chorizo and reserved chopped green part of the, immediately Green Onion.
#Recipe#Food#Spanish Rice Salad#Spanish Rice Salad recipe#Rice Salad#Rice Salad recipe#Rice#Rice Barley Bulgur and Wheat Berry#Chorizo#Spicy Chorizo#Chorizo Picante#Pork and Sausage#Sage and Lemon Sardines#Sardines#Fish and Seafood#Bell Peppers#Green Onion#Garden Green Onion#Black Olives#Extra Virgin Olive Oil#Olive Oil#Raspberry Vinegar#Salad#Salad recipe#Salad and Side#Spanish Cucina#Spanish and Portuguese Cozinha
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Nutty Brown Rice Salad
This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
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Santa Fe Rice Salad
Black beans, rice, fresh tomatoes, Cheddar cheese, and green onions make up this flavorful salad, which is topped with ripe avocado and a jalapeno vinaigrette. If you can find it, try to use garlic vinegar in the dressing.
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