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italianchoice · 1 year

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Hot spicy prawns recipe,

#chilli prawns #chilli garlic prawns #chilli garlic prawns recipe #prawns recipe #prawn recipes #garlic chilli prawns recipe #shrimp recipe #shrimp recipes for dinner #chilli garlic prawns stir fry #how to make chilli garlic prawns #shrimp recipes easy #dry chilli garlic prawns #sweet chilli prawns recipe #chilli prawns recipe #chilli prawns restaurant style #chilli garlic prawns restaurant style #spice eats #spice eats recipes #spice eats prawn recipes

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sandorcsudai · 11 months

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Thai-Style Grapefruit and Prawns - Seafood Salad A refreshingly spicy grapefruit and shrimp salad with Thai-inspired flavors.

#prawns recipe #shrimp #thai #grapefruit #tablespoon #super starter

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suchananewsblog · 1 year

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Lip-Smacking Tangy Tamarind Prawn Curry Recipe For Dinner In 20 Minutes

Prawns are one of the well-liked seafood everywhere in the world. In India, it’s a staple meal for a lot of who stay close to the coastal areas of India, particularly within the southern a part of India. Prawns should not solely scrumptious but additionally excessive in vitamins corresponding to protein and vitamin B6. They do not take a lot time to get cooked as in comparison with different…

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#indian curry #prawn curry #prawn curry recipe #prawns #prawns recipe #seafood recipes #tamarind prawn curry

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daily-deliciousness · 11 months

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Garlic butter shrimp scampi

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niftyrecipe · 1 year

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Baked shrimp salmon

#salmon #shrimp #seafood #fish #food #dinner #meal #healthy recipes #baked salmon #lemon #asparagus #salmon fillets #prawn #baked fish #foodporn #delicious #cooking #food photography #recipe

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vegan-nom-noms · 1 month

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Vegan Shrimp

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foodshowxyz · 3 months

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Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.

#food #food blogs #delicious #recipe #food pics #soup #prawns #shrimp #foodshow #homemade #dessert #salmon #lobster #tuna #sea soup #delicious food #dinner #breakfast #lunch #healthy food

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buffetlicious · 3 months

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Whether you called this Hae Bee Hiam Roll (虾米卷) or mini prawn roll, they are equally addictive to snack on. They are filled with minced hae bee (dried shrimps) cooked with a variety of spices and individually hand rolled before deep-frying in oil. The mini rolls are super crispy with a spicy umami dried shrimps filling. They are available all year round in Singapore but just seems to taste that much better during Chinese New Year. :D Shown on the right is Vegan Prawn Rolls so everyone can still share the joy of snacking on it.